Lakeland 31793 User manual

INSTRUCTION BOOKLET
Model: 31793
FOOD DEHYDRATOR

2
LAKELAND FOOD DEHYDRATOR
Thank you for choosing the Lakeland Food Dehydrator.
Please take a little time to read this booklet before getting started and keep it in a safe
place for future reference.
You can create your own healthy dried fruit, vegetable and meat snacks with the Lakeland
Food Dehydrator. Make delicious beef jerky, candied peel and ‘sun-dried’ tomatoes, which
are 100% natural with no artificial sweeteners, additives or preservatives.
Create tasty ingredients for cooking like dried mushrooms, tomatoes and herbs to
enhance soups, stews, casseroles and sauces; and dried fruits can be added to home
baking.
Dehydrating is great for preserving and storing seasonal fruit and vegetables all year round
to use in your homemade marmalades, jams and salsas. It preserves and concentrates
natural flavours and aromas, retains nutrients, and gives food a longer shelf life than fresh
produce.
Here at Lakeland, our award-winning family-owned business still offers the same excellent
quality, value for money and exceptional customer service as when we founded the
company back in the 1960s.
Our products are hand-picked and thoroughly tested so you can be sure that everything
you purchase will be a pleasure to use for many years to come.
CONTENTS
Product features..............................................................................................................3
Safety cautions.............................................................................................................4-5
Using your Food Dehydrator for the first time..................................................................6
Instructions for use .........................................................................................................7
A guide to ingredients.....................................................................................................8
Hints and tips.............................................................................................................9-11
A guide to temperatures and timings ...................................................................... 12-14
Frequently asked questions............................................................................................15
Care and cleaning .........................................................................................................16
Electrical connections................................................................................................... 17
Recycling your electricals ...............................................................................................17

3
2.
3.
3.
4.
5.
6.
7.
8.
1.
5. 4. 3. 2.6.
1.
1. Lid
2. Lid handle
3. Air vents
4. Trays
5. Motor
6. Control panel
7. Base unit
8. Cord and plug
1. Display
2. Increase button
3. Time button and light
4. Temperature button
and light
5. Power button and light
6. Decrease button
PRODUCT FEATURES
CONTROL PANEL
TEMP
Notch
Groove

4
SAFETY CAUTIONS
Carefully read all the instructions before using the appliance and keep in a safe place
for future reference. Always follow these safety cautions when using the appliance to
avoid personal injury or damage to the appliance. This appliance should be used only as
described in this instruction book.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be done by children unless they are
older than 8 and supervised.
• Make sure your electricity supply matches the voltage shown on the appliance.
• Ensure all packaging materials and any promotional labels or stickers are removed from
the appliance before the first use.
• Always inspect the appliance before use for noticeable signs of damage. Do not use if
damaged or has been dropped. In the event of damage, or if the appliance develops a
fault contact the Lakeland customer care team on 015394 88100.
• Do not use this appliance if the lead is damaged. If the lead is damaged it must be
replaced with a special lead. Contact the Lakeland customer care team on 015394
88100.
• Always use the appliance on a dry, level, heat resistant surface.
• Unplug from the mains when not in use and before cleaning. To disconnect, turn the
socket to “off “and remove the plug from the mains socket.
• Do not use any accessories or attachments with this appliance other than those
recommended by Lakeland.
• To protect against fire, electric shock or personal injury, do not immerse cord, plug or lid
in water or other liquids.
• Do not leave the lead hanging over the edge of a kitchen table or worktop. Avoid
contact between the lead and hot surfaces.
• For indoor use only.
• For domestic use only.
• This appliance should be used for preparation of food as described within the
instructions for use that accompany it.
• Always ensure that your hands are dry before removing the plug from the mains socket.
Never pull the plug out of the mains socket by its lead.

