Lamona LAM3676 Guide

www.howdens.com/appliance-registration
Built-in Single Split Cavity Oven LAM3676
Instructions and Installation

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Built-in Single Split Cavity Oven LAM3676 Instructions and Installation
Welcome
Dear Customer,
Congratulations on your choice of oven.
The user manual will help you use your product quickly
and safely.
• Please read this user manual before installing
and using the oven.
• Always follow the safety instructions.
• Keep this user manual within easy reach for future reference.
• Register your appliance to access a digital copy of your user
manual for future reference.
• Please read any other documents supplied with the product.
Explanation of symbols
Throughout this manual the following symbols are used.
Hazard that may result in death or injury.
NOTICE Hazard may result in material
damage to the product or its environment.
Hazard that may result in burns due to
contact with hot surfaces.
Important information or useful usage tips.
Read the user manual.
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YEARS
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Extend your
Lamona
Warranty from
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Call now*
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Alternatively, visit www.howdens.com/appliance-registration
All Lamona appliances come with a free 3 year guarantee,
as standard. Our appliances are so reliable, you now have
the opportunity to purchase an extended warranty of up
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Register your appliance within 90 days, so that in the
event of an important product update or recall, we can
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Built-in Single Split Cavity Oven LAM3676 Instructions and Installation
1. Before using the oven
Contents
• Make sure that you have removed all packaging, wrappings,
stickers and films from the oven’s surface.
• It is recommended that you clean and wash the oven’s surface
before using for the first time (page 14).
• This appliance is for domestic cooking purposes only. It must not
be used for other purposes, e.g. room heating, or drying towels and
dish cloths over the handle. Commercial use will void the guarantee
(see guarantee page).
• The manufacturer shall not be liable for any damage caused by
improper use or handling errors.
General
• This product is not intended to be used by persons with physical,
sensory or mental disorders or unlearned or inexperienced people
(including children) unless they are supervised by a person who will
be responsible for their safety or who will instruct them accordingly
in the use of the product.
Safety for children
• Children must be supervised to prevent them from playing with
the product.
• Electrical products can be dangerous to children. Keep children
away from the product when it is operating and do not allow them
to play with or near the product.
• CAUTION: Accessible parts of the oven may become hot when
the oven or grill is in use. Children should be kept away until the
product has cooled down.
• Do not store any items above the appliance that children may
reach for.
• When the door is open, do not load any heavy object on it and
do not allow children to sit on it. The door or door hinges may
be damaged.
• The packaging materials will be dangerous for children. Keep the
packaging materials away from children. Please dispose of all parts
of the packaging according to environmental standards.
1. Before using the oven 5
General 5
Safety for children 5
Safety when working
with electricity 8
Safety and cleaning 8
Shelf positions 9
2. General information 10
Oven layout 10
Control panel layout 10
Accessories 10
3. Operating modes 11
Oven functions 11
4. Preparation 14
First cleaning of appliance 14
Initial heating 14
Tips for energy saving 14
5. How to operate the
main oven and grill 15
Operating a single oven 15
How to operate the grill 28
6. Cooking tables 31
Oven cooking tables 31
Grill cooking tables 34
7. Cooking and baking advice 35
8. Telescopic runner system 37
General 37
Safety 37
How to place wire trays 37
Care and maintenance 38
9. Care and maintenance 38
General information 38
Cleaning the oven door 39
Removal of the oven door 39
Removal of the inner
door glass 39
Replacing the oven lamp 40
Cleaning the inside
of the oven 41
10. Installation 42
Before installation 42
Electrical connections 43
Cooling fan 45
11. Technical specification 46
12. Troubleshooting 47
13. Your guarantee 48

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Built-in Single Split Cavity Oven LAM3676 Instructions and Installation
• Accessible parts may become hot during use. To avoid burns,
children less than 8 years of age should be kept away unless
continuously supervised.
• This appliance can be used by children aged 8 years and above,
persons with reduced physical, sensory or mental capabilities or lack
of experience and knowledge, if they have been given supervision
or instruction concerning use of the appliance in a safe way and
understand the hazards involved.
• Cleaning and user maintenance must not be made by children
without supervision.
• Connect the product to an earthed outlet protected by a fuse of
suitable capacity as stated in the “Technical specifications” table.
Our company shall not be liable for any problems arising due to the
product not being earthed in accordance with the local regulations.
• Do not operate the product if the power cable is damaged. Replace
with a suitable cable by a qualified person.
• Do not operate the product if it is defective or has any visible damage.
• Do not carry out any repairs or modifications to the product.
• Never wash down the product with excessive water, as there is the
risk of electric shock!
• Never use the product when your judgment or coordination is
impaired by the use of alcohol and / or drugs.
• Product must be disconnected from the mains during installation,
maintenance, cleaning and repair procedures.
• Repair procedures must always be performed by qualified persons.
The manufacturer shall not be held responsible for damages arising
from procedures carried out by unauthorised persons, which may
also void the guarantee.
• Be careful when using alcoholic drinks in your dishes. Alcohol
evaporates at high temperatures and may ignite when it comes
into contact with hot surfaces.
• Do not heat closed tins and glass jars in the oven. The pressure that
would build-up in the tin / jar may cause it to burst.
• Do not place any materials close to the product as the sides may
become hot during use.
• WARNING FIRE RISK: Do not place aluminium foil, baking trays or
cook on the base of this oven, doing so will cause permanent damage
to your appliance and cabinetry with the potential risk of fire.
• Parts of the oven may become hot during or immediately after
use. Care should be taken to avoid touching the heating elements,
and components inside the oven which maybe hot. Always allow
oven to cool.
• If the door seal is very dirty this can prevent the door from closing
properly during use, resulting in possible damage to adjacent
furniture and poor efficiency. Always ensure the door seal is clean.
• Product may become hot when it is in use. Please be careful not to
touch these hot surfaces.
• Always use heat resistant oven gloves when putting dishes in or
removing dishes from the hot oven.
• Do not use the product if any door glass is removed or damaged.
• Rear surface of the oven may get hot when it is in use. Make sure that
the electrical connections do not contact the rear surface; otherwise,
connections may be damaged.
• Do not trap the mains cable and do not route it over hot surfaces.
The cable insulation may melt and cause a short circuit.
• Product must be installed by a qualified person in accordance with
the regulations in force. Otherwise, the guarantee may become void.
• When hot and cold air meet, condensation can form. The outer
door is air cooled and the inner glass will become hot during
cooking, therefore some condensation might form. This is perfectly
normal. All condensation will disappear as the oven reaches
cooking temperature.
• Make sure that the product control knobs are switched off after
every use.

