Lamona LAM3451 Guide

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Fan Oven LAM3451
Instructions and Installation
ISSUE v3. 030522

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Fan Oven LAM3451
2

Instructions and Installation
3
Welcome
Dear Customer,
Congratulations on your choice of oven.
The user manual will help you use your product quickly
and safely.
• Please read this user manual before installing
and using the oven.
• Always follow the safety instructions.
• Keep this user manual within easy reach for future reference.
• Register your appliance to access a digital copy of your user
manual for future reference.
• Please read any other documents supplied with the product.
Explanation of symbols
Throughout this manual the following symbols are used.
Warning for possible hazards to health
and property.
Warning possibility of an electric shock.
Warning of risk of fire.
Warning of hot surfaces.
Important information or useful usage tips.
Read the user manual.

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Contents
1. Safety instructions 5
Purpose of usage 5
Child, vulnerable person
and pet safety 6
Electrical safety 6
Transportation safety 7
Installation safety 8
Safety of use 8
Temperature warnings 8
Accessory use 9
Cooking safety 9
Maintenance
and cleaning safety 10
General warnings about
cooking in the oven 11
2. Environmental instructions 12
Waste regulation 12
Package information 12
Future transportation 12
3. Your product 13
Product introduction 13
Product control panel
introduction and usage 14
Oven control 14
Oven operating functions 15
Product accessories 16
Use of product accessories 17
Technical specifications 18
4. First use 19
First cleaning 19
5. How to operate the oven 20
General information
on oven usage 20
Operation of the oven
control unit 20
6. General information
about cooking 22
General warnings about
cooking in the oven 22
Pastries and oven food 22
Meat, fish and poultry 25
Grill 26
7. Maintenance and care 27
General cleaning information 27
Cleaning the accessories 29
Cleaning the control panel 29
Cleaning the inside of the
oven (cooking area) 29
Cleaning the oven door 29
Removing the inner glass
of the oven door 30
Cleaning the oven lamp 31
Replacing the oven lamp 31
8. Troubleshooting 33
9. Your guarantee 34

Instructions and Installation
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1. Safety instructions
• This section contains safety instructions that will help prevent any risks
of personal injuries or material damage.
• If the product is transferred to another person or used second hand,
the operating manual, product labels, other relevant documents and
accessories should be delivered with the product.
• Our company shall not be held responsible for any damage that
may occur as a result of failure to comply with these instructions.
• Failure to comply with these instructions shall render any
warranty void.
• Always have the installation and repair work performed by the
manufacturer, the Authorised Service or a person specified by
the importer.
• Use genuine spare parts and accessories only.
• Do not attempt to repair or replace any part of the product unless
it is clearly specified in the operating manual.
• Do not perform technical modifications on the product.
Purpose of usage
• This product is designed for home use. It is not suitable for
commercial use.
• Do not use the product in gardens, balconies or other outdoor
environments. The appliance is intended to be used in household
and staff kitchen areas in shops, offices and other working
environments.
• WARNING: This product should be used for cooking purposes only.
It should not be used for different purposes, such as heating
the room.
• The oven can be used to defrost, bake, fry and grill food.
• This product; should not be used for heating, plate heating,
hanging towels or clothes on the handle for drying.

