Lamona LAM3710 Guide

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Built-in Single Pyrolytic Oven LAM3710
Instructions and Installation
ISSUE v1.1 040123

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Instructions and Installation
Welcome
Dear Customer,
Congratulations on your choice of oven.
The user manual will help you use your product quickly
and safely.
• Please read this user manual before installing
and using the oven.
• Always follow the safety instructions.
• Keep this user manual within easy reach for future reference.
• Register your appliance to access a digital copy of your user
manual for future reference.
• Please read any other documents supplied with the product.
Explanation of symbols
Throughout this manual the following symbols are used.
Important information or useful usage tips.
Warning for possible hazards to health
and property.
Warning possibility of electric shock.

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Built-in Single Pyrolytic Oven LAM3710
Contents
1. Before using the oven 5
General Safety 5
Safety for children 7
Safety when working
with electricity 8
General warnings about
cooking in the oven 8
2. General information 9
Oven layout 9
Control panel layout 9
Accessories 9
4. Preparation 10
First cleaning of appliance 10
Initial heating 10
Tips for energy saving 10
5. How to operate the
main oven 11
Setting the correct time 11
Select temperature 11
Shelf positions 11
6. Key Lock 12
7. Operating modes 13
8. How to use the electronic
programmer 14
9. How to use pyrolytic
cleaning function 16
10. General oven cleaning 18
11. Aqua clean function 19
12. Cooking and baking advice 20
13. Cooking tables 22
Oven cooking table 22
14. Care and maintenance 24
General information 24
Cleaning the control panel 24
Cleaning oven door glass 24
Removal of the oven
door glass 25
Replacing the oven lamp 25
Removing and cleaning of
the side racks 26
15. Installation 27
Before installation 27
Electrical connections 28
Cooling fan 30
16. Technical specification 31
17. Troubleshooting 32
18. Disposing of your appliance 33
19. Your guarantee 34

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Instructions and Installation
1. Before using the oven
• Make sure that you have removed all packaging, wrappings,
stickers and film from the oven’s surface and inside the oven cavity
(see page 10).
• It is recommended that you clean and wash the oven’s surface
before using for the first time (page 10).
• This appliance is for domestic cooking purposes only. It must not
be used for other purposes, e.g. room heating, or drying towels and
dish cloths over the handle. Commercial use will void the guarantee
(see guarantee page).
• The manufacturer shall not be liable for any damage caused by
improper use or handling errors.
General Safety
• The appliance can be used by those aged 8 or over and by
those with limited physical, sensory or mental capacities, without
experience or knowledge of the product, only if supervised or
provided with instruction as to the operation of the appliance,
in a safe way with awareness of the possible risks.
• Connect the product to an earthed outlet protected by a fuse of
suitable capacity as stated in the “Technical specifications” table.
Our company shall not be liable for any problems arising due to the
product not being earthed in accordance with the local regulations.
• Do not operate the product if the power cable is damaged.
Call qualified service agent.
• Do not operate the product if it is defective or has any visible damage.
• Do not carry out any repairs or modifications on the product.
However, you may remedy issues that do not require any repairs or
modifications. See Troubleshooting, later in this booklet.
• Never wash down the product with excessive water, as there is the risk
of an electric shock!
• Never use the product when your judgment or coordination is
impaired by the use of alcohol and/or drugs.
• Product must be disconnected from the mains during installation,
maintenance, cleaning and repair procedures.
• Do not place aluminium foil on the base of the baking tray.

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Built-in Single Pyrolytic Oven LAM3710
• Repair procedures must always be performed by qualified service
agents. The manufacturer shall not be held responsible for damages
arising from procedures carried out by unauthorised persons, which
may also void the guarantee.
• Be careful when using alcoholic drinks in your dishes. Alcohol
evaporates at high temperatures and may cause fire since it can
ignite when it comes into contact with hot surfaces.
• Do not heat closed tins and glass jars in the oven. The pressure that
would build-up in the tin/jar may cause it to burst.
• Do not place any flammable materials close to the product as the
sides may become hot during use.
• WARNING FIRE RISK: Do not place
aluminium foil, baking trays or cook on
the base of this oven, doing so will cause
permanent damage to your appliance and
cabinetry with the potential risk of fire.
• Keep all ventilation slots clear of obstructions,
as this may cause premature failure of the
oven element.
• Parts of the appliance may become hot
during or immediately after use. Care should
be taken to avoid touching the heating
elements, and components inside the oven
which maybe hot. Always allow sufficient time
for the oven to cool.
• Do not allow the oven to cool with the door open. Even if the appliance
door is only open a little, front panels of adjacent units could become
damaged over time.
• If the door seal is very dirty this can prevent the door from closing
properly during use, resulting in possible damage to adjacent furniture
and poor efficiency. Always ensure the door seal is clean.
• Always use heat resistant oven gloves when putting dishes in or
removing dishes from the hot oven.
• Do not use the product if any door glass is removed or damaged.
• Rear surface of the oven may get hot when it is in use. Make sure that
the electrical connections do not contact the rear surface; otherwise,
connections may be damaged.
• Do not trap the mains cable and do not route it over hot surfaces. The
cable insulation may melt and cause a fire as a result of a short circuit.
• Make sure that the product function knobs are switched off after
every use.

