TOREDUCETHERISKOFFIRE,ELECTRICSHOCK,ORINJURYTOPERSONS,OBSERVE
THEFOLLOWING:
1.Usethisunitonlyinthe mannerintendedbythe manufacturer.If you havequestions,contactthe
manufacturerat the address ortelephonenumberlisted inthe warranty.
2.Beforeservicingorcleaningunit, switchpoweroff atservicepaneland lock servicepanelto
preventpowerfrombeing switched on accidentally.When the servicedisconnectingmeans
cannotbelocked,securelyfasten aprominentwarningdevice,suchasatag,tothe service
panel.
3.Installation workand electricalwiringmustbedonebyaqualified person(s)inaccordancewith
all applicablecodesand standards, includingfire-rated constructioncodesandstandards.
4.Sufficientairisneeded forpropercombustion and exhaustingof gasesthroughthe flue (chimney)
offuelburningequipmenttopreventbackdrafting.Followthe heatingequipmentmanufacturer s
guidelinesandsafetystandardssuchasthosepublished bytheNationalFireProtection
Association (NFPA),andtheAmerican SocietyforHeating,Refrigeration and AirConditioning
Engineers(ASHRAE), and the localcodeauthorities.
5.When cuttingordrillingintowall orceiling,do notdamageelectricalwiringand otherhidden
utilities.
6.Ducted fansmust alwaysbevented tothe outdoors.
7.Donot usethisunit withanyseparatesolid-statespeed controldevice.
8.Toreducethe risk offire, useonlymetalductwork.
9.Thisunit must begrounded.
TO REDUCETHERISK OFARANGETOPGREASEFIRE:
A.Neverleavesurfaceunitsunattended athighsettings.Boiloverscausesmokingand greasy
spilloversthat mayignite. Heat oilsslowlyon lowormediumsettings.
B.Alwaysturnhood ONwhen cookingathighheatorwhen flambeingfood (i.e.CrepesSuzette,
CherriesJubilee, PeppercornBeefFlambe).
C. Clean ventilatingfansfrequently. Greaseshouldnot beallowed toaccumulateon fan orfilter.
D. Useproperpan size. Alwaysusecookwareappropriateforthe sizeofthe surfaceelement.
WARNING
TOREDUCETHERISKOFINJURYTOPERSONSINTHEEVENTOFARANGETOPGREASE
FIRE, OBSERVE THEFOLLOWING:*
1.SMOTHERFLAMES withaclose-fittinglid,cookiesheet, ormetaltray,thenturnoff the burner.
BE CAREFULTOPREVENTBURNS.If the flamesdo notgooutimmediately,EVACUATEAND
CALL THEFIREDEPARTMENT.
2.NEVERPICKUPAFLAMING PAN-Youmaybeburned.
3.DO NOTUSE WATER, includingwet dishclothsortowels-violent steamexplosion will result.
4.Usean extinguisherONLYif:
A.YouknowyouhaveaClass ABCextinguisherand you alreadyknowhowtooperateit.
B. The fireissmall and containedinthe areawhereit started.
C. The firedepartment isbeingcalled.
D. Youcanfight the firewithyourback toan exit.
*Based on “KitchenFireSafetyTips”published byNFPA.
