Lakeland 31794 User manual

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SET
SET

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SAFETY CAUTIONS
Carefully read all the instructions before using the appliance and keep in a safe place
for future reference. Always follow these safety cautions when using the appliance to
avoid personal injury or damage to the appliance. This appliance should be used only as
described in this instruction book.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be done by children unless they are older
than 8 and supervised.
• Make sure your electricity supply matches the voltage shown on the appliance.
• Ensure all packaging materials and any promotional labels or stickers are removed from
the appliance before the first use.
• Always inspect the appliance before use for noticeable signs of damage. Do not use if
damaged or has been dropped. In the event of damage, or if the appliance develops a
fault contact the Lakeland customer care team on 0800 444 1500.
• Do not use this appliance if the lead is damaged. If the lead is damaged it must be
replaced with a special lead. Contact the Lakeland customer care team on 0800 444
1500.
• Always use the appliance on a dry, level, heat resistant surface.
• Unplug from the mains when not in use and before cleaning. To disconnect, turn the
socket to “off “and remove the plug from the mains socket.
• Do not use any accessories or attachments with this appliance other than those
recommended by Lakeland.
• To protect against fire, electric shock or personal injury, do not immerse cord, plug or lid
in water or other liquids.
• Do not leave the lead hanging over the edge of a kitchen table or worktop. Avoid
contact between the lead and hot surfaces.
• For indoor use only.
• For domestic use only.
• This appliance should be used for preparation of food as described within the
instructions for use that accompany it.
• Always ensure that your hands are dry before removing the plug from the mains socket.
Never pull the plug out of the mains socket by its lead.

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• To avoid injury or possible fire, do not cover the appliance when in use.
• Do not connect this appliance to an external timer or remote control system.
• An extension cable may be used with care. The electrical rating of the cable should be
at least as great as the appliance. Do not allow the cable to hang over the edge of the
worktop or touch any hot surfaces.
• This appliance complies with the basic requirements of Directives 04/108/EC
(Electromagnetic Compatibility) and 06/95/EC (Safety of Domestic Electrical Appliances).
• WARNING: A cut off plug inserted into a 13amp socket is a serious safety (shock)
hazard. Ensure the cut off plug is disposed of safely.
• CAUTION: The plastic bags used to wrap this appliance or the packaging may be
dangerous. To avoid risk of suffocation, keep these bags out of reach of babies
and children. These bags are not toys.
• Keep the Multi Yoghurt Maker, plug and cord away from hot ovens, flames and other
hot surfaces.
• Do not move the Multi Yoghurt Maker once it is switched on. Use it away from any
sources of vibration such as washing machines or fridges.
• Only use yoghurt or cheese making ingredients e.g. milk and plain yoghurt with this
product, other food may damage the appliance.
• Do not put your hands or objects other than the containers into the heater while the
Multi Yoghurt Maker is switched on. If yoghurt is spilt inside, make sure the Multi
Yoghurt Maker is turned off and cooled down before wiping with a clean damp cloth.
• Do not use the Multi Yoghurt Maker without the lid or container in place.
• The Multi Yoghurt Maker will become hot whilst in use. Turn off, unplug, and let it cool
down before moving or handling.
• Do not put the base unit in the refrigerator.
• Do not used expired yoghurt, expired milk, flavoured yoghurt, yoghurt with other
ingredients in it, or drinking yoghurt in this appliance, only use fresh ingredients.
• WARNING: Do not keep yoghurt in the refrigerator for more than 4 days after you
have made it.

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USING YOUR MULTI YOGHURT MAKER
FOR THE FIRST TIME
Unpack the Multi Yoghurt Maker, remove all the packaging materials, including the
transparent film over the control panel.
Before first use, wipe the base unit with a clean, damp cloth.
Wash the containers, lid, cover and strainer in hot, soapy water, rinse and dry thoroughly.
Make sure that all parts are clean and dry before assembling the product.
The Multi Yoghurt Maker is now ready to use.
INSTRUCTIONS FOR USE
Place the Multi Yoghurt Maker on a dry, level surface, away from draughts, heat sources
and appliances which may vibrate e.g. washing machines and fridges.
Just before each use, the container should be sterilised by filling with just boiled water and
then discarding.
1. Plug in and switch on the Multi Yoghurt Maker at the socket. The display will briefly
show ‘888’, then flash ‘C-1’.
2. Add the container and cover, containing your prepared ingredients into the heater.
3. Add the lid.
To set the programme…
The Multi Yoghurt Maker has two programmes:
Programme Temperature Time
C-1 for making plain
yoghurt or soft cheese.
Then strain plain yoghurt to
make Greek-style yoghurt.
42°C 8 to 12 hours
C-2 for experimenting with
different ingredients, times
and temperatures.
25°C to 65°C 1 to 99 hours
4. Press the INCREASE and DECREASE buttons to switch between the two
programmes. When you have selected your programme, press the SET button .
If you have selected C-1 the display will show 42°C which is the ideal temperature
for making yoghurt. Press the SET button again and the display will flash ‘08h’.
Press the INCREASE and DECREASE buttons to set the time between 8-12
hours, depending on the type of milk you are using. (see ‘Guide to Timings’ on p8).