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Instructions and Installation
• When hot and cold air meet, condensation can form. The outer door
is air cooled and the inner glass will become hot during cooking,
therefore some condensation might form. This is perfectly normal. All
condensation will disappear as the oven reaches cooking temperature.
• Product must be installed by a qualified person in accordance with the
regulations in force. Otherwise, the guarantee may become void.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
oven door glass since they can scratch the surface, which may result in
shattering of the glass.
• Do not use a steam cleaner for cleaning operations.
• WARNING: Avoid possibility of electric shock - ensure the appliance
is switched off before replacing the lamp.
• The means for disconnection must be incorporated in the fixed wiring
in accordance with the wiring rules.
• The instructions state the type of cord to be used, taking into account
the temperature of the rear surface of the appliance.
• Do not switch the oven off at the mains isolation switch immediately
after cooking. Cooling fan continues to run for up to 20-30 minutes
approx. even after the oven control is turned off.
• WARNING: Before initiating the automatic cleaning cycle:
- Clean the oven door;
- Remove large or coarse food residues from the inside of the oven
using a damp sponge. Do not use detergents;
- Remove all accessories and the sliding rack kit (where present);
- Do not place tea towels over the door handle.
• ln ovens with meat probe it is necessary, before making the cleaning
cycle, close the hole with the nut provided. Always close the hole with
the nut when the meat probe is not used.
• During the pyrolytic cleaning process, surfaces can heat up more than
usual, children must therefore be kept at a safe distance.
Safety for children
• Electrical products can be dangerous to children under 8 years of age.
• Keep children away from the product when it is operating and do not
allow them to play with or near the product.
• CAUTION: accessible parts of the oven may become hot when the
oven or grill is in use. Children should be kept away until the product has
cooled down.
• Do not store any items above the appliance that children may reach for.

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Built-in Single Pyrolytic Oven LAM3710
• When the door is open, do not load any heavy object on it and do not
allow children to sit on it. The door or door hinges may be damaged.
• The packaging materials will be dangerous for children. Keep the
packaging materials away from children. Please dispose of all parts of
the packaging according to environmental standards.
Safety when working with electricity
• Any work on electrical equipment and systems should only be
carried out by authorised or qualified persons.
• In case of any damage, switch off the product and disconnect
it from the mains. To do this, turn off at the fuse box.
• Make sure that fuse rating is compatible with the product.
General warnings about cooking in the oven
• Do not place aluminium foil or baking trays on the base of the oven
when in use. Heat is reflected downwards and can damage the oven
and the cabinets beneath.
• Do not line the grill tray or any baking trays with aluminium foil.
The reflected heat can damage the heater.
WARNING! Risk of fire!

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Instructions and Installation
2. General information
Oven layout
Control panel layout
Accessories
AProgramme selector knob
BTemperature or clock display
CTimer
Oven tray / grill pan
Control panel
Light
Heating element
Oven shelf positions / Lateral wire grid
Grill pan wire rack / trivet
Oven tray / grill pan
Oven shelf
Telescopic shelf
Oven door
Handle
Grill pan wire rack / trivet
Oven shelf / (x2 included)
Lateral wire grids
(Left / Right)
Telescopic runners
(Left /Right)
AG H
B
CE
DF
DAutomatic mode
EFan function
FDefrost mode
GLCD display adjustment controls
HFunction selector knob

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Built-in Single Pyrolytic Oven LAM3710
4. Preparation
First cleaning of the
appliance
1. Remove all packaging materials.
2. Wipe the surfaces of the
appliance with a damp cloth
or sponge and dry with a clean
cloth and mild detergent.
The surface may get damaged
by some detergents or cleaning
materials.
Do not use aggressive detergents,
cleaning powder / cream or any
sharp objects or abrasives.
Initial heating
It is recommended to heat up
the product for about 30 minutes
and then switch it off. Thus, any
production residues or layers will
be burnt off and removed.
1. Take the tray and the wire grid
out of the oven.
2. Close the oven doors.
3. Select the highest oven & grill
power levels (See How to use
the oven and grill section).
4. Operate oven & grill for about
30 minutes.
5. Turn off your oven & grill and
allow to cool.
Small amounts of fumes may
emit during the initial heating
process; this is normal,
however monitor the oven
at all times and ensure that
the room is well ventilated.
Tips for saving energy
The following information will
help you to use your appliance in
an ecological way, and to save
energy:
• Use dark coloured or enamel
coated cookware in the oven
as the heat transmission will
be better.
• Perform a preheating operation
if it is advised in the user manual
or cooking instructions. Do not
open the door of the oven
frequently during cooking.
• Try to cook more than one dish
in the oven at the same time
whenever possible. You can
place two cooking vessels onto
the wire shelf.
• Cook one dish after another.
The oven will already be hot.
• You can save energy by
switching off your oven a few
minutes before the end of the
cooking time. Do not open the
oven door.
• Defrost frozen dishes before
cooking them if possible if
applicable.