Kogan KAMCOOKTPIA User manual

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Induction Cooktop (60cm)
KAMCOOKTPIA
Quick Start Guide
Table of Contents
Safety & Warnings....................................................................................................................................................2
Overview ......................................................................................................................................................................4
Installation ...................................................................................................................................................................6
Operation................................................................................................................................................................... 10
Cleaning & Care........................................................................................................................................................17
Specifications........................................................................................................................................................... 18
Troubleshooting ...................................................................................................................................................... 19

2
Safety & Warnings
•Read these instructions carefully before installing or using this appliance.
•No combustible material or products should be placed on this appliance at any
time.
•In order to avoid a hazard, this appliance must be installed according to these
instructions.
•This appliance is to be properly installed and earthed only by a qualified technician.
•This appliance should be connected to a circuit which incorporates an isolating
switch providing full disconnection from the power supply.
•Failure to install the appliance correctly could invalidate any warranty or liability
claims.
•This appliance can be used by children aged 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
•Children shall not play with the appliance. Cleaning and user maintenance shall not
be performed by children without supervision.
•If the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or similarly qualified persons in order to avoid a hazard.
•Warning: If the surface is cracked, switch off the appliance to avoid the possibility
of electric shock, as the cooktop surface protects live parts.
•Metallic objects such as knives, forks, spoons and lids should not be placed on the
cooktop surface since they can get hot.
•Do not use a steam cleaner to clean your cooktop.
•The appliance is not intended to be operated by means of an external timer or
separate remote-control system.
•The cooking process must be supervised. A short-term cooking process has to be
supervised continuously.
•Warning: Unattended cooking on the cooktop with fat or oil can be dangerous and
may result in a fire. Never try to extinguish a fire with water. Switch off the
appliance and then cover the flame e.g. with a lid or a fire blanket.
•Never leave the appliance unattended when in use. Boil-over causes smoking and
greasy spillages that may ignite.
•Never use your appliance as a work or storage surface.
•Never leave any objects or utensils on the appliance.
•Do not place or leave any magnetised objects (e.g. credit cards, memory cards) or
electronic devices (e.g. computers, MP3 players) near the appliance, as they may
get affected by its electromagnetic field.
•Never use your appliance for warming or heating the room.
•After use, always turn off the cooking zones and the cooktop as described in this
manual (i.e. by using the touch controls). Do not rely on the pan detection feature
to turn off the cooking zones when you remove the pans.
•Do not allow children to play with the appliance or sit, stand or climb on it.
•Do not store items of interest to children in cabinets above the appliance. Children
climbing on the cooktop could be seriously injured.
•Do not leave children alone or unattended in the area where the appliance is in use.
•Children or persons with a disability which limits their ability to use the appliance
should have a responsible and competent person to instruct them in its use. The
instructor should be satisfied that they can use the appliance without danger to
themselves or their surroundings.
•Do not repair or replace any part of the appliance unless specifically recommended
in the manual. All other servicing should be done by a qualified technician.

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•Do not place or drop heavy objects on your cooktop.
•Do not stand on your cooktop.
•Do not use pans with jagged edges or drag pans across the induction glass surface
as this can scratch the glass.
•Do not use scourers or any other harsh abrasive cleaning agents to clean your
cooktop, as these can scratch the induction glass.
•This appliance is intended to be used in household and similar applications such as:
staff kitchen areas in shops, offices and other working environments; farmhouses;
by clients in hotels, motels and other residential type environments; bed and
breakfast type environments.
•Warning: The appliance and its accessible parts become hot during use.
•Care should be taken to avoid touching heating elements.
•Children less than 8 years of age shall be kept away unless continuously
supervised.
Electrical Shock Hazard
•Disconnect the appliance from the mains electricity supply before carrying out any
work or maintenance on it.
•Connection to a good earth wiring system is essential and mandatory.
•Alterations to the domestic wiring system must be made only by a qualified
electrician.
•Failure to follow this advice may result in electrical shock or death.
•Do not cook on a broken or cracked cooktop. If the cooktop surface is broken or
cracked, switch the appliance off immediately at the mains power supply (wall
switch) and contact a qualified technician.
•Switch the cooktop off at the wall before cleaning or maintenance.
•Failure to follow this advice may result in electrical shock or death.
Cut Hazard
•Take care: panel edges are sharp.
•Failure to use caution could result in injury or cuts.
•The razor-sharp blade of a cooktop scraper is exposed when the safety cover is
retracted. Use with extreme care and always store safely and out of reach of
children.
•Failure to use caution could result in injury or cuts.
Health Hazard
•This appliance complies with electromagnetic safety standards.
•Persons with cardiac pacemakers or other electrical implants (such as insulin
pumps) must consult with their doctor or implant manufacturer before using this
appliance to make sure that their implants will not be affected by the
electromagnetic field.
•Failure to follow this advice may result in death.
Hot Surface Hazard
•During use, accessible parts of this appliance will become hot enough to cause
burns.
•Do not let your body, clothing or any item other than suitable cookware contact
the induction glass until the surface become cool.
•Keep children away from the appliance.
•Handles of saucepans may be hot to touch. Check saucepan handles do not
overhang other cooking zones that are on. Keep handles out of reach of children.
•Failure to follow this advice could result in burns and scalds.