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Built-in Single Split Cavity Oven LAM3676 Instructions and Installation
Safety when working with electricity
• Any work on electrical equipment and systems should only be
carried out by authorised or qualified persons.
• In case of any damage, switch off the product and disconnect
it from the mains. To do this, turn off at the fuse box.
• The appliance must be installed so that it can be completely
disconnected from the mains easily after installation by the
isolation switch.
• Do not bend or trap cable against hot surfaces during install.
• Make sure that fuse rating is compatible with the product.
• Do not switch the oven off at the mains isolation switch immediately
after cooking. Cooling fan continues to run for up to 20-30 minutes
(approx) even after the oven control is turned off.
• Keep all ventilation slots clear of obstructions, as this may cause
premature failure of the oven element.
• Do not allow the oven to cool with the door open. Even if the
appliances door is only open a little, front panels of adjacent units
could become damaged over time.
Safety and cleaning
• Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door since they can scratch the surface, which may
result in the shattering of the glass.
• WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of an electric shock.
• Do not use oven light for household room illumination.
• Do not use steam cleaners for cleaning.
• The appliance must not be installed behind a decorative door.
The oven has 6 shelf positions,
3 of which are in the upper
section, and 3 in the lower section.
There is also a rack gap in the
centre for the middle section
plate to be installed. Do not use
centre rack Afor placing other
shelves or trays during cooking. It is
important to position the wire shelf
runners correctly before placing
items on the shelf. Do not insert
them forcefully.
The section plate should not be
removed unless the product is fully
cooled down and back at room
temperature.
Where necessary, it is appropriate
to remove the section plate after
the product is fully cooled down.
If the section plate is attached
and removed while the product
is not at room temperature, there
may be jamming.
Placing the wire shelf and tray
onto the wire racks properly
It is important to place the wire
shelf and / or tray onto the rack
properly. Slide the wire shelf or
tray between 2 rails and make
sure that it is balanced before
placing food on it (Please see
the following figure).
Shelf positions
1
2
3
6
5
4
A
A

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Built-in Single Split Cavity Oven LAM3676 Instructions and Installation
3. Operating modes2. General information
Oven layout
Control panel layout
Accessories
1Control panel
2Handle
3Front door
4Shelf positions
5Middle section plate
6Lamp
7Top heating element
8Top section fan
9Bottom section fan
1Function display
2Current time indicator
3Temperature indicator
4Star / stop
5Time and setting
6Confirmation
7Up / down
8Temperature / booster
9Function selection
10 Oven section selection
11 On / off
Standard tray / grill pan Grill pan wire rack / trivet Wire grill / (x2 included)
Oven functions
These functions apply to oven with a single large section only.
Symbol Name Description
Static
(Top and
bottom
heating
Top and bottom heaters are
in operation simultaneously.
Cook with one tray only.
Bottom
heating
Only bottom heater is in
operation. It is suitable for pizza
and for subsequent browning of
food from the bottom.
Static
fan (Fan
supported
bottom / top
heating
Top heater, bottom heater
plus fan (in the rear wall) are
in operation. Hot air is evenly
distributed throughout the oven
rapidly by means of the fan.
Cook with one tray only.
Defrost
(Fan
operated)
The oven is not heated. Only
the fan (in the rear wall) is in
operation. Suitable for thawing
frozen granular food slowly at
room temperature and cooling
down the cooked food.
Fan assisted
cooking
Only the fan heater in the
rear wall is in operation. Hot
air heated by the fan heater is
evenly distributed throughout the
oven rapidly by means of the fan.
In most cases, preheating is not
required.
Top heater
and fan (Fan
assisted top
heating)
Top heater and the fan at the
rear wall are in operation. Hot
air is distributed better with fan
compared to the situation where
only top heating is in operation.
Pizza
Bottom heater and the fan
assisted heater (at the rear wall)
are in operation simultaneously.
Suitable for baking pizza.
1
6
8
2
5
9
3
4
7
1
11 10 9 8
2
7 7
3
6 5 4

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Built-in Single Split Cavity Oven LAM3676 Instructions and Installation
Symbol Name Description
Multi “3D”
cooking
Top heater, bottom heater and
the fan assisted heater are in
operation simultaneously.
Cook with one tray only.
Economic
grill
Only the inner section of the top
heater at oven ceiling operates.
Suitable for grilling small and
medium sizes of meat.
Full grill
Inner and outer sections of
the top heater at oven ceiling
are in operation simultaneously.
Suitable for grilling medium size
meat pieces.
Grill+
Fan (Fan
supported
grill)
Rear wall fan operates along with
the inner and outer sections of the
top heater at oven ceiling. Hot air
is evenly distributed throughout the
oven rapidly by means of the fan.
Suitable for grilling medium size
meat pieces.
Warm
keeping
Used for keeping food at a
temperature ready for serving for
a long period of time. Do not use
for cooking food.
Eco fan
cooking
Only the fan heater in the rear wall
is in operation. To save power, you
can use this function instead of the
cooking operations that you would
perform by using Fan Heating at
16O-22°C temperature range.
But, the cooking time will increase
a little bit. Cooking times related
to this function are indicated in
“Eco Fan Cooking” table.
Low
temperature
cooking
Food is heated simultaneously from
the top and bottom. It is suitable for
slow-cooking of roasted / seared
pieces of meat (veal, lamb, poultry
etc.) in an open container at low
temperature. This function ensures
that the meat is juicy and soft on
the inside. Please use hygienically
suitable types of meat. On the
hob, grill etc., pre-roast / sear all
surfaces of the meat in a hot pan.
You can cook the pre-roasted
/ seared meat with the “low
temperature cooking” function
for a long time. Cook with one
tray only.
Fan heating
Economic fan
Top heater+fan
Full grill+Fan
Full grill
Defrost
Economic grill
Fan heating
Economic fan
Defrost
Bottom heating
Pizza
Fan assisted+Fan assisted
Full grill+Fan assisted
Defrost+Defrost
Economic grill+Fan assisted
Fan assisted+Bottom heater
Fan assisted+Pizza
Static
Static+fan
Fan heating
Multi cooking (3D)
Pizza
Top heater+fan
Full grill+Fan
Full grill
Economic grill
Economic fan
Bottom heating
Warm keeping
Low temperature cooking
Defrost
Function table indicates the functions that
can be used in the oven and their respective
maximum and minimum temperatures.
Recommended temperature is displayed
when the function is selected.
• Functions may vary depending on product
model. While making any adjustment,
related symbols will flash on the display.
• Program will be cancelled in case
of power failure. You must reprogram
the oven.
• Current time cannot be set while the
oven is operating in any function, or semi
automatic or full automatic programming
is made on the oven.
• Even if the oven is switched off, the oven
lamp lights up if the door is opened.
• Due to safety reasons, maximum time
that can be set for “Cooking time” is
limited with 6 hours at all positions
apart from “Warm Keeping” and
“Low Temperature Cooking” functions.
Function Temperature
range (ºC)
Static 40 - 280
Static+fan 40 - 280
Fan heating 40 - 250
Multi cooking
(3D) 40 - 250
Pizza 40 - 280
Top heater+fan 40 - 280
Full grill+Fan 40 - 280
Full grill 40 - 280
Economic grill 40 - 280
Economic fan 160 - 220
Bottom heating 40 - 220
Warm keeping 40 - 100
Low
temperature
cooking
50 - 150
Defrost -
Function Temperature
range (ºC)
Function 40 - 250
Fan heating 40 - 280
Top heater+fan 40 - 280
Full grill+Fan 40 - 280
Full grill 40 - 280
Economic grill 40 - 280
Economic fan 160 - 220
Defrost -
Function Temperature
range (ºC)
Fan heating 40 - 250
Pizza 40 - 280
Economic fan 160 - 220
Bottom heating 40 - 220
Defrost -
Single large section
Upper section
Lower section
Upper section
Lower section
Lower-upper
section
Single large
section

