La Cornue Broche Flamberge User manual

Installation Guide "B r oche Flambe r ge" Centenai r e 1
08NOTINSTBFG100/FR - 1
The Broche Flamberge “Centenaire”
Dear Customer,
Thank you for choosing a La Cornue product. We hope that you will derive tremendous enjoyment
from cooking delicious meals with it.
The aim of this document is to make you familiar with the potential provided by a professional
quality product designed for individuals, and to facilitate its maintenance.
Above all, a La Cornue product is manufactured using noble and pure materials. The choices made
for some components, such as brass for the burners and cast-iron for the gas simmering plate, are the
result of criteria of technicality and professional performance, which are not attainable with other
materials or protective treatments. We are very much attached to the authenticity of our products and
we are convinced that you will appreciate them even more as you use them.
In order to make sure that you will be satisfied with your product for a long time, we recommend that
you follow the advice given in the “User 's Instructions” section of this document.
Thank you forchoosing us,
Kind regards,
Xavier Dupuy
Chairman

Page
W ARNINGS ................................................................................................
........................
3
The BROCHE FLAMBERGE ................................
.........................
7
D ESCRIPTION ................................................................
............................
7
1. General Description ............................................. 7
2. Electrical Power and Gas Input ratings.................... 8
3. Power of the electric elements................................. 8
4. Dimensions ....................................................... 8
B EFORE DELIVERY ................................................................
.......................
10
1. Safety .................................................................. 10
1.1. Ventilation ................................................. 10
1.2. Installation ............................................... 11
1.3. Sample installations ...................................... 12
2. Electrical supply ............................................... 13
3. Gas supply ......................................................... 13
C ONNECTIONS ................................................................
..........................
13
1. Electrical connections ................................ 13
2. Gas connections............................................. 14
I GNITION – A DJUSTMENTS................................................................
...........
15
1. Tests ................................................................................ 15
2. Adjustment ............................................................. 16
2.1. Adjusting the Low Flame ............................ 16
3. Injector replacement ............................................ 17
F UNCTIONING................................................................................................
.
19
1. Igniting the Broche Flamberge gas ....................... 19
2. Adjusting rod holders ........................................... 19
3. Positioning rods ................................................... 20
4. Operation on the rods ........................................ 20
5. Using the various rods .......................................... 20
6. Cooking ............................................................ 21
7. Cleaning ........................................................... 22
8. Important .......................................................... 23
C OMPLIANCE WITH E UROPEAN D IRECTIVES................................
.............
24
W ARRANTY................................................................................................
.......................
25
LA CORNUE - Installation Guide Europe FR - Broche Flamberge Centenaire
08NOTINSTBFG100/FR - 1
April 2009 - Anna K.
CONTENTS

WARNINGS Warnings
Installation guide “Broche Flamberge” Centenai r e
08NOTINSTBFG100/FR - 1
This appliance must be installed by a qualified professional in accordance with the
regulations in force in the country where the appliance is installed and must only be used
in a well ventilated area. Read the manuals before installing and using this appliance.
Appliance class:
Class 3: Appliance to be flush fitted
For the Broche Flamberge to fit with enamel or stainless steel surround (option only):
- Class 1: Independent cooking appliance with normally no direct contact with neighboring
walls or items of furniture.
- Class 2: Cooking appliance to be fitted between two items of furniture, whose walls can be
in direct contact with the neighboring items of furniture. During installation, this appliance
may be in contact against only a single item of furniture.
Before installing the appliance, ensure that the local gas supply conditions (gas type and
pressure) and the adjustment of the appliance are compatible.
The adjustment conditions for this appliance are indicated on the label at the back of the
hob and on the test certificate.
This appliance is not intended to be connected to a ventilation system or a ventilation
shaft for combustion products. It must be installed and connected in accordance with cur-
rent regulations. Particular care shall be taken concerning ventilation arrangements.
The use of a gas cooking appliance results in the production of heat and moisture in the
room where it is installed. Ensure that this room is well ventilated: keep the natural ven-
tilation apertures open or install a mechanical ventilation appliance.
Prolonged or intensive use of the appliance may call for additional ventilation, e.g. by
opening a window, or for more effective ventilation, by increasing the power of the
mechanical ventilation system, if there is one.
This appliance can be installed in an alcove made of non-combustible (e.g.: a
brick alcove) or combustible material (e.g.: wood furniture). However, we strongly
recommend installation in a non-combustible alcove because, following extensive
usage, wood could change color or be damaged through drying.
The accessible parts are hot when in use: ensure that all combustible materials are at least
1.50m away from the appliance (in front, above and at the sides). It is forbidden to place the
appliance under a hood made of wood or other combustible material.
WARNINGS

