Kogan KA12LDGFRYA Quick guide

AIR FRYER OVEN
KA12LDGFRYA, KA12LDGFRYB

Ensure you have read the User Guide before attempting any of these recipes.
IMPORTANT: Unpack all parts from the box and remove any clear or blue
protective film on the components. Wash with warm, soapy water before first use
(only select accessories are dishwasher safe).
Dehydration
Note: Dehydration times may vary depending on specific food type; for example,
the fruit size and degree of ripeness will affect the amount of time required for
dehydration to occur. For all recipes, more time may be needed to complete the
dehydration process or you may want to add additional time for a crunchier result.
Tip:Rotate the Crisper Tray mid-cycle for even cooking.
Step 1
Make sure the Drip Tray is in place. Press the Power/ Start-Stop Button to turn on
the appliance.
INSTRUCTION

Step 2
Arrange food on the Crisper Trays and place the Crisper Trays inside the appliance.
Step 2 for Rotisserie
Carefully poke the Rotisserie Shaft through food, secure the food with the
Rotisserie Forks and place the Rotisserie Shaft inside the appliance. For detailed
instructions, please see the owner's manual.

Step 3
Select one of the one-touch cooking pre-sets to begin the cooking cycle.
If using manual settings, select the time and temperature and then press the
Power/ Start-Stop Button.
Step 4
After the set cooking time has expired, the fan will run for 20 seconds to cool off the
appliance and the appliance will automatically shut off. Remove the Crisper Trays
while wearing oven mitts and enjoy.

Step 4 for Rotisserie
After the set cooking time has expired, the fan will run for 20 seconds to cool off the
appliance and the appliance will automatically shut off. Remove the Rotisserie Spit
using the Fetch Tool and oven mitts and enjoy.

Ingredients
•500g frozen hash browns,
thawed, excess moisture
removed
•3 tbs butter, melted
•¾ cup sour cream
•2 tbs mayonnaise
•1 ½ cups cheddar, plus more for
topping
•2 tbs Parmesan, shredded
•½ tsp salt
•½ tsp garlic powder
•¼ tsp ground black pepper
Methods
1. Combine all the ingredients in a
bowl.
2. Pour the mixture into a greased
casserole dish.
3. Sprinkle some additional
cheddar over the top of the
mixture.
4. Place a Crisper Tray into the air
fryer.
5. Place the dish onto the Tray.
Press the Power Button and then
the Roast Button (177°C) and
decrease the cooking time to 20
minutes to begin the cooking
cycle. Cook until golden brown.
Hash Brown Casserole
Serves 8

Ingredients
•5 chicken legs
•4 chicken thighs
•5 chicken wings
•3 cups buttermilk
•2 tsp salt
•1 tsp ground black pepper
•1 tbs onion powder
•1 tbs garlic powder
•1 tbs paprika
•6 cups corn flakes, crushed
Methods
1. Marinate the chicken in the
buttermilk for at least 30 minutes
in the refrigerator (preferably
overnight).
2. Mix the salt, ground black
pepper, onion powder, garlic
powder, paprika and corn flakes
in a bowl.
3. Roll the chicken in the corn flakes
and spice mixture to coat well.
4. Place the chicken onto the
Crisper Trays.
5. Place the Trays in the air fryer.
Press the Power Button and then
the Chicken Button (40-min.
cooking time) and increase the
cooking temperature to 188°C to
begin the cooking cycle. After 10
minutes rotate the Trays.
6. Use a meat thermometer to
measure the temperature of the
chicken. The chicken is done
when the internal temperature
reaches 75°C. Additional cooking
time might be required to reach
this temperature.
Fried Chicken
Serves 6

