Kompernass bifinett KH 1180 User manual

KOMPERNASS GMBH · BURGSTRASSE 21 · D-44867 BOCHUM
www.kompernass.com
ID No.: KH1180-06/07-V2
UK
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Double Waffle Machine KH 1180
Operating instructions
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Index Page
1. Intended Use 4
2. Technical data 4
3. Items supplied 4
4. Appliance description 4
5. Safety Instructions 4
6. Before the first usage 5
7. Baking waffles 6
8. Cleaning and care 6
9. Storage 7
10. Disposal 7
11. Warranty & Service 7
12. Importer 7
13. Recipes 8
Read the operating instructions carefully before using the appliance for the first time
and preserve this booklet for future reference. Pass this booklet on to whoever might
acquire the appliance at a future date.
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
Double Waffle Machine
KH 1180
1. Intended Use
This appliance is intended for baking
waffles in a domestic environment. It is
not intended for the preparation of other
foods nor for commercial or industrial
purposes.
2. Technical data
Voltage: 220-240 V / ~ 50 Hz
Power consumption: 1200 W
3. Items supplied
• Double Waffle Machine
• Operating manual
• Warranty card
4. Appliance description
Operating light (red / green)
Browning regulator
Grip
5. Safety Instructions 
To avoid potentionally fatal electric
shocks:
• Ensure that the appliance never comes
into contact with water when the power
plug is inserted into a wall socket,
especially if it is being used in the
kitchen and close to the sink.
• Ensure that the power cable never
gets wet or moist when the appliance
is in use. Place the power cable such
that it cannot be squashed or damaged
in other ways.
• Always remove the power plug from
the wall socket after use.
• Arrange for defective power plugs
and/or cables to be replaced at once
by qualified technicians or our
Customer Service Department.
To avoid the risks of fire or injury:
• Parts of the appliance will become
hot during operation; you should
hold the appliance only by the grip.
The browning regulator can also
become hot after a certain amount
of operation – it is therefore best to
wear oven mitts.
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• Pastry can catch fire! Therefore, never
place the appliance under flammable
objects, especially flammable curtains.
• Never leave the appliance unattended
when it is in use.
• This appliance is not intended for use
by individuals (including children)
with restricted physical, physiological
or intellectual abilities or deficiences
in experience and/or knowledge unless
they are supervised by a person respon-
sible for their safety or receive from
this person instruction in how the
appliance is to be used.
• Children should be supervised to
ensure that they do not play with
the appliance.
• Very hot steam clouds can escape
when opening the lid. It is thus best
to wear oven mitts when opening
the appliance.
6. Before the first usage
Before taking the appliance into use
check to ensure that the appliance, the
power plug and the power cable are all
in a serviceable condition and that all
packaging materials have been remo-
ved.
First clean the appliance as described
chapter 8.
Lightly grease the baking surfaces with
butter, margarine or oil that is suitable
for baking.
Heat the appliance briefly to the maxi-
mum temperature with the lid closed:
1. To do this, insert the power plug into
a wall socket and slide the browning
regulator all the way to the right.
2. The red operating light glows as long
as the power plug is in the socket.
The green operating light glows as
soon as the appliance is sufficiently
warmed up
• Remove the power plug and, with the
lid open, allow the appliance to cool
down .
Clean the appliance again as described
under 8. The Waffle Machine is now ready
for use.
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7. Baking waffles
When you have prepared a pastry that is
intended for baking in the waffle
machine:
1. Heat the appliance with the lid clo-
sed. To do this, insert the power plug
into a wall socket and slide the brow-
ning regulator to somewhere in the
middle.
2. As soon as the green operating light
glows the appliance is sufficiently
warmed up.
• Grease the hot baking surfaces lightly
with butter, margarine or oil that is
suitable for baking.
• Spread the pastry evenly over the
lower baking surface. To determine
the correct amount of pastry, fill it
until the pastry lightly touches the
edge of the baking area. If necessary,
increase the amount of pastry used in
the next waffle. Make certain that the
pastry does not run over the edge of
the baking surface. Now close the lid.
• After 2 minutes at the earliest you can
open the lid to check the baking
result. Opening the lid earlier will
only tear the waffle.
• Continue to bake the waffle until it
has reached the desired level of
browning. You can determine the
level of browning either by adjust-
ment of the browning regulator or by
means of the baking time. In this way,
the waffles can be baked to a golden
yellow or a crispy brown.
• When removing the waffles ensure
that you do not damage the coating
of the baking surfaces. If you do, it
will be harder to separate the waffles
from the surfaces.
• After baking the last waffle, remove
the power plug from the wall socket
and allow the appliance to cool with
the lid up.
