La San Marco 100E User guide

IT USO E MANUTENZIONE ES MANUAL DE USOY
MANTENIMIENTO
EN USE AND MAINTENANCE PT MANUAL DE USO E
MANUTENÇÃO
FR MANUEL D’INSTRUCTIONS
POUR L’EMPLOI
EL ∂°Ã∂πƒπ¢π√ √¢∏°πø¡ Ã∏TM∏TM
∫∞π TMÀ¡∆∏
DE BEDIENUNGS- UND WARTUN-
GTSANLEITUNG

ENGLISH
USE AND MAINTENANCE
SERIES 100

24
ENGLISH
Index
1. Introduction ....................................................pag. 25
1.1 Using the manual .................................................pag. 25
1.2 Warnings .......................................................pag. 25
1.3 Starting the coffee machine.........................................pag. 25
1.4 Technical characteristics ...........................................pag. 26
2. Description of the machine....................................pag. 27
2.1 General water system diagram ......................................pag. 28
2.2 Water system diagram key..........................................pag. 29
3. Installation......................................................pag. 30
3.1 Equipment provided...............................................pag. 30
3.2 Water mains set-up ...............................................pag. 30
3.3 Water softener (optional) ...........................................pag. 30
3.4 Installation of water system .........................................pag. 31
3.5 Drain line .......................................................pag. 31
3.6 Electrical connection ..............................................pag. 31
4. Start-up.........................................................pag. 33
4.1 Charging the water in the boiler ......................................pag. 33
5. Adjustments....................................................pag. 33
5.1 Adjustment of the boiler water level probe .............................pag. 34
5.2 Adjustment of pump serving pressure ................................pag. 34
5.3 Adjustment of steam pressure in boiler ................................pag. 34
5.4 Adjustment of temperature of dispenser groups: (models 100)..............pag. 35
5.5 Additional notes for models 100 DTC (Dual Temperature Control) ..........pag. 35
5.6 Adjustment of temperature of hot water (100 E) .........................pag. 35
6. Operating instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 36
6.1 Serving of espresso coffee..........................................pag. 36
6.2 Drawing steam ...................................................pag. 36
6.3 Drawing hot water ................................................pag. 37
6.4 Cup heater (optional) ..............................................pag. 37
7. Programming the 105 E models ..............................pag. 37
7.1 Programming of servings: espresso coffee and hot water .................pag. 37
8. Routine maintenance ..........................................pag. 37
8.1 Cleaning the serving units and the lter holder ..........................pag. 38
8.2 Cleaning the tray and the cup support grill .............................pag. 38
8.3 Cleaning the steam spout ..........................................pag. 38
8.4 Substitution of boiler water .........................................pag. 38
9. Idle periods.....................................................pag. 39
10. Display of alarms...............................................pag. 39
10.1 Volumetric counter alarm (100 E) ....................................pag. 39
10.2 Autolevel alarm..................................................pag. 39
10.3 Maximum water level in boiler alarm .................................pag. 39
11. Safety devices .................................................pag. 39
11.1 Manual reset safety thermostat .....................................pag. 39
11.2 Safety valve ....................................................pag. 40
12. Information for users in the european community ............pag. 40
13. Guarantee ......................................................pag. 40
14. Declaration of conformity......................................pag. 40
15. Problem solving ................................................pag. 41
Manual Code: 7770.032
Revision 03/09

25
ENGLISH
1. Introduction
 #FGPSFVTJOHUIFNBDIJOFDBSFGVMMZSFBEBMMPGUIFJOTUSVDUJPOTDPOUBJOFEJOUIJTNBDIJOF
1.1 Using the manual
This manual contains all information required for the installation, use and maintenance of the
coffee machine.
1.2 Warnings
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nual.
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improper use of the machine.
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and accepted common sense procedures.
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."3$041"
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1.3 Starting the coffee machine
Ambient temperature: 5 ÷ 45° C (drain the water system in case of frost)
Water pressure: 80 ÷ 800 kPa (0.8 ÷ 8.0 bar)
Water hardness: less than 5° fH