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Overview
Top View
1 Maximum 1500W zone
2 Maximum 2000W zone
3 Maximum 1500W zone
4 Maximum 2000W zone
5 Glass plate
6 Control panel
7
ON/OFF control

5
Control Panel
1 Heating zone selection controls
2 Power / Timer regulating key
3 Key lock control
4 ON/OFF control
5 Timer control
Induction cooking works by electromagnetic vibrations generating heat directly into the pot
or pan, rather than indirectly through heating the glass surface. The glass becomes hot only
because the pot or pan eventually warms it up.

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Installation
Cut out the work surface according to the sizes shown in the following drawings.
For the purpose of installation and use, a minimum of 5cm space shall be kept around the
hole. Be sure the thickness of the work surface is at least 30mm. Please select heat-resistant
and insulated work surface material (Wood and similar fibrous or hygroscopic material shall
not be used as work surface material) to avoid electrical shock and larger deformation caused
by the heat radiation from the hotplate.
Note: The safety distance between the sides of the hob and the inner surfaces of the
worktop should be at least 3mm.
L(mm)
W(mm)
H(mm)
D(mm)
A(mm)
B(mm)
X(mm)
F(mm)
590
520
60
56
560+4
+1
490+4
+1
50 (min
)
3 (min)
Under all circumstances, make sure the induction cooktop is well ventilated and the air inlet
and outlet are not blocked. Ensure the induction cooktop is in a good working state.
Note: The safety distance between the cooktop and any cupboard above the cooktop
should be at least 760mm.
A(mm)
B(mm)
C(mm)
D
E
760
50 (min)
20 (min)
Air intake
Air exit 5mm

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Warning: Ensure adequate ventilation
Make sure the induction cooktop is well ventilated and that the air inlet and outlet are not
blocked. In order to avoid accidental touch with the overheating bottom of the cooktop or
getting an unexpected electric shock while working, it is necessary to put a wooden insert,
fixed by screws, at a minimum distance of 50mm from the bottom of the cooktop. Follow the
requirements below.
There are ventilation holes around outside of the hob. You must ensure that these holes
are not blocked by the worktop when you put the cooktop into position.
Be aware that the glue that joins the plastic or wooden material to the furniture must
resist to temperature not below 150°C, to avoid failure of the adhesive.
The rear wall, adjacent and surrounding surfaces must therefore be able to withstand a
temperature of 90°C.
Before Installing the Cooktop, Ensure:
•The work surface should be square and level, and no structural members should
interfere with space requirements.
•The work surface is made of a heat-resistant and insulated material.
•If the cooktop is installed above an oven, the oven must have a built-in cooling fan.
•The installation complies with all clearance requirements and applicable standards
and regulations.
•A suitable isolating switch providing full disconnection from the mains power
supply is incorporated in the permanent wiring mounted and positioned to comply
with the local wiring rules and regulations.
•The isolating switch is an approved type and provides a 3mm air gap contact
separation in all poles (or in all active [phase] conductors if the local wiring rules
allow for this variation of the requirements).
•The isolating switch is easily accessible to the customer with the cooktop installed.
•You consult local building authorities and by-laws if in doubt regarding installation.
•You use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the wall
surfaces surrounding the cooktop.
After Installing the Cooktop, Ensure:
•The power supply cable is not accessible through cupboard doors or drawers.
•There is adequate flow of fresh air from outside the cabinetry to the base of the
cooktop.
•If the cooktop is installed above a drawer or cupboard space, a thermal protection
barrier is installed below the base of the hob.
•The isolating switch is easily accessible by the customer.