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Child, vulnerable person and pet safety
• This product can be used by children 8 years of age and older, and
people who are underdeveloped in physical, sensory or mental skills,
or lack of experience and knowledge, as long as they are supervised
or trained about the safe use and hazards of the product.
• Children should not play with the product. Cleaning and user
maintenance should not be performed by children unless there is
someone overseeing them.
• This product should not be used by people with limited physical,
sensory or mental capacity (including children), unless they are kept
under supervision or receive the necessary instructions.
• Children should be supervised to ensure that they do not play with
the product.
• Electrical products are dangerous for children and pets. Children and
pets must not play with, climb on, or enter the product.
• Do not put objects that children may reach on the product.
• WARNING: During use, the accessible surfaces of the product are hot.
Keep children away from the product.
• Keep the packaging materials out of the reach of children. There is a
hazard of injury and suffocation.
• When the door is open, do not put any heavy objects on it or
allow children to sit on it. You may cause the oven to tip over or
damage the door hinges.
• For the safety of children, disconnect the power cable and
make the product inoperable before disposing of the product.
Electrical safety
• Wire the product into a grounded outlet protected by a fuse that
matches the current ratings indicated on the type label. Have the
grounding installation made by a qualified electrician. Do not use
the product without grounding in accordance with local / national
regulations. The electrical connection of the product should be in an
easily accessible place (where it will not be affected by the flame
of the stove). If this is not possible, there should be a mechanism
(fuse, switch, etc.) on the electrical installation to which the product
is connected, in compliance with the electrical regulations and
separating all poles from the network.
• The product must not be wired into the outlet during installation, repair,
and transportation.

Instructions and Installation
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• Do not wire the product into an outlet that is loose, has come out of
its socket, is broken, dirty, oily, with risk of water contact (for example,
water that may leak from the counter).
• Never touch the electrical connection with wet hands! To remove
appliance, do not pull the cord.
• Make sure that the product is securely wired into the outlet
to avoid arcing.
• Wire the product into an outlet that meets the voltage and frequency
values specified on the type label.
• Do not jam the power cord under and behind the product. Do not
put a heavy object on the power cord. The power cord should not be
bent, crushed, and come into contact with any heat source.
• While the oven is operating, its back surface also gets hot. Power cords
must not touch the back surface, connections may be damaged.
• Do not jam the electric cables into the oven door and pass them over
hot surfaces. You may cause the oven to short circuit and catch fire as
a result of the cable melting.
• Use original cable only. Do not use cut or damaged cables or
extension leads.
• If the power cord is damaged, it must be replaced by a manufacturer,
an Authorised Service or a person to be specified by the importer
company in order to prevent possible dangers.
• WARNING: Before replacing the oven lamp, be sure to disconnect the
product from the mains supply to avoid the risk of an electric shock.
Disconnect the product or turn off the fuse from the fuse box.
Transportation safety
• Disconnect the product from the mains before transporting
the product.
• The product is heavy, carry the product with at least two people.
• Do not use the door and / or handle to transport or move the product.
• Do not put other items on the product and carry the product upright.
• When you need to transport the product, wrap it with bubble wrap
packaging material or thick cardboard and tape it tightly. Secure the
product tightly with tape to prevent the removable or moving parts
of the product and the product from damage.
• Check the overall appearance of the product for any damage that
may have occurred during transportation.

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Installation safety
• Before the product is installed, check the product for any damage.
If the product is damaged, do not install it.
• Do not install the product near heat sources (radiators, stoves, etc.).
• Keep all ventilation ducts open around the product.
• To prevent overheating, the product should not be installed behind
decorative doors.
Safety of use
• Make sure that the product is turned off after each use.
• If you do not use the product for a long time, disconnect it or turn off
the fuse from the fuse box.
• Do not operate defective or damaged product. If any, disconnect
the electricity / gas connections of the product and call the
Authorised Service.
• Do not use the product with the front door glass removed or broken.
• Do not climb on the product to reach anything or for any other reason.
• Do not use the product in situations that may affect your judgment,
such as drug intake and / or alcohol use.
• Flammable objects kept in the cooking area may catch fire. Never
store flammable objects in the cooking area.
• The oven handle is not a towel dryer. When using the product, do not
hang towels, gloves or similar textiles.
• The hinges of the product door move and tighten when opening and
closing the door. When opening / closing the door, do not hold the
part with the hinges.
Temperature warnings
• WARNING: While the product is operating, exposed parts will be hot.
Do not touch the product and heating elements. Children under the
age of 8 should not be brought close to the product without an adult.
• Do not place flammable / explosive materials near the product, as the
edges will be hot while it is operating.
• As steam may be exhaled, keep away while opening the oven door.
The steam may burn your hand, face and / or eyes.
• The product may be hot during use. Do not touch the hot compartments,
the interior parts of the oven, the heating elements, etc.
• When placing food in the hot oven, removing the food, etc. always use
heat resistant oven gloves.