Ingredients
•1 tsp garlic powder
•1 tsp onion powder
•1 tsp salt
•½ tsp ground black pepper
•1 tsp smoked paprika
•1 cup flour
•500g chicken tenders
•2 eggs, beaten
•2 cups panko breadcrumbs
Methods
1. Mix the garlic, onion, salt, ground
black pepper, paprika and flour in
a bowl.
2. Dredge the chicken in the
seasoned flour.
3. Dip the chicken into the egg.
4. Dredge the chicken in the
breadcrumbs.
5. Place the chicken onto the
Crisper Trays.
6. Place the Trays in the air fryer.
Press the Power Button (190° C
for 15mins.) to begin the cooking
cycle.
Chicken Tenders
Serves 4

Ingredients
•4 medium zucchinis, cut into
sticks
•4 eggs, beaten
•2 cups seasoned breadcrumbs
Methods
1. Dip the zucchini into the egg.
2. Coat the zucchini with the
breadcrumbs.
3. Place the battered zucchini onto
the Crisper Trays.
4. Place the Trays in the air fryer.
Press the Power Button and then
the French Fry Button (200° C)
and decrease the cooking time
to 10 minutes to begin the
cooking cycle.
Fried Zucchini
Serves 6

Ingredients
•2 cups flour
•1 stick butter
•2 tsp baking powder
•¾ cup buttermilk
•½ cup scallions, chopped
•½ tsp garlic powder
•½ tsp seafood seasoning
•¼ tsp cayenne powder
•1 ½ cups cheddar, shredded
Methods
1. Use a pastry cutter, butter knives
or your hands to combine the
flour and butter in a bowl until
the butter is pea-size.
2. Add the remaining ingredients to
the bowl and mix.
3. Divide the mixture into 16 balls
and place the balls on one
Crisper Tray.
4. Place the Tray in the air fryer.
Press the Power Button and then
the Baking Button (160° C) and
decrease the cooking time to 15
minutes to begin the cooking
cycle.
5. Serve the biscuits with fried
chicken.
Cheddar Biscuits
Makes 16

.
Ingredients
Breadcrumbs:
•1 tsp garlic, minced
•¼ cup scallions, finely chopped
•¼ cup celery, diced
•2 tbs fresh parsley, chopped
•1 tbs sweet chilli sauce
•1 tsp seafood seasoning
•1 tsp salt
•½ tsp ground black pepper
Crab cake mixture:
•½ cup cracker crumbs
•500g lump crab meat
Dipping sauce:
•1 cup mayonnaise
•1 tbs sweet pickle relish
•1 tbs Thai chilli sauce
•1 tbs lemon juice salt and
ground black pepper, to season
Methods
1. Combine all the breadcrumbs
ingredients in a large bowl.
2. Gently mix the crab meat and %
cup of the cracker crumbs with
the ingredients in the bowl.
3. Spread the remaining cracker
crumbs onto a workable surface.
4. Form the crab mixture into 12
equal-size balls.
5. Evenly coat the balls in the
cracker crumbs and then gently
press the balls to make patties.
6. Refrigerate the patties for 20
mins.
7. Place the crab cakes onto the
Crisper Trays.
8. Place the Trays in the appliance
Press the Power Button and then
the Roast Button (177°C) and
decrease the cooking time to 20
minutes to begin the cooking
cycle.
9. While the crab cakes cook,
combine all the dipping sauce
ingredients and season the
sauce with the salt and ground
black pepper.
10. Serve the crab cakes with the
dipping sauce while warm.
Maryland Crab Cakes
Serves 4

