KStar K1032 User manual

READ AND SAVE THIS INSTRUCTIONS
FOR DOMESTIC COOKING ONLY
Installer: Leave this manual with the homeowner.
Homeowner: Cleaning, Maintenance and Operating
instructions on the coming pages.
RANGE HOOD ITEM NO.: K1032/K1032A
REFERED MODEL NO.: 3503E2
NUMBER: E312110

INTENDED FOR DOMESTIC COOKING ONLY
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE
THE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer. If you have questions,
contact the manufacturer at the address or telephone number listed in the warranty.
2. Before servicing or cleaning unit, switch power off at service panel and lock service panel to
prevent power from being switched on accidentally. When the service disconnecting means
cannot be locked, securely fasten a prominent warning device, such as a tag, to the service
panel.
3. Installation work and electrical wiring must be done by a qualified person(s) in accordance
with all applicable codes and standards, including fire-rated construction codes and
standards.
4. Sufficient air is needed for proper combustion and exhausting of gases through the flue
(chimney) of fuel burning equipment to prevent back drafting. Follow the heating equipment
manufacturer’s guidelines and safety standards such as those published by the National Fire
Protection
1. Association (NFPA), and the American Society for Heating, Refrigeration and Air
Conditioning
2. Engineers (ASHRAE), and the local code authorities.
5. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden
utilities.
6. Ducted fans must always be vented to the outdoors.
7. Do not use this unit with any separate solid-state speed control device.
8. To reduce the risk of fire, use only metal ductwork.
9. This unit must be grounded.
TO REDUCE THE RISK OF ARANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high settings. Over heat cause smoking and greasy
spillovers that may ignite. Heat oils slowly on low or medium settings.
B. Always turn hood ON when cooking at high heat or when flambéing food (i.e. Crepes
Suzette, Cherries Jubilee, Peppercorn Beef Flambé).
C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or
filter.
D. Use proper pan size. Always use cookware appropriate for the size of the surface element.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE
FIRE, OBSERVE THE FOLLOWING:*
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the
burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately,
EVACUATE AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN - You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels - violent steam explosion will
result.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and you already know how to operate it.
B. The fire is small and contained in the area where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
Based on “Kitchen Fire Safety Tips” published by NFPA.

CAUTION
1. To reduce risk of fire and to properly exhaust air, be sure to duct air outside. Do not vent
exhaust air into spaces within walls or ceilings or into attics, crawl spaces, or garages.
2. Take care when using cleaning agents or detergents.
3. Avoid using food products that produce flames under the Range Hood.
4. For general ventilating use only. Do not use to exhaust hazardous or explosive materials and
vapors.
5. To avoid motor bearing damage and noisy and/or unbalanced impellers, keep drywall spray,
construction dust, etc. off power unit.
6. Your hood motor has a thermal overload which will automatically shut off the motor if it
becomes overheated. The motor will restart when it cools down. If the motor continues to
shut off and restart, have the hood serviced.
7. For best capture of cooking impurities, the bottom of the hood should be a minimum of 24"
and a maximum of 33" above the cooking surface.
8. Two installers are recommended because of the large size and weight of this hood.
9. This product is equipped with a thermostat which may start blower automatically. To reduce
the risk of injury and to prevent power from being switched on accidentally, switch power off
at service panel and lock or tag service panel.
10. Use with approved cord-connection kit only.
11. Please read specification label on product for further information and requirements

PREPARETHEHOOD
Unpack hood and check contents.
You should receive:
1 - Hood
1 - Installation Instructions
1 - Warranty Card
1 - Parts Bag containing:
1 - Vent (Rectangular-optional)
4 - Mounting Screws (4 x 35mm)
4 - Mounting Screws (4 x 8mm)
4 - Drywall Anchors
1 - Aluminum Flex Duct
2 - Safety screw (ST4 x30mm)
VENT （6” round）
Horizontal rectangular duct vent (10”X3 1/4 ”)
)
MOUNTING SCREWS (4 X 8MM)
DRYWALL ANCHORS MOUNTING SCREWS (4 X 35MM)
ALUMINUM FLEX DUCT SAFETY SCREWS (ST4 X 30MM)