Instructions and Installation
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Accessory use
• It is important that the wire grill and tray are placed properly on
the wire shelves. For detailed information, refer to the section
“Usage of accessories”.
• Accessories can damage the door glass when closing the product
door. Always push the accessories to the end of the cooking area.
Cooking safety
• Be careful when using alcohol in your food. Alcohol evaporates at
high temperatures and may catch fire when exposed to hot surfaces,
causing a fire.
• Food waste, oil, etc. in the cooking area may catch fire. Before cooking,
remove such coarse dirt.
• Food Poisoning Hazard: Do not keep food in the oven for more than
an hour before and after cooking. Otherwise it may cause food
poisoning or diseases.
• Do not heat closed tin cans and glass jars. Built-up pressure may
cause the jar to burst.
• Place the greaseproof paper in a cookware or on the oven
accessory (tray, wire grill, etc.) with food and place it in the
preheated oven. Remove any excessive pieces of greaseproof paper
hanging from the accessory or container to avoid the risk of touching
the oven heating elements. Never use greaseproof paper at an oven
temperature higher than the maximum use temperature specified
on the greaseproof paper you are using. Never place greaseproof
paper on the oven base.
• Do not place baking trays, plates or
aluminium foil directly on the bottom
of the oven. The accumulated heat
can damage the base of the oven.
• Close the oven door during grilling.
Hot surfaces may cause burns!
• Food not suitable for grilling carries
a fire hazard. Grill only food that
is suitable for heavy grill fire. Also,
do not place the food too far in
the back of the grill. This is the hottest
area and fatty foods may catch fire.

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Maintenance and cleaning safety
• Wait for the product to cool before cleaning the product.
Hot surfaces may cause burns!
• Never wash the product by spraying or pouring water on it!
There is an electric shock hazard!
• Do not clean the product with steam cleaners as this may cause
an electric shock.
• Do not use harsh abrasive cleaners, metal scrapers, wire wool or
bleach materials to clean the oven front door glass / (if present)
oven upper door glass. These materials can cause glass surfaces
to be scratched and broken.

Instructions and Installation
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• Do not place aluminium foil
or baking trays on the base of
the oven when in use. Heat is
reflected downwards and can
damage the oven and the
cabinets beneath.
• Do not line the grill tray or any
baking trays with aluminium foil.
The reflected heat can damage
the heater.
WARNING! Risk of fire!
General warnings about cooking in the oven

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Waste regulation
Disposing of the old product. Compliance with the WEEE Directive
and disposing of the waste product:
This product complies with EU WEEE Directive (2012/19/EU).
This product bears a classification symbol for waste
electrical and electronic equipment (WEEE).
This product has been manufactured with high quality
parts and materials which can be reused and are suitable
for recycling. Do not dispose of the waste product with
normal domestic and other wastes at the end of its
service life. Take it to the collection centre for the recycling
of electrical and electronic equipment. Please consult your local
authorities to learn about these collection centres. Appropriate disposal
of used appliance helps prevent potential negative consequences for
the environment and human health.
Compliance with RoHS Directive:
The product you have purchased complies with EU RoHS Directive
(2011/65/EU). It does not contain harmful and prohibited materials
specified in the Directive.
Package information
• Packaging materials of the product are manufactured from recyclable
materials in accordance with our National Environment Regulations.
Do not dispose of the packaging materials together with the domestic
or other wastes. Take them to the packaging material collection
points designated by the local authority.
Future transportation
• Keep the product’s original carton and transport the product in it.
Follow the instructions on the carton. If you do not have the original
carton, pack the product in bubble wrap or thick cardboard and
tape it securely.
Check the general appearance of your product for any
damages that might have occurred during transportation.
2. Environmental instructions

