La Marzocco K-6 User manual

K-6
K-6 Silenzio
K-6 Professional Barista
K-8 Silenzio
K-10 Conic
K-10 Conic WBC
molinos de café
moulins à café
kaffeemühlen
macinadosatori
moinhos de café
к о ф е м о л к и
μαδοι αδσησ καε
coffee grinders
12 Declaration of EC Conformity
In accordance with European
commu-nity directives, quality
certificates have been applied. All
materials have been adapted and
technical reports are available at
our offices.
04/108/EC on the approximation
of the laws of the Member
States relating to electromagnetic
compatibility.
98/37/EC amending Directive
89/392/EC on the approximation
of the laws of the Member States
relating to machinery.
REG. 1935/2004 amending Direc-
tive 89/109/CE on the approxima-
tion of the laws of the Member
States relating to material and ob-
jects destinated to make contact
with nutritional products.
03/108/EC amending Directive
2002/96/EC on waste electrical
and electronic equipment (WEEE).
06/95/EC of 12/12/2006 on the
harmonization of the laws of
Member States relating to electrical
equipment designed for use within
certain voltage limits.
02/96/EC of 27/01/2003 on the
approximation of the laws of the
Member States on waste electrical
and electronic equipment (WEEE).
Environment
Do not throw the
appliance away with
the normal household
waste; hand it in at an
official recycling collection point.
By doing this, you will help to pre-
serve the environment.
The Legal Representative
Instructions Manual
K-6 / K-6 Silenzio / K-6 Professional Barista
K-8 Silenzio / K-10 Conic / K-10 Conic WBC

Index
1 - Machine description
2 - Instructions manual
3 - Identification
4 - Technical characteristics
5 - External components
6 - Installation
7 - Regulation
8 - Operation
9 - Cleaning
10 - Maintenance
11 - Safety measures
12 - EC Conformity
Description PROC-CAL/002/03
This coffee grinder has been designed using the latest computer
and engineering technology. The result is a high quality product
offering exceptional grinding and dispensing capabilities. It has been
manufactured using high quality materials (aluminum, steel, etc.)
ideal for use with foodstuffs. For optimal operation of the grinder
described in this manual, maximum work duty cycles should be:
2.1. The purpose of this manual is to provide the necessary
information for the correct installation, handling and maintenance
of the machine, and to emphasize the precautions that should be
taken into consideration by the operator.To ensure the best use of
the coffee grinder, it is essential to carefully follow the instructions
included in this manual. In the event of a problem, please contact
your local technical service.
The manual should be kept until the machine is changed and
should always be available to the operator.
2.2. Different terms are used in the manual, such as:
– Characters in bold type, to emphasize importance.
– Numbers in brackets following a word, to indicate the position
of the item shown in the adjoining drawing or external compo-
nents diagram.
Example:(1) Hopper lid.
- Icons (information,warning)
Instruction manual
1
2
K-6 / K-6 Sil / K-6 Pro / K-8 Sil
K-10 Conic / K-10 ConicWBC
WORK STOP
10 min.
3 min.
5 min.
5 min.
CYCLE
Version 12/2008
information warning
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Identification
3
The following information is printed indelibly on the technical
features plate:
NOTE: The manufacturer reserves the right to modify the
components of the machine according to the requirements
of specific markets or due to the results of technological
advances.
4.1. Scope of application
The coffee grinders are intended for use on commercial premises
and facilities where ground coffee is required, or in small stores
that sell coffee. The grinder must only be used to grind coffee
beans. Any use other than this will be considered improper and
dangerous.
*NOTE: The manufacturer is not responsible for any damage
caused to people, objects or the machine itself that results
from improper use or failure to comply with the safety
guidelines described in this manual.
*Production is based on a medium-roasted coffee and an espresso grind.