WARNINGS W arnings
4 Installation guide “Broche Flamberge” Centenai r e
08NOTINSTBFG100/FR - 1
The parts that are protected by the manufacturer must not be manipulated by the installer
or the user.
WARNING
The accessible parts are hot when in use: keep young children at a safe distance.
If you smell gas:
• Do not turn change the position of any electrical switches (if on, leave on; if off, leave
off).
• Do not smoke.
• Do not use naked flames.
• Turn off the gas, at the meter or at the gas bottle.
• Open all doors and windows to release the gas.
• Call your gas supplier.
The rotisserie should be regularly maintained by a professional technician, who should
only use approved spares. Ask the installer to show you where the rotisserie circuit
breaker is located. Note this location for reference purposes.
Always let that the rotisserie cool down, and plug it out before proceeding to cleaning or
maintenance operations, unless otherwise specified in these instructions are in the “User's
Guide”.
All parts of the rotisserie become hot when in use, and remain hot even after the cooking. To
avoid the risks of burning, always make sure that the controls are on STOP, and that the
rotisserie has cooled down before proceeding to clean it.
Exercise caution when cleaning. If you use a sponge or humid cloth to wipe marks from a
hot surface, be careful to avoid getting burned by the vapor. Moreover, bear in mind that
some cleaning products can generate dangerous vapors on contact with a hot surface.
Never use aerosols in the proximity of the rotisserie when the rotisserie is in operation.
Moreover, never store combustible products, petrol, or any other flammable gases or liquids
near the rotisserie.
The items to be roasted should be as dry as possible. Any ice or ice crystals on a deep
frozen food or humidity on fresh food can lead to spattering.
Make sure no water manages to enter the appliance.
NEVER USE the rotisserie to heat a kitchen; not only is this a waste of energy. It can also
cause the control buttons to overheat.
WARNINGS

WARNINGS W arnings
5 Installation guide “Broche Flamberge” Centenai r e
08NOTINSTBFG100/FR - 1
Completely unwrap the rotisserie before starting it up. Remove all plastic and carton
packaging materials after unwrapping the rotisserie.
Never let children play with packaging materials.
Never leave objects on the cooking surface of the rotisserie: the presence of hot air could set
flammable products alight, or it could increase the pressure inside closed containers causing
them to explode.
Several types of plastic are combustible, and most of them can be damaged by heat. Remove any
objects made from paper, plastic or fabrics (such as cooking books, plastic cooking utensils,
towels, etc.) as well as flammable liquids from any parts of the rotisserie liable to get hot.
Preferably, there should be no presses or shelving above the rotisserie. In the event of
presses/shelving being above the rotisserie, make sure that they hold objects seldom used,
which can be safely kept in a place exposed to the heat generated by the rotisserie.
Never cover the slits, apertures or holes in the bottom part of the rotisserie, and never
cover the grills with products such as aluminum foil; doing so would prevent air
circulation inside the rotisserie and the aluminum foil could cause heat to build up
leading to a risk of fire.
Never touch the burner or the surfaces around the burner. Note also that the burner can
remain hot for a certain time even after it has been turned off. Surfaces located around the
gas burner can become sufficiently hot to cause burns.
Likewise, make sure that there is no contact between clothing and other flammable
products and heating elements or rotisserie internal surfaces.
Wear appropriate clothing.
Do not use loose-fitting clothing (sleeves, etc.) when operating the rotisserie.
If there are shells/presses above the rotisserie, be careful when reaching for products they
might contain.
Flammable products can ignite on contact with a burner flame or a warm surface, leading
to serious burns.
Use only oven gloves or kitchen gloves that are dry.
Using oven gloves or kitchen gloves on warm surfaces can lead to burns caused by the
vapor. Avoid all contact between oven gloves and warm heating elements.
Never use a towel, thick cloth or similar instead of an insulating glove; they may catch fire
on contact with a hot surface.
Never operate the rotisserie using wet hands.
WARNINGS

