lancer Blue Star IBD CB Series 22 User manual

Blue Star IBD CB Series 22”/25”/30”
Renew & Renew Shots IBD CB Series 25”/30”
LANCER INSTALLATION GUIDE
ABOUT THIS MANUAL
This booklet is an integral and essential part of the product and
should be handed over to the operator after the installation and
preserved for any further consultation that may be necessary.
Please read carefully the guidelines and warnings contained
herein as they are intended to provide the user with essential
information for the continued safe use and maintenance of the
product. In addition, it provides GUIDANCE ONLY to the user on
the correct services and site location of the unit.
BEFORE GETTING STARTED
Each unit is tested under operating conditions and is thoroughly
inspected before shipment. At the time of shipment, the carrier
accepts responsibility for the unit. Upon receiving the unit,
carefully inspect the carton for visible damage. If damage exists,
have the carrier note the damage on the freight bill and le a
claim with carrier. Responsibility for damage to the dispenser lies
with the carrier.
IMPORTANT SAFETY INSTRUCTIONS
The installation and relocation, if necessary, of this product must be carried out by qualied personnel with
up-to-date safety and hygiene knowledge and practical experience, in accordance with current regulations.
LANCER PN: 28-2854/03
Revision: March 2018
®
4500
FOR QUALIFIED INSTALLER ONLY. This basic Installation Sheet is an initial release. If a complete Operations
Manual (for the unit being installed) is required or needed, please refer to the Lancer web site (lancercorp.com) for
immediate access, or for your convenience, scan this QR code with a mobile device (app required) for immediate
access to other Technical Documents and alternative translations (if available) pertaining to this unit. Contact Lancer
Customer Service for assistance as required.
The dispenser is for indoor use only. This unit is not a toy. Children should be supervised not to play with appliance. It should not
be used by children or inrm persons without supervision. This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a person responsible for their safety. Cleaning and user maintenance
shall not be performed by children without supervision. The min/max ambient operating temperature for the dispenser is 40°F to
105°F (4°C to 41°C). Do not operate unit below minimum ambient operation conditions. Should freezing occur, cease operation of
the unit and contact authorized service technician. Service, cleaning and sanitizing should be accomplished only by trained
personnel. Applicable safety precautions must be observed. Instruction warnings on the product being used must be followed.
! Intended Use
Units are equipped with an automatic agitation system and will activate unexpectedly. Do not place hands or foreign objects in the
ice bin. Unplug the dispenser during servicing, cleaning, and sanitizing. To avoid personal injury, do not attempt to lift the dispenser
without assistance. For heavier dispensers, use a mechanical lift.
! Automatic Agitation
- Blue Star CB Series 25” - Renew IBD CB Series 25” - Renew Shot IBD CB Series 30”

2
• WARNING: Carbon Dioxide (CO2) is a colorless, noncombustible gas with a light pungent odor. High percentages of CO2may
displace oxygen in the blood.
• WARNING: Prolonged exposure to CO2can be harmful. Personnel exposed to high concentrations of CO2gas will experience
tremors which are followed by a loss of consciousness and su󰀨ocation.
• WARNING: If a CO2gas leak is suspected, immediately ventilate the contaminated area before attempting to repair the leak.
• WARNING: Strict attention must be observed in the prevention of CO2gas leaks in the entire CO2and soft drink system.
5 Carbon Dioxide (CO2)
Provide an adequate potable water supply. Water pipe connections and xtures directly connected to a potable water supply must
be sized, installed, and maintained according to federal, state, and local laws. The water supply line must be at least a 3/8 inches
(9.525 mm) pipe with a minimum of 25 PSI (0.172 MPA) line pressure, but not exceeding a maximum of 65 PSI (0.448 MPA).
Water pressure exceeding 65 PSI (0.448 MPA) must be reduced to 65 PSI (0.448 MPA) with an approved water pressure regulator.
Use a lter in the water line to avoid equipment damage and beverage o󰀨-taste. Check the water lter periodically, as required by
local conditions. The water supply must be protected by means of an air gap, a backow prevention device or another approved
method to comply with NSF standards. A leaking inlet water check valve will allow carbonated water to ow back through the pump
when it is shut o󰀨 and contaminate the water supply. Ensure the backow prevention device complies with ASSE and local stan-
dards. It is the responsibility of the installer to ensure compliance.
! Water Notice
SPECIFICATIONS & FEATURES
DIMENSIONS
Width: 22.0 inches (599 mm)
Depth: 30.5 inches (775 mm)
Height: 40.25 inches (1022 mm)
WEIGHT
Shipping: 310 lbs (141 kg)
Empty (w/out ice): 280 lbs (127 kg)
Ice Capacity: 200 lbs (91 kg)
CARBON DIOXIDE (CO2) SUPPLY
Min Pressure: 70 PSIG (0.483 MPA)
Max Pressure: 80 PSIG (0.552 MPA)
FITTINGS
Carbonator Inlet: 3/8 inch barb
Plain Water Inlet: 3/8 inch barb
Brand Syrup Inlets: 3/8 inch barb
CO2Inlet: 3/8 inch barb
ELECTRICAL
115 VAC / 60 Hz / 3.6 Amps
230 VAC / 50-60 Hz / 1.5 Amps
PLAIN WATER SUPPLY
Min Flowing Pressure: 75 PSIG (0.516 MPA)
CARBONATED WATER SUPPLY
Min Flowing Pressure: 25 PSI (0.172 MPA)
Max Static Pressure: 65 PSI (0.448 MPA)
This unit emits a sound pressure level below 70 dB
Blue Star IBD CB Series 22”
CARBON DIOXIDE (CO2) SUPPLY
Min Pressure: 70 PSIG (0.483 MPA)
Max Pressure: 80 PSIG (0.552 MPA)
FITTINGS
Carbonator Inlet: 3/8 inch barb
Plain Water Inlet: 3/8 inch barb
Brand Syrup Inlets: 3/8 inch barb
Flavor Shot Inlets: ““ inch barb
CO2Inlet: 3/8 inch barb
DIMENSIONS
Width: 25.0 inches (635 mm)
Depth: 30.5 inches (775 mm)
Height: 40.25 inches (1022 mm)
WEIGHT
Shipping: 331 lbs (150 kg)
Empty (w/out ice): 295 lbs (134 kg)
Ice Capacity: 234 lbs (106 kg)
ELECTRICAL
115 VAC / 60 Hz / 3.6 Amps
230 VAC / 50-60 Hz / 1.5 Amps
PLAIN WATER SUPPLY
Min Flowing Pressure: 75 PSIG (0.516 MPA)
CARBONATED WATER SUPPLY
Min Flowing Pressure: 25 PSI (0.172 MPA)
Max Static Pressure: 65 PSI (0.448 MPA)
This unit emits a sound pressure level below 70 dB
Blue Star IBD CB Series 25” & Renew IBD CB Series 25”
Check the dispenser name plate label, located behind the splash plate, for the correct electrical requirements of unit. Do not plug
into a wall electrical outlet unless the current shown on the serial number plate agrees with local current available. Follow all local
electrical codes when making connections. Each dispenser must have a separate electrical circuit. Do not use extension cords with
this unit. Do not ‘gang’ together with other electrical devices on the same outlet. The keyswitch does not disable the line voltage to
the transformer primary. Always disconnect electrical power to the unit to prevent personal injury before attempting any internal
maintenance. The resettable breaker switch should not be used as a substitute for unplugging the dispenser from the power source
to service the unit. Only qualied personnel should service internal components of electrical control housing. Make sure that all
water lines are tight and units are dry before making any electrical connections!
F Electrical Warning