MODEL SERIAL NUMBER
ELECTRICAL DATA DATE OF MANUFACTURE
OPTIONS
TEL. FAX:
Technical characteristics
4
K-6 / K-6 Sil K-6 Pro K-8 Silenzio K-10 Conic K-10 WBC
MODEL P in / P out P in / P out P in / P out P in / P out P in / P out
Burrs (in / mm) 2.5 / 64 2.5 / 64 3.3 / 83 2.7 / 68 2.7 / 68
Production (lb/h Kg/h)* 24.2 / 11 24.2 / 11 33 / 15 37.4 / 17 37.4 / 17
Hopper capacity (lb / gr) 3.74 / 1.700
Net weight (lb / kg) 31.9 / 14.5 31.9 / 14.5 33.4 / 15.2 37.5 / 17 37.5 / 17
Height x width x depth 25 x 8.2 x 14.4 in
(in / mm) 635 x 210 x 365 mm
110 v
60 hz
200w/100w
1100 rpm
200w/100w
1100 rpm
470w/245w
1540 rpm
470w/245w
1540 rpm
440w/245w
1300 rpm
440w/245w
1300 rpm
260w/120w
1400 rpm
260w/120w
1400 rpm
400w/245w
1390 rpm
400w/245w
1390 rpm
220 v
60 hz
230 v
50 hz
240 v
50 hz
380 v
50 hz
Ground coffee capacity (lb / gr) 0.66 / 300
Lever position Right
280w/150w
1030 rpm
470w/245w
1540 rpm
380w/200w
1300 rpm
245w/140w
870 rpm
420w/250w
920 rpm
680w/370w
265 rpm
760w/370w
270 rpm
730w/450w
340 rpm
730w/450w
340 rpm
490w/300w
340 rpm
680w/370w
265 rpm
760w/370w
270 rpm
730w/450w
340 rpm
730w/450w
340 rpm
490w/300w
340 rpm
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6Installation
External components
5
12
9
8
6
5
3
2
1
Hopper lid
Coffee bean
hopper
Setting roller
Grind regulator
Dispenser lid
Dispenser
regulator
Tamper
13
Support crutch
15
Coffee
collection tray
11
10
7
4
Hand protector
Hopper
shutter
Ground
coffee
dispenser
Dispenser
handle
Position
indicator &
safety block
14 On-Off
Switch
6.1. General warnings
The installer should read this instruction manual carefully before
installing the machine.The machine must be installed by qualified,
authorized staff, respecting the applicable safety and hygiene
guidelines.
6.2. Important warnings
The operator must be a responsible adult and under no cir-
cumstances a minor or a person unable to deal with said respon-
sibility.
When handling the grinder, the following precautions must be
taken into consideration:
• Do not handle with bare feet
• Hands or feet must not be wet
• Do not submerge the machine in water
• Do not expose the machine to sunlight or other atmospheric
conditions
• Never insert any object into the coffee input or output
openings when the machine is turned on. (Please bear in mind
that when the grinder stops, the burrs continue to turn for a
few seconds.)
• To disconnect the grinder, always pull out the plug and never
the electrical cable, to avoid the possibility of a short circuit.
* The K-10 WBC and K-6 Professional models come with a special
competition doser and do not incorporate the built-in tamper.
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7Regulation
7.1. Preparing the coffee grinder
Place the hopper (2) on the grind regulator (6) and check that the
shutter (4) is closed, as in Fig 1.
Fig. 2
Fig. 1
Anchor the hopper by threading the hopper safety screw with
help of a flat-head screwdriver and finally adjusting the setting
roller (5) by hand. Fig. 2.
Remove the hopper lid (1), fill the hopper (2) with coffee and
replace hopper lid. Fig. 3.
6.3. Putting the grinder into place
The grinder should be installed on a smooth flat surface. In order
to guarantee the optimum performance of the appliance, the
minimum dimensions of the work place should be as follows:
K-6 / K-6 Sil / K-6 Pro / K-8 Sil
K-10 Conic 31.5 / 800 12.1 / 310 16 / 400
K-10 Conic WBC
Height (in / mm.) Width (in / mm.) Depth (in / mm.)
6.4. Installation of the coffee grinder
Before connecting the coffee grinder, check the following:
• That the data on the features label coincides with those of the
power supply.
• That the electrical current is appropriate for the machine.
• That the connection point to the power supply network is
protected with appropriate fuses.
• That the equipment is properly connected to a grounded so-
cket in accordance with the applicable safety guidelines.
*The coffee grinder should be used in areas with a room
temperature below 25/30ºC ( 77/86ºF ) and should not be
installed in places (SUCH AS INDUSTRIAL KITCHENS) where
cleaning with water jets is used.
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