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Built-in Single Split Cavity Oven LAM3676 Instructions and Installation
4. Preparation 5. How to operate the main oven and grill
First cleaning of the
appliance
1. Remove all packaging materials.
2. Wipe the surfaces of the
appliance with a damp cloth
or sponge and dry with a clean
cloth and mild detergent.
The surface may get damaged
by some detergents or cleaning
materials.
Do not use aggressive detergents,
cleaning powder / cream or any
sharp objects or abrasives.
Initial heating
It is recommended to heat up
the product for about 30 minutes
and then switch it off. Thus, any
production residues or layers will
be burnt off and removed.
1. Take the tray and the wire grid
out of the oven.
2. Close the oven doors.
3. Select the highest oven & grill
power levels (See How to use
the oven and grill section).
4. Operate oven & grill for about
30 minutes.
5. Turn off your oven & grill and
allow to cool.
Small amounts of fumes may
emit during the initial heating
process; this is normal,
however monitor the oven
at all times and ensure that
the room is well ventilated.
Tips for saving energy
The following information will
help you to use your appliance in
an ecological way, and to save
energy:
• Use dark coloured or enamel
coated cookware in the oven
as the heat transmission will
be better.
• Perform a preheating operation
if it is advised in the user manual
or cooking instructions. Do not
open the door of the oven
frequently during cooking.
• Try to cook more than one
dish in the oven at the same
time whenever possible. You
can place two cooking vessels
onto the wire shelf. Cook one
dish after another. The oven will
already be hot.
• You can save energy by
switching off your oven a few
minutes before the end of the
cooking time. Do not open the
oven door.
• Defrost frozen dishes before
cooking them if possible if
applicable.
Operating a single
oven section
Manual cooking by selecting
temperature and operating
function.
During manual operation, the
oven will operate regardless of
the cooking time after the function
and temperature selection is
made. The oven will not switch off
automatically at the end of the
cooking time. Cooking should
be ended by the user. Oven
returns to standby display after it
is powered on for the first time
and the current time is set. Only
the current time appears.
1. Remove the middle section
plate from the oven. Only after
the middle section plate is
removed the oven timer will
work in single large section
cooking setting.
2. Switch on the oven touching
the key for two seconds.
3. When the oven is switched on,
the first function peculiar to the
single large section cooking will
be displayed.
4. Touch to enter the display for
setting the operating function.
The relevant function number
will flash on the display.
5. Set the desired cooking function
touching the keys. Touch
the to confirm setting.
6. If you want to change the
temperature, touch once to
reach the temperature display
and will flash on the display.
7. Touch to set the desired
temperature. When the desired
value is reached, touch to
confirm the temperature.
8. For booster (Rapid Heating),
touch tor approximately
3 seconds until appears on
the display. will appear and
the booster setting will
be activated.
When the booster setting
is made,the oven operates
in maximum power to reach
the set temperature. When the
set temperature is reached
will disappear. Booster setting
is active for the functions
during which is displayed
when is touched for a
long time. Booster can only
be activated for cooking
operations performed in the
single large section.

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Built-in Single Split Cavity Oven LAM3676 Instructions and Installation
9. Put your dish into the oven
and close the door.
10. If cooking function and
temperature values are
suitable, touch for two
seconds to start cooking.
Cooking will start and will
appear on the display.
Oven will heat up to the
adjusted temperature. All
segments of the inner oven
temperature symbol will
turn on when the oven
reaches the set temperature.
11. When the cooking process
is completed touch key
again for two seconds to end
the cooking.
Cooking by setting the
cooking time;
You can make your oven switch
off automatically at the end of
cooking time by selecting the
temperature and function
specific to your meal and setting
the cooking time. Oven returns
to stand-by display after it is
powered on for the first time
and the current time is set. Only
the current time appears on
the display.
1. Remove the middle section
plate from the oven. Only after
the middle section plate is
removed the oven timer will
work in single large section
cooking setting.
2. Switch on the oven touching the
key for two seconds.
3. When the oven is switched on,
the first function peculiar to the
single large section cooking will
be displayed.
4. Touch to enter the display for
setting the operating function
number will flash on the display.
5. Touch to set an operating
function.
6. If you want to change the
temperature, touch once
to reach the temperature
display. symbol will flash on
the display.
7. Touch to set the desired
temperature. When the desired
value is reached, touch to
confirm temperature.
8. For Booster (Rapid Heating),
touch for approximately
3 seconds until appears on
the display. will appear
and the booster setting will
be activated.
When the booster setting is
made, the oven operates in
maximum power to reach the
set temperature. When the
temperature is reached will
disappear. Booster setting is
active for the functions during
which is displayed when is
touched for a long time. Booster
can only be activated for cooking
operations performed in the
single large section.
9. Touch once for cooking time.
will flash the display.
10. Touch to set the cooking
time and confirm the setting
by touching . Once the time
is set, and will remain on
the display.
11. Put your dish into the oven
and close the door.
12. If cooking function,
temperature and time
values are suitable, touch
for 2 seconds to start cooking.
Cooking will start and will
appear on the display
Your oven will readily start
operating in the selected
function and will increase the
inner temperature to the set
temperature.
It maintains this temperature
until the end of the set cooking
time. Each grade of the inner
temperature symbol will be lit
as inner temperature reaches
to the set temperature.
Additional active heaters and
recommended tray position
appear in the Function display.
›› All segments of the inner oven
temperature symbol will turn
on when the oven reaches the
set temperature.
13. After the cooking is completed,
and will flash on the
display and an alarm signal
will sound.
14. To stop the alarm signal, just
touch any key. The oven will
switch off automatically.
15. If you want the oven to
continue operating, press
for 2 seconds. The oven
will continue cooking for an
indefinite period of time.
If you want to cancel the
setting after performing the
cooking setting by adjusting
the cooking time, you will need
to reset the cooking time. You
can also switch off the oven by
touching if you want.