26
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1.4 Technical characteristics
MODEL N°
GR.
BOILER
CAPACITY
(L)
POWER INPUT (W)
WEIGHT
(kg)
C
AB
CONNECTION MAINS
MOTOR
PUMP
CUP HEATER
(Optional)
MONO-
PHASE
THREE-
PHASE
A (mm) B (mm) C (mm)
100 E/S
PRACTICAL 1 4,9 2000 - 275 - 39 410 570 515
100 E/S
SPRINT 2 4,9 3000 4500 275 - 56 650 570 515
100 E/S
2123500
4500
3500
4500 275 100 60 735 570 515
3 19 5500 5500
7000 275 125 74 975 570 515
425 - 7000
9000 275 150 94 1215 570 515
100 DTC E/S
2123500
4500
3500
4500 275 100 60 735 570 515
3 19 5500 5500
7000 275 125 74 975 570 515
425 - 7000
9000 275 150 94 1215 570 515
Standard:
r "VUPNBUJDMFWFMDPOUSPMBVUPNBUJDDIBSHJOHPG
water in boiler) on all models.
r 1VNQJODPSQPSBUFEPOBMMNPEFMT
r 5FNQFSBUVSF BEKVTUNFOU PGTFSWJOHVOJUT OPU
available on models 100 DTC).
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r )PUXBUFSNJYFSXJUIUFNQFSBUVSFBEKVTUNFOU
(100 E 2/3/4 groups).
On request:
r &MFDUSJDBMDVQ IFBUFS POMZNPEFMTXJUI
groups).
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r &YUFSOBMQVNQ8
r $BQQVDDJOPNBLFS

27
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2. Description of the machine
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(100 E)
LEGENDA:
1) Main switch
2) Main switch indicator light
3) Double-scale pressure gauge
4) Cup heater switch (optional)
5) Espresso coffee serving unit
6) Filter cup with handle
7) Serving unit push button panel (100 E)
8) Push button panel for hot water serving valve (100 E)
9) Hot water spout
10) Lever of tap for drawing steam
11) Steam spout
12) Burn protection sheath
13) Foot
14) Coffee serving button (100 S)
15) Lever of tap for drawing hot water (100 S)
16) Tray and cup support grill
17) Electronic level
18) Upper cup support tray
19) Rubber bumper
18 798 10
12
11
19 3 6
14
17 164
2
1
13
15

28
ENGLISH
2.1 General water system diagram
Models 100 Models 100 DTC
 

0

























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







 

18 19
20
M
1
2
3
4
5
6
8
7
12
14
15
16
17
40
39
38
36
34
37
32
30
31
24
26
27
28
23
21
9
11
10
13
22
29 35
25
41

29
ENGLISH
2.2 Water system diagram key:
1) Water softener
2) Water softener outow valve
3) Water softener inow valve
4) Supply from water mains
5) Electric motor pump
6) Pressure gauge
7) Non-return and safety valve
8) Automatic level control valve
9) Filter
10) Automatic level solenoid valve
11) Automatic level control valve
12) Boiler water lling valve
13) Non-return valve
14) Boiler water drain valve
15) Manifold tap
16) Volumetric counter (100 E)
17) Exchanger tap
18) Safety thermostat probe
19) Electric heating element
20) Heat exchanger
21) Safety thermostat
22) Pressure switch
23) Steam valve
24) Hot water mixer (100 E)
25) Hot water serving valve (100 S)
26) Pressure gauge
27) Vacuum valve
28) Maximum level probe
29) Level probe
30) Safety valve
31) Electronic control unit
32) Electronic level
33) Temperature adjustment of serving units (not available on models 100 DTC).
34) Infusion device
35) Serving unit
36) Filter cup
37) Serving unit solenoid valve
38) Tray and cup support grill
39) Drain tray
40) Drain tube
41) Cooling tube (100 DTC)

