La Cornue Broche Flamberge User manual

La Cornue 1908
“Broche Flamberge”
Rotisserie
By La Cornue
Installation
GUIDE
CHÂTEAU LINE

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Dear Customer,
Thank you for choosing a La Cornue product. We hope that you will derive tremendous enjoyment
from cooking delicious meals with it.
The aim of this document is to make you familiar with the potential provided by a professional
quality product designed for individuals, and to facilitate its maintenance.
Above all, a La Cornue product is manufactured using noble and pure materials. The choices made
for some components, such as brass for the burners and cast-iron for the gas simmering plate, are the
result of criteria of technicality and professional performance, which are not attainable with other
materials or protective treatments. We are very much attached to the authenticity of our products and
we are convinced that you will appreciate them even more as you use them.
In order to make sure that you will be satisfied with your product for a long time, we recommend that
you follow the advice given in the "User's Instructions" section of this document.
Thank you for choosing us,
Kind regards,
Xavier Dupuy
President
La Broche Flamberge

Page
WARNINGS ........................................................................................................ 3
COMPLIANCE WITH EUROPEAN DIRECTIVES ............................................................ 4
LABROCHE FLAMBERGE ..................................................................................... 5
DESCRIPTION ...................................................................................................... 6
1. General ............................................................................................... 6
2. Dimensions ......................................................................................... 7
BEFORE DELIVERY .............................................................................................. 8
1. Safety .................................................................................................. 8
2. Electrical supply ................................................................................. 9
3. Gas supply .......................................................................................... 9
CONNECTIONS .................................................................................................. 10
1. Electrical connections ....................................................................... 10
2. Gas connection ................................................................................. 11
IGNITION - ADJUSTMENT .................................................................................... 12
1. Tests .................................................................................................. 12
2. Adjustment ....................................................................................... 13
3. Injector replacement ........................................................................ 14
FUNCTIONING ................................................................................................... 16
1. Ignition - Broche Flamberge gas ...................................................... 16
2. Ignition - Broche Flamberge electric ................................................ 16
3. Operation on the rods ...................................................................... 16
4. Positioning of the rods ..................................................................... 16
5. How to use the various rods ............................................................. 16
6. Cooking ............................................................................................ 17
7. Cleaning ........................................................................................... 17
8. Important ......................................................................................... 17
WARRANTY ...................................................................................................... 18
CONTENTS
LA CORNUE - Installation Guide - Broche Flamberge - Europe GB
June 2007 - Anna K.