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Built-in Single Split Cavity Oven LAM3676 Instructions and Installation
›› Oven will heat up to the
adjusted temperature.
All segments of the inner
oven temperature symbol
will turn on when the oven
reaches the set temperature.
11. When the cooking process
is completed touch key
again for 2 seconds to end
the cooking.
WARNING: When using
only the top or bottom
section for cooking, keep
the unused section empty
as it will get hot.
Cooking by setting the
cooking time;
You can make your oven switch
off automatically at the end of
cooking time by selecting the
temperature and function specific
to your meal and setting the
cooking time.
Oven returns to stand-by display
after it is powered on for the first
time and the current time is set.
Only the current time appears on
the display.
1. Place the middle section plate
in its housing found between
the 3rd and 4th rack guides.
If the middle section plate
is not placed, the oven timer
will operate as a whole
single section.
2. Switch on the oven touching
the key for 2 seconds.
3. When the oven is switched on,
the first function special to the
top section cooking will be
displayed.
4. Touch once to start the
bottom section of oven.
Temperature setting and
cooking process initiation steps
for both bottom and top oven
sections will iterate in the same
way. (In the images, the bottom
oven is shown as selected).
Each time you touch , the
bottom section only, both
bottom and top sections and
the top section only will be
activated respectively.
5. Touch to enter the display for
setting the operating function.
The relevant function number
will flash on the display.
6. Touch to set the desired
operating function.
Using the oven only as the top or
bottom section Manual cooking
by selecting temperature and
operating function
During manual operation, the
oven will operate regardless of
the cooking time after the
function and temperature
selection is made. The oven will
not switch off automatically at the
end of the cooking time. Cooking
should be ended by the user.
Oven returns to stand-by display
after it is powered on for the first
time and the current time is set.
Only the current time appears
on the display.
1. Place the middle section plate
in its housing found between
the 3rd and 4th rack guides.
If the middle section plate is
not placed, the oven timer
will operate as a whole single
section.
2. Switch on the oven touching
the key for two seconds.
3. When the oven is switched
on, the first function special
to the top section cooking
will be displayed.
4. Touch once to activate
the bottom section of oven.
Temperature setting and
cooking process initiation steps
for both bottom and top oven
sections will iterate in the same
way. (In the images, the bottom
oven is shown as selected.)
Each time you touch ,
the bottom section only,
both bottom and top sections
and the top section only will
be activated respectively.
5. Touch to enter the display for
setting the operating function.
The relevant function number
will flash on the display.
6. Touch to set the desired
operating function.
7. If you want to change the
temperature, touch once
to reach the temperature
display. symbol will flash on
the display.
8. Touch to set the desired
temperature. When the desired
value is reached, touch to
confirm temperature.
9. Put your dish into the oven
and close the door.
10. If cooking function and
temperature values are
suitable, touch for two
seconds to start cooking.
Cooking will start and will
appear on the display.

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Built-in Single Split Cavity Oven LAM3676 Instructions and Installation
7. If you want to change the
temperature, touch once
to reach the temperature
display symbol will flash
on the display.
8. Touch to set the desired
temperature, When the desired
value is reached, touch to
confirm the temperature.
9. Touch once for cooking time.
will flash on the display.
10. Touch the to set the
desired cooking time and
confirm the . Once the
cooking time is set, will
be displayed continuously.
11. Put your dish into the oven
and close the door.
12. If cooking function,
temperature and time values
are suitable, touch for
2 seconds to start cooking.
Cooking will start and will
appear on the display.
›› Your oven will readily start
operating in the selected
function and will increase the
inner temperature to the set
temperature. It will maintain this
temperature until the end of the
set cooking time. Each grade of
the inner temperature symbol
will be lit as inner temperature
reaches to the set temperature.
Additional active heaters and
recommended tray position
appear in the Function display.
All segments of the inner oven
temperature symbol will turn
on when the oven reaches the
set temperature.
13. After the cooking is completed,
and will flash on the
display and an alarm signal
will be heard.
14. To stop the alarm signal, just
touch any key. The oven will
switch off automatically.
15. lf you want the oven to
continue operating, press
for 2 seconds. The oven
will continue cooking for an
indefinite period of time.
›› If you want to cancel the setting
after performing the cooking
setting by adjusting the cooking
time you will need to reset the
cooking time. You can also
switch off the oven by touching
if you want. Setting the end
of cooking time to a later time;
You can ensure that the oven
runs and turns off automatically
by setting temperature and
operating function specific to
your meal, the cooking time
and end of cooking to a later
time, manually controlling
without setting the cooking
time. Oven returns to stand-by
display after it is powered on
for the first time and the current
time is set. Only the current time
appears on the display.
1. Place the middle section plate
in its housing found between
the 3rd and 4th rack guides.
If the middle section plate
is not placed, the oven timer
will operate as a whole
single section.
2. Switch on the oven touching
the key for 2 seconds.
3. When the oven is switched on,
the first function special to the
top section cooking will be
displayed.
›› Touch once to activate the
bottom section of oven. will
appear next to the active oven
section. Temperature setting
and cooking process initiation
steps for both bottom and
top oven sections will iterate in
the same way. (In the images,
the bottom oven is shown
as selected).
›› Each time you touch the
bottom section only, both
bottom and top sections and
the top section only will be
activated respectively.
5. Touch to enter the display for
setting the operating function.
The relevant function number
will flash on the display.
6. Touch to set the desired
operating function.
7. If you want to change the
temperature, touch once
to reach the temperature
display symbol will flash on
the display.
8. Touch to set the desired
temperature. When the desired
value is reached, touch to
confirm temperature.
9. Touch once for cooking time.
will flash on the display.