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If you have selected C-2 the display will flash ’42°C’. Press the INCREASE and
DECREASE buttons to set the temperature between 25-65°C in single degrees. You
can press and hold the buttons to move quickly through the temperatures.
Press the SET button again . The display will flash ’08h’. Press the INCREASE
and DECREASE buttons to set the time between 1-99 hours.
5. To start the programme, press the POWER button and the power light will
illuminate. The display will display the hours, which will count down until your
yoghurt or soft cheese is ready. Do not move the Multi Yoghurt Maker once it is
switched on. When the cycle has finished, the display will show ‘00h’ and the power
light will go out.
6. If you want to cancel the Multi Yoghurt Maker mid cycle, press and hold the
POWER button and the program ‘C-1’ or ‘C-2’ will flash on the display.
You can then reset the Multi Yoghurt Maker again.

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MAKING PLAIN YOGHURT
Yoghurt makes yoghurt! Yoghurt is a live milk product, which can reproduce itself in
warm conditions. Easy and inexpensive to make at home, all you need is some natural live
yoghurt and milk to get started.
In addition to the Multi Yoghurt Maker, you will need a food thermometer, heat-proof
bowl, pan and whisk.
Once you have tasted your first batch, you can adjust the time setting on the Multi
Yoghurt Maker to suit your taste. The longer the time it is heated, the tarter it will
become. The starter yoghurt you have chosen will also affect the final flavour, try a few
different yoghurts to find which gives the flavour you prefer.
GUIDE TO TIMINGS
Different types of milk take different amounts of time to turn into yoghurt. You will need
to set the time on the Multi Yoghurt Maker according to the milk you use.
Whole milk = 8 hours
Semi-skimmed milk = 10 hours
Skimmed milk = 12 hours
Non-dairy milks will require more time
QUANTITIES REQUIRED
Starter Yoghurt Milk
Large Container (1.8L) 165ml 1485ml
Small Container (1.6L) 150ml 1350ml
Greek Yoghurt (1L) 100ml 900ml
• Turn your Multi Yoghurt Maker on to preheat for a few minutes before you start. Make
sure the containers are removed and the lid is on the Multi Yoghurt Maker.
• Take the starter yoghurt (natural plain live yoghurt) from the fridge so it has time to
warm up closer to room temperature while you are preparing the milk.
• Measure the milk for the container you are using (see above). Add this to a saucepan,
bring to the boil and immediately remove from the heater. Use a whisk to mix the
milk occasionally, - this helps make thicker yoghurt. Then leave to cool down to 32°C
to 43°C. Check with a cooking thermometer to make sure it has cooled to the correct
temperature. Remove any ‘skin’ which has formed on top.
• Measure the starter yoghurt for the container you are using (see above) and gently
whisk into the cooled milk. The fresher the starter the better, so check the ‘Use By’ date.
Take care not to whip or beat the mixture too vigorously - the consistency should be
smooth with no lumps.
• Pour the mixture into the container and add the cover. Place the container inside the
heater and add the lid. It should fit snugly on top.