Ingredients
•24 restaurant-style tortilla chips
•½ cup refried beans
•½ cup chilli
•120g American cheese, cubed
•¼ cup of salsa
•½ cup cheddar, shredded
•¼ cup black olives, sliced
•½ small red onion, chopped
•1 large plum tomato, chopped
•¼ cup cilantro, chopped juice
from ½ lime
•½ tsp salt guacamole, for
serving sour cream, for serving
•1 jalapeño, sliced, for serving
Methods
1. Microwave the cheese cubes
and chilli until melted.
2. Line the Crisper Trays with
parchment paper.
3. Layer 12 tortilla chips on the
parchment paper.
4. Spoon the refried beans over the
chips.
5. Sprinkle half of the chilli, salsa,
shredded cheddar, olives and
cilantro over the chips.
6. Layer the remaining chips onto
the pile.
7. Sprinkle the remaining chilli,
salsa, shredded cheddar, olives
and cilantro over the chips.
8. Place the Trays in the air fryer.
Press the Power Button and then
the French Fry Button (200°C)
and decrease the cooking time
to 12 minutes to begin the
cooking cycle.
9. Mix the red onion, plum tomato,
lime juice and salt in a small
bowl.
10. Spoon the mixture over the
nachos.
11. Serve with guacamole, sour
cream and jalapenos.
Loaded Nachos
Serves 4

Ingredients
•1 large boneless skinless
chicken breast
•1 package wonton wrappers
•1 ¼ cups cheddar, shredded
•4 tbs buffalo wing sauce
•2 cups panko breadcrumbs
•1 tsp dry sriracha powder
•1 egg white, beaten celery
sticks, for serving bleu cheese
dressing, for serving
Methods
1. Boil the chicken in a saucepot for
10 mins. Remove and shred the
chicken.
2. Add the chicken, buffalo wing
sauce and cheddar to a bowl
and mix well.
3. Mix the panko breadcrumbs and
sriracha in a separate bowl. Set
the bowl aside.
4. Fill the centre of each wonton
wrapper with 1 tbs. chicken
mixture.
5. Brush the edges of each wonton
wrapper with water. Fold each
wrapper over to create a triangle
and press to seal.
6. Brush the wontons with the egg
white.
7. Sprinkle the panko breadcrumbs
mixture over the wonton
wrappers.
8. Place the wonton wrappers onto
the Crisper Trays.
9. Place the Trays in the air fryer.
Press the Power Button and then
the French Fry Button (200°C)
and decrease the cooking time
to 15 minutes to begin the
cooking cycle.
Buffalo Wonton
Serves 4

Ingredients
•8 mozzarella sticks, frozen
•4 slices potato bread
•8 slices American cheese
softened butter
Methods
1. Place the mozzarella sticks onto
the Crisper Trays.
2. Place the Trays in the air fryer.
Press the Power Button and then
the French Fry Button (200°C)
and decrease the cooking time
to 6 minutes to begin the
cooking cycle.
3. Spread butter onto one side of
each slice of bread.
4. Place 2 slices of bread, buttered
side down, onto a Tray.
5. Place 4 mozzarella sticks onto
each bread slice on the Tray.
6. Top each slice with 2 slices of
American cheese and the
remaining bread, buttered side
up.
7. Place the Tray in the air fryer.
Press the Power Button (190°C)
and decrease the cooking time
to 6 minutes to begin the
cooking cycle.
8. Once the cooking cycle has
finished, flip the sandwiches,
press the Power Button (190°C)
and decrease the cooking time
to 6 minutes to begin the
cooking cycle again.
Cheese Melt
Serves 2

Ingredients
•1 pizza dough, thin-crust
•3 tbs pizza sauce
•¾ cup mozzarella, shredded
•12 slices pepperoni
Methods
1. Roll the pizza dough onto a
Crisper Tray.
2. Place the Tray in the air fryer.
Press the Power Button and then
the Pizza Button (182°C for 15
mins.) to begin the cooking cycle.
Flip the dough after 5 mins.
3. Remove the crust from the air
fryer.
4. Top the crust with the sauce,
cheese and pepperoni.
5. Return the crust to the air fryer.
Press the Power Button and then
the French Fry Button (200°C)
and decrease the cooking time
to 5 minutes to begin the
cooking cycle.
6. Let the pizza cool for 5 mins.
Before cutting.
Pepperoni Pizza
Serves 1

