Lamona LAM3708 Guide

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Instructions and Installation
Built-in Single Pyrolytic Oven LAM3708
LAM3709
ISSUE v3. 030522

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Built-in Single Pyrolytic Oven LAM3708 LAM3709

3
Instructions and Installation
Welcome
Dear Customer,
Congratulations on your choice of oven.
The user manual will help you use your product quickly
and safely.
• Please read this user manual before installing
and using the oven.
• Always follow the safety instructions.
• Keep this user manual within easy reach for future reference.
• Register your appliance to access a digital copy of your user
manual for future reference.
• Please read any other documents supplied with the product.
Explanation of symbols
Throughout this manual the following symbols are used.
Hazard that may result in death or injury.
NOTICE Hazard may result in material
damage to the product or its environment.
Hazard that may result in burns due to
contact with hot surfaces.
Important information or useful usage tips.
Read the user manual.

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Built-in Single Pyrolytic Oven LAM3708 LAM3709
Contents
1. Safety instructions 5
Purpose of usage 5
Child, vulnerable person
and pet safety 6
Electrical safety 6
Transportation safety 7
Installation safety 8
Safety of use 8
Temperature warnings 8
Accessory use 9
Cooking safety 9
Maintenance and
cleaning safety 10
High temperature
self-cleaning (Pyrolysis) 10
General warnings about
cooking in the oven 11
2. Environmental instructions 12
Waste regulation 12
Package information 12
Recommendations for
energy saving 12
3. Your product 13
Product introduction 13
Product control panel
introduction and usage 14
Oven control 14
Oven operating functions 15
Product accessories 17
Use of product accessories 18
Technical specifications 20
4. First use 21
First time setting 21
First cleaning 22
5. How to operate the oven 23
General information
on oven usage 23
Operation of the oven
control unit 23
Bread function 29
Settings 31
6. General information
about cooking 36
General warnings about
cooking in the oven 36
Pastries and oven food 36
Meat, Fish and Poultry 40
Grill 41
7. Maintenance and care 42
General cleaning information 42
Cleaning the accessories 44
Cleaning the control panel 44
Cleaning the inside of the oven
(cooking area) 44
Pyrolytic self-cleaning 45
Cleaning the oven door 48
Removing the inner glass
of the oven door 49
Cleaning the oven lamp 51
8. Troubleshooting 52
9. Installation 54
10. Your guarantee 60

5
Instructions and Installation
1. Safety instructions
• This section contains safety instructions that will help prevent any risks
of personal injuries or material damage.
• If the product is transferred to another person or used second hand,
the operating manual, product labels, other relevant documents and
accessories should be delivered with the product.
• Our company shall not be held responsible for any damage that
may occur as a result of failure to comply with these instructions.
• Failure to comply with these instructions shall render any
warranty void.
• Always have the installation and repair work performed by the
manufacturer, the authorized service or a person specified by
the importer.
• Use genuine spare parts and accessories only.
• Do not attempt to repair or replace any part of the product unless
it is clearly specified in the operating manual.
• Do not perform technical modifications on the product.
Purpose of usage
• This product is designed for home use. It is not suitable for
commercial use.
• Do not use the product in gardens, balconies or other outdoor
environments. The appliance is intended to be used in household
and sta kitchen areas in shops, oces and other working
environments.
• WARNING: This product should be used for cooking purposes only.
It should not be used for dierent purposes, such as heating
the room.
• The oven can be used to defrost, bake, fry and grill food.
• This product; should not be used for heating, plate heating,
hanging towels or clothes on the handle for drying.

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Built-in Single Pyrolytic Oven LAM3708 LAM3709
Child, vulnerable person and pet safety
• This product can be used by children 8 years of age and older, and
people who are underdeveloped in physical, sensory or mental skills, or
lack of experience and knowledge, as long as they are supervised or
trained about the safe use and hazards of the product.
• Children should not play with the product. Cleaning and user
maintenance should not be performed by children unless there is
someone overseeing them.
• This product should not be used by people with limited physical,
sensory or mental capacity (including children), unless they are kept
under supervision or receive the necessary instructions.
• Children should be supervised to ensure that they do not play with
the product.
• Electrical products are dangerous for children and pets. Children and
pets must not play with, climb on, or enter the product.
• Do not put objects that children may reach on the product.
• WARNING: During use, the accessible surfaces of the product are hot.
Keep children away from the product.
• Keep the packaging materials out of the reach of children. There is a
hazard of injury and suocation.
• When the door is open, do not put any heavy objects on it or
allow children to sit on it. You may cause the oven to tip over or
damage the door hinges.
• For the safety of children, disconnect the power cable and
make the product inoperable before disposing of the product.
Electrical safety
• Wire the product into a grounded outlet protected by a fuse that
matches the current ratings indicated on the type label. Have the
grounding installation made by a qualified electrician. Do not use
the product without grounding in accordance with local / national
regulations. The electrical connection of the product should be in
an easily accessible place (where it will not be aected by the flame
of the stove). If this is not possible, there should be a mechanism
(fuse, switch, etc.) on the electrical installation to which the product
is connected, in compliance with the electrical regulations and
separating all poles from the network.
• The product must not be wired into the outlet during installation, repair,
and transportation.