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Before Locating the Fixing Brackets
The unit should be placed on a stable, smooth surface (use the packaging).
Do not apply force onto the controls protruding from the cooktop.
Adjusting the Bracket Position
Fix the cooktop on the work surface by screwing brackets on the bottom of the cooktop (see
picture) after installation. Adjust the bracket position to suit for different table or counter
thicknesses.
Under any circumstances, the brackets should not touch the inner surfaces of the
worktop after installation (see picture).
Cautions
1. The induction hotplate must be installed by a qualified personnel or technicians.
Please never conduct the installation by yourself.
2. The cooktop should not be installed directly above a dishwasher, fridge, freezer,
washing machine or clothes dryer, as the humidity may damage the cooktop
electronics.
3. The cooktop shall be installed such that better heat radiation can be ensured to
enhance its reliability.
4. The wall and induced heating zone above the table surface should withstand heat.
5. To avoid any damage, the sandwich layer and adhesive must be resistant to heat.
6. A steam cleaner is not to be used.

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Connecting the Cooktop to the Mains Power Supply
This cooktop must be connected to the mains power supply only by a qualified
technician. Before connecting the cooktop to the mains power supply, check that:
1. The domestic wiring system is suitable for the power drawn by the cooktop.
2. The voltage corresponds to the value given in the rating plate.
3. The power supply cable sections can withstand the load specified on the rating plate.
To connect the cooktop to the mains power supply, do not use adapters, reducers or
branching devices, as they can cause overheating and fire.
The power supply cable must not touch any hot parts and must be positioned so that its
temperature does not exceed 75˚C at any point.
Check with an electrician whether the domestic wiring system is suitable without
alterations.
Any alterations must only be made by a qualified electrician.
If the total number of heating units of the cooktop is not less than 4, the appliance can
be connected directly to the mains by a single-phase electric connection, as shown below.

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•If the cable is damaged or to be replaced, the operation must be carried out the by
a qualified technician to avoid any accidents.
•If the appliance is being connected directly to the mains, an omnipolar circuit-
breaker must be installed with a minimum opening of 3mm between contacts.
•The installer must ensure that the correct electrical connection has been made and
that it is compliant with safety regulations.
•The cable must not be bent or compressed.
•The cable must be checked regularly and replaced by authorised technicians only.
The bottom surface and the power cord of the cooktop are not accessible after
installation.
Operation
Before using your new induction cooktop
•Remove any protective film that may still be on your induction cooktop.
Touch Controls
•The controls respond to touch, so you don’t need to apply any pressure.
•Use the ball of your finger, not its tip.
•You will hear a beep each time a touch is registered.
•Make sure the controls are always clean, dry and that there is no object (e.g. a
utensil or a cloth) covering them. Even a thin film of water may make the controls
difficult to operate.
Choosing the Right Cookware
•Only use cookware with a base suitable for induction cooking.
•Look for the induction symbol on the packaging or on the bottom of the pan.
•You can check whether your cookware is suitable by carrying out a magnet test.
Move a magnet towards the base of the pan. If it is attracted, the pan is suitable for
induction.

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•If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is
suitable.
•Cookware made from the following materials is not suitable: pure stainless steel,
aluminium or copper without a magnetic base, glass, wood, porcelain, ceramic and
earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass and is the same size
as the cooking zone.
Use pots and pans whose diameter is as large as the graphic of the zone selected. When using
a pot or pan slightly wider, the energy will be used at its maximum efficiency. If you use
smaller pot or pan, efficiency could be less than expected. Pots and pans less than 140mm
could be undetected by the cooktop. Always centre your pot or pan on the cooking zone.
Always lift pans off the induction cooktop. Do not slide them or they may scratch the glass.

