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7. Baking waffles
When you have prepared a pastry that is
intended for baking in the waffle
machine:
1. Heat the appliance with the lid clo-
sed. To do this, insert the power plug
into a wall socket and slide the brow-
ning regulator to somewhere in the
middle.
2. As soon as the green operating light
glows the appliance is sufficiently
warmed up.
• Grease the hot baking surfaces lightly
with butter, margarine or oil that is
suitable for baking.
• Spread the pastry evenly over the
lower baking surface. To determine
the correct amount of pastry, fill it
until the pastry lightly touches the
edge of the baking area. If necessary,
increase the amount of pastry used in
the next waffle. Make certain that the
pastry does not run over the edge of
the baking surface. Now close the lid.
• After 2 minutes at the earliest you can
open the lid to check the baking
result. Opening the lid earlier will
only tear the waffle.
• Continue to bake the waffle until it
has reached the desired level of
browning. You can determine the
level of browning either by adjust-
ment of the browning regulator or by
means of the baking time. In this way,
the waffles can be baked to a golden
yellow or a crispy brown.
• When removing the waffles ensure
that you do not damage the coating
of the baking surfaces. If you do, it
will be harder to separate the waffles
from the surfaces.
• After baking the last waffle, remove
the power plug from the wall socket
and allow the appliance to cool with
the lid up.
8. Cleaning and care
Never open the casing of the appliance.
There are no user-serviceable elements
inside. When the casing is open, there is
the risk of receiving a fatal electrical
shock. Before cleaning the appliance, ....
• remove the power plug from the wall
socket and allow the device to cool
down completely.
Warning:Under no circumstances
may the components of the applian-
ce be submerged in water or other
liquids! There would be the risk of a
fatal electric shock upon the next
use of the appliance should moisture
be present in the voltage conducting
elements .
• First of all, clean the baking surfaces
with a dry paper towel to soak up the
grease residue.
• Then clean all surfaces and the power
cable with a lightly moistened dish
cloth. Always dry the appliance well
before using it again.
IB_KH1180_E3338_EN.qxd 23.08.2007 14:26 Uhr Seite 6