Warnings WARNINGS
6 Installation guide “Broche Flamberge” Centenai r e
08NOTINSTBFG100/FR - 1
Make sure that your rotisserie has been correctly installed and grounded by a qualified
technician.
All our cooking appliances are intended for domestic use only; i.e., not professional.
In the event of non-domestic use, the manufacturer shall not incur any liability, and
the warranty shall be considered void.
TRANSPORT PRECAUTIONS
Never transport the rotisserie with the front downwards and horizontal; rather, it
should always be transported with its back downwards.
ATTENTION ACHTUNG ATTENZIONE
Installing the rotisserie in Switzerland
The following directives are to be observed during assembly and installation:
- Gas directive of the SSIGE G1 (2005).
- Directives CFST N° 1942: Liquefied gas, part 2
(CFST: Federal Inspection Committee for Work Safety Coordination)
- AEAI recommendations (Association of fire insurance establishments).
Schweizerische Vorschriften
Bei der Aufstellung und Installation sind folgende Vorschriften zu beachten:
- SVGW-Gasleitsätze G1 (2005)
- EKAS-Richtlinie Nr. 1942: Flüssiggas, Teil 2
(EKAS: Eidgenössische Koordinationskommission für Arbeitssicherheit)
- Vorschriften der Vereinigung Kantonaler Feuerversicherungen (VKF)
Instalazione in Svizzera
Si deve consideare nel processo di montaggio e installazione le seguente prescrizione:
- Direttive gas della SSIGA G1 (2005)
- guida CFSL N° 1942: Gas liquefatti, parte 2
(CFSL: Commissione Federale di coordinamento per la Sicurezza sul Lavoro)
- direttive dell' Associazione degli Istituti Cantonali di Assicurazione Anticendio (AICAA)
WARNINGS

L A BROCHEFLAMBERGE Description
Installation guide “Broche Flamberge” Centenai r e
08NOTINSTBFG100/FR - 1
“ON DEVIENT CUISINIER, MAIS ON NAIT ROTISSEUR”
“COOKING CAN BE LEARNED, BUT ROTISSERIE COOKING IS AN INNATE SKILL”
This dictum, scrupulously believed by the Chaîne de Rôtisseurs (guild of rotisserie cooks),
demonstrates all the difficulties and subtleties of cooking on a spit.
Certain absolute principles of this type of ancestral cooking mode must be respected in
order to achieve outstanding results .
1. G ENERAL
The “Broche Flamberge” is a rotisserie from the “Château” line, designed for combustible
or non-combustible (preferred version) built-in installation.
It consists mainly of a heating source (gas burner or electric element) and an electrical
motor for the rotisserie. It is delivered with the following accessories: 1 English-style rod,
2 flat rods, 1 sauce spoon.
English-style rod flat rod
The “Broche Flamberge” is available only as a gas model:
— ref. BFG - - 00ECT: for use with either natural or butane / propane gas at the
standardised supply pressures of European countries:
For adapting the “Broche Flamberge” spit to the various gases, see pages 16 to 18.
D
ESCRIPTION
"L
A
B
ROCHE
F
LAMBERGE
"