WARNING
Note: This range hood must be properly grounded. The unit should be installed by a qualified
electrician in accordance with all applicable national and local electrical codes.
The minimum hood distance above cooktop must not be
less than 24’’. A maximum of 33” above cooktop is highly
recommended for best capture of cooking impurities.
Distances over 33” are at the installer and users
discretion.
PREPARE THE HOOD
A- Top venting using 6”
1.Install the vent into the duct connector of the
cooker hood with 4 screws(4x8mm).
2.Fix the Aluminum Flex Duct on the vent

B- Rear venting (horizontal) using horizontal rectangular duct vent
10”X31/4”
Step 1: Prepare Range Hood
- Remove unit from packaging
- Position the unit on its back on a flat non abrasive surface - front facing you (See pic 1)
- Remove the 2 filters to allow access to the inside of the unit (See Pic 1)
- Cut tie wraps so wires are free to move and be relocated (See Pic 2)
Pic1 Pic2
Step 2: Remove rear vent back plate (See Pic 3)
-Position the unit face down on a flat non abrasive surface - rear of product facing you
-Remove the back plate by removing the 4 screws
-
Pic 3

Step 3: Relocate motor exhaust at the rear of unit
Position the unit on its back on a flat non abrasive surface – perpendicular to your working surface
(See Pic 4)
- Place hand to hold motor in position and ensure weight of motor is well supported (see Pic 4)
- This will ensure screws don’t get bent or broken
- Remove 4 screws that hold motor in place on the top side of the hood
- Ensure the motor weight is well supported by your hand as the last screw in place may break under
the weight of the motor
- Once the motor is set free from the hood, rotate motor clock wise to position venting outlet with rear
rectangular hole, ensuring that:
- Electric wire is located under the motor as you relocate the motor outlet (See Pic 5)
- Electric wire is not caught under the motor outlet (see Pic 6)
- 4 holes are aligned with screw holes at the rear
- Put unit upside down so the screw holes securing the motor are in a position facing you
- Install 4 screws to hold motor – Use a screw driver to perform operation – NOT A DRILL as it may
strip the motor housing thread (see Pic 7)
Pic 4 Pic 5
Pic 6 Pic 7

Step 4: Install top vent plate and rear damper
-Re-install the plate removed in step 2 to block top venting hole
-Put plate in position and put in 4 screws from step 2 (see Pic 8)
-Install rectangular air damper outlet on the rear vent location (see Pic 9)
-Connect duct work to damper
-Use Duct Tape to ensure joint is sealed and air tight
-
Pic 8 Pic 9

INSTALL THE HOOD
Note: at least two people will be required to mount the hood.
Method One: (PIC-A、PIC-B）
1. The cooker hoods should be placed at a
distance of 24” – 33” from the cooking surface
for best suction effect.
2. To install onto the wall drill 2 holes of Ø 8mm
on a suitable place in line with the hook on the
hood.
3. Insert drywall anchor into the holes. And insert
the suitable screws into the drywall anchors.
4. Hand the range hood up to the screws.
5. Add the soot tube (not included in the hood) to
the one way valve, and put it outdoor.
6. PIC-A shows the mounting dimension of hood
with 30”, PIC-B shows the mounting dimension
of hood with 36”.
7. After adjusting the position, open the filter and
fix the body inside with safety screws.
1. Note: The two safety vents are positioned on the
back casing, with diameter of 6mm.

Method Two: (PIC C、PICD)
1. Mark or drill a small hole on the mounting position
according to the space and dimension mentioned on
PIC C
2. Add the one way valve to the outlet of the hood; install
the hood under cabinet, then use the mounting screw
(4x35mm) and the circle ring in the spare parts bag to
fix the hood on the cabinet.
3. Add the soot tube to the one way valve, and put it
outdoor.
4. PIC C shows the mounting dimension of hood with 30”,
PIC D shows the mounting dimension of hood with 36”.
PIC D
PIC C