5
• To avoid injury or possible fire, do not cover the appliance when in use.
• Do not connect this appliance to an external timer or remote control system.
• An extension cable may be used with care. The electrical rating of the cable should be
at least as great as the appliance. Do not allow the cable to hang over the edge of the
worktop or touch any hot surfaces.
• This appliance complies with the basic requirements of Directives 2014/30/EU
(Electromagnetic Compatibility) and 2014/35/EU (Low Voltage Directive).
• WARNING: A cut off plug inserted into a 3 amp socket is a serious safety (shock)
hazard. Ensure the cut off plug is disposed of safely.
• CAUTION: The plastic bags used to wrap this appliance or the packaging may be
dangerous. To avoid risk of suffocation, keep these bags out of reach of babies
and children. These bags are not toys.
• Keep the dehydrator, plug and lead away from hot ovens, flames and other hot
surfaces.
• Do not cover this appliance when in use. The Dehydrator should only be used in a well
ventilated area, at least 30cm away from walls and other surfaces to allow sufficient
airflow.
• Do not use the dehydrator for more than 40 hours. If you have been using the Food
Dehydrator for more than 40 hours, switch off and unplug at the socket. and allow the
appliance to cool down.

6
USING YOUR FOOD DEHYDRATOR FOR THE FIRST TIME
Unpack the Food Dehydrator, remove all the packaging materials.
Before first use, wipe the base with a clean damp cloth.
Wash the trays and lid in warm soapy water, rinse and dry thoroughly.
Make sure that all parts are clean and dry before assembling the product.
Warning: Do not insert the plug into an electrical outlet, or turn on the appliance before
you have fully assembled it.
Place the base unit on a flat heatproof surface near a socket. It should only be used in a well
ventilated area, at least 30cm away from walls and other surfaces to allow sufficient airflow.
Prepare your food (see A Guide To Temperatures And Timings
on page 11-13), then arrange the food evenly on the trays in
a single layer. Leave the central hole uncovered. There should
be space around the food to allow air to circulate, do not
overload the trays or overlap the food.
Stacked down
Notch Notch
Groove Groove
The Food Dehydrator is packed in the box
with the trays stacked down to 20mm
high, you can use them like this when
dehydrating thinner slices of food.
As you stack the trays back onto the base
unit, slot the grooves around the edge of the
tray into the notches on the tray below.
The trays can be stacked in any combination. Always add your food to the top trays and
stack empty trays at the bottom.
Place the lid on the top tray.
PLEASE NOTE: All the trays and the lid must be used with the Food Dehydrator for it to
work correctly, even if the trays are empty.
The Food Dehydrator is now ready to use.
TEMP
TEMP
TEMP
TEMP
Stacked up
The trays can be stacked up to 36mm
high, for drying thicker pieces of food.
As you stack the trays back onto the base
unit, twist the tray around so they sit on top
of each other and the grooves do not slot
into the notches on the tray below.

7
INSTRUCTIONS FOR USE
Plug in and switch on the Food Dehydrator at the socket.
The appliance will beep, the button lights and display will flash briefly and go out.
1. Press the POWER button . The fan will start and
the display will show ’38°C’. Press the TEMPERATURE
button , the display will flash ’38°C ’. Adjust the
temperature from 38°C to 68°C, using the + and –
buttons, it will go up in 10°C increments. When your
temperature is displayed, press the TEMPERATURE
button again to set, the temperature will stop
flashing.
If no buttons are pressed for 5 seconds, the display will
go back to the last temperature setting.
2. Press the TIME button . The display will show ‘00’.
Adjust the time needed to dry your ingredients from 1
– 12 hours by using the + and – buttons, it will go up
in 1 hour increments. Press the TIME button again
to set.
The fan will circulate, heated air through the trays and
draw moisture from your food without cooking.
The display will show your set time and temperature
and alternate between the two, counting down the
hours.
If you notice some pieces of food drying faster than
others, remove and place in an airtight container while
you continue drying.
3. When the drying cycle has finished and your food
is dehydrated, the display will show ‘00’. To turn
off the dehydrator, press the POWER button , the
display will show ‘OF’ and the fan will continue for
approximately 1 minute. Then switch off and unplug
at the socket.
Do not turn off your dehydrator mid cycle, or leave
partially dried food on the trays as it may spoil or
develop bacteria.
4. Allow the Food Dehydrator to cool completely before removing the trays and food.
WARNING: Take care when handling the trays and food as they may still be hot.
5. Once your food has cooled completely, store it in airtight containers, labelling and
dating the contents. Store in a cool, dark, dry place and check regularly.
Do not eat if the food shows any signs of spoiling.
TEMP
TEMP
TEMP
TEMP
TEMP
TEMP
TEMP
TEMP
TEMP