Electrical Power DESCRIPTION
8 Installation guide “Broche Flamberge” Centenai r e
08NOTINSTBFG100/FR - 1
2. ELECTRICAL POWER AND GAS INPUT RATINGS
The following table outlines, for each type of gas, the nominal and low heat flow
(electrical power in kW - maximum heating power) as well as the volume flow rate in
m
3
/hour for natural gas or the mass flow rate in kg/hour for propane and butane.
NOMINAL FLOW RATE
Nominal flow rate
m
3
/hour Mass flow rate kg/hour
Burner
Nominal
heat flow
kW PCS Natural gas
G20
20 mbar
Natural gas
G25
20/25 mbar
Butane / Propane
G30 / G31
29 / 37 / 50 mbar
BFG model
9.000 0.857 0.996 0.654
LOW FLOW RATE
Low flow rate
m
3
/hour Mass flow rate kg/hour
Burner
Low heat
flow
kW PCS Natural gas
G20
20 mbar
Natural gas
G25
20/25 mbar
Butane / Propane
G30 / G31
29 / 37 / 50 mbar
BFG model
4.000 0.380 0.442 0.290
3. P OWER OF THE ELECTRIC ELEMENTS
BFG--00ECT Broche Flamberge gas model (engine) .............................................. 15.5 W
4. D IMENSIONS
Broche Flamberge
— Height : 725 mm
— Width : 755 mm
— Depth : 380 mm
— Weight : 60 kg
Frame
— Height : 792 mm
— Width : 815 mm

DESCRIPTION Dimensions
Installation guide “Broche Flamberge” Centenai r e
08NOTINSTBFG100/FR – 1 9
Rear view
Gas inlet G
½ A
Electrical power supply
230 V a.c.
Built-in opening
— Height : 730 mm minimum - 760 mm maximum
— Width : 760 mm minimum - 800 mm maximum
— Depth: : 480 mm minimum
Gas Inlet
G ½ A
Housing enclosure
Broche Flamberge

Safety BEFORE DELIVERY
Installation guide “Broche Flamberge” Centenai r e
08NOTINSTBFG100/FR – 1 10
In order to be able to install your appliance as soon as it is delivered, you must check that
the layout of your kitchen and your gas and electricity supplies are adapted.
All gas and electrical installations must comply with the standards and regulations
in force in the country where the appliance is installed, as well as with the
requirements of local gas and electricity suppliers.
In the event of the rotisserie being installed by us, our technicians may ask you for a
certificate proving that your domestic installation is compliant.
The manufacturer shall not incur any liability for an incorrect installation, and incorrect
installations shall void the warranty. Moreover, no legal actions can be undertaken in
relation to incorrect installations.
1. SAFETY
1.1. Ventilation
Special care should be taken to respect the regulation in force regarding ventilation.
All requirements and regulations in force regarding the ventilation of rooms where
gas appliances are installed, should be respected.
The “Broche Flamberge” spit is not intended to be connected to a ventilation shaft or
ventilation system for combustion products leading to the outside. It is therefore vital that
the room where the spit is to be installed has excellent ventilation, i.e. to the outside
- for hot air, vapor and burnt gases – and a fresh air inlet .
Any room where a gas appliance is installed must have general, continuous ventilation, subject
to the ventilation rates being compatible with the fresh air flow rates required for correct
operation of the appliances.
You should take into account all appliances using gas installed in the room; additional
ventilation may be necessary.
Do not use an air recycling system
A flow rate of at least 4 cubic meters per hour of fresh air per KW of gas heat power is
necessary to guarantee an adequate combustion air supply.
The external evacuation system must consist of fixed aerators, flipping glass panes,
vapor extractors or extractor hoods . We advise you to adopt one of the latter two
solutions.
BEFORE DELIVERY