30
ENGLISH
3. Installation
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sported in the future.
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heat generated during its operation.
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heat.
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3.1 Equipment provided
The machine packing contains the equipment kit, which includes the following items:
– lter cups with lter restraint ring
– lters for lter cups (single and double doses)
– blind lter for lter cup
– spouts for lter cups (single and double doses)
– press for ground coffee
– rubber tube with stainless steel mesh for water connection (water circuit - water softener)
– rubber drain hose with steel coil for water drain
– 3/8” nipples for hose connection to water supply tube
– cleaning brush for serving units
3.2 Water mains set-up
FEEDING LINE
Bring the water feeding tube (of at least 3/8” diameter) up to the machine and install an on-off valve (preferably of
3/8” ball type) that allows a rapid opening and closing operation.
DRAIN LINE
Provide an inspectable drainage pit on the oor connected with the sink drainage line, suitable for receiving
the machine gravity drainage tube. The drain tube must be positioned so that the water ows out freely, with-
out possibility for the pipe to clog up during the operation.
3.3 Water softener (optional)
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customer’s request.
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/PUF
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of the components in the machine.

31
ENGLISH
3.4 Installation of water system
INTERNAL PUMP
1) Use the pipe a(900 mm, provided with the machine) to connect the cut-off valve of the mains to the tap
1for water inlet to the water softener (gure 3).
2) Connect the pipe bfor internal pump suction to the tap 2of the water softener (gure 4).
Figure 3 Figure 4
EXTERNAL PUMP (OPTIONAL)
1) Use the pipe a(900 mm, provided with the machine) to connect the cut-off valve of the mains to the tap
1for water inlet to the water softener (gure 5).
2) Connect pipe c(600 mm, provided with the external pump) to the pump suction with tap 2of the water
softener (gures 6-7).
3) Connect pipe d(of the water system of the coffee machine) to the pump delivery (gure 7).
Figure 5 Figure 6 Figure 7
3.5 Drain line
Connect the drainage tube to the grounds collecting tray and to the water drainage system.
3.6 Electrical connection
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plate corresponds to the electrical mains.
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MPXFSUSBZ
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QPXFSTPDLFUNVTUCFFRVJQQFEXJUIBXPSLJOHFBSUIDPOOFDUJPO-"4"/."3$0
41"XJMMOPUJOBOZXBZCFIFMEMJBCMFJGMFHBMSFRVJSFNFOUTBSFOPUNFU"OJNQSPQFS
JOTUBMMBUJPODBODBVTFJOKVSZPSEBNBHFGPSXIJDIUIFNBOVGBDUVSFSDBOOPUCFIFMEMJB-
ble.
 t 'PSUIFFMFDUSJDBMDPOOFDUJPOJUJTOFDFTTBSZUPJOTUBMMBOPNOJQPMBSNBJOTXJUDIVQ-
TUSFBN PG UIF QPXFS TVQQMZ UIJT TXJUDI TIPVME CF SBUFEBDDPSEJOH UP UIFFMFDUSJDBM
DIBSBDUFSJTUJDTQPXFSBOEWPMUBHFTIPXOPOUIFSBUJOHUBH5IFPNOJQPMBSTXJUDINVTU
EJTDPOOFDUUIFQPXFSTVQQMZXJUIBDPOUBDUHBQPGBUMFBTUNN
 t *GJUJTOFDFTTBSZUPVTFBEBQUFSTNVMUJQMFQMVHTBOEFYUFOTJPOTPOMZQSPEVDUTNFFUJOH
BQQMJDBCMFTBGFUZTUBOEBSETNVTUCFVTFE
 t 5PBWPJEBOZPWFSIFBUJOHPGUIFQPXFSDBCMFVOXJOEJUDPNQMFUFMZ
a1 b 2
a 1 b 2
b c