KStar K1035 User manual

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READ AND SAVE THIS INSTRUCTIONS
FOR DOMESTIC COOKING ONLY
Installer: Leave this manual with the homeowner.
Homeowner: Cleaning, Maintenance and Operating
instructions on the coming pages.
RAN E HOOD ITEM NO.: K1035
REFERED MODEL NO.: 6008A
NUMBER: E312110

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INTENDED FOR DOMESTIC COOKING ONLY 
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WARNING
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TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE
THE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer. If you have questions, contact the
manufacturer at the address or telephone number listed in the warranty.
2. Before servicing or cleaning unit, switch power off at service panel and lock service panel to
prevent power from being switched on accidentally. hen the service disconnecting means
cannot be locked, securely fasten a prominent warning device, such as a tag, to the service
panel.
3. Installation work and electrical wiring must be done by a qualified person(s) in accordance with
all applicable codes and standards, including fire-rated construction codes and standards.
4. Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney)
of fuel burning equipment to prevent back drafting. Follow the heating equipment manufacturer’s
guidelines and safety standards such as those published by the National Fire Protection
Association (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning
Engineers (ASHRAE), and the local code authorities.
5. hen cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden
utilities.
6. Ducted fans must always be vented to the outdoors.
7. Do not use this unit with any separate solid-state speed control device.
8. To reduce the risk of fire, use only metal ductwork.
9. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high settings. Boil over cause smoking and greasy
spillovers that may ignite. Heat oils slowly on low or medium settings.
B. Always turn hood ON when cooking at high heat or when flam being food (i.e. Crepes Suzette,
Cherries Jubilee, Peppercorn Beef Flambe’).
C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
D. Use proper pan size. Always use cookware appropriate for the size of the surface element.
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WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE
FIRE, OBSERVE THE FOLLOWING:*
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner.
BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND
CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN - You may be burned.
3. DO NOT USE ATER, including wet dishcloths or towels - violent steam explosion will result.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and you already know how to operate it.
B. The fire is small and contained in the area where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.

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CAUTION
1. To reduce risk of fire and to properly exhaust air, be sure to duct air outside. Do not vent exhaust
air into spaces within walls or ceilings or into attics, crawl spaces, or garages.
2. Take care when using cleaning agents or detergents.
3. Avoid using food products that produce flames under the Range Hood.
4. For general ventilating use only. Do not use to exhaust hazardous or explosive materials and
vapors.
5. To avoid motor bearing damage and noisy and/or unbalanced impellers, keep drywall spray,
construction dust, etc. off power unit.
6. Your hood motor has a thermal overload which will automatically shut off the motor if it becomes
overheated. The motor will restart when it cools down. If the motor continues to shut off and
restart, have the hood serviced.
7. For best capture of cooking impurities, the bottom of the hood should be a minimum of 24" and a
maximum of 33" above the cooking surface.
8. Two installers are recommended because of the large size and weight of this hood.
9. This product is equipped with a thermostat which may start blower automatically. To reduce the
risk of injury and to prevent power from being switched on accidentally, switch power off at
service panel and lock or tag service panel.
10. Use with approved cord-connection kit only.
11. Please read specification label on product for further information and requirements.
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PREPARE THE HOOD
Unpack hood and check contents.
You should receive:
1 - Hood
1 - Installation Instructions
1 - arranty Card
1 - Parts Bag containing:
1 - Vent
1 - Aluminum foil flex duct
8 - Mounting Screws (ST4*18, use for under cabinet installation)
4 - Mounting Screws (ST4*8, use for vent installation)
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Mouting screw (ST4*8)
Mouting screw (ST4*18)
Aluminum foil flex duct

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WARNING
Note: This ran e hood must be properly rounded. The unit should be installed by a qualified
electrician in accordance with all applicable national and local electrical codes.
The minimum hood distance above cooktop must not be less than 24’’. A maximum of 33” above
cooktop is highly recommended for best capture of cooking impurities. Distances over 33” are at the
installer and users discretion.
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PREPARE THE HOOD
Outsid Exhaust
1. Install the vent into the duct connector of the cooker hood with 4 screws (ST4*8).
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2. Fix the Aluminum Flex Duct on the vent.
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INSTALL THE HOOD
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1) The cooker hoods shall be placed at a distance of 24”-30” of the cooking
surface for best performance. See Pic 1.
b) Drill a hole in the cupboard, make sure the hole edge to the cupboard
edge at least 35mm distance.,see Pic 2.
c) Remove the GU10 light, see Pic 3.
c)Take down the filter and remove the 2 screws on the panel,see Pic 4.
d) Use 8 ST4*18 screws to tighten screws fix the hood into cabinet,
and fix the panel and light again, see Pic 5.
e) Install one-way valve: put the one-way valve into air outlet,
Put on the one-way valve with air outlet.
PiC 2
Pic 1 PiC 1