BEFORE DELIVERY Ventilation
Installation guide “Broche Flamberge” Centenai r e
08NOTINSTBFG100/FR – 1 11
Recommended power for a hood: 500 m3/h minimum or 10 to 15 times the volume of
air in the room per hour.
“Cornue” can supply models of customized hoods in materials matching your cooker or
flush-fitting extractors that can be integrated into a hood manufacturedby the user.
Fresh air inlet: to be efficient, this must be located either directly at the back and/or
front of the alcove and in a radius of 2 to 3 meters at ground level.
1.2. Fitting the spit
The “Broche Flamberge” spit is intended for installation in an alcove made of bricks, tiles
or other non-combustible material . This alcove must have the following
d i m e n s i o n s : Height : 730 - 760 mm
Width : 760 - 800 mm
Depth : 480 mm minimum
A frame fits over the edge of the alcove.
We recommend that the “Broche Flamberge” spit be attached to the frame on the front by
4 screws. The position of these screws is established by the installer according to the
appearance or the arrangement of the wall covering.
The accessible parts are hot when in use: ensure that all combustible material is at least 1.5
maters away from the appliance (in front, above and at the sides).
It is not recommended to place the spit under a hood made of wood or other
combustible material.
The appliance must be well ventilated, with several fresh air inlets, and hot air outlets on
the front and rear of the appliance.
Leave a minimum of 100 mm between the wall and the rear of the Flamberge to make it
easier to connect the gas and electricity connections.
As an option, the “Broche Flamberge” spit can be supplied in a “ready to use” version
with an enameled or stainless steel surround. Ventilation requirements for this version
are identical to the fitted version.

Installation
B
EFORE DELIVERY
12 Installation Guide for the “B r oche Flambe r ge” Centenai r e
08NOTINSTBFG100/FR - 1
1.3 Sample correct installations of the “Broche Flamberge” spit
Minimum
distance: 100 mm
External ventilation by
permanent aerators
gas
connection
electrical
connection
fresh air
inlets
____________
suction hood
Minimum
distance: 100 mm
gas
connection
electrical
connection
Fresh air
inlets

BEFORE DELIVERY Electrical, Gas supply
Installation guide “Broche Flamberge” Centenai r e
08NOTINSTBFG100/FR – 1 13
2. E LECTRICAL SUPPLY
Voltage: 230 volts in single-phase, for the BFG- -00ECT model
Safety: the electrical supply must be grounded and must be equipped with a
protective circuit breaker compatible with the appliance’s power rating. In high-risk
regions, an additional protection against natural electrical phenomena (lightning) must be
used.
The electrical connection will be made using a flexible cable directly connected to the
circuit breaker outlet via a junction box. Space must be left for a continuity box, with
terminal bar - preferably of the anti-shearing type – located on the right behind the
“Broche Flamberge” spit.
3. G AS SUPPLY
The gas (natural, butane or propane) must be supplied via a rigid metallic pipe, terminated
by an easily accessible manual shut-off valve , installed on the supply side of the
connection, in the immediate vicinity of the appliance.
This valve must be installed bearing in mind that the gas inlet is located on the rear left-
hand side of the appliance, in the center.
When all of the work has been carried out on your gas supply network, perform a functional
test before connecting the “Broche Flamberge” spit. This will ensure that no metallic
burrs can enter the appliance’s gas supply pipe and thus obstruct the burners. Also, perform
mechanical resistance unsealing tests in accordance with the applicable standards.
1. E LECTRICAL CONNECTION
This paragraphdoesnot concern the BFG--00ECT gas-onlymodel,for whichthere are no particular
electrical connection requirements, the only connections being those of the 15.5 W motor.
The “Broche Flamberge” spit is delivered ready equipped with a flexible cable consisting
of 3 conductors (230 V, single-phase), about 1.50 m in length, ready for connection to a
single-phase supply.
All electricity supply circuits must be disconnected before
accessing the connection terminal boxes.
Insert the cable below the hot air outlets at the back of the “Broche
Flamberge” spit, never in front of them.
CONNECTIONS