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• Turn on the Multi Yoghurt Maker and select C-1, set the time for 8-12 hours depending
on the type of milk you are using.
• Leave the Multi Yoghurt Maker undisturbed until the end of the cycle. Many people find
it convenient to make yoghurt overnight, switching on the machine before they go to
bed. When the Multi Yoghurt Maker has finished the display will show ‘00h’ and the
power light will go out.
• At the end of the cycle, switch off and unplug the Multi Yoghurt Maker. Do not leave
yoghurt in the Multi Yoghurt Maker after the timer has finished. Remove the lid slowly
as condensation forms during heating. Take care, the heater base and the container will
be hot. Use an oven glove or cloth when removing the container.
• There may be a small amount of liquid (whey) on top of the yoghurt in the container.
This is normal. Stir the yoghurt in the container and replace the cover. Put the container
in the refrigerator for at least 3 hours.
• Enjoy as a plain yoghurt or flavour with our serving suggestions.
• WARNING: Do not keep yoghurt in the refrigerator for more than 4 days after you
have made it. Do not use expired milk or expired yoghurt in the Multi Yoghurt Maker,
only use fresh ingredients.
MAKING GREEK-STYLE YOGHURT
Greek style yoghurt has a creamier, thicker texture. Removing the whey creates a healthier
yoghurt with less sugar and a higher protein density.
• To turn the plain yoghurt into Greek-style yoghurt it needs to be strained through the
strainer included.
• The strainer has a capacity of 1 litre so if you only want to make Greek Style Yoghurt,
make plain yoghurt in the quantities in the table on previous page.
• Remove the plain yoghurt from the fridge after cooling for 3 hours.
• Place the strainer inside the large container, pour in the plain yoghurt. Place in the fridge
to strain for 6 hours. The longer you strain the plain yoghurt, the more whey will drain
into the container and the thicker the resulting yoghurt will be.
• After 6 hours you will have Greek-style yoghurt. Enjoy plain, flavour with our serving
suggestions, or use as an ingredient in other recipes.
MAKING SOFT CHEESE
To make a soft ricotta-style cheese, mix 1000ml of whole milk and 50-60ml of lemon juice
in the small blue container.
• Put the container and cover into the heater.
• Add the lid.
• Turn on the Multi Yoghurt Maker and select C-1, set the time for 10 hours.
• Once the appliance has finished, remove the container and place in the refrigerator for
3 hours.
• Place the strainer inside the large container, pour in the mixture. Place in the fridge to
strain for 6 hours.
• Enjoy plain, flavour with herbs, or use as an ingredient in other recipes.

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A GUIDE TO INGREDIENTS AND HINTS AND TIPS
THE STARTER
• Use unflavoured plain natural yoghurt, the freshest available with a long ‘Use By’ date.
The probiotics in the starter yoghurt are what helps turn the milk into yoghurt.
• If you make yoghurt regularly, save some of the unflavoured yoghurt from your
last batch to start your next. If you do this, ensure you don’t save it too long or the
probiotics can weaken and the yoghurt won’t set. We only recommend doing this for
2-3 batches in a row. Then use a fresh starter.
• Yoghurt with flavouring or fruit in it, or a liquid yoghurt will not work as a starter.
THE MILK
• After boiling your milk, check with a cooking thermometer to make sure it has cooled to
the correct temperature.
• To make thicker yoghurt you can try adding 2 tablespoons of powdered milk to the milk
before boiling. Add more if you would like your yoghurt thicker.
• You can experiment with making yoghurt between 39˚C to 45˚C.
• Yoghurt made with semi skimmed or skimmed milk will have a thinner consistency.
• Yoghurt can be made with other types of milk. You can experiment with evaporated,
goat’s, ewe’s, soya, almond or coconut milk instead of pasturised dairy milk. These milks
will take a longer time to make into yoghurt. Calories, fat content and flavour will vary
with the type of milk chosen.
• If experimenting with untreated goat’s or ewe’s milk, bring to the boil and simmer for 7
minutes before cooling.
• Long-life UHT, evaporated and powdered milk have already been treated and do not
need boiling. Use at room temperature, not straight from the fridge.
THE LOCATION
• Yoghurt will take longer to make in a cool, draughty room. If possible, choose a
draught-free position.
• Movement will cause separation and uneven texture so avoid moving the Multi Yoghurt
Maker when in use and do not place it on top of a source of vibration e.g. fridge or
washing machine.
• Keep the Multi Yoghurt Maker away from heat sources such as ovens and stovetops.
Do not place it on a shelf above a radiator.
• Tempting as it may be, do not lift the cover or disturb the Multi Yoghurt Maker until it
has finished, this will disturb the yoghurt making process.