22 23www.howdens.com
Built-in Single Split Cavity Oven LAM3676 Instructions and Installation
ended by the user. Oven returns to
stand-by display after it is powered
on for the first time and the current
time is set. Only the current time
appears on the display.
1. Place the middle section plate
in its housing found between
the 3rd and 4th rack guides.
›› If the middle section plate
is not placed, the oven timer
will operate as a whole
single section.
2. Switch on the oven touching
the key for 2 seconds.
3. When the oven is switched
on, the first function special
to the top section cooking
will be displayed.
›› Each time you touch ,
the bottom section only, both
bottom and top sections and
the top section only will be
activated respectively.
4. Activate both sections by
touching twice.
5. Touch to enter the display for
setting the operating function.
›› The relevant function number
will flash on the display.
6. Touch the to select the
appropriate cooking function
amongst the ones adjusted
for both oven sections. For
example, to make grill in the
top and cook pastry in the
bottom section you can select
Grill & Fan supported function.
›› After the function is selected,
“Temperature” and “Cooking
time” can be adjusted
separately for each oven
section. and symbols of the
active cooking sections for this
settings will flash.
7. If you want to change the
temperature of top oven,
touch once to access the
temperature display of top
oven and will flash on
the temperature display of
the selected oven section.
8. Touch to set the desired
temperature. When you reach
the desired value, confirm the
temperature by touching .
will rise steadily and symbol
of the active cooking section
will flash.
9. To change the temperature of
the bottom oven, activate the
bottom oven’s temperature
display touching . Bottom
oven’s symbol will flash.
10. Touch to set the desired
cooking time and confirm by
touching .Once the cooking
time is set, will be displayed
continuously.
11. Touch twice at short intervals
for the end of cooking time.
will flash on the display.
12. Touch to set the end of
cooking time and confirm the
setting by touching .Once
the end of cooking time is set,
will be displayed.
13. Put your dish into the oven
and close the door.
14. If cooking function,
temperature, time and
end time values are suitable,
touch for 2 seconds to
start cooking.
›› will appear on the display.
Oven timer automatically
calculates the startup time
for cooking by deducting the
cooking time from the end of
cooking time you have set.
When the cooking startup time
comes, the selected cooking
function will be activated,
will disappear and the oven will
heat up to the set temperature.
It will maintain this temperature
until the end of the set cooking
time. Each grade of the inner
temperature symbol will be lit
as inner temperature reaches
to the set temperature.
Additional active heaters and
recommended tray position
appear in the Function display.
The oven lamp is lit during the
cooking process.
›› All segments of the inner oven
temperature symbol will turn on
when the oven reaches the set
temperature.
15. After the cooking is completed,
and will flash on the
display and an alarm will sound.
16. To stop the alarm, just touch
any key. The oven will switch off
automatically.
17. If you want the oven to
continue operating, press
for 2 seconds. The oven
will continue cooking for an
indefinite period of time.
›› If you want to cancel the
programme after performing
the cooking setting by adjusting
the cooking time, you will need
to reset the cooking time. You
can also switch off the oven by
touching if you want.
Using the top and bottom sections
of the oven simultaneously.
Manual cooking by selecting
temperature and operating
function.
During manual operation, the
oven will operate regardless of
the cooking time after the function
and temperature selection is
made. The oven will not switch off
automatically at the end of the
cooking time. Cooking should be

24 25www.howdens.com
Built-in Single Split Cavity Oven LAM3676 Instructions and Installation
5. Touch to enter the display for
setting the operating function.
›› The relevant function number
will flash on the display.
6. Touch to select the
appropriate cooking function
amongst the ones adjusted
for both oven sections. For
example, to make grill in the top
and cook pastry in the bottom
section you can select Grill &
Fan supported function.
›› After the function is selected,
“Temperature” and “Cooking
time” can be adjusted
separately for each oven
section. For these settings
symbol of the active cooking
section will flash.
7. If you want to change the
temperature of top oven
touch once to access the
temperature display of too
oven. symbol will flash on
the temperature display of
the selected oven section.
8. Touch to set the desired
temperature. When you reach
the desired value, confirm the
temperature by touching .
will lid steadily and symbol
of the active cooking section
will flash.
9. To change the temperature of
the bottom oven, activate the
bottom oven’s temperature
display by touching . Bottom
oven’s symbol will flash.
10. Touch once to access the
temperature display of bottom
oven. symbol will flash on
the temperature display of the
selected oven section.
11. Touch to set the desired
temperature. When you reach
the desired value, confirm
the temperature by touching
. will rise steadily and
symbol of the active cooking
section will flash. While using
the top and bottom sections
simultaneously, if you want to
change temperature setting,
the difference between the
sections cannot be more than
80 °C. Because the sections will
be affected from each others
temperature.
12. Touch once for the cooking
time of the active bottom
section of the oven. At the
same time, will flash.
10. Touch once to access the
temperature display of bottom
oven. and will flash on
the temperature display of the
selected oven section.
11. Touch to set the desired
temperature. When you reach
the desired value, confirm
the temperature by touching
. will lid steadily and
symbol of the active cooking
section will flash. While using
the top and bottom sections
simultaneously, if you want to
change temperature setting,
the difference between the
sections cannot be more than
80 °C. Because the sections will
be affected from each others
temperature.
12. Put your dish into the oven
and close the door.
13. If cooking function and
temperature values are
suitable, touch for
2 seconds to start cooking.
›› Cooking will start and and
will appear on the display of the
top and bottom oven sections.
›› All segments of the inner oven
temperature symbol will turn on
when the oven reaches the set
temperature.
14. When the cooking process
is completed touch key
again for two seconds to
end cooking.
Cooking by setting the
cooking time;
Semi-automatic operation. You
can make your oven switch off
automatically at the end of
cooking time by selecting the
temperature and function specific
to your meal and setting the
cooking time.
›› Oven returns to stand-by display
after it is powered on for the first
time and the current time is set.
Only the current time appears
on the display.
1. Place the middle section plate
in its housing found between
the 3rd and 4th rack guides
›› If the middle section plate
is not placed, the oven timer
will operate as a whole
single section.
2. Switch on the oven touching
the key for 2 seconds.
3. When the oven is switched
on, the first function special
to the top section cooking will
be displayed.
›› Each time you touch , the
bottom section only, both
bottom and top sections and
the top section only will be
activated respectively.
4. Activate both sections by
touching twice. will appear
next to each oven section.