Electrical connections, gas CONNECTIONS
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2. G AS CONNECTION
Your “Broche Flamberge” spit is delivered with equipment adapted to the type of gas supply
specified when ordering (natural gas, butane or propane), and according to the country
where the spit is to be installed. In most cases, only the injector needs to be changed if a
different type of gas is used. However, it may be necessary to adjust the “by-pass” screw. See
page 17 for the table summarizing the injectors to be used for each type of gas, the country
of installation and injector replacement instructions
If no particular instructions are specified in the order, the appliance is equipped
with injectors for natural gas G20 (pressure: 20 mbar).
The type of gas for which the appliance is equipped is indicated on a label at the
rear of the appliance, near the gas supply pipe.
The gas connection must be done in keeping with the installation rules in force in
the country where the appliance is to be used.
Connection to the previously installed shut-off valve must be made using a flexible hose with
screwable approved connectors.
The characteristics of this hose must be tailored to the nature and distribution mode of the
gas used, as well as to the diameter of the connection used.
The hose must not pass behind, in front of or close to a hot air outlet. It must be put down
so as not to be reachable by flames. It must not be crushed or kinked, and must be put
down so as to avoid all pulling stress.
The hose must be firmly attached at both ends, and it must be possible to inspect the
complete hose length. Moreover, the hose should be replaced by the user whenever
required and, in all cases, before the maximum use date given on the hose.
Recommended use: metallic flexible hose (stainless steel surrounded by metallic
braids) with visible connectors, without any lifetime end date.
Regardless of the gas used, it is forbidden to connect our gas appliances with flexible hoses
mounted on rubber tail pieces.
The Broche Flamberge is delivered with a
threaded coupling. The cylindrical external
threading has a gas pitch of “G ½ A”, in keeping
with the EN ISO 228-1:2003. This type of
connection is used in France and some
European countries.
If you use an “R ½” external conic coupling
as per the EN 10226-1:2004 and EN 10226-
2:2005 standard or an “Rp ½” internal cylindrical
coupling as per the EN 10226-1:2004 standard,
then unscrew the adapter on the appliance and
either turn it around, or connect your hose directly
to the end of the tubing.
G 1/2 A R1/2 Rp 1/2

IGNITION Tests
Installation guide “Broche Flamberge” Centenai r e
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15
Screw the gas hose at the end of the rotisserie tubing, tightening it only by hand. Place two
appropriate tools (one on the tubing to keep it from moving, and the other on the hose
coupling) and tighten the coupling on the hose.
Assemble the hose so that the hose is left hanging in a “U” form.
When the connection is terminated, perform a pressure test to check the sealing of the
rotisserie. When checking the sealing, make sure not to use washing-up liquid, which could
damage the appliance; instead, use a foam liquid specially intended to detect leaks.
Sealing must be ensured by tightening 2 sealing surfaces beyond the threading with an
appropriate sealing joint between them. To ensure the correct level of sealing along the
threading, a sealing compound or joining compound should be applied to the threading.
If a sealing compound has to be used, we recommend LOCTITE 542.
For appliances operating with BUTANE / PROPANE gas, use two cylinders with an
automatic reversing switch or an outdoor tank, and a standard regulator adapted to the total
flow rate for your model and the gas pressure.
We advise you to use a 2 kg/h minimum regulator.
As a general rule, an additional safety margin corresponding to 20 – 30% of the appliance’s
maximum flow rate must be respected.
To guarantee constant pressure from the gas supply, the regulator should not be placed more
than 2 m from the appliance.
Each appliance must have its own regulator.
1. TESTS
The “Broche Flamberge” gas spit is fitted with an automatic burner turn-on and with a
shut-off tap with thermocouple: if the burner should accidentally go out, the gas supply is
automatically shut off after a few seconds.
The thermocouple should not be activated for more than 15 seconds; if, after this time, the
burner has not ignited, you should stop attempting to ignite, and wait at least one minute
before attempting to reignite the burner.
To ignite the spit,proceed as follows:
- Push in the control lever and turn it to the left to the “high flame” position. The
burner turns on automatically.
- Keep the control lever pressed in for between 5 to 10 seconds (on first igniting the
spit, the safety thermocouple may take longer to react, without however exceeding 15
seconds). A “tick-tick” noise means that the spit ignited correctly.
- To turn down the flame (“low flame”), turn the level to the left as much as possible or
put it head downwards.
- To switch off the flame, turn the lever to the vertical position turning it to the right.
In the case of accidentally turning off the burner flame, close the burner control level and do
not turn on the burner for at least one minute.
When the rotisserie is used for first time, there may be a slight smell of
“newness”; this will rapidly disappear with time.
IGNITION
–
ADJUSTMENTS

