KStar K1010 User manual

READ AND SAVE THIS INSTRUCTIONS
FOR DOMESTIC COOKING ONLY
Installer: Leave this manual with the homeowner.
Homeowner: Cleaning, Maintenance and Operating
instructions on the coming pages.
RAN E HOOD ITEM NO.: K1010
REFERED MODEL NO.: 3288C
NUMBER: E312110

INTENDED FOR DOMESTIC COOKING ONLY
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE
THE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer. If you have questions, contact the
manufacturer at the address or telephone number listed in the warranty.
2. Before servicing or cleaning unit, switch power off at service panel and lock service panel to
prevent power from being switched on accidentally. hen the service disconnecting means
cannot be locked, securely fasten a prominent warning device, such as a tag, to the service
panel.
3. Installation work and electrical wiring must be done by a qualified person(s) in accordance with
all applicable codes and standards, including fire-rated construction codes and standards.
4. Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney)
of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer’s
guidelines and safety standards such as those published by the National Fire Protection
Association (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning
Engineers (ASHRAE), and the local code authorities.
5. hen cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden
utilities.
6. Ducted fans must always be vented to the outdoors.
7. Do not use this unit with any separate solid-state speed control device.
8. To reduce the risk of fire, use only metal ductwork.
9. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on low or medium settings.
B. Always turn hood ON when cooking at high heat or when flambeing food (i.e. Crepes Suzette,
Cherries Jubilee, Peppercorn Beef Flambe’).
C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
D. Use proper pan size. Always use cookware appropriate for the size of the surface element.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE
FIRE, OBSERVE THE FOLLOWING:*
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner.
BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND
CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN - You may be burned.
3. DO NOT USE ATER, including wet dishcloths or towels - violent steam explosion will result.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and you already know how to operate it.
B. The fire is small and contained in the area where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.

CAUTION
1. To reduce risk of fire and to properly exhaust air, be sure to duct air outside. Do not vent exhaust
air into spaces within walls or ceilings or into attics, crawl spaces, or garages.
2. Take care when using cleaning agents or detergents.
3. Avoid using food products that produce flames under the Range Hood.
4. For general ventilating use only. Do not use to exhaust hazardous or explosive materials and
vapors.
5. To avoid motor bearing damage and noisy and/or unbalanced impellers, keep drywall spray,
construction dust, etc. off power unit.
6. Your hood motor has a thermal overload which will automatically shut off the motor if it becomes
overheated. The motor will restart when it cools down. If the motor continues to shut off and
restart, have the hood serviced.
7. For best capture of cooking impurities, the bottom of the hood should be a minimum of 24" and a
maximum of 33" above the cooking surface.
8. Two installers are recommended because of the large size and weight of this hood.
9. This product is equipped with a thermostat which may start blower automatically. To reduce the
risk of injury and to prevent power from being switched on accidentally, switch power off at
service panel and lock or tag service panel.
10. Use with approved cord-connection kit only.
11. Please read specification label on product for further information and requirements.

PREPARE THE HOOD
Unpack hood and check contents.
You should receive:
1 - Hood
1 - Decorative Flue Assembly
1 - Parts Bag containing:
1 - Mounting Plate 1 - Installation Instructions
1 - Vent 1 - arranty Card
1 - Instruction paper
1 - S hook
4 - Angle Iron
12 - Mounting Screws (6 x 45mm for wooded ceiling)
12 - Drywall Anchors
8 - Explode Screws (for concrete ceiling installation)
42 - Mounting Screws (4 x 14mm, 26 pcs for set of washer and nut, 2 pcs for spare)
26 - asher (2 pcs for spare)
26 – Nut (2 pcs for spare)
4 - Mounting Screws (4 x 25mm for glass installation)
4 - Glass washer (for glass installation)
4 - Rubber washer (for glass installation)
8 - Mounting Screws (4 x 8mm for φ8 holes)
1 - Aluminum Flex Duct
MOUNTING
SCREWS (4 X
8MM)
DRYWALL
ANCHORS
NUT
WASHER
MOUNTING
SCREWS (6
X
4
5MM)
ALUMINUM
FLEX DUCT
MOUNTING
PLATE
VENT
ANGLE
IRON
INSTRUCTION PAPER
MOUNTING
SCREWS (4
X
14
MM)
S HOOK
EXPLODE
SCREWS
MOUNTING
SCREWS
(4 X 25MM)
GLASS
WASHER
RU ER
WASHER

WARNING
Note: This range hood must be properly grounded.
The unit should be installed by a qualified
electrician in accordance with all applicable
national and local electrical codes.
The minimum hood distance above cooktop
must not be less than 24’’. A maximum of 33”
above cooktop is highly recommended for best
capture of cooking impurities. Distances over
33” are at the installer and users discretion.

INSTALL MOUNTING
PLATE AND ANGLE IRON
1. Fix the instruction paper onto the
ceiling. Drill holes as the paper show.
2. Put the drywall anchors into the holes
and pick out the mounting plate and
use 12 pcs mounting screws to fix the
plate onto the ceiling.(If for concrete
ceiling, pls use the 8 pcs of explode
screws).
3. Put out the 8 pcs of angle iron, use 8
pcs of mounting screws(4*14mm) with
washers and nuts to fixe 4 pcs angle
iron onto the mounting plate.
4. Adjust the height X of the chimney( as
shown on the picture 1), use 16 pcs of
munting screws(4*14mm) with
washers and nuts to fixe the other 4
pcs angle iron onto the angle irons
which have been installed.
INSTALL THE DUCTWORK
NOTE: To reduce the risk of fire, use only metal ductwork.
1. Deside where the ductwork will run between the hood and the
outside.
2. A straight, short duct run will allow the hood to perform most
efficiently.
3. Let the one side of the duct go outside through the hole of 6.7’’ as
shown.

INSTALL CHIMNEYS
1. Pick out the chimneys, put the inside chimney
through the angle irons and up to the ceiling,
use 4 pcs of mounting screws(4*8mm) to fix
the chimney onto the mounting plate. See
picture shown.
2. Put the outside chimney onto the inside
chimney and use the S hook to fix on the
angle iron. See picture shown.

NONE-DUCTED RECIRCULATION FILTER INSTALLATION
Type-A
1. Purchase a non-ducted recirculation
filter from your dealer.
2. Triangle shape and carbon filter bracket
used for fixing the square carbon filter.
3. Fill the carbon filter base on the triangle
corner
4. The magnets will make the carbon filter
sucked on the hood!

PREPARE THE HOOD
Note: On stainless steel hoods, carefully remove the plastic protective film from all exterior
surfaces of the hood and decorative flues, prior to final installation.
1. Pick out the hood from the carton.
2. Install the vent into the duct connector of the cooker hood with 4 pcs mounting screws(4*8mm).
3. Put the glass in
the lead way, use
four screws
(4*25mm) with
glass washer and
rubber washer to
fix the glass.
(Note: the screws
and washers
should be install
as shown.)
INSTALL THE HOOD
Note: at least two people will be required to
mount the hood.
1. Raise the hood into its mounting position.
2. Fix the hood onto the angle irons with 16
pcs of mounting screws(4*14mm). See
picture as shown.
3. Pull the duct as the direction showed on the
picture, and make it fix onto the vent.

4. Loose the S hook, and pull the outside
chimney as shown.
MAINTENANCE
Proper maintenance of the Range Hood will
assure proper performance of the unit.
Fi ters
The filters must be cleaned approximately
once every 30 hours of operation (when the
central segment on the display goes on or
starts blinking).
Use a warm detergent solution. Grease filters
are dishwasher safe.
Remove filter by pushing filter towards the
back of hood and rotating filter downward.
Ductfree(Carbon) Fi ters
The ductfree filters should be changed every 6 months. Rotate the filters to remove and replace.
Hood C eaning
Stainless steel is one of the easiest materials
to keep clean. Occasional care will help preserve its fine appearance.
Cleaning tips:
 Hot water with soap or detergent is all that is usually needed.
 Follow all cleaning by rinsing with clear water. ipe dry with a clean, soft cloth to avoid water
marks.
 For discolorations or deposits that persist, use a non-scratching household cleanser or stainless
steel polishing powder with a little water and a soft cloth.
 For stubborn cases, use a plastic scouring pad or soft bristle brush together with cleaser and
water. Rub lightly in direction of polishing lines or "grain" of the stainless finish. Avoid using too
much pressure which may mar the surface.
 DO NOT allow deposits to remain for long periods of time.
 DO NOT use ordinary steel wool or steel brushes. Small bits of steel may adhere to the surface
causing rust.
 DO NOT allow salt solutions, disinfectants, bleaches, or cleaning compounds to remain in
contact with stainless steel for extended periods. Many of these compounds contain chemicals
which may be harmful. Rinse with water after exposure and wipe dry with a clean cloth.
Painted surfaces should be cleaned with warm water and mild detergent only.