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How to Use
Start cooking
Touch the ON/OFF control for three seconds. After powering
on, the buzzer beeps once, all displays show “–” or “– –”,
indicating that the induction cooktop has entered the state of
standby mode.
Place a suitable pan on the cooking zone that you wish to use.
•Make sure the bottom of the pan and the surface of the
cooking zone are clean and dry.
Touching the heating zone selection control and an indicator
next to the key will flash
Select a heat setting by touching the “-” or “+” control.
•If you don’t choose a heat setting within 1 minute, the
induction cooktop will automatically switch off. You will
need to start again from step 1.
•You can modify the heat settings at any time while cooking.
If the display flashes alternately with the heat settings
This means that:
•You have not placed a pan on the correct cooking zone or,
•The pan you’re using is not suitable for induction cooking or,
•The pan is too small or not properly centred on the cooking zone.
No heating takes place unless there is a suitable pan on the cooking zone.
The display will automatically turn off after 1 minute if no suitable pan is placed on it.

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Finish cooking
Touch the heating zone selection control that you
wish to switch off.
Turn the cooking zone off by scrolling down to
“0” with the “-” control or touching “-” and “+”
control together. Make sure the display shows “0”.
Turn the whole cooktop off by touching the
ON/OFF control.
Beware of hot surfaces.
“H” will show which cooking zone is hot to touch.
It will disappear when the surface has cooled
down to a safe temperature. It can also be used
as an energy saving function. If you want to heat
other pans, use the hotplate that is still hot.
Locking the Controls
•You can lock the controls to prevent unintended use (for example children
accidentally turning the cooking zones on).
•When the controls are locked, all the controls except the ON/OFF control are
disabled.
To lock the controls
Touch the lock control
The timer indicator will show “Lo”
To unlock the controls
Touch and hold the lock control for a while.
When the cooktop is in the lock mode, all the controls are disabled except ON/OFF .
You can always turn the induction cooktop off with the ON/OFF control in an emergency,
but you should unlock the cooktop first when you go to use it next.

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Timer Control
You can use the timer in two different ways:
a) You can use it as a minute minder. In this case, the timer will not turn any cooking zone
off when the set time is up.
b) You can set it to turn one or more cooking zones off after the set time is up. The
maximum duration of the timer is 99 minutes.
a) Using the timer as a minute minder
Make sure the cooktop is turned on and touch the timer control.
Note: you can use the minute minder even if you’re not selecting
any cooking zones.
Touch “+” on the controls of the timer. The minder indicator will
start flashing and “10” will show in the timer display.
Set the time by touching the “-” or “+” control of the timer.
Hint: Touch the “-” or “+” control of the timer once to decrease or
increase by 1 minute.
Touch and hold the “-” or “+” control of the timer to decrease or
increase by 10 minutes.
Touching the “-” and “+” together will cancel the timer and “00”
will show in the minute display.
When the time is set, it will begin to count down immediately. The
display will show the remaining time and the timer indicator will
flash for 5 seconds.
The buzzer will sound for 30 seconds and the timer indicator will
show “- -” when the timer has ended.
b) Setting the timer to turn one cooking zone off:
Set one zone
To u c h the heating zone selection control that you want to
set the timer for.

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To u c h the timer control, the minder indicator will start
flashing and “10” will show in the timer display.
Set the time by touching the “-” or “+” controls of the timer.
Hint:
Touch the “-” or “+” control of the timer once will
decrease or increase by 1 minute.
Touch and hold the “-” or “+” control of the timer will
decrease or increase by 10 minutes.
Touching the “-” and “+” together will cancel the timer and
“00” will show in the minute display.
When the time is set, it will begin to count down
immediately. The display will show the remaining time and
the timer indicator flash for 5 seconds.
Note: The red dot next to power level indicator will
illuminate indicating that zone is selected.
When cooking timer ends, the corresponding cooking zone
will be switched off automatically.
Other cooking zones will keep operating if they were turned on previously.