8
A GUIDE TO INGREDIENTS
FRUIT
• Dried fruit can be added to breakfast cereal, muesli, natural yoghurt and home baking
such as flapjack and crumbles.
• You can soak the food to rehydrate, to make compotes, fruit sauces, pies or crumbles.
• Eat dehydrated fruit plain as a snack, like apple rings and banana chips.
• Place a cup of dried apple slices in the blender with a cup of water for instant apple sauce.
• Strawberries are perfect for shakes and sundaes.
• Melon and watermelon slices can become candy-like when dried.
• Dehydrate lemon and orange zest, and powder for use in recipes for grated rind.
• Dehydrate grapes to make raisins that taste and plump in recipes better than store-
bought raisins.
• Dry bananas 5mm thick and dip into a glaze of 100ml honey mixed with 50ml water.
Drain then place on trays and dry. For variety, add a pinch of cinnamon to the glaze
before dipping the bananas.
VEGETABLES
• Dried vegetables such as mushrooms and tomatoes make tasty ingredients in stews,
soups, casseroles and sauces. You can soak them in water first to rehydrate them.
• You can also make vegetable crisps from wafer-thin slices of parsnip, courgette, sweet
potato and aubergine. Dry until brittle, allow to cool then sprinkle with seasoning.
• Prepared vegetables can be dipped in lemon juice for 2 minutes to add a hint of lemon
flavour. This works well for green beans and asparagus.
• Mix dried grated carrot, parsnips, onion, celery, chives and sweet peppers with turmeric
powder and sea salt to make a delicious vegan stock. This makes a delicious base for
soups.
• Dry carrots and parsnips for salads, carrot cake or coleslaw.
• Green beans and peas are best when used in soups, stews or casseroles.
• Make onion powder by drying then either powder or chop in a blender.
• Tomato slices can be used for colour and crunch when crumbled over a salad.
Alternatively, rehydrate them for soups, stews and casseroles. Tomato skins can be
powdered and used as instant soup, sauces and pastes.

9
HINTS AND TIPS
• Drying time is influenced by room temperature, humidity, food type, food size and
quantity. Check your food every hour until it passes the dryness test in ‘A Guide to
Temperature and Timings’.
• For the best flavour and colour, begin with fresh, ripe fruit, vegetables and herbs.
• Use kitchen roll to absorb excess moisture from food before adding it to the Food
Dehydrator.
• The size of the food will affect the drying time. Ensure food is cut into pieces of a similar
size and thickness. Use a food processor for fast, even slicing.
• Dry the same type of foods at the same time – do not mix fruit and vegetables, or
vegetables and meat etc. Stronger flavours can taint other food.
• During the drying process, you can rotate the position of the trays if you find food is
drying unevenly, just keep any empty trays at the bottom.
• Fruit and vegetables with the skin left on will take longer to dry, as the skin prevents
moisture drying out.
• Fruit and vegetables should be dried at 48-58ºC to minimise the loss of heat-sensitive
vitamins A and C. The temperature can be set at 58-68ºC for the first couple of hours of
drying as the temperature of the food will remain lower at the start of the cycle. Then
reduce the temperature.
FRUIT
• Wash fruit thoroughly before drying.
• Remove any bruised or damaged parts, de-seed and peel if needed.
• Slice across the core or chop into equal sizes and place onto the trays.
• To help preserve natural sweetness, vitamins, shelf-life, flavour and colour you can pre-
treat fruit before drying. Soak your fruit for around 2-5 minutes in 480ml of water and
60ml of fruit juice e.g. pineapple, orange, lemon or lime. Where possible, use the same
fruit juice as the fruit you are soaking e.g. apple juice for apples. Before adding to the
Food Dehydrator, drain the fruit juice and use kitchen roll to absorb any excess moisture.
• Apples, pears, peaches and apricots are better when pre-treated.
• Fruit can be coated in lemon juice to help keep colour of the fruit, for example,
bananas.
• To check fruit for dryness, tear in half, pinch and watch for moisture drops along the
tear. If there is no moisture, it is ready to store.
• Some fruits have a natural protective coating, such as figs, prunes, grapes, blueberries
and cranberries. To dry whole, dip in boiling water first for 1-2 minutes to speed up the
drying process.
• If fruit has been artificially waxed it must be peeled first.

10
VEGETABLES
• Wash vegetables thoroughly before drying.
• Remove any bruised or damaged parts, de-seed and peel if needed.
• Vegetables have a low acid and sugar content which means they have a shorter shelf-life
than dried fruit.
• Choose fresh, crisp, ripe vegetables and dehydrate them straightaway.
• Chop into equal sizes and place onto the trays.
• You can pre-treat vegetables before drying for better results, this will also help them
keep their natural colour while speeding up drying time. Blanch your sliced vegetables in
a covered pan with 2-3cm of boiling water for 3-5 minutes. Steam until vegetables are
heated through and crunchy but not cooked (about a third of the normal cooking time).
Drain and dip in cold water for 3-5 minutes. Before adding to the Food Dehydrator, drain
and use kitchen roll to absorb any excess moisture. We recommend this for vegetables
which are not normally eaten raw, for example asparagus and potatoes.
MEAT
• For making beef jerky, we recommend using lean topside or silverside cuts.
• Trim all visible fat from the meat and place in freezer for an hour or two to partially
freeze. Fat will shorten the shelf life.
• While the meat is in the freezer, prepare the marinade recipe of your choice in a bowl or
ziplock bag, mix well.
• Remove the meat from the freezer and slice 5-8mm strips against the grain for an easy
chew. Cut with the grain for more chew.
• Add the meat to your chosen marinade recipe and leave for 8-24 hours in the
refrigerator.
• When finished, remove from fridge and strain off any excess, pat dry the beef strips with
paper towels before adding to the trays.
• When dehydrated, wrap in kitchen towel to absorb excess fat and extend the shelf life.
• Meat should always be dehydrated at 68ºC to prevent bacterial growth and must
always be cured, marinated or pre-cooked first.
• Once dehydrated, wrap the jerky in kitchen towel to absorb excess fat to extend its
shelf-life.
• Store in ziplock bags, vacuum sealed bags or jars for 7-10 days.

11
HERBS
• Make your own dried herbs by gently rinsing very fresh herbs and shaking off any excess
water. They should be picked before the plant begins to flower.
• Remove dead or discoloured leaves and leave leaves on the stem to dry.
• Lay the herbs loosely on the tray and dry for 2-10 hours. The drying time will vary
according to size and type.
• Herbs should be dried at 38ºC to protect sensitive aromatic oils.
• Once dried, let them cool completely, remove the leaves from the stem and store in an
airtight container, paper bag or glass jar and keep out of sunlight.
• To dry large leafed herbs, such as basil and sage, strip leaves, cut in half across the leaf to
allow air inside the stem and shorten drying time.
• Herbs are dry when they snap and crumble easily. Stems should be brittle and break when
bent.
• To check herbs are dry, place in an airtight container, if condensation appears after a
couple of days, they need more drying.
STORING
• It is better for food to be over-dry than under-dry as moist food is more likely to spoil
during storage.
• Store foods in an airtight, moisture proof container to prevent stickiness and rehydration
caused by humidity.
• Vacuum packing food will extend the shelf-life. Then store in an airtight container which
stops light penetrating.
• Do not store fruit and vegetables in the same container as flavour and moisture may
transfer.
• Do not crush or grind herbs until they are ready to use, as this exposes more surface to
the air allowing loss of flavour. If stored well, they should last up to 12-18 months. Dried
herbs are stronger than fresh, so use conservatively and label clearly so they are easy to
recognise.