Adjustments IGNITION
Installation guide “Broche Flamberge” Centenai r e
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2. ADJUSTMENTS
All adjustments are made before leaving the factory to ensure an optimal setting. However, after
changing an injector for use with a different type of gas supply, the “low” flame setting
should be adjusted.
All settings and injector replacements should be carried out by a qualified
professional.
After any intervention on the gas circuit (adjustments, injector replacements,
etc) the system should be checked for gas sealing tightness, according to current
standards.
2.1. Adjusting the “low” flame setting
Only the burner “low flame” setting can be modified by the following procedure:
1. Remove the control lever by unscrewing the screw(a)
which holds it in place.
2. Remove the lower plate by unscrewing the screws (b)
blocking it.
3. Re-install the control lever; light the burner and turn the
lever to the “low flame” position.
4. Remove the control lever again and using a screwdriver, turn
the slotted screw (A) located on the body of the tap (B) to the
left to increase the gas flow or to the right to reduce it.
Re-install the lever to switch off the burner.
Comment: the flame height must not be more than a third of
the height of the hearth.
5. Re-install the lower plate and the control lever, tightening the appropriate screws
a
b

IGNITION Injectors
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Warning: Make sure that there is enough room between the lever and the lower plate to
allow the lever to be pressed down before turning when lighting the burner.
3. I NJECTOR REPLACEMENT
All by-pass screw and injector replacements and adjustments should be
carried out by a qualified professional.
The burner injector reference differs according to the type of gas and country of
installation.
The following table indicates which injectors should be used following a change in the gas
supply or a house move.
GAS Injector BY-PASS SCREW
Categories
index Pressure of reference
gas
COUNTRY
Diameter
(mm)
Marking
Primary air
adjustment(
mm) Marking Adjustment
2E+ G20/G25
20/25 mbar BE, FR
2H G20
20 mbar AT, CH, CY, CZ,
DK, EE,
ES, FI,
GB, GR,
HR, IE,
IT, LT,
LV, NO,
PT, RO,
SE, SI,
SK, TR
2E G20
20 mbar DE, LU, PL
2,3 230 3 96 Adjustment
2L G25
25 mbar NL 2.4 240 2 96 Adjustment
NATURAL
2LL G25
20 mbar DE 2.6 260 2 96 Adjustment
3+, 3B/P,
3B, 3P G30/G31 28-30/37
mbar
BE, CH,
CY, CZ,
DK, EE,
ES, FI,
FR, GB,
GR, HR,
HU, IE,
IT, LT,
LU, LV,
NL, NO,
PL, PT,
RO, SE,
SI, SK, TR
1.5 150 6 96 Screw
completely in
BUTANE – PROPANE
3B/P, 3B,
3P G30/G31 50 mbar AT, CH, DE, LU,
SK
1.25 125 2 80 Screw
completely in
Country:
AT: Austria ES: Spain IE: Ireland PL: Poland
BE: Belgium FI: Finland IT: Italy PT: Portugal
CH: Switzerland FR: France LT: Lithuania RO: Romania
CY: Cyprus GB: United Kingdom LU: Luxemburg SE: Sweden
CZ: Czech Republic GR: Greece LV: Latvia SI: Slovenia
DE: Germany HR: Croatia NL: Netherlands SK: Slovakia
DK: Denmark HU: Hungary NO: Norway TR: Turkey
EE: Estonia