26 27www.howdens.com
Built-in Single Split Cavity Oven LAM3676 Instructions and Installation
Switching off the electric oven
Touch for 2 seconds to switch off
the oven.
Using the key lock
You can prevent oven from being
intervened with by activating the
key lock function.
Key lock can be used when the
oven is in stand-by. The set key
lock will be cancelled in case of
power failure.
Activating the key lock
1. Touch key with short
intervals until “OFF” appears
on the display.
›› will flash.
2. Touch key once to activate
the key lock. The key lock will
be activated, “ON” will appear
on the display. will continue
to flash.
3. Touch to confirm the setting.
The text will disappear and
will light continuously. Except for
keys, other oven keys are
not functional when the key lock
function is activated.
Deactivating the key lock
1. Touch once to deactivate
the key lock. “OFF”will appear
on the display.
2. Touch to confirm the setting.
Key lock will be deactivated and
on the display will disappear.
Using the clock as an alarm
You can use the timer of the
product for any warning or
reminder apart from the cooking
program. The alarm clock has no
influence on the functions of the
oven. It is only used as a warning.
For example, this is useful when
you want to turn food in the oven
at a certain point of time. Alarm
clock will give a signal once the
time you set is over. Maximum
alarm time can be 23 hours and
59 minutes.
To set the alarm
1. Touch at short intervals
until appears on the display.
will start flashing.
2. Touch to set the desired
time and confirm the setting
by touching . Once the
alarm time is set, will be
displayed continuously.
3. Alarm will be given after the
alarm time has elapsed.
4. You can stop the alarm by
touching any key.
To cancel the alarm
1. Touch key at short intervals
until appears on the display.
2. Touch until “00:00” appears
on the display and confirm the
setting by touching .
›› Alarm will be cancelled and
symbol will disappear.
13. Touch to set the desired
cooking time and confirm
the setting by touching .
Once the time is set, will be
displayed on the screen.
14. For the cooking time of the
other top section, first activate
the section by touching .
symbol of the top section will
flash. Then, touch once.
At the same time, symbols
will flash.
15. Set the desired cooking time
for the top section by touching
and confirm with .
Once the cooking time of
the top section is set, will
be displayed on the screen
continuously.
16. Put your dish into the oven
and close the door.
17. If cooking function,
temperature and time are
suitable, touch for 2 seconds
to start cooking. Cooking will
start and will appear on your
display. Your oven will readily
start operating in the selected
function and will increase the
inner temperature to the set
temperature. It will maintain
this temperature until the
end of the set cooking time.
Each grade of the inner
temperature symbol will be lit
as inner temperature reaches
to the set temperature.
›› Additional active heaters and
recommended tray position
appear in the Function display.
›› All segments of the inner oven
temperature symbol will turn on
when the oven reaches the set
temperature.
18. At the end of the short cooking
time, a single signal will be
heard and and symbols
of the related oven section will
disappear. After the cooking is
completed, and will flash
on the display and an alarm
signal will be heard.
19. Take the meal out of the oven
when cooking duration is over.
When you close the oven
door again, cooking in the
other section with the longer
cooking duration will continue.
20. Once the long cooking
duration is complete, two
signals will be heard and
and symbols of the related
oven section will flash.
21. Cooking will stop.
22. Touch for 2 seconds if you
want both sections of the oven
to continue operating. The
oven will continue cooking for
an indefinite period of time. If
you want to cancel the semi-
automatic programming after
you have set it, you need to
reset the cooking duration. You
can also switch off the oven by
touching for 2 seconds if
you want.

28 29www.howdens.com
Built-in Single Split Cavity Oven LAM3676 Instructions and Installation
6. After the function is selected
“Temperature”, “Rapid Heating
(Booster)”, “Cooking time” and
“Cooking end time” can be set.
(See Operating the oven as a
single section).
7. If cooking function, temperature
and time values are suitable,
touch key to start cooking.
›› Cooking starts.
8. If the cooking time is set, the
oven will automatically switch
off at the end of this time. Two
audible signals will be heard.
If no cooking time is set, touch
again to end the cooking
when the cooking process is
complete.
9. Touch key to switch off
the oven.
Grilling in top section only mode
Oven returns to stand-by display
after it is powered on for the first
time and the current time is set.
Only the current time appears on
the display.
1. Place the middle section plate
in its housing found between
the 3rd and 4th rack guides.
If the middle section plate
is not placed, the oven
timer will operate as a whole
single section.
2. Switch on the oven touching
for 2 seconds.
3. When the oven is switched on,
the first function peculiar to the
single large section cooking will
be displayed.
4. Touch to select the desired
grill function.
5. After the function is selected
“Temperature”, “Rapid Heating
(Booster)”, “Cooking time” and
“Cooking end time” can be set.
6. If cooking function, temperature
and time values are suitable,
touch key to start cooking.
Cooking starts.
7. The oven will automatically
switch off at the end of the
cooking time, if set. Two
audible signals will be heard.
If no cooking time is set, touch
again to end the cooking
when the cooking process is
complete.
8. Touch key to switch off
the oven.
Sound setting
Sound can only be set when the
oven is on stand-by display.
1. Touch key at short intervals
until appears on the display.
will flash on the display.
2. There are 2 sound types,
namely “1” and “2”. Touch
to select the desired type.
3. Touch to confirm the setting.
›› It returns to the stand-by display.
Only the current time appears
on the display.
Current time setting
Current time can only be set
when the oven is switched off.
If you want to change the time
that was set during initial setup.
1. Touch key at short intervals
until appears on the display.
Hour field and will symbol
flash on the display.
2. Use to set the hour field.
3. Touch to confirm the setting.
4. Minute field and symbol
will flash. Set the minute with
keys. Touch to confirm
the minute.
›› It returns to the stand-by display.
Only the current time appears
on the display.
How to operate the grill
WARNING: Close oven door
during grilling.
Hot surfaces may cause burns!
Grilling can be made in single
whole section, only top section or
in the top section when bottom
top sections are operated.
Grilling in single large section
Oven returns to stand-by display
after it is powered on for the first
time and the current time is set.
Only the current time appears on
the display.
1. Remove the middle section
plate from the oven. Only after
the middle section plate is
removed the oven timer will
work in single large section
cooking setting.
2. Switch on the oven touching
for 2 seconds.
3. When the oven is switched on,
the first function peculiar to the
single large section cooking will
be displayed.
4. Touch to enter the display for
setting the operating function.
›› The relevant function number
will flash on the display.
5. Touch to select the desired
grill function.