12
A GUIDE TO TEMPERATURES AND TIMINGS
These timings are only a guide. While dehydrating, check your food every few hours to
check the dryness. Adjust the time according to your own personal preferences.
Drying times vary greatly according to the kind of food, the thickness and size of the
pieces and even the temperature of your kitchen. You will find it helpful to keep your own
record of how long different types of food take to dry.
Do not use the Dehydrator continuously for more than 40 hours. If you have, switch off
and unplug at the socket and allow to cool completely.
FRUIT
FRUIT PREPARATION TEMP
°C
APPROX.
DRYING
TIME
(HOURS)
DRYNESS
TEST
Apples Peel, core and slice into rings 48-58 5-7 Pliable
Apricots Chop, remove seeds then slice 48-58 12-38 Pliable
Bananas Peel and cut into 5mm thick slices 48-58 8-38 Crispy
Blueberries Wash and remove stems 48-58 10-18 Pliable
Cherries Leave whole (stones can be removed
halfway through drying)
48-58 8-26 Leathery
Lemons, limes Peel if desired. Slice 5mm thick 48-58 6-12 Pliable
Cranberries Wash and remove stems, chop or
leave whole
48-58 10-18 Pliable
Dates De-stone and slice 48-58 2-26 Leathery
Figs Slice 48-58 6-26 Leathery
Grapes Leave whole 48-58 8-38 Pliable
Kiwis Cut into 1cm slices 48-58 8-26 Dry
Mangos Skinned, slice 5mm thick from seed 48-58 8-20 Pliable
Melons Remove skin and seeds, slice 10mm thick 48-58 8-20 Pliable
Peaches Peel, slice and remove the stone 48-58 10-34 Pliable
Pears Peel, core and cut into slices 48-58 8-30 Pliable
Pineapples
Peel & remove core. Slice or chop into chunks 48-58 6-36 Leathery
Plums Halve or quarter and remove pit 48-58 8-16 Pliable
Rhubarb
Slice in 25mm lengths. Steam until
slightly tender
48-58 6-14 Pliable
Strawberries Cut into 10mm slices 48-58 8-26 No moisture

13
VEGETABLES
VEGETABLE PREPARATION TEMP
°C APPROX. DRYING
TIME
(HOURS)
DRYNESS
TEST
Artichoke Cut into thin strips 5mm and blanch for 5-8
minutes in water with a little lemon juice
58 5-13 Brittle
Asparagus Blanch and cut into 2cm slices 58 6-14 Brittle
Aubergine Cut into 1cm slices and blanch 58 6-18 Brittle
Beans Remove ends, slice and blanch 58 8-26 Brittle
Beetroot Steam until tender, cool, peel and slice 58 8-26 Brittle
Broccoli Trim and cut into florets and steam until
tender
58 6-20 Brittle
Brussel Sprouts Trim, chop in half and blanch until
tender
58 8-30 Brittle
Cabbage Trim and cut leaves into 5mm strips 48 6-14 Leathery
Carrots Peel, cut into 1cm slices. Blanch 58 6-18 Leathery
Cauliflower Trim and cut into florets. Put in 1 litre of
lightly salted water and boil until tender
58 6-18 Leathery
Celery Trim, chop into 5mm pieces 48 6-14 Brittle
Chilli Wash, slice in half or keep whole 58 8-14 Brittle
Courgette Wash, remove ends and slice 5mm thick
or grate. Steam if you plan to rehydrate
58 5-10 Pliable
Cucumber Slice into 1cm pieces 58 6-18 Leathery
Garlic Peel clove and slice thinly 58 6-16 Brittle
Mushrooms Clean with a soft brush, slice, quarter or
leave whole
58 2-3 Leathery
Onions Chop or slice thinly 58 8-14 Brittle
Peas Shell, wash and blanch 58 5-14 Brittle
Peppers Remove stem and seeds then cut into
5mm strips or rings
58 4-14 Brittle
Potatoes Slice or dice then steam or blanch for
8-10 minutes
58 6-30 Brittle
Pumpkin Core and cut into 5mm slices 58 6-18 Brittle
Spinach Blanch then dry on kitchen towel 48 6-16 Brittle
Squash Wash, remove ends and slice 5mm thick
or grate
58 5-10 Pliable
Tomato Boil, peel skin and segment 58 8-24 Leathery