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Default Working Times
Auto-shutdown is a safety protection function for your induction cooktop. It shuts down
automatically if ever you forget to turn off your cooking. The default working times for various
power levels are shown in the below table:
Power Level
1
2
3
4
5
6
7
8
9
Default working timer (hour)
8
8
8
4
4
4
2
2
2
When a pot is removed, the induction cooktop can stop heating immediately and the cooktop
automatically switches off after 2 minutes.
People with a heart pacemaker should consult with their doctor before using this unit.
Cooking Guidelines
Take care when frying as oil and fat heat up very quickly, particularly if you’re using Power
Boost. At extremely high temperatures oil and fat will ignite spontaneously and this presents a
serious fire risk.
Cooking tips:
•When food comes to the boil, reduce the temperature setting.
•Using a lid will reduce cooking times and save energy by retaining the heat.
•Minimise the amount of liquid or fat to reduce cooking times.
•Start cooking on a high setting and reduce the setting when the food has heated
through.
Simmering, cooking rice:
•Simmering occurs below boiling point, at around 85˚C, when bubbles are just rising
occasionally to the surface of the cooking liquid. It is the key to delicious soups and
tender stews because the flavours develop without overcooking the food. You
should also cook egg-based and flour thickened sauces below boiling point.
•Some tasks, including cooking rice by the absorption method, may require a
setting higher than the lowest setting to ensure the food is cooked properly in the
time recommended.
Searing steak:
To cook juicy flavoursome steaks:
1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan
and then lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on the
thickness of the steak and how cooked you want it. Time may vary from about 2 - 8
minutes per side. Press the steak to gauge how cooked it is. The firmer it feels the
more ‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and
become tender before serving.
For stir-frying:
1. Choose an induction compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking
large quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.

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4. Cook any meat at first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a
lower setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
Detection of small articles:
When an unsuitable sized pan, non-magnetic pan (e.g. aluminium) or some other small item
(e.g. knife, fork, key) has been left on the cooktop, the cooktop automatically goes into
standby in 1 minute. The fan will keep cooling down the induction cooktop for a further 1
minute.
Heat Settings
The settings below are guidelines only. The exact setting will depend on several factors,
including your cookware and the amount you are cooking. Experiment with the induction
cooktop to find the settings that best suit you.
Heat Setting
Suitability
1-2
•delicate warming for small amounts of food
•melting chocolate, butter and foods that burn quickly
•gentle simmering
•slow warming
3-4
•reheating
•rapid simmering
•cooking rice
5-6
•pancakes
7-8 •
sautéing
•cooking pasta
9
•stir-frying
•searing
•bringing soup to the boil
•boiling water
Cleaning & Care
What?
How?
Important!
Everyday soiling on glass
(fingerprints, marks, stains
left by food or non-sugary
spillages on the glass)
1. Switch the power to the
cooktop off.
2. Apply a cooktop cleaner
while the glass is still
warm. (But not hot!)
3. Rinse and wipe dry with
a clean cloth or paper
towel.
4. Switch the power to the
cooktop back on.
•When the power to the
cooktop is switched off,
there will be no hot
surface indication, but
the cooking zone may
still be hot! Take extreme
care.
•Heavy-duty scourers,
some nylon scourers and
harsh/abrasive cleaning
agents may scratch the
glass. Always read the
label to check if your
cleaner or scourer is
suitable.

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•Never leave cleaning
residue on the cooktop:
the glass may become
stained.
Boil over, melting and hot
sugary spills on the glass
Remove these immediately
with a fish slicer, palette
knife or razor blade
scraper suitable for
induction glass cooktops,
but beware of hot cooking
zone surfaces:
1. Switch the power to the
cooktop off at the wall.
2. Hold the blade or utensil
at a 30° angle and
scrape the soiling or spill
to a cool area of the
cooktop.
3. Clean the soiling or spill
up with a dish cloth or
paper towel.
4. Follow steps 2 to 4 for
‘Everyday soiling on
glass’ above.
•
Remove stains left by
melting and sugary food
or spillages as soon as
possible. If left to cool on
the glass, they may be
difficult to remove or
even permanently
damage the glass
surface.
•Cut hazard: when the
safety cover is retracted,
the blade in a scraper is
razor-sharp. Use with
extreme care and always
store safely and out of
reach of children.
Spillages on the touch
controls
1. Switch the power to the
cooktop off.
2. Soak up the spill
3. Wipe the touch control
area with a clean damp
sponge or cloth.
4. Wipe the area
completely dry with a
paper towel.
5. Switch the power to the
cooktop back on.
•
The cooktop may beep
and turn itself off and the
touch controls may not
function while there is
liquid on them. Make sure
you wipe the touch
control area dry before
turning the cooktop back
on.
Specifications
Cooking zones
4 zones
Supply voltage
~220-240V, 50Hz or 60Hz
Installed electric power
7000W
Product size L×W×H(mm)
590x520x60
Building-in dimensions A×B(mm)
560x490