3
DIMENSIONS
Width: 30.0 inches (762 mm)
Depth: 30.5 inches (775 mm)
Height: 40.25 inches (1022 mm)
WEIGHT
Shipping: 365 lbs (161 kg)
Empty (w/out ice): 320 lbs (145 kg)
Ice Capacity: 290 lbs (132 kg)
CARBON DIOXIDE (CO2) SUPPLY
Min Pressure: 70 PSIG (0.483 MPA)
Max Pressure: 80 PSIG (0.552 MPA)
FITTINGS
Carbonator Inlet: 3/8 inch barb
Plain Water Inlet: 3/8 inch barb
Brand Syrup Inlets: 3/8 inch barb
Flavor Shot Inlets: ““ inch barb
CO2Inlet: 3/8 inch barb
ELECTRICAL
115 VAC / 60 Hz / 3.6 Amps
230 VAC / 50-60 Hz / 1.5 Amps
PLAIN WATER SUPPLY
Min Flowing Pressure: 75 PSIG (0.516 MPA)
CARBONATED WATER SUPPLY
Min Flowing Pressure: 25 PSI (0.172 MPA)
Max Static Pressure: 65 PSI (0.448 MPA)
This unit emits a sound pressure level below 70 dB
Blue Star IBD CB Series 30” & Renew IBD CB Series 30”
Features of the Blue Star IBD CB Series 22”/25”/30”
 Thereis100%exibilityonthe22”,6valveandthe30”
 8valvedispensers.
 The30”,10valveandthe25”8valvedispensershave
spacerestrictions,sothetwocentervalvesare
 plumbedonlyforcarbonatedwatereddrinksandare
non-adjustable.
NOTE
AB
C
E
A. Plain Water ON D. Water Closed
B. Carb Water ON E. Syrup Closed
C. Syrup ON
D
Your Service Agent:
Service Agent Telephone Number:
Serial Number:
Model Numer:
ThismanualwasdevelopedbytheLancerCorporationasareferencefortheowner/operatorandinstallerofthis
dispenser.Pleasereadthisguidebeforeinstallationandoperationofthisdispenser.Ifserviceisrequiredpleasecallyour
LancerServiceAgentorLancerCustomerService.Alwayshaveyourmodelandserialnumberavailablewhenyoucall.
READ THIS MANUAL
INSTALLATION
Cold Carbonation Capability
• Water is pre-chilled in the cold plate before entering the
carbonator tank.
• This allows it to absorb CO2 more e󰀨ectively inside the tank.
Three-Way Adjustable Back Blocks
• Allows for exibility between carbonated or plain water drinks
on the valves of your choice.
• To set adjustable back blocks, turn the shut-o󰀨 stem to the
desired location, refer to the image on the right:

4
Unpack the Dispenser
1. Set shipping