14
MEAT
MEAT PREPARATION TEMP
°C
APPROX.
DRYING
TIME
(HOURS)
DRYNESS
TEST
Beef Jerky Marinade overnight and pat dry before
drying
68 5 Bends and
cracks but
does not
break in half
HERBS
HERBS PREPARATION TEMP
°C
APPROX.
DRYING
TIME
(HOURS)
DRYNESS
TEST
Fresh herbs Lay leaves or sprigs on trays 38 2-10 Brittle
Basil leaves
break veins and
stems to aid
drying
Clip leaves 8-10cm from top of plant as
first buds appear, pat dry
38 20-24 Brittle
Chilli peppers Rinse, dice and pat dry 38 5-12 Brittle
Chives Chop, rinse in cold water, pat dry 38 20-24 Brittle
Corriander Clip with stems, rinse in cold water,
pat dry
38 15-18 Brittle
Fennel Rinse in cold water, pat dry 38 1-3 Brittle
Ginger root Rinse, slice 5mm thick or grate, pat dry 38 2-5 Brittle
Mint leaves Rinse in cold water, pat dry 38 20-24 Brittle
Oregano leaves Rinse in cold water, pat dry 38 15-18 Brittle
Parsley leaves Rinse in cold water, pat dry 38 20-24 Brittle
Rosemary leaves Rinse in cold water, pat dry 38 20-24 Brittle
Sage leaves Rinse in cold water, pat dry 38 20-24 Brittle
Thyme leaves Rinse in cold water, pat dry 38 1-3 Brittle

15
FREQUENTLY ASKED QUESTIONS
Question: Why will the Food Dehydrator not switch on when I press the power button?
Answer: Check that is plugged in and switched on at the socket.
Question: Why are my ingredients not drying?
Answer: Allow plenty of space round the ingredients so the pieces are not touching.
For food to dehydrate there needs to be plenty of space around it for hot air
to circulate.
Place ingredients which take longer to dry at the top of the food dehydrator
and any empty trays at the bottom of the stack, hot air rises so it will be
warmest closest to the lid.

16
CARE AND CLEANING
• Unplug the Food Dehydrator and let it cool down completely before cleaning.
• Clean thoroughly before using for the first time and after every use.
• Check the parts for wear or damage after every few uses.
• Do not use abrasive cleaners, or steel wool.
• Never immerse the base in water or any other liquid.
• To clean the outer surfaces, wipe with a clean damp cloth and dry thoroughly before
storing.
• To clean the trays and lid, wash in warm soapy water and dry thoroughly. Do not put
any parts in the dishwasher.
• Wipe any crumbs from the base unit with a clean damp cloth.
• Store the Food Dehydrator with the power cable loosely coiled. Never wrap it tightly
around the product.
• For compact storage, stack the food trays down at their lowest height and store on top
of the base unit.