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Troubleshooting
Problem
Possible Causes
What to do
The induction cooktop cannot
be turned on.
No power.
Make sure the cooktop is
connected to the power
supply and that it is switched
on.
Check whether there is a
power outage in your home or
area. If you’ve checked
everything and the problem
persists, call a qualified
technician.
The touch controls are
unresponsive.
The controls are locked.
Unlock the controls. See
section ‘Locking the Controls’
for instructions.
The touch controls are
difficult to operate.
There may be a slight film of
water over the controls or you
may be using the tip of your
finger when touching the
controls.
Make sure the touch control
area is dry and use the ball of
your finger when touching the
controls.
The glass is being scratched.
Rough-edged cookware or
unsuitable, abrasive scourers
or cleaning products are
being used.
Use cookware with flat and
smooth bases. See ‘Choosing
the right cookware’.
See ‘Cleaning and Care’.
Some pans make crackling or
clicking noises.
This may be caused by the
construction of your
cookware. (layers of different
metals vibrate differently)
This is normal for cookware
and does not indicate a fault.
The cooktop makes a low
humming noise when used on
high heat settings.
This is caused by the
technology of induction
cooking.
This is normal, but the noise
should quieten down or
disappear completely when
you decrease the heat setting.
Fan noise coming from the
induction cooktop.
A cooling fan built into your
induction cooktop has turned
on to prevent the electronics
from overheating. It may
continue to run even after
you’ve turned the cooktop off.
This is normal and needs no
action. Do not switch the
power to the induction
cooktop off at the wall while
the fan is running.
Pans do not become hot and
do not appear in the display.
The induction cooktop cannot
detect the pan because it is
not suitable for induction
cooking or because it is too
small for the cooking zone or
not properly centred on it.
Use cookware suitable for
induction cooking. See
section ‘Choosing the right
cookware’.
Centre the pan and make sure
that its base matches the size
of the cooking zone.

20
The induction cooktop or a
cooking zone has turned itself
off unexpectedly, a tone
sounds, and an error code is
displayed. (typically
alternating with one or two
digits in the cooking timer
display)
Technical fault.
Please note down the error
letters and numbers, switch
the power to the induction
cooktop off at the wall and
contact a qualified technician.
Failure Display and Inspection
The induction cooktop is equipped with a self-diagnostic function. With this test the
technician can check the function of several components without disassembling or
dismounting the hob from the working surface.
1. Failure code occurs during customer use and their solution;
Failure
code
Problem
Solution
Auto-Recovery
E1 Supply voltage is above the rated
voltage.
Please inspect whether power supply
is normal.
Power on after the power supply is
normal.
E2 Supply voltage is below the rated
voltage.
E3
High temperature of ceramic plate
sensor. (#1)
Wait for the temperature of ceramic
plate return to normal.
Touch the “ON/OFF” button to restart
unit.
E4
High temperature of ceramic plate
sensor. (#2)
E5
High temperature of IGBT. (#1)
Wait for the temperature of IGBT to
return to normal.
Touch “ON/OFF” button to restart unit.
Check whether the fan runs smoothly if
not, replace the fan.
E6
High temperature of IGBT. (#2)
No Auto-Recovery
F3/F6
Ceramic plate temperature sensor
failure
- short circuit.
(F3 for
#1, F6 for #2)
Check the connection or replace the
ceramic plate temperature sensor.
F4/F7
Ceramic plate temperature sensor
failure
- open circuit.
(F4 for
#1, F7 for #2)
F5/F8
Ceramic plate temperature sensor
failure
- invalid. (F5 for #1, F8 for #2)