Ingredients
•1.400g ground meatball mix
(pork, beef and veal)
•3 eggs
•¼ cup milk
•½ cup breadcrumbs
•½ cup Parmesan cheese,
grated
•½ onion, minced
•2 cloves garlic, minced
•½ tsp ground black pepper
•1 tsp sea salt
•¼ cup parsley, chopped
Methods
1. Mix all the ingredients in a bowl.
2. Form the ingredients into 25
meatballs.
3. Place the meatballs onto the
Crisper Trays.
4. Place the Trays in the air fryer.
Press the Power Button and then
the Roast Button (177°C) and
decrease the cooking time to 20
minutes to begin the cooking
cycle.
5. Serve in tomato sauce or gravy.
Traditional Italian Meatballs
Makes 25

Ingredients
•1 pizza dough, thin-crust
•2 cloves garlic, thinly sliced
•½ tsp red pepper flakes
•9 slices fresh mozzarella
•¼ cup ricotta cheese
•2 tbs extra virgin olive oil
Methods
1. Roll the pizza dough onto a
Crisper Tray.
2. Place the Tray in the air fryer.
Press the Power Button and then
the Pizza Button (182°C for 15
mins.) to begin the cooking cycle.
Flip the dough after 5 mins.
3. Remove the crust from the air
fryer.
4. Top the crust with the ricotta,
mozzarella, garlic and red pepper
flakes.
5. Return the crust to the air fryer.
Press the Power Button and then
the French Fry Button (200°C)
and decrease the cooking time
to 5 minutes to begin the
cooking cycle.
6. Let the pizza cool for 5 minutes
before cutting.
White Pizza
Serves 1

Ingredients
•2 cups panko breadcrumbs
•¼ cup Parmesan, grated
•½ tsp garlic powder
•2 eggs, beaten
•4 chicken cutlets salt and
ground black pepper
Salad:
•1 tsp white wine vinegar juice of
½ lemon
•2 tbs extra virgin olive oil
•3 cups arugula
•1 beefsteak tomato, diced salt
and ground black pepper
shaved Parmesan, for garnish
Methods
1. Combine the panko
breadcrumbs, Parmesan and
garlic in a bowl.
2. Generously season the chicken
cutlets with the salt and ground
black pepper.
3. Dip the cutlets into the egg.
4. Coat the cutlets with the panko
mixture.
5. Place the cutlets onto the
Crisper Trays.
6. Place the Trays in the air fryer.
Press the Power Button and then
the Roast Button (177°C) and
decrease the cooking time to 18
minutes to begin the cooking
cycle.
7. While the chicken cooks, make
the salad.
8. Whisk the vinegar, lemon juice,
olive oil and a pinch of salt and
ground black pepper in a bowl.
9. Add the arugula to the bowl and
coat with the dressing.
10. Top the chicken with the diced
tomatoes and the arugula salad.
11. Garnish with the shaved
Parmesan.
Chicken Milanese
Serves 1

Ingredients
•8 hard taco shells
•½ cup honey
•1 packet taco seasoning
•1 packet cheese powder
•350g ground beef
•2 tbs olive oil
•2 tsp salt
•1 tsp ground black pepper
•1 cup iceberg lettuce, shredded
•2 plum tomatoes, diced
•1 cup cheddar, shredded sour
cream, for garnish
Methods
1. Use a pastry brush to paint the
exterior of the taco shells with
the honey.
2. Combine the taco seasoning
and cheese powder in a flat-
bottomed dish and mix.
3. Sprinkle the taco cheese powder
generously over the taco shells.
4. Place the taco shells onto the
Crisper Trays.
5. Place the Trays in the air fryer.
Press the Power Button (190°C)
and decrease the cooking time
to 5 minutes to begin the
cooking cycle.
6. While the taco shells cook, sauté
the ground beef in olive oil for 5-6
mins.
7. Season the meat with the salt
and ground black pepper.
8. Divide the sautéed meat evenly
into the taco shells.
9. Garnish with a sprinkling of
lettuce, tomato, cheddar cheese
and sour cream.
Super Tacos
Serves 8