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USING YOGHURT IN RECIPES
• Spoon over muesli and drizzle with runny honey.
• Try flavourings such as puréed tinned fruit, chopped nuts, maple syrup or vanilla extract.
Liquid flavourings will dilute the yoghurt.
• Yoghurt makes a cool, creamy accompaniment to savoury dishes like curries and chilli con
carne. Add fresh chopped herbs, garlic, chilli or ground spices such as cumin, turmeric or
coriander.
• Fresh yoghurt makes a smooth base for salad dressings, dips, seafood sauce, cucumber
raita and toppings for jacket potatoes.
BAKING WITH YOGHURT
• You can experiment using yoghurt as a healthy substitute when baking. Low-fat yoghurt
(made with semi skimmed or skimmed milk) can be used to reduce or replace shortening,
oil, butter or sour cream. It adds a creamy texture to your recipes.
• When a recipe calls for butter, replace ½ the butter with half as much yoghurt. For
instance, instead of 1 cup of butter, use ½ cup of butter and ¼ cup of yoghurt.
• When a recipe calls for shortening or oil, replace half the oil with ¾ the amount of
yoghurt. For example, instead of 1 cup oil, use ½ cup of oil and ¾ cup of yoghurt.
• Substitute yoghurt for sour cream in recipes, in the same quantities.
• Yoghurt can even replace some of the water or milk in a recipe. Start by substituting ¼ of
the liquid with yoghurt. The result will be creamier.

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HONEY NUT MAPLE YOGHURT - Makes 4
Greek style yoghurt 500g
Natural maple syrup 3 tbsp
Walnut halves 75g
Sunflower seeds 40g
Muesli or granola
Wild honey 3 tbsp
WHAT YOU DO
Mix yoghurt with maple syrup and divide into glasses or bowls. Top with walnuts, sunflower seeds,
muesli or granola. Drizzle with wild honey. Serve immediately.
Ingredient Quantity
GREEK STYLE YOGHURT BREAKFAST PARFAIT - Makes 1
Greek style yoghurt 150g
Blueberries or fresh berries to taste
Toasted walnuts/almonds/pecans/granola 25g
Honey or agave syrup 2 tbsp, to taste
WHAT TO DO
Spoon yoghurt into a glass or bowl.
Top with blueberries and roasted nuts of your choice or granola. Sweeten with honey or agave.
Ingredient Quantity
RECIPES
Pleas note that all spoon measurements are standard metric, so 1 tsp is 5ml and 1 tbsp is
15ml. We recommend using a set of measuring spoons for accurate results.
TIP: For a treat, make your own pralines by carmelising nuts in a frying pan with maple syrup.

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BLUEBERRY MORNING BUZZ - Makes 1
Low-fat Greek style yoghurt 150g
Frozen or fresh blueberries 150g
Honey 3 tbsp
Milk or Soya Milk 120ml
Ice cubes 8-10
Fresh blueberries for serving
WHAT YOU DO
Place all ingredients in blender and process until smooth – serve topped with a few fresh blueberries.
Ingredient Quantity
BREAKFAST PANCAKES - Makes 4
Egg 1
Milk 175ml
Melted butter 1 tbsp, melted
Greek style yoghurt 150g
Salt ½ tsp
Wholemeal plain flour 150g
Fresh fruit and honey for serving
WHAT YOU DO
Crack egg into a bowl and beat. Add milk, melted butter and yoghurt to egg bowl. Whisk together
thoroughly. In a separate bowl, whisk together salt and flour. Add yoghurt mixture into dry
ingredients and combine together till smooth.
Pour about 2 tbsp batter onto a lightly greased skillet for each pancake. Cook each side for 2 minutes
on medium heat or until surface turns golden brown.
Serve with fresh fruit and honey.
Ingredient Quantity

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TZATZIKI DIP - Makes 1 small bowl
Olive oil 2 tbsp
Juice of lemon ½
Salt and pepper to taste
Dill chopped 2 tbsp
Garlic clove peeled and chopped
Greek style yoghurt 500g
Cucumber 1, seeds removed and finely diced
WHAT YOU DO
In a medium bowl add the olive oil, lemon juice, salt, pepper, dill, and garlic to the yoghurt.
Mix with a spoon until all ingredients are incorporated. Add the cucumber and mix again.
The dip will be chunky and thick.
Ingredient Quantity
BERRY MANGO SMOOTHIE - Makes 2
Frozen berries 75g
Frozen mango chunks (or fresh) 100g
Fresh squeezed orange juice 125-225 ml
Greek style yoghurt 150g
WHAT YOU DO
Place frozen fruit into a blender, cover with the fresh squeezed orange juice. Add yoghurt. Blend until
smooth. Serve immediately.
Ingredient Quantity
TIP: For a thinner consistency add the full amount of orange juice, if you prefer a thicker
smoothie, add less.