WARNINGS
This appliance must be installed by a qualified professional in accordance with the cur-
rent regulations in the country where the appliance is installed and must only be used in
a well ventilated area. Read the manuals before installing and using this appliance.
Before installing the appliance, ensure that the local gas supply conditions (gas type and
pressure) and the adjustment of the appliance are compatible.
The adjustment conditions for this appliance are indicated on the label at the back of the
hob and on the test certificate.
This appliance is not intended to be connected to a ventilation system or a ventilation
shaft for combustion products. It must be installed and connected in accordance with cur-
rent regulations. Particular care shall be taken concerning ventilation arrangements.
Furthermore, we advise you to connect your Flamberge to a natural ventilation
shaft (separate chimney) to evacuate the hot air correctly.
The Flamberge must never be connected to a motorized hood.
The use of a gas cooking appliance results in the production of heat and moisture in the
room where it is installed. Ensure that this room is well ventilated: keep the natural ven-
tilation apertures open or install a mechanical ventilation device.
Prolonged or intensive use of the appliance may call for additional ventilation, e.g. by
opening a window, or for more effective ventilation, by increasing the power of the
mechanical ventilation system, if there is one.
This appliance can only be installed in an alcove made of non-combustible
material (e.g.: a brick alcove).
The accessible parts are hot when in use: ensure that all combustible materials are at least
2m away from the appliance (in front, above and at the sides). It is forbidden to place the
appliance under a hood made of wood or other combustible material.
The parts that are protected by the manufacturer must not be manipulated by the instal-
ler or the user.
WARNING
The accessible parts are hot when in use: keep young children at a safe distance.
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All of our appliances comply with the following European Directives:
- Directive 90/396/EEC "GAS APPLIANCES"
- Directive 2006/95/EC "LOW VOLTAGE"
- Directive 89/336/EEC "ELECTROMAGNETIC COMPATIBILITY"
- Directive 2002/96/EEC "WEEE - WASTE FROM ELECTRICAL AND ELECTRONIC
EQUIPMENT"
- Directive 2002/95/EEC "RoHS - RESTRICTIONS ON HAZARDOUS SUBSTANCES"
The European Parliament’s 2002/96/EC Directive on waste from electrical and electronic
equipment (WEEE) requires that used household appliances are not disposed of in unsor-
ted municipal landfills and must be collected separately to optimise recovery and recy-
cling of the materials they contain and thus reduce their impact on human health and
the environment. Consumers should contact their local authorities or their dealer with
regard to the procedure to be followed for the collection of their old appliance. Please
comply with local regulations for disposal of the packaging material. The packaging can
thus be recycled.
This “crossed-out bin” logo found on all products means that the equip-
ment cannot be disposed of with other waste, that it is the object of a
selective collection with a view to recovery, reuse or recycling.
WASTE FROM ELECTRICAL AND ELECTRONIC EQUIPMENT
COMPLIANCE WITH EUROPEAN DIRECTIVES
Compliance with European Directives COMPLIANCE WITH EUROPEAN DIRECTIVES
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"ON DEVIENT CUISINIER, MAIS ON NAIT ROTISSEUR"
"COOKING CAN BE LEARNED, BUT ROTISSERIE COOKING IS AN INNATE SKILL"
This dictum, scrupulously believed by the Chaîne de Rôtisseurs (guild of rotisserie cooks),
demonstrates all the difficulties and subtleties of cooking on a spit.
Certain absolute principles of this type of ancestral cooking mode must be respected in
order to achieve outstanding results.
"L
"LA
AB
BROCHE
ROCHE F
FLAMBERGE
LAMBERGE"
"
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LABROCHE FLAMBERGE Description
755
200
30
50
30
30
805
715
750
~ 35
~ 160
100
310
205
402,5
FF139
Gas inlet
G 1/2 (15/21)
for BFG
Gas inlet
G 1/2 (15/21)
for BFG
Electrical cable
230 V a.c. (BFG or BFE)
400 V a.c. 3 N (BFE)
All dimensions are
given in mm
Side B
Side B
Side A
Side A

The "Broche Flamberge" is a rotisserie from the "La Cornue"
line, designed for non-combustible built-in installation.It
consists mainly of a heating source (gas burner or electric ele-
ment) and an electrical motor for the rotisserie. It is delivered
with the following accessories:
— 1 sauce tray
— 2 flat rods,
— 1 English-style rod
— 1 sauce spoon,
— 1 fork,
The "Broche Flamberge" comes out in 2 models:
— Electrical model, ref. BFE- - 00E00 ;
— Gas model, ref. BFG- -00E00, for use with either natural
or butane / propane gas at the following supply pressures:
- Natural gas G 20 / G 25 - 20 / 25 mbar
- butane/propane gas G30 / G31 - 28-30/37/50 mbar
The following table outlines the nominal electrical power and gas input ratings of the
models BFE and BFG Broche Flamberge.
General DESCRIPTION
66
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DESCRIPTION
Volume Flow
Rate
Mass Flow Rate
MMooddeellBBFFEE----0000EE0000
4 660 W
—
MMooddeellBBFFGG----0000EE0000
60 W
12 000 W
1,27 m3/hour
1,48 m3/hour
0,93 kg/hour
0,946 kg/hour
Electrical power
Heat Flow
Flat rod
English-style rod
Natural gas (G20 - 20 mbar)
Natural gas (G25 - 20 mbar)
Propane gas (G31)
Butane gas (G30 - 50 mbar)
1. GENERAL