30 31www.howdens.com
Built-in Single Split Cavity Oven LAM3676 Instructions and Installation
Grilling only in the top section
while the top and bottom sections
of the oven are in operation
Oven returns to stand-by display
after it is powered on for the first
time and the current time is set.
Only the current time appears
on the display.
1. Place the middle section plate
in its housing found between
the 3rd and 4th rack guides.
If the middle section plate
is not placed, the oven timer
will operate as a whole
single section.
2. Switch on the oven touching
for 2 seconds.
3. When the oven is switched on,
the first function peculiar to the
single large section cooking will
be displayed.
Each time you touch , the
bottom section only, both
bottom and top sections and
the top section only will be
activated respectively.
4. Activate both sections by
touching twice. will appear
next to each oven section.
5. Touch to enter the display for
setting the operating function.
›› The relevant function number
will flash on the display.
6. Touching select the
desired function pair with
the top section is selected as
grill function.
7. After the function is selected,
“Temperature” and “Cooking
time” can be adjusted
separately for each oven
section. For these settings
symbol of the active cooking
section will flash.
8. If cooking function, temperature
and time values are suitable,
touch key to start cooking.
›› Cooking starts.
9. The oven will automatically
switch off at the end of the
cooking time, if set. Two audible
signals will be heard. If no
cooking time is set, touch
again to end the cooking
when the cooking process
is complete.
10. Touch key to switch off
the oven.
WARNING: Foods that are
not suitable for grilling carry
the risk of fire. Only grill food
which is suitable for intensive
grilling heat. Do not place
the food too far in the back
of the grill. This is the hottest
area and fatty food may
catch fire.
6. Cooking tables
The values indicated in the tables below are indicative. They may
vary according to the type food, the quantity and your preferences
of cooking.
Baking and roasting
Oven cooking table – for full cavity – roasting and baking
Dish
Cooking
level
number
Operating
mode
Rack
position
Temperature
(ºC)
Cooking
time (min)
(approx.)
Cakes in tray One level 3 175 25 - 35
Cakes in mould One level 2 180 40 - 50
Small cakes One level 3 160 20 - 30
One level 3 150 30 - 40
2 levels 1 - 5 150 25 - 35
3 levels 1 - 3 - 5 150 30 - 45
Sponge cake One level 3 160 25 - 35
One level 2 150 30 - 40
2 levels 1 - 4 150 25 - 40
Cookies One level 3 175 25 - 30
2 levels 1 - 5 170 - 190 30 - 40
3 levels 1 - 3 - 5 175 35 - 45
Dough pastry One level 2 200 30 - 40
2 levels 1 - 5 200 45 - 55
3 levels 1 - 3 - 5 200 55 - 65
Rich pastry One level 2 200 25 - 35
2 levels 1 - 5 200 35 - 45
3 levels 1 - 3 - 5 190 45 - 55
Leaven One level 2 200 35 - 45
2 levels 1 - 3 190 35 - 45
Lasagna One level 2 - 3 200 30 - 40
Pizza One level 2 200 - 220 15 - 20
One level 3 200 10 - 15

32 33www.howdens.com
Built-in Single Split Cavity Oven LAM3676 Instructions and Installation
Dish
Cooking
level
number
Operating
mode
Rack
position
Temperature
(ºC)
Cooking
time (min)
(approx.)
Beef steak (whole) /
Roast
One level 3 25 min. 250 / max.
then, 180 - 190
100 - 120
Leg of Lamb
(casserole)
One level 3 25 min. 250/max.
then, 190
70 - 90
One level 3 25 min. 250/max.
then, 190
70 - 90
Roasted chicken One level 2 15 min. 250/max.
then, 180 - 190
60 - 70
One level 2 15 min. 250/max.
then, 180 - 190
55 - 65
Turkey (5.5 kg) One level 1 25 min. 250/max.
then, 180 - 190
150 - 210
One level 1 25 min. 250/max.
then, 180 - 190
150 - 210
Fish One level 3 200 20 - 30
One level 3 200 20 - 30
It is suggested to perform preheating for all foods.
When cooking with 2 trays or 3 trays at the same time, place the deeper tray on the lower rack
and the other one on the upper rack.
* It is suggested 26 cm diameter cake mould for sponge cake.
Dish
Cooking
level
number
Operating
mode
Rack
position
Temperature
(ºC)
Cooking
time (min)
(approx.)
Cakes in mould One level 1 175 40 - 50
Small cakes One level 2 150 35 - 45
2 levels 1 - 3 150 35 - 45
Sponge cake One level 2 150 25 - 35
Cookies One level 2 170 - 180 35 - 45
2 levels 1 - 3 165 35 - 40
Rich pastry One level 2 190 35 - 45
Pizza One level 1 200 10 - 15
Roasted chicken One level 1 15 min. 250 / max.
then, 180 - 190
55 - 65
Turkey (sliced) One level 1 25 min. 250 / max.
then, 180 - 190
150 - 210
Fish One level 2 200 20 - 30
It is suggested to perform preheating for all foods.
When cooking with 2 trays at the same time, place the deeper tray on the lower rack
and the other one on the upper rack.
Cooking for bottom section of the oven only - baking and roasting
Dish
Cooking
level
number
Operating
mode
Rack
position
Temperature
(ºC)
Cooking
time (min)
(approx.)
Cakes in mould One level 4 175 40 - 50
Small cakes One level 4 150 35 - 45
Cookies One level 4 170 - 180 35 - 45
Rich pastry One level 4 190 35 - 45
Roasted chicken One level 4 15 min. 250 / max.
then, 180 - 190
55 - 65
Turkey (sliced) One level 4 25 min. 250 / max.
then, 180 - 190
150 - 210
Fish One level 5 200 20 - 30
It is suggested to perform preheating for all foods.
Dish Cooking
level number
Rack
position
Temperature
(ºC)
Cooking time
(min) (approx.)
Small cakes One level 3 200 25 - 35
Cookies One level 3 200 30 - 35
Dough pastry One level 3 200 40 - 45
Rich pastry One level 3 200 40 - 45
Cooking for top section of the oven only - baking and roasting
For Eco fan heating - cooking function
• Do not change the cooking temperature after cooking starts.
• Do not open the doors during cooking.