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CORONATION CHICKEN - Makes 2 as a main or 4 as a snack on toasted bread
Greek style yoghurt 200g
Mango chutney 2 tbsp
Madras curry paste 1 tbsp
Cooked chicken breasts, 2, skin removed, cut into bite sized pieces
Salt to taste
Flaked almonds, toasted 25g
WHAT YOU DO
Mix yoghurt, chutney and curry paste, add chicken, taste, season with salt if required.
Serve and sprinkle with flaked almonds.
Ingredient Quantity
STRAWBERRY CHEESECAKE - Makes 8 portions
Salted butter 75g, melted
Digestive biscuits 100g, made into crumbs
Demerara or granulated sugar 30g
Greek style yoghurt 500g
Eggs 2
Caster sugar 150g
Vanilla extract 1 tsp
Pinch of salt
Strawberries 300g, hulled and cut into quarters
WHAT YOU DO
Preheat oven to 170ºC /Gas mark 3. Combine melted butter, biscuits and demerara or
granulated sugar.
Spread into a 20cm springform/ loose bottomed tin and press down firmly, refrigerate while making
the topping.
Combine yoghurt, eggs, 100g of the caster sugar, vanilla and salt and mix till smooth, pour on top of
the biscuit base and place in oven for 40 minutes. When its cooked the middle should still wobble a
little, the edges will be firm and turning golden.
Allow to cool then refrigerate for 3 hours minimum before serving.
While cheesecake is baking place strawberries and the remaining 50g of caster sugar in a small pan
and heat gently until the sugar dissolves, then cook on a medium heat for 5 minutes more, puree,
move to a jug and chill until you serve cheesecake.
Serve a slice of cheesecake drizzled with strawberry sauce.
Ingredient Quantity

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SERVING SUGGESTIONS
Flavourings should be added after the yoghurt is made, not beforehand. For the freshest
flavours, add the fruit or flavouring just before you eat the yoghurt. Flavoured yoghurt will
keep in the fridge for up to 4 days.
The recipes below are for a single serving.
Sweeten your yoghurt as required using honey, maple syrup or sugar.
Flavour Ingredients
Almond 1 tbsp almonds, chopped and 8 drops almond extract
Apple ¼ small apple
Apricot 3 dried apricots, chopped
Banana 1½ tbsp honey, 1/3 banana, peeled and chopped
Blueberry 1 tbsp blueberry preserve
Cherry 1 tbsp cherry jam and 6 cherries, chopped with stones removed
Chocolate 2 tbsp chocolate syrup or 1 tbsp chocolate milk powder.
1 tsp shaved chocolate (optional)
Coffee 1 tsp instant coffee, dissolved in ½ tsp water
Honey 1 tbsp honey
Lemon 2 tsp fresh lemon juice
Lime 2 tsp fresh lime juice
Maple-Nut 1 tsp maple syrup and 2-4 tsp finely chopped nuts
Orange 2 tbsp orange marmalade or chopped orange
Peach 1 tbsp peach jam or 5 slices of peeled peach
Pear 5 thin slices of pear
Plum 2 small fresh plums, sliced
Prune 2 prunes, chopped
Raspberry 1 tbsp raspberry jam
Strawberry 1 tbsp strawberry jam or 2 strawberries, chopped
Vanilla 1 tsp vanilla extract

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FREQUENTLY ASKED QUESTIONS
Question: Why are the lights on the display panel not working?
Answer: Make sure the Multi Yoghurt Maker is plugged into the wall socket and
turned on.
Question: Why is my yoghurt not the correct consistency?
Answer: The starter yoghurt may have been added to the milk before it had properly
cooled, which has killed the probiotics.
Question: Why is my yoghurt very thick and smells peculiar?
Answer: The temperature could have been too high or the time set for too long.
The ingredients used could be past their ‘Use By’ date, if in doubt, do not eat
the yoghurt.
The milk may not have been brought to a full boil before mixing the starter
in.
The yoghurt mixture may have been ‘over mixed’ before being put in the
Multi Yoghurt Maker.
The Multi Yoghurt Maker may not have been turned on or set for the correct
amount of time. Try setting it for longer.
If you used yoghurt from a previous batch as a starter, you might have
saved it for too long. After a few days the probiotics in the previous batch
can weaken and could make a yoghurt with too liquid of a consistency. We
recommend only using the previous batch as a starter for 2-3 more batches.
You can freeze your home-made starter to make it last longer.
The yoghurt used as a starter may not be fresh enough and the probiotics
could have weakened too much to turn the milk to yoghurt.
The yoghurt starter needs to sit at room temperature before mixing it with
the milk.
The temperature in the room may be too low.
Question: Why does my yoghurt taste strange?
Answer: The starter yoghurt or milk may have expired.
Flavoured yoghurt may have been used as a starter instead of plain yoghurt.
The yoghurt may have been left in the Multi Yoghurt Maker too long and
overheated.