17
ELECTRICAL CONNECTIONS
This appliance is fitted with a fused three-pin plug to BS1362 which is suitable for use
in all homes fitted with sockets to current specifications. If the fitted plug is not suitable
for your socket outlets, it should be cut off and carefully disposed of. To avoid an electric
shock, do not insert the discarded plug into a socket.
This product is a class 2 electrical appliance and does not include an earth wire.
FITTING A NEW PLUG
If for any reason you need to fit a new plug, the flexible mains lead must be connected
as shown here. The wires in the mains lead fitted to this appliance are coloured in
accordance with the following code:
Connect BLUE to Neutral (N)
Connect BROWN to Live (L)
3 amp fuse to be used
If the colours of the wires in the mains lead of this appliance do not correspond with the
coloured markings identifying the terminals in your plug, proceed as follows. The wire
which is coloured blue MUST be connected to the terminal which is marked with the letter
N (Neutral). The wire which is coloured brown MUST be connected to the terminal which
is marked with the letter L (Live).
Before refitting the plug cover, check that there are no cut or stray strands of wire inside
the plug. Use a 3 amp BS1362 fuse. Only BSI or ASTA approved fuses should be used. If
you are at all unsure which plug or fuse to use, always refer to a qualified electrician.
Note: after replacing or changing a fuse on a moulded plug which has a fuse cover, the
cover must be refitted to the plug; the appliance must not be used without a fuse cover.
If lost, replacement fuse covers can be obtained from an electrical shop. This appliance
complies with the following EU Directives: 2014/35/EU (Low Voltage Directive) and
2014/30/EU (EMC Directive).
RECYCLING YOUR ELECTRICALS
Along with many other high street retailers, Lakeland has joined a
scheme whereby customers can take their unwanted electricals to
recycling points set up around the country.
Visit www.recycle-more.co.uk to find your nearest recycling point.
3 amp fuse
3 amp FUSE

18
DÖRRGERÄT

19
GEBRAUCHSANWEISUNG
Modell: 31811
DÖRRGERÄT

20
LAKELAND DÖRRGERÄT
Vielen Dank, dass Sie sich für den Kauf des Dörrgeräts von Lakeland entschieden haben.
Bitte lesen Sie sich diese Anleitung vor der Inbetriebnahme Ihres neuen Geräts aufmerksam
durch und bewahren Sie sie gut auf, falls Sie später auf die hier enthaltenen Informationen
zurückgreifen möchten.
Mit dem Lakeland Dörrgerät stellen Sie Ihre eigenen gesunden Snacks aus getrocknetem
Obst, Gemüse und Fleisch her. Zaubern Sie köstliches Beef Jerky, kandierte Zitrusschale
und „sonnengetrocknete“ Tomaten, die zu 100 % natürlich sind und ohne künstliche
Süßstoffe, Zusatzstoffe und Konservierungsmittel auskommen.
Auch schmackhafte Kochzutaten sind im Handumdrehen hergestellt, beispielsweise
getrocknete Pilze, Tomaten und Kräuter für Suppen, Eintöpfe, Aufläufe und Saucen, oder
Trockenobst zum Backen.
Das Dörren ist die perfekte Vorbereitung, wenn Sie saisonales Obst und Gemüse
lagern wollen, denn so können Sie sie das ganze Jahr über für Ihre selbst gemachten
Marmeladen und Saucen verwenden. Die natürlichen Aromen werden bewahrt und
konzentriert, und Nährstoffe bleiben erhalten. Gedörrtes Obst und Gemüse hält sich
zudem länger als frische Erzeugnisse.
Unser mehrfach ausgezeichnetes Familienunternehmen legt heute genauso viel Wert auf
ein Höchstmaß an Qualität, ein gutes Preis-Leistungs-Verhältnis und einen hervorragenden
Kundenservice wie damals in den 1960er Jahren, als Lakeland gegründet wurde.
Unsere Artikel werden mit größter Sorgfalt ausgewählt und gründlich geprüft. So haben
Sie die Gewähr, dass Ihnen jeder Artikel, den Sie bei uns kaufen, jahrelang Freude bereiten
wird.
INHALT
Produktmerkmale..........................................................................................................21
Sicherheitshinweise ..................................................................................................22-23
Vor dem ersten Gebrauch Ihres Dörrgeräts ....................................................................24
Gebrauchsanleitung ......................................................................................................25
Zutaten im Überblick.....................................................................................................26
Tipps und Tricks........................................................................................................27-29
Temperatur- und Zeiteinstellung .............................................................................. 30-33
Häufig gestellte Fragen..................................................................................................34
Pflege und Reinigung ....................................................................................................35