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• Release the LOW speed or HIGH speed button at any time to stop blending.
• PLEASE NOTE: The blender should be used for no longer than 30 seconds at a time, or
10 seconds for hard ingredients. After two consecutive uses, let the appliance rest for 3
minutes to prevent over heating.
• Never blend dry ingredients without adding some liquid.
• Turn off and unplug the blender at the socket.
• To detach the blender stick for cleaning, see CARE AND CLEANING. Keeping your hands
well away from the blade, as it is sharp.
WHISKING
• The balloon whisk is suitable for whipping cream, egg whites, light sponge mixes and
instant desserts.
• We recommend that you begin whisking at low speed, and gradually increase the speed
as required.
• Use the blending beaker or your own mixing bowl to whisk.
• DO NOT use the blender beaker to store food.
• To prevent splashing, do not fill the blending beaker above 700ml or whisk more than
two egg whites as a guide.
• Always keep a firm hold of the beaker or bowl as you blend.
• We recommend that you begin blending at low speed, and gradually increase the speed
as required.
• To prevent splashing, lower the whisk into the food before you begin whisking. Press
and hold the one of the speed buttons to start blending.
• For maximum blending power, release the LOW speed button, then press and hold the
HIGH speed button.
• Keep the blender upright and do not let any liquid reach the whisk collar.
• Release the LOW speed or HIGH speed button at any time to stop blending.
• PLEASE NOTE: The blender should be used for no longer than 1 minute at a time.
After two consecutive uses, let the appliance rest for 3 minutes to prevent over heating.
• Turn off and unplug the blender at the socket.
• To detach the blender stick for cleaning, see CARE AND CLEANING. Keep your hands
well away from the blades, as it is sharp.
CHOPPING
• Meat, cheese, onion, fresh herbs, garlic and nuts can all be successfully chopped using
the chopping bowl and blade.
• However, hard foods such as coffee beans, ice cubes, nutmeg and spices will damage
the blade and should be avoided.