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Question: Why is a liquid (whey) collecting on the surface of the yoghurt?
Answer: A little liquid is normal, try mixing it into the yoghurt.
The milk may have been overheated causing it to separate.
The yoghurt may have been left in the Multi Yoghurt Maker too long and
overheated. If there is a lot of liquid you can pour it off.
The Multi Yoghurt Maker may have been moved, stirred or bumped during
heating, or could have become too warm.
For best results, don’t stir or move while in use and keep away from hot
surfaces.
Question: Why is my Greek yoghurt the wrong consistency after straining?
Answer: The Greek yoghurt may have been strained too long, if it is too thin, it has
not been strained long enough.
If it is too thick, stir a few tablespoons of whey back into the yoghurt. If it is
too thin, strain it again.
Question: Why does my yoghurt have a grainy texture?
Answer: The milk was overheated. Take the milk off the heat immediately after it has
boiled to temperature.

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CARE AND CLEANING
• Unplug the Multi Yoghurt Maker and let it cool completely before cleaning.
• Clean thoroughly before using for the first time and after every use.
• Check the parts for wear and damage after every few uses.
• Do not use abrasive cleaners or steel wool.
• Always use plastic, wooden or silicone spatulas.
• Never immerse the base in water or any other liquid.
• To clean the outer surfaces, wipe with a clean damp cloth, then dry thoroughly before
storing.
• If yoghurt has been spilt inside the heater, wipe with a clean damp cloth.
• To clean the containers, cover, lid and strainer wash in hot soapy water. Rinse and dry
thoroughly before storing.
• No parts are dishwasher safe.
• Store the Multi Yoghurt Maker with the power cord loosely coiled. Never wrap it tightly
around the product.

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ELECTRICAL CONNECTIONS
This appliance is fitted with a fused three-pin plug to BS1363 which is suitable for use
in all homes fitted with sockets to current specifications. If the fitted plug is not suitable
for your socket outlets, it should be cut off and carefully disposed of. To avoid an electric
shock, do not insert the discarded plug into a socket.
This product is a class 2 electrical appliance and does not include an earth wire.
FITTING A NEW PLUG
If for any reason you need to fit a new plug, the flexible mains lead must be connected
as shown here. The wires in the mains lead fitted to this appliance are coloured in
accordance with the following code:
Connect BLUE to Neutral (N)
Connect BROWN to Live (L)
5 amp fuse to be used
If the colours of the wires in the mains lead of this appliance do not correspond with the
coloured markings identifying the terminals in your plug, proceed as follows. The wire
which is coloured blue MUST be connected to the terminal which is marked with the letter
N (Neutral). The wire which is coloured brown MUST be connected to the terminal which
is marked with the letter L (Live).
Before refitting the plug cover, check that there are no cut or stray strands of wire inside
the plug. Use a 5 amp BS1362 fuse. Only BSI or ASTA approved fuses should be used. If
you are at all unsure which plug or fuse to use, always refer to a qualified electrician.
Note: after replacing or changing a fuse on a moulded plug which has a fuse cover, the
cover must be refitted to the plug; the appliance must not be used without a fuse cover.
If lost, replacement fuse covers can be obtained from an electrical shop. This appliance
complies with the following EU Directives: 2014/35/EU (Low Voltage Directive) and
2014/30/EU (EMC Directive).
RECYCLING YOUR ELECTRICALS
Along with many other high street retailers, Lakeland has joined a
scheme whereby customers can take their unwanted electricals to
recycling points set up around the country.
Visit www.recycle-more.co.uk to find your nearest recycling point.
5 amp fuse
5 amp FUSE