MAINTENANCE
Proper maintenance of the Range Hood will assure proper performance of the unit.
Filters
The filters must be cleaned
approximately once every 30 hours
of operation (when the central
segment on the display goes on or
starts blinking).
Use a warm detergent solution.
Grease filters are dishwasher safe.
Remove filter by pushing filter
towards the back of hood and
rotating filter downward.
Hood Cleaning
Stainless steel is one of the easiest
materials to keep clean. Occasional
care will help preserve its fine appearance.
Cleaning tips:
Hot water with soap or detergent is all that usually needed.
Follow all cleaning by rinsing with clear water. Wipe dry with a clean, soft cloth to avoid water
marks.
For discolorations or deposits that persist, use a non-scratching household cleanser or
stainless steel polishing powder with water and a soft cloth.
For stubborn cases, use a plastic scouring pad or soft bristle brush together with cleanser
and water. Rub lightly in direction of polishing lines or "grain" of the stainless finish. Avoid
using too much pressure which may mar the surface.
DO NOT allow deposits remain for long period of time.
DO NOT use ordinary steel wool or steel brush. Small bits of steel may adhere to the surface
causing rust.
DO NOT allow salt solutions, disinfectants, bleaches, or cleaning compound to remain in
contact with stainless steel for extended period. Many of these compounds contain
chemicals which may be harmful. Rinse with water after exposure and wipe dry with a clean
cloth.
Painted surfaces should be cleaned with warm water and mild detergent only.

OPERATION
Controls
The hood is operated using the (4) push-buttons located at eye-level on the right hand corner
of the hood.
Electronic Button (Brighten words button and blue ring button)
1. Power: Switch on the power supply, and the machine enters standby status.
2. Light”key: Turn the halogen lights On and OFF
Push the light switch once to turn the lights on. Push a second time to turn the lights
off.
3. The Add key “+”: Turn the blower ON .The blower has three speeds: Low, Medium and High.
1) Push the +key once, the motor start working, with its low speed (the switch controls
the power, and the speed indicator is lit).
2) Press the + key again when the motor is running on low speed to shift up to medium
speed. Then the position indicator is lit.
3) Press the + key when the motor at its medium speed. It will be shift up to high speed.
4) When the motor at its high speed, press the + key again, the motor will work at its
normal condition. Of course, working at its high speed.
4. The Dec key “-“: Turn the blower OFF
Press the - key once, the motor will shift down one level. If continuously press the
Dec key tills the motor reach no speed,
5. The Timer key : Turn the blower timer ON and OFF
Push this switch once to turn the timer on; the blower will shut off after 5 minutes.

HALOGEN BULBS
ALWAYS SWITCH OFF THE ELECTRICITY SUPPLY BEFORE CARRYING OUT ANY
OPERATIONS ON THE APPLIANCE.
To change bulbs:
1.Rotate the cover in anticlockwise, as
shown. CAUTION: BULB MAY BE HOT,
PLEASE ROTATE WHEN THE BULB
IS COOL!
2.Replace with a Type JC, 12Volt,
20Watt Max, and G-4 Base bulb. Do
not touch replacement bulb with bare
hands! If the bulb is touched with the
bare hand, it should be cleaned with a
lint-free cloth moistened with
methylated spirit.
LED LIGHTS
ALWAYS SWITCH OFF THEELECTRICITY SUPPLY BEFORE CARRYING OUT ANY
OPERATIONS ON THE APPLIANCE.
To change the light:
Open the filter and find the spring of the light,
push the spring and the light will be slip out.
Change the light as with same kind of 4Volt, 3
Watt LED light. CAUTION: LIGHT MAY BE
HOT, PLEASE ROTATE WHEN THELIGHT IS
COOL!
WARRANTY
We will warrant this product free from defects in material and quality for one year and motor for
5 years. If any problems occur from correct usage, please contact the service department for
under warranty service.
This warranty does not cover the following:
The filter mesh and bulb.
Commercial use.
Amendment of the date of manufacture on the rating plate.
Damaged caused to the body by usage of detergent sprayer.
Pollution made to the led parts, glass parts and S/S parts.
Incorrect installation, misuse, abuse or neglect.
Incorrectly fitted to insufficient or unsuitable power.
Taken apart or serviced by unauthorized service engineers or replaced with other manufacture’s
components.
For commercial use the maintenance and free service should be discussed with our authorized
agent.
Beyond the 12 month limited warranty period, the purchaser should pay for charge of
components and call out.
In the event of a service call, please provide the warranty card and receipt of date of purchase.

K-Star International Group Inc.
K-Star Electronic Appliance Inc.
Toll Free:[phone]
Email:[email protected]
http://www.kstarus.com