34 35www.howdens.com
Built-in Single Split Cavity Oven LAM3676 Instructions and Installation
Grill cooking table
For single large section - cooking times table for grilling
Food Insertion level Cooking time (min) (approx.)
Fish 4 - 5 20 - 25*
Chopped chicken 4 - 5 25 - 35
Lamb chop 4 - 5 20 - 25
Roast beef 4 - 5 25 - 30*
Veal chop 4 - 5 25 - 30*
Toast bread 4 - 5 1 - 3
* Depending on thickness.
It is suggested to perform a preheating for all foods for approx. 5 minutes.
For top section only - cooking times table for grilling
Food Insertion level Cooking time (min) (approx.)
Fish 4 - 5 20 - 25*
Chopped chicken 4 - 5 25 - 35
Lamb chop 4 - 5 20 - 25
Roast beef 4 - 5 25 - 30*
Veal chop 4 - 5 25 - 30*
Toast bread 4 1 - 3
* Depending on thickness.
It is suggested to perform a preheating for all foods for approx. 5 minutes.
7. Cooking and baking advice
Risk of scalding by hot steam!
Take care when opening the oven
door as steam may escape.
Tips for baking
• Use nonstick coated
appropriate metal trays and
containers or heat-resistant
silicone moulds.
• Make best use of the space on
the shelf.
• It is recommended to place the
vessels in the middle of the shelf.
• Select the correct shelf position
before turning the oven or grill
on – don’t move oven shelves
when hot.
• Keep the oven door closed.
Tips for roasting
• Seasoning with lemon juice and
black pepper will improve the
cooking performance when
cooking a whole chicken, turkey
or a large piece of meat.
• Meat with bones takes about
15 to 30 minutes longer to cook
than a roast of the same size
without bones.
• Let meat rest in the oven for
about 10 minutes after the
cooking time. The juices will be
better distributed thought the
meat and will not run out when
the meat is cut.
• Fish in a heat proof dish should
be placed at the medium or
lower level.
Tips for grilling
• Grilling is ideal for cooking
meat, fish and poultry and will
achieve nice browning without
drying out the food. Flat pieces,
meat skewers and sausages
are particularly suited for
grilling, as are vegetables with
a high water content, such as
tomatoes and onions. Distribute
the pieces to be grilled on the
wire rack.
• Use tray or grill pan under the
wire rack in order to collect
dripping fat or juices.
• Adding some water to the grill
pan will assist with cleaning.
Tips for baking cake
• If the cake is too dry, increase
the temperature by 10 °C and
decrease the cooking time.
• If the cake is wet, use less
liquid or lower the temperature
by 10 °C.
• If the cake is too dark on top,
place it on a lower shelf, lower
the temperature and increase
the cooking time.
• If cooked well on the inside but
sticky on the outside use less
liquid, lower the temperature
and increase the cooking time.

36 37www.howdens.com
Built-in Single Split Cavity Oven LAM3676 Instructions and Installation
Tips for baking pastry
• If the pastry is too dry, increase
the temperature by 10 °C and
decrease the cooking time.
Dampen the layers of pastry
with a wash composed of milk,
oil, egg.
• If the pastry takes too long
to bake, pay attention to the
thickness of the pastry you
have prepared.
• If the upper side of the pastry
gets browned, but the lower
part is not cooked, make sure
that the amount of wash you
have used for the pastry is not
too much at the bottom of the
pastry. Try to spread the wash
equally over the pastry for an
even browning.
• Cook the pastry in accordance
with the mode and
temperature given in the
cooking table.
Tips for cooking vegetables
• If the vegetable dish runs out
of juice and gets too dry, cook
it in a dish with a lid instead of
an open tray. Closed vessels will
preserve the juice of the dish.
• If a vegetable dish is not
cooked, boil the vegetables
beforehand.
Your appliance is fitted with
telescopic oven shelf and grill
pan runners.
The shelf runners have been
engineered to provide a safe and
convenient way of serving directly
from the grill pan or oven shelf
even at full extension by utilising
ultra smooth sliding mechanism.
General
The shelf runners are designed
for domestic purposes only, and
should be used in combination
with Lamona ovens only. They
must not be used for any other
purposes, including commercial
use which will void the guarantee.
The manufacturer shall not be
liable for any damage caused
by improper use, installation or
handling errors.
Safety
These runners are not intended
to be fitted or used by persons
with physical, sensory or mental
disorders or unlearned or
inexperienced people (including
children) unless they are
supervised by a person who will
be responsible for their safety or
who will instruct them accordingly
in the use of the product.
• The runners will become hot
when in use. Please be careful
not to touch these hot surfaces.
• Never wash down the product
with excessive water.
• Repair procedures must
always be performed by
qualified service agents. The
manufacturer shall not be held
responsible for damages arising
from procedures carried out by
unauthorised persons, which
may also void the guarantee.
How to place wire trays
Telescopic racks allow you to
install and remove the trays and
wire shelf easily. When using the
tray and wire shelf with telescopic
racks, make sure that the pins at
the rear section of the telescopic
rack stands against the edges of
the wire shelf and tray.
8. Telescopic shelf runner system

38 39www.howdens.com
Built-in Single Split Cavity Oven LAM3676 Instructions and Installation
Care and maintenance
The runners are designed to give
you good service and last the life
time of your oven.
Never use any un-approved
lubricants as this may become
a fire risk.
All components can be removed
for cleaning with a warm damp
cloth and mild detergent.
The shelf runners should never
be submerged, cleaned with
excessive water or be left to soak
in water.
9. Care and maintenance
General information
Service life of the product
will extend and the possibility
of problems will decrease if
the product is cleaned at
regular intervals.
Risk of electric shock!
Switch off the electricity
before cleaning appliance
to avoid possibility of an
electric shock.
Hot surfaces may
cause burns!
Allow the appliance to cool down
before you clean it.
• Clean the product thoroughly
after each use. This way it will
be possible to remove cooking
residues more easily and will
avoid burning them on the next
time the appliance is used.
• No special cleaning agents
are required for cleaning the
product. Use warm water with
washing liquid, a soft cloth or
sponge to clean the product
and wipe with a dry cloth.
• Always ensure any excess liquid
is thoroughly wiped off after
cleaning and any spillage is
immediately wiped dry.
• Do not use cleaning agents
that contain acid or chloride
to clean the stainless steel
surfaces and the handle.
• Use a soft cloth with a liquid
detergent (not abrasive)
to wipe those parts clean,
paying attention to sweep
in a horizontal direction.
The surface may be
damaged by some
detergents or cleaning
materials.
DO NOT use aggressive
detergents, abrasive cleaning
powder / cream or any sharp
objects.
DO NOT use steam cleaners
for cleaning. Cleaning the
control panel.
Clean the control panel and
control knobs with a damp cloth
and wipe them dry.
DO NOT remove the control knobs
for control panel cleaning.
Cleaning the oven door
Don’t use any harsh abrasive
cleaners or sharp metal scrapers
for cleaning the oven door. They
could scratch the surface and
damage the glass.