Broche Flamberge
— Height: 715 mm
— Width: 750 mm
— Depth: 310 mm for electrical model
410 mm for gas model
— Weight: 60 kg
Built-in Opening
— Height: 725 mm
— Width: 760 mm
— Depth: 420 mm minimum
Frame
— Height: 755 mm
— Width: 805 mm
DESCRIPTION Dimensions
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Housing enclosure
Natural discharge
diameter 139 mm
Broche Flamberge
Fresh air inlets
(for BFG)
2. DIMENSIONS

In order to be able to install your appliance as soon as it is delivered, you must check that
the layout of your kitchen and your gas and electricity supplies are adapted.
1.1. Ventilation
The “La Broche Flamberge” spit is not intended to be connected to a ventilation shaft or
ventilation system for combustion products leading to the outside. It is therefore vital that
the room where the spit is to be installed has excellent ventilation, i.e. to the outside
- for hot air, vapour and burnt gases – and a fresh air inlet.
Do not use an air recycling system.
A flow rate of at least 4 cubic metres per hour of fresh air per KW of gas heat power is
necessary to guarantee an adequate combustion air supply.
The external evacuation system must consist of fixed aerators, flipping glass panes,
vapour extractors or extractor hoods. We advise you to adopt one of the latter two
solutions.
Recommended power: 500 m3/h minimum or 10 to 15 times the volume of air in the
room per hour.
"La Cornue" can supply models of customized hoods in materials matching your cooker or
extractors that can be integrated into a hood manufactured by the user.
Fresh air inlet: to be efficient, this must be located either directly at the back and front
of the alcove (see diagrams 5 and 7), or at the back or front of the alcove and in a radius
of 2 to 3 metres at ground level.
1.2. Fitting the spit
The “La Broche Flamberge” spit is intended for installation in an alcove made of bricks,
tiles or other non-combustible material. This alcove must have the following
dimensions: Height: 725 - 730 mm
Width: 760 - 770 mm
Depth: 420 mm minimum
A frame fits over the edge of the alcove.
The “La Broche Flamberge” spit must be attached to the frame on the front by 4 screws.
The position of these screws is established by the installer according to the appearance or
the arrangement of the wall covering.
Safety BEFORE DELIVERY
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BEFORE DELIVERY
1. SAFETY

The accessible parts are hot when in use: ensure that all combustible material is at least 2
m away from the appliance (in front, above and at the sides). It is forbidden to place
the spit under a hood made of wood or other combustible material.
The appliance must be well ventilated, with several fresh air inlets, and hot air outlets on
the front and rear of the appliance.
Furthermore, we advise you to connect your Flamberge to a natural ventilation shaft
(separate chimney) to evacuate the hot air correctly. The Flamberge must never be
connected to a motorized hood.
The “La Broche Flamberge” spit is delivered with a 139 mm diameter connection collar.
Leave a minimum of 100 mm between the wall and the rear of the Flamberge.
As an option, the “La Broche Flamberge” spit can be supplied in a “ready to use” version
with an enamelled or stainless steel surround. Ventilation requirements for this version
are identical to the fitted version.
The “ready to use” “La Broche Flamberge” spit can only be installed on or against non-
combustible surfaces.
Voltage: 230 volts in single-phase, for the BFG- -00E00 model
230 volts in single-phase of 400 volts in 3-phase + neutral,
for the BFE- -00E00 model
Safety: the electrical supply must be grounded and must be equipped with a
protective circuit breaker compatible with the appliance’s power rating. In
high-risk regions, an additional protection against natural electrical phenomena
(lightning) must be used.
Power: for the BFE- -00E00 (electric) model, you should check that the power of your
electrical installation is adequate, given the other electrical appliances already
installed. The table on page 10 indicates the power and current required by the
“La Broche Flamberge” electric spit.
Plug connection is not recommended in view of the power of the BFE- -00E00
(electric) model. The connection will be made using a flexible cable directly connected to
the circuit breaker outlet via a junction box. Space must be left for a continuity box, with
terminal bar - preferably of the anti-shearing type – located on the right behind the “la
Broche Flamberge” spit.
The gas must be supplied via a rigid metallic pipe, terminated by an easily accessible
manual shut-off valve, installed on the supply side of the connection.
BEFORE DELIVERY Electrical supply
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2. ELECTRICAL SUPPLY
3. GAS SUPPLY