OPERATION
Contro s
Always trun the hood ON before cooking in order to establish an air flow in the kitchen. After
turing off the range, let the hood run for a few minutes to clear the air.
 Electronic utton ( righting words button)
1. Power: hen power-on ,the output is off ,and the machine is standby.
2. “light” key Press the key once, the lamp is lit. Once more, the lamp put out,and this operation
is a circulation.
3. The Add key ,also the switch that control power-on .The motor has three speed : low
﹑
medium
﹑
high.
1) Press the key once,the motor start working,with its low speed(that the switch control the
power-on,and the speed indicator is lit.
2) At the low speed,Press the key again to shift up to medium speed.Then the position
indicator is lit.
3) Press the key when the motor at its medium speed.It will be shift up to high speed.Then
the position indicator is lit,the position indicator is put out.
4) when the motor at its high speed,prss the key again,the motor will work at its normal
condition.Of course,working at its high speed.
4. The Dec key ,also the switch that control the power-off.
1) Press the key once ,the motor will shift down one level,Continully press the Dec key till
the machine at no speed,then the switch control power-off.(the motor stop working),the
speed indicator is put out.
5. The Timer key :
1) The timer key is used for timing setting,when the motor or lamps are working.10min
delay,the motor will be off work.

HALOGEN UL S
ALWAYS SWITCH OFF THE ELECTRICITY SUPPLY
EFORE CARRYING OUT ANY OPERATIONS ON THE
APPLIANCE.
To change bulbs:
1. Rotate the cover in anticlockwise, as shown. CAUTION:
BULB MAY BE HOT,PLEASE ROTATE HEN THE
BULB IS COOL!
2. Replace with a Type JC, 12Volt, 20 att Max, G-4 Base
bulb. Do not touch replacement bulb with bare hands! If
the bulb is touched with the bare hand, it should be
cleaned with a lint-free cloth moistened with methylated
spirit.
LED LIGHTS
ALWAYS SWITCH OFF THE ELECTRICITY SUPPLY
EFORE CARRYING OUT ANY OPERATIONS ON THE
APPLIANCE.
To change the light:
1. Open the filter and find the spring of the light, push the
spring and the lgight will be slip out. Change the light as
with same kind of 4Volt,3 att LED light. CAUTION:
LIGHT MAY BE HOT,PLEASE ROTATE HEN
THELIGHT IS COOL!
WARRANTY
e will warrant this product free from defects in material and quality for one year and motor for
5 years. If any problems occur from correct usage, please contact the service department for
under warranty service.
This warranty does not cover the following:
The filter mesh and bulb.
Commercial use.
Amendment of the date of manufacture on the rating plate.
Damaged caused to the body by usage of detergent sprayer.
Pollution made to the led parts, glass parts and S/S parts.
Incorrect installation, misuse, abuse or neglect.
Incorrectly fitted to insufficient or unsuitable power.
Taken apart or serviced by unauthorized service engineers or replaced with other manufacture’s
components.
For commercial use the maintenance and free service should be discussed with our authorized
agent.
Beyond the 12 month limited warranty period, the purchaser should pay for charge of
components and call out.
In the event of a service call, please provide the warranty card and receipt of date of purchase.

K-Star International Group Inc.
K-Star Electronic Appliance Inc.
Toll Free:[phone]
Email:[e-mail]
http://www.kstarus.com