7
Instructions and Installation
• Do not wire the product into an outlet that is loose, has come out of
its socket, is broken, dirty, oily, with risk of water contact (for example,
water that may leak from the counter).
• Never touch the electrical connection with wet hands! To remove
appliance, do not pull the cord.
• Make sure that the product is securely wired into the outlet
to avoid arcing.
• Wire the product into an outlet that meets the voltage and frequency
values specified on the type label.
• Do not jam the power cord under and behind the product. Do not
put a heavy object on the power cord. The power cord should not be
bent, crushed, and come into contact with any heat source.
• While the oven is operating, its back surface also gets hot. Power cords
must not touch the back surface, connections may be damaged.
• Do not jam the electric cables into the oven door and pass them over
hot surfaces. You may cause the oven to short circuit and catch fire as
a result of the cable melting.
• Use original cable only. Do not use cut or damaged cables or
extension leads.
• If the power cord is damaged, it must be replaced by a manufacturer,
an authorized service or a person to be specified by the importer
company in order to prevent possible dangers.
• WARNING: Before replacing the oven lamp, be sure to disconnect
the product from the mains supply to avoid the risk of electric shock.
Disconnect the product or turn o the fuse from the fuse box.
Transportation safety
• Disconnect the product from the mains before transporting
the product.
• The product is heavy, carry the product with at least two people.
• Do not use the door and / or handle to transport or move the product.
• Do not put other items on the product and carry the product upright.
• When you need to transport the product, wrap it with bubble wrap
packaging material or thick cardboard and tape it tightly. Secure the
product tightly with tape to prevent the removable or moving parts
of the product and the product from damage.
• Check the overall appearance of the product for any damage that
may have occurred during transportation.

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Installation safety
• Before the product is installed, check the product for any damage.
If the product is damaged, do not install it.
• Do not install the product near heat sources (radiators, stoves, etc.).
• Keep all ventilation ducts open around the product.
• To prevent overheating, the product should not be installed behind
decorative doors.
Safety of use
• Make sure that the product is turned o after each use.
• If you do not use the product for a long time, disconnect it or turn o
the fuse from the fuse box.
• Do not operate defective or damaged product. If any, disconnect
the electricity / gas connections of the product and call the
authorized service.
• Do not use the product with the front door glass removed or broken.
• Do not climb on the product to reach anything or for any other reason.
• Do not use the product in situations that may aect your judgment,
such as drug intake and / or alcohol use.
• Flammable objects kept in the cooking area may catch fire. Never
store flammable objects in the cooking area.
• The oven handle is not a towel dryer. When using the product, do not
hang towels, gloves or similar textiles.
• The hinges of the product door move and tighten when opening and
closing the door. When opening / closing the door, do not hold the
part with the hinges.
Temperature warnings
• WARNING: While the product is operating, exposed parts will be hot.
Do not touch the product and heating elements. Children under the
age of 8 should not be brought close to the product without an adult.
• Do not place flammable / explosive materials near the product, as the
edges will be hot while it is operating.
• As steam may be exhaled, keep away while opening the oven door.
The steam may burn your hand, face and / or eyes.
• The product may be hot during use. Do not touch the hot compartments,
the interior parts of the oven, the heating elements, etc.
• When placing food in the hot oven, removing the food, etc. always use
heat resistant oven gloves.

9
Instructions and Installation
Accessory use
• It is important that the wire grill and tray are placed properly on
the wire shelves. For detailed information, refer to the section
“Usage of accessories”.
• Accessories can damage the door glass when closing the product
door. Always push the accessories to the end of the cooking area.
• Use only the meat probe recommended for this oven.
Cooking safety
• Be careful when using alcohol in your food. Alcohol evaporates at
high temperatures and may catch fire when exposed to hot surfaces,
causing a fire.
• Food waste, oil, etc. in the cooking area may catch fire. Before cooking,
remove such coarse dirt.
• Food Poisoning Hazard: Do not keep food in the oven for more than
an hour before and after cooking. Otherwise it may cause food
poisoning or diseases.
• Do not heat closed tin cans and glass jars. Built-up pressure may
cause the jar to burst.
• Place the greaseproof paper in a cookware or on the oven
accessory (tray, wire grill, etc.) with food and place it in the
preheated oven. Remove any excessive pieces of greaseproof paper
hanging from the accessory or container to avoid the risk of touching
the oven heating elements. Never use greaseproof paper at an oven
temperature higher than the maximum use temperature specified
on the greaseproof paper you are using. Never place greaseproof
paper on the oven base.
• Do not place baking trays, plates or
aluminium foil directly on the bottom
of the oven. The accumulated heat
can damage the base of the oven.
• Close the oven door during grilling.
Hot surfaces may cause burns!
• Food not suitable for grilling carries
a fire hazard. Grill only food that
is suitable for heavy grill fire. Also,
do not place the food too far in
the back of the grill. This is the hottest
area and fatty foods may catch fire.

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Maintenance and cleaning safety
• Wait for the product to cool before cleaning the product.
Hot surfaces may cause burns!
• Never wash the product by spraying or pouring water on it!
There is an electric shock hazard!
• Do not clean the product with steam cleaners as this may cause
an electric shock.
• Do not use harsh abrasive cleaners, metal scrapers, wire wool or
bleach materials to clean the oven front door glass / (if present)
oven upper door glass. These materials can cause glass surfaces
to be scratched and broken.
High temperature self-cleaning (Pyrolysis)
• During self-cleaning, the surfaces become hotter than in standard
use. Keep children away.
• Hot surfaces cause burns! Do not touch the product during self-cleaning
and keep children away from the product. Wait at least 30 minutes
before removing the residue.
• During self-cleaning, smoke will be released due to the burning of
food residues. Ventilate your kitchen well during the cleaning process.
• Before starting the cleaning, clean the outer surfaces of the oven
and the food residues inside the oven with soapy cloth. Remove all
accessories and cooking utensils from the oven. If your product has
a pyro proof accessory (resistant to high temperature self-cleaning),
you do not need to remove these accessories from the oven.

11
Instructions and Installation
General warnings about cooking in the oven
• Do not place aluminium foil
or baking trays on the base of
the oven when in use. Heat is
reflected downwards and can
damage the oven and the
cabinets beneath.
• Do not line the grill tray or any
baking trays with aluminium foil.
The reflected heat can damage
the heater.
WARNING! Risk of fire!

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2. Environmental Instructions
Waste regulation
Compliance with the WEEE Directive and disposing of the
Waste Product
This product complies with EU WEEE Directive
(2012/19/EU). This product bears a classification symbol
for waste electrical and electronic equipment (WEEE).
This product has been manufactured with high quality
parts and materials which can be reused and are suitable
for recycling. Do not dispose of the waste product with
normal domestic and other wastes at the end of its
service life. Take it to the collection centre for the recycling
of electrical and electronic equipment. Please consult your local
authorities to learn about these collection centres. Appropriate disposal
of used appliance helps prevent potential negative consequences for
the environment and human health.
Compliance with RoHS Directive:
The product you have purchased complies with EU RoHS Directive
(2011/65/EU). It does not contain harmful and prohibited materials
specified in the Directive.
Package information
• Packaging materials of the product are manufactured from
recyclable materials in accordance with our National Environment
Regulations. Do not dispose of the packaging materials together with
the domestic or other wastes. Take them to the packaging material
collection points designated by the local authorities.
Recommendations for energy saving
The following suggestions will help you use your product in an
ecological and energy-ecient way:
• Defrost frozen food before cooking.
• In the oven, use dark or enamelled containers that transmit heat better.
• Turn o the product 5 to 10 minutes before the end time of cooking
for prolonged cooking. Now you can save up to 20% electricity by
using heat.
• If specified in the recipe or user manual, always preheat.
Do not open the oven door frequently during cooking.

13
Instructions and Installation
3. Your product
Control
panel
Ventilation
holes
Top heater
Shelf
positions
Bottom
heater
(bottom
steel plate)
Lamp*
Wire
shelves**
Fan motor
(behind
steel plate)
Door
Handle
Product introduction
*It depends on the model. Your product may not have a lamp, or the
type and location of the lamp may dier from the illustration.
**It depends on the model. Your product may be without wire shelves.
In the illustration, wire shelves are shown as examples.

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Built-in Single Pyrolytic Oven LAM3708 LAM3709
In this section, you can find the overview and basic uses of the product’s
control panel. There may be dierences in images and some features
depending on the type of product.
Oven control
Product control panel introduction and usage
1On/O key
2Function display
3Oven control knob
4Temperature key
5Temperature display
6Key lock key
7Cooking start/stop key
8Alarm key
9Clock/time display
10 Time and settings key
1 2 5 6 7
8910
43
Oven control knob
With the oven control knob, you can
control the settings in the clock/time
display and temperature display. You
can navigate between these settings
by turning the oven control knob to
the right/ left, you can activate and
confirm the settings by pressing.
Temperature knob
You can select the temperature you
want to cook with the temperature
knob. To select, turn on the oven
by touching the |key for about
2 seconds. Then, rotate the
temperature selection knob to
the right/left.
Temperature indicator
You can understand the oven
interior temperature from the
inner temperature symbol on the
display. The symbol appears on
the display when the cooking starts
and each grades of the inner
temperature symbol will be lit as
inner temperature reaches to the
set temperature.
Function display
The function display contains the
operating functions of your oven.
Each function is activated by
touching on it. All functions on the
screen are schematic; they may not
be available on your product. The
operating functions available on
your product are explained in the
“Oven operating functions” section.

15
Instructions and Installation
Displays
Keys:
Time and settings key
Temperature key
Key lock key
Alarm key
Cooking start/stop key
Clock/time display
Cooking time/Day time symbol
Alarm symbol
Settings symbol
Key lock symbol
Low level steam symbol*
High level steam symbol*
Meat probe symbol*
Eco fan cooking symbol
*It varies depending on the product
model. It may not be available on
your product.
Temperature display
Cooking symbol
Temperature symbol
Oven inner temperature symbol
Quick heating (booster) symbol
Door lock symbol*
*It varies depending on the product
model. It may not be available on
your product.
Oven operating functions
On the function table; the operating functions you can use in your oven
and the highest and lowest temperatures that can be set for these
functions are shown. The order of the operating modes shown here
may dier from the arrangement on your product.
Function
symbol
Function
description
Temperature
range (°C)
Description and use
Operating
with fan –
The oven is not heated. Only the fan (on
the back wall) operates. Frozen food
with granules is slowly defrosted at room
temperature, cooked food is cooled. The
time required to thaw a whole piece of
meat is longer than the food with grains.
Top and
bottom
heating
40 - 280
Food is heated from above and below at
the same time. Suitable for cakes and stews
in baking moulds or cakes and pastries.
Cooking is done with a single tray.
Bottom
heating 40 - 220 Only lower heating is on. It is suitable for
foods that need browning on the bottom.

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Function
symbol
Function
description
Temperature
range (°C)
Description and use
Fan assisted
bottom/top
heating
40 - 280
The hot air heated by the upper and lower
heaters is distributed equally and rapidly
throughout the oven with the fan. Cooking is
done with a single tray.
Fan Heating 40 - 280
The hot air heated by the fan heater is
distributed equally and rapidly throughout
the oven with the fan. It is suitable for multi-
tray cooking of your food at dierent shelf
levels.
Eco fan
cooking 160 - 220
In order to save energy, you can use this
function instead of using “Fan Heating”.
Cooking time will be slightly longer.
See Page 25 how to use.
Pizza function 40 - 280 The lower heater and fan heating work.
It is suitable for cooking pizza.
“3D” function 40 - 280
Upper heating, lower heating and fan
heating work. All parts of the product are
cooked equally and quickly. Cooking is done
with a single tray.
Low grill 40 - 280 The small grill on the oven ceiling works.
It is suitable for grilling smaller amounts.
Full grill 40 - 280 The large grill on the oven ceiling works.
It is suitable for grilling in large amounts.
Fan assisted
full grill 40 - 280
The hot air heated by the large grill is
quickly distributed into the oven with the fan.
It is suitable for grilling in large amounts.
Keep warm 40 - 100 It is used to keep the food at a temperature
ready for service for a long time.
Pyrolysis –
It is used for self-cleaning of the oven at high
temperature. Read the explanations in the
maintenance and cleaning section for this
function.
Bread
function _It is used for baking bread. The set incoming
temperature and time cannot be changed.
Extra function
activation –
It is used to activate run functions that do
not appear on the function display at first
start-up.

17
Instructions and Installation
Product accessories
There are various accessories in your product. In this section, the
description of the accessories and the descriptions of the correct
usage are available. Depending on the product model, the supplied
accessory varies. All accessories described in the user guide may not
be available in your product.
NOTICE: The trays in your product may be deformed by the eect
of the temperature. This has no eect on the function. Deformation
disappears when the tray cools down.
15/EN
Standard tray
It is used for pastries, frozen foods
and frying large pieces.
15/EN
Deep tray
It is used for pastries, frying large
pieces, juicy food or for the
collection of flowing oils when
grilling.
15/EN
Wire grill
It is used for frying or placing
the food to be baked, fried and
stewed on the desired shelf.
15/EN
Wire grill in tray
By placing it in the tray (if
provided), it is ensured that the
oils flowing while grilling are
collected in the tray and thus
the contamination of the oven is
prevented. Wire grill in tray is not
suitable to use with Deep tray.

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Built-in Single Pyrolytic Oven LAM3708 LAM3709
Use of product accessories
Cooking shelves
There are 5 levels of shelf position
in the cooking area. You can also
see the order of the shelves in
the numbers on the front frame
of the oven.
Placing the wire grill on the
cooking shelves
It is crucial to place the wire grill
on the wire side shelves properly.
While placing the wire grill on the
desired shelf, the open section
must be on the front. For better
cooking, the wire grill must be
secured with the stopper on the
wire shelf. It must not pass over the
stopper to contact with the rear
wall of the oven.
Placing the tray on the
cooking shelves
It is also crucial to place the trays
on the wire side shelves properly.
While placing the tray on the
desired shelf, its side designed for
holding must be on the front.
For better cooking, the tray must
be secured with the stopper on
the wire shelf. It must not pass over
the stopper to contact with the
rear wall of the oven.
Stopper function of the wire grill
There is a stopper function to
prevent the wire grill from tipping
out of the wire shelf. With this
function, you can easily and
safely take out your food. While
removing the wire grill, you can
pull it forward until it reaches the
stopper. You must pass over the
stopper to remove it completely.
16/EN
16/EN
16/EN
16/EN
1
2
5
4
3

19
Instructions and Installation
Stopper function of the
wire grill tray
There is also a stopper function to
prevent the tray from tipping out
of the wire shelf. While removing
the tray, release it from the rear
lock and pull it towards yourself
until it reaches the stopper. You
must pass over the stopper to
remove it completely.
Proper placement of the wire grill
and tray on the telescopic rails
Thanks to telescopic rails, trays or
the wire grill can be easily installed
and removed. When using trays
and wire grills with the telescopic
rail, care should be taken that
the pins, on the front and back of
the telescopic rails, rest against
the edges of the grill and the tray
(shown in the figure).

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Built-in Single Pyrolytic Oven LAM3708 LAM3709
Technical specifications
General specifications
Product external dimensions
(height/width/depth)
595mm / 594mm / 567mm
Oven installation dimensions
(height/width/depth)
590 or 600mm / 560mm / min. 550mm
Voltage / frequency 220-240 V ~ 50 Hz
Cable type and cross section
used / suitable for use in the
product
min. H05VV-FG 3 x 1,5mm2
Total power consumption 3,4 kW
Inner lamp type (A) 240 V/15-25 W/E14 SES / T 300°C
Inner lamp type (B) 25 W, G9, 300°C
Oven type Multifunction oven
Basics: Information on the energy label of electrical ovens is given in
accordance with the EN 60350-1 / IEC 60350-1 standard. Those values
are determined under standard load with bottom-top heater or fan
assisted heating (if any) functions.
Energy eciency class is determined in accordance with the following
prioritization depending on whether the relevant functions exist on the
product or not: 1-Eco fan heating, 2-Fan Heating 3- Fan assisted low
grill, 4-Top and bottom heating.
Technical specifications may be changed without prior notice to
improve the quality of the product.
Figures in this manual are schematic and may not exactly match
your product.
Values stated on the product labels or in the documentation
accompanying it are obtained in laboratory conditions in
accordance with relevant standards. Depending on operational
and environmental conditions of the product, these values
may vary.