Injectors IGNITION
Installation guide “Broche Flamberge” Centenai r e
08NOTINSTBFG100/FR – 1 18
The injectors are always replaced in the following sequence:
1. To access the injector, remove the rear cover from the “Broche Flamberge”
spit by unscrewing the retaining screws.
B A C
2. Screw the adjusting cone (A) and insert it into the mixing tube (=hose) (B) in
order to free sufficient space to unscrew the injector.
3. Unscrew the injector (C) using a N° 7 eye or spanner.
4. Insert the injector corresponding to the new gas supply and screw it in.
5. Ignite the burner and adjust the air inlet by screwing or unscrewing the
adjusting cone (A) as described in the table on page 16 until you obtain a
slightly blue flame showing no separation: separation of the flame indicates that
there is too much air.
6. Then block the adjusting cone with the lockwasher (D).
The injector is easier to access and adjustments are
easier to make if the rod holders are at the
maximum “Out” position.
If the appliance is changed to be used with a new
type of gas and/or a new pressure, then a new
label should be applied, detailing the new settings,
as well as the new type of gas to be used with the
new injectors.
Any seals should be replaced.
Holder in maximum “out”
position
D
Adjustingtheprima
ryair
*

IGNITION Injectors
Installation guide “Broche Flamberge” Centenai r e
08NOTINSTBFG100/FR – 1 19
1. IGNITION – BROCHE FLAMBERGE GAS
To ignite the spit, proceed as follows:
- Push in the control lever and turn it to the left to the “high flame” position. The
burner turns on automatically.
- Keep the control lever pressed in for between 5 to 10 seconds (on first igniting the
spit, the safety thermocouple may take longer to react, without however exceeding 15
seconds). A “tick-tick” noise means that the spit ignited correctly.
- To turn down the flame (“low flame”), turn the level to the left as much as possible or
put it head downwards.
- To switch off the flame, turn the lever to the vertical position turning it to the right.
In the case of accidentally turning off the burner flame, close the burner control level and
do not turn on the burner for at least one minute.
2. A DJUSTING THE ROD HOLDERS
You can adjust the position of the rods with respect to the heating hearth: simply pull
the holders outwards to move them away from the hearth (in general, this position is used
to prepare large roasts) and simply push them inwards to move closer to the hearth.
Rod holder position 1 Rod holder position 2 Rod holder position 3t
NB: the rod holders get hot when the rotisserie is in operation; therefore, always use dry
kitchen gloves or oven gloves.
IGNITION AND USE

Installation guide “Broche Flamberge” Centenai r e
08NOTINSTBFG100/FR – 1 20
Ignition
FUNCTIONING
3. P OSITIONING THE RODS
For the horizontal rods (English or flat), engage
the rod of the square side corresponding to the
desired height into the slot, and rest the tip of the
rod on the matching support. It is recommended to
center the roasts on the rod.
Slot
Rod
4. O PERATION OF THE RODS
Turn the switch on the right-hand side of the rotisserie to
position “1” to start driving the motor.
5. U SING THE RODS
All types of meat that can be put on a spit, such as chicken, turkey, duck, hare, etc... should
be supported by flat rods. Secure the meat with the forks supplied to that end.
For red meat, or sides that are difficult to balance on the rod, use the English-style rod.
flat rods English-style rod