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MAINTENANCE
Proper maintenance of the Ran e Hood will assure proper performance of the unit.
Filt rs
The filters must be cleaned approximately once every
30 hours of operation (when the central segment on the
display goes on or starts blinking).
Use a warm detergent solution. Grease filters are
dishwasher safe.
Remove filter by pushing filter towards the back of hood
and rotating filter downward.
Hood Cl aning
Stainless steel is one of the easiest materials
to keep clean. Occasional care will help preserve its fine appearance.
Cleaning tips:
l Hot water with soap or detergent is all that is usually needed.
l Follow all cleaning by rinsing with clear water. ipe dry with a clean, soft cloth to avoid water
marks.
l For discolorations or deposits that persist, use a non-scratching household cleanser or stainless
steel polishing powder with a little water and a soft cloth.
l For stubborn cases, use a plastic scouring pad or soft bristle brush together with cleanser and
water. Rub lightly in direction of polishing lines or "grain" of the stainless finish. Avoid using too
much pressure which may mar the surface.
l DO NOT allow deposits to remain for long periods of time.
l DO NOT use ordinary steel wool or steel brushes. Small bits of steel may adhere to the surface
causing rust.
l DO NOT allow salt solutions, disinfectants, bleaches, or cleaning compounds to remain in
contact with stainless steel for extended periods. Many of these compounds contain chemicals
which may be harmful. Rinse with water after exposure and wipe dry with a clean cloth.
Painted surfaces should be cleaned with warm water and mild detergent only.
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OPERATION
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PiC 3 PiC 4
PiC 5

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Controls
Always turn the hood ON before cookin in order to establish an air flow in the kitchen. After
turnin off the ran e, let the hood run for a few minutes to clear the air.
l Push button
1. Push stop button, and the motor will stop.
2. Push the Low button, the buzzer will buzz once, and the motor runs at low speed.
3. Push the high button, the buzzer will buzz once, and the motor runs at mid speed.
4. Push the High button, the buzzer will buzz once, and the motor runs at high speed.
5. Push the light button and the two lights will come on. Push it again and the light
will turn off.
Low Mid
High
Light
Sto
Low Mid
High
Light
Sto
Low Mid
High
Light
Sto
NORMAL BULBS
ALWAYS SWITCH OFF THE ELECTRICITY SUPPLY BEFORE CARRYING OUT ANY
OPERATIONS ON THE APPLIANCE.
To change bulbs:
1. Rotate and loose the bulbs. CAUTION: BULB MAY BE
HOT, PLEASE ROTATE HEN THE BULB IS COOL!
2. Replace with Type JC, 120Volt, 40 att Max, E14. bulb. Do
not touch replacement bulb with bare hands! If the bulb is
touched with the bare hand, it should be cleaned with a
lint-free cloth moistened with methylated spirit.
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WARRANTY
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e will warrant this product free from defects in material and quality for one year and motor for
5 years. If any problems occur from correct usage, please contact the service department for
under warranty service.
This warranty does not cover the following:
The filter mesh and bulb.
Commercial use.
Amendment of the date of manufacture on the rating plate.
Damaged caused to the body by usage of detergent sprayer.
Pollution made to the led parts, glass parts and S/S parts.
Incorrect installation, misuse, abuse or neglect.
Incorrectly fitted to insufficient or unsuitable power.
Taken apart or serviced by unauthorized service engineers or replaced with other manufacture’s
components.
For commercial use the maintenance and free service should be discussed with our authorized
agent.
Beyond the 12 month limited warranty period, the purchaser should pay for charge of
components and call out.
In the event of a service call, please provide the warranty card and receipt of date of purchase.

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K-Star International Group Inc.
K-Star Electronic Appliance Inc.
Toll Free:[phone]
Email:[e-mail]
http://www.kstarus.com
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