Turning on The Fryer
1. Insert the mains plug in an earthed wall socket and turn the power switch on.
2. Click the ON/OFF button. The default display shows 180 degrees Celsius and 15 minutes.
Preheat Mode
1. Click temperature increase/decrease button to set temperature for cooking.
2. Click Time decrease button to set 5 minutes.
3. Click the ON/OFF button once more to start cooking.
4. When you hear the timer beep, carefully pull the fry pot out of the appliance and put on a heat resistant surface. Caution:The
fry pot and basket are extremely hot. Only hold with the fry basket handle. You do not need to remove the fry basket from the
fry pot at this stage.
5. Carefully place the ingredients inside the fry basket (Attention: do not exceed the maximum line), slide the fry pot back to the
appliance. Until you hear it click into place otherwise it will not turn back on.
6. Never use the fry pot without the basket in it.
7. Click the mode selection button to switch between each cooking mode. Otherwise, click the temperature increase/decrease
button and time increase/decrease button to choose appropriate time and temperature.
8. Click the ON/OFF button once more to start cooking.
9. When you hear the timer beep, the timer is nished. Pull the fry pot out of the appliance and place it on a heat-resistant
surface.
10. Check if the ingredients are ready. If the ingredients are not ready yet, simply slide the fry pot back into the appliance and set
the temperature and timer to a few extra minutes.
11. If the ingredients are ready, carefully pull out the fry pot and press the basket release button and li the basket out of fry pot to
remove the food.
12. Do not turn the basket upside down with the fry pot still attached to it, as any excess oil that has collected on the bottom of
the fry pot will leak onto the food.
13. Empty the basket into a bowl or onto a plate. When a batch of ingredients is ready, the appliance is instantly ready for
preparing another batch.
Cooking Modes
Food Preparation Guide (8 Modes)
Food Default Fries Ribs Prawns Cake Drumsticks Meat Fish
Cooking Time
(Mins) 15mins 20mins 15mins 20mins 40mins 25mins 20mins 20mins
Temp. (°C) 180°C 200°C 180°C 160°C 160°C 180°C 160°C 180°C
Tips:
Add some oil onto the dishfor a crispier result.
Shaking ingredients halfway during the cooking time will optimizethe end result and can help prevent unevenly fried
ingredients. To shake the ingredients, pull the fry pot out of the appliance by the handle and shake it. Be careful to avoid
splashing of hot oil or food. Then slide the fry pot back into the appliance. Do not press the basket release button during
shaking.