8. Cleaning and care
Never open the casing of the appliance.
There are no user-serviceable elements
inside. When the casing is open, there is
the risk of receiving a fatal electrical
shock. Before cleaning the appliance, ....
• remove the power plug from the wall
socket and allow the device to cool
down completely.
Warning:Under no circumstances
may the components of the applian-
ce be submerged in water or other
liquids! There would be the risk of a
fatal electric shock upon the next
use of the appliance should moisture
be present in the voltage conducting
elements .
• First of all, clean the baking surfaces
with a dry paper towel to soak up the
grease residue.
• Then clean all surfaces and the power
cable with a lightly moistened dish
cloth. Always dry the appliance well
before using it again.
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Do not use detergents or solvents.
These could not only cause damage
to the appliance, they can also leave
traces that could be baked into the
next waffles.
In the case of stubborn residues:
NEVER make use of hard objects.
These could damage the coatings
of the baking surfaces.
• It is better to lay a wet wash cloth on
the encrusted residues in order to sof-
ten them.
9. Storage
Allow the appliance to cool off completely
before putting it into storage.
Wind the power cable around the retainer
at the base of the appliance.
Store the appliance in a dry location.
10. Disposal
Do not dispose of the appliance
in your normal domestic waste.
Dispose of the appliance through an
approved disposal centre or at your
community waste facility.
Observe the currently applicable
regulations. In case of doubt, please
contact your waste disposal centre.
Dispose of the packaging materials
in an environmentally responsible
manner.
11. Warranty & Service
The warranty conditions and the service
address can be found on the warranty
slip.
12. Importer
KOMPERNASS GMBH
BURGSTRASSE 21
D-44867 BOCHUM
www.kompernass.com
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13. Recipes
1. Almond Waffles
For approx. 8 waffles
200 g soft butter
200 g ground almonds
300 g flour
100 g sour cream
1/4 l milk
1 tsp. salt
1 tsp. curry powder
Grease the baking surfaces, close the
appliance and allow it to heat up.
Stir the butter together with the almonds,
flour, sour cream, milk, salt and curry
powder. Taste the batter and add seaso-
nings as desired.
Place about 2 tablespoons of batter into
the middle of each lower baking surface,
then close the waffle iron. Let each waffle
bake for about 3 minutes until golden
brown. Lay the ready waffles on a cake
grill.
2. Chocolate Waffles
For approx. 8 waffles
200 g soft butter
200 g Sugar
4 eggs
150 g Crème fraîche
80 g Chocolate drops
200 g Flour
Grease the baking surfaces, close the
appliance and allow it to heat up.
Beat the butter with the sugar, eggs
and crème fraîche until creamy. Stir
in the chocolate chips and the flour.
Place about 2 tablespoons of batter into
the middle of each lower baking surface,
then close the waffle iron. Let each waffle
bake for about 3 minutes until golden
brown. Lay the ready waffles on a cake
grill.
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3. Mandarine waffels
For approx. 8 waffles
1 Tin of Mandarine pieces
(175g drained weight)
200 g Soft butter
200 g Sugar
2 Eggs
150 g Vanilla yoghurt
200 g Flour
50 g Edible starch
Drain the tangerines. Grease the baking
surfaces, close the appliance and allow it
to heat up.
Beat the butter with the sugar and eggs
until creamy. Mix in the tangerines, it is
alright if they disintegrate. Then blend in
the yoghurt, flour and the edible starch.
Place about 2 tablespoons of pastry
mixture into the middle of each lower
baking surface, then close the waffle
iron. Let each waffle bake for about
3 minutes until golden brown. Lay the
ready waffles on a cake grill.
4. Tomato Waffles
For approx. 8 waffles
5 Eggs
100 g Soft butter
1 tsp. Salt
8 tbsp. Butter milk
150 g Flour
100g Tomatos, dried and
marinaded in oil
3 Stalks of basil
Grease the baking surfaces, close the
appliance and allow it to heat up.
First separate the eggs. Beat the whites
until stiff. Beat the yolks with the butter
and salt until creamy. Then blend in the
butter milk and the flour.
Drain the tomatos and cut them into
small pieces. Wash the basil and shake
it dry. Pluck off the leaves and cut into
small pieces. Stir the tomatoes and basil
into the mixture, then mix in the egg
white. Stir the batter occasionally so that
the tomato pieces are distributed evenly.
Place about 2 tablespoons of pastry
mixture into the middle of each lower
baking surface, then close the waffle
iron. Let each waffle bake for about
4 minutes until golden brown. Lay the
ready waffles on a cake grill.
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