Instructions and Installation
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Product introduction
3. Your product
1Control panel
2Lamp*
3Shelves
4Fan motor
(behind steel plate)
5Door
6Handle
7Bottom heater
(bottom steel plate)
8Shelf positions
9Top heater
10 Ventilation holes
* It depends on the
model. Your product
may not have a lamp,
or the type and location
of the lamp may differ
from the illustration.
1
2
7
6
5
4
3
9
10
8

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Product control panel introduction and usage
In this section, you can find the overview and basic uses of the product’s
control panel. There may be differences in images and some features
depending on the type of product.
Oven control
1Function selection knob
2Temperature knob
3Thermostat lamp
Function selection knob
You can select the oven operating
functions with the function selection
knob. Turn left / right from closed
(top) position to select.
Function selection knob
You can select the temperature
you want to cook with the
temperature knob. Turn clockwise
from the closed (top) position
to select.
Temperature indicator
You can understand the oven
interior temperature from
the temperature lamp. The
temperature lamp is located
on the control panel. The
temperature lamp turns on
when the product starts, and the
temperature lamp turns off when
it reaches the set temperature.
When the temperature inside
the oven drops below the set
temperature, the temperature
lamp turns on again.
1 2 3

Instructions and Installation
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Oven operating functions
On the function table; the operating functions you can use in your
oven and the highest and lowest temperatures that can be set for
these functions are shown. The order of the operating modes shown
here may differ from the arrangement on your product.
Function
symbol
Function
description
Temperature
range (°C)
Description and use
Oven lamp *No heater works in the oven. Only the oven
lamp lights up.
Operating
with fan *
The oven is not heated. Only the fan (on the
back wall) operates. Frozen food with granules
is slowly defrosted at room temperature,
cooked food is cooled. The time required to
thaw a whole piece of meat is longer than
the food with grains.
Fan heating *
The hot air heated by the fan heater is
distributed equally and rapidly throughout
the oven with the fan. It is suitable for
multi-tray cooking of your food at different
shelf levels.
Full grill *The large grill on the oven ceiling works.
It is suitable for grilling in large amounts.
Fan assisted
full grill *
The hot air heated by the large grill is quickly
distributed into the oven with the fan. It is
suitable for grilling in large amounts.
* Your product operates in the temperature range specified on the temperature knob.

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Product accessories
There are various accessories in your product. In this section, the
description of the accessories and the descriptions of the correct
usage are available.
NOTICE: The trays in your product may be deformed by the effect
of the temperature. This has no effect on the function. Deformation
disappears when the tray cools down.
1. Standard tray
It is used for pastries, frozen
foods and frying large pieces.
2. Wire grill
It is used for frying or placing
the food to be baked, fried
and stewed on the desired shelf.
3. Wire grill in tray
By placing it in the tray
(if provided), it is ensured that
the oils flowing while grilling
are collected in the tray and
thus the contamination of the
oven is prevented.

Instructions and Installation
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Use of product accessories
Cooking shelves
There are 5 levels of shelf position
in the cooking area. You can
also see the order of the shelves
in the numbers on the front frame
of the oven.
Placing the wire grill on the
cooking shelves
It is crucial to place the wire
grill on the side shelves properly.
The wire grill has one direction
when placing it on the shelf.
While placing the wire grill on the
desired shelf, the open section
must be on the front.
Placing the tray on the
cooking shelves
It is also crucial to place the
trays on the side shelves properly.
The tray has one direction when
placing it on the shelf. While
placing the tray on the desired
shelf, its side designed for holding
must be on the front.
Stopper function of the wire grill
There is a stopper function to
prevent the wire grill from tipping
out of the wire shelf. With this
function, you can easily and safely
take out your food. While removing
the wire grill, you can pull it forward
until it reaches the stopper. You
must pass over the stopper to
remove it completely.
5
1
2
4
3

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Technical specifications
General
Product external dimensions
(height / width / depth)
595mm / 594mm / 567mm
Oven installation dimensions
(height / width / depth)
590 or 600mm / 560mm / min. 550mm
Voltage / frequency 220-240 V ~ 50 Hz
Cable type and cross
section used / suitable for
use in the product
Min. H05VV-FG 3 x 1.5 mm2
Total power consumption 2.3 kW
Inner lamp type (A) 240 V / 15-25 W / E14 SES / T 300°C
Inner lamp type (B) 25 W, G9, 300°C
Fuse 13A
Oven type Fan oven
Basics: Information on the energy label of electrical ovens is given in accordance
with the EN 60350-1 / IEC 60350-1 standard. Those values are determined under
standard load with bottom-top heater or fan assisted heating (if any) functions.
Energy efficiency class is determined in accordance with the following prioritisation
depending on whether the relevant functions exist on the product or not. 1-Eco fan
heating, 2-Fan Heating, 3-Fan assisted low grill, 4-Top and bottom heating.
Technical specifications may be changed without prior notice
to improve the quality of the product.
Figures in this manual are schematic and may not exactly match
your product.
Values stated on the product labels or in the documentation
accompanying it are obtained in laboratory conditions in
accordance with relevant standards. Depending on operational
and environmental conditions of the product, these values may vary.

Instructions and Installation
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Before you start using your
product, it is recommended
to do the following in the
following sections.
First cleaning
1. Remove all packaging
materials.
2. Remove all accessories from
the oven provided within
the product.
3. Turn the product on for
30 minutes and then, turn it off.
This way, residues and layers
that may have remained in the
oven during production are
burned and cleaned.
4. When operating the product,
select the highest temperature
and the operating function that
all the heaters in your product
operate. See “Oven operating
functions”. You can learn how
to operate the oven in the
following section.
5. Wait for the oven to cool.
6. Wipe the surfaces of the
product with a wet cloth or
sponge and dry with a cloth.
Before using the accessories;
Clean the accessories you remove
from the oven with detergent
water and a soft cleaning sponge.
NOTICE: The surface might get
damaged by some detergents
or cleaning materials. Do not use
aggressive detergents, cleaning
powders/creams or any sharp
objects during cleaning.
NOTICE: Smoke and smell may
emit for a couple of hours during
the initial operation. This is quite
normal. Ensure that the room
is well ventilated to remove the
smoke and smell. Avoid directly
inhaling the smoke and the smell
that emits.
4. First use

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5. How to operate the oven
General information
on oven usage
Cooling fan
Your product has a cooling fan.
The cooling fan is activated
automatically when necessary
and cools both the front of the
product and the furniture. It
is automatically deactivated
when the cooling process is
finished. Hot air comes out over
the oven door. Do not cover
these ventilation openings with
anything. Otherwise, the oven
may overheat.
The cooling fan continues to
operate during oven operation
or after the oven is turned off
(approximately 20-30 minutes).
If you cook by programming the
oven timer, at the end of the
cooking time, the cooling fan
turns off with all functions. The
cooling fan running time cannot
be determined by the user. It turns
on and off automatically. This is
not an error.
Oven lighting
The oven lamp is turned on when
the oven starts cooking. In some
models, the lamp is on during
cooking, while in some models
it turns off after a certain time.
If you want the oven lamp to be
lit continuously, select the “Oven
lamp” operating function with
the function selection knob.
Operation of the
oven control unit
Turning on the oven
When you select a operating
function you want to cook with
using the function selection knob
and set a certain temperature
with using the temperature knob,
the oven starts operating.
Turning off the oven
You can turn the oven off by
turning the function selection
knob and temperature knob to
the off (up) position.
Selecting the temperature
and oven operating function
You can cook by making
the manual control (under
your control) by selecting the
temperature and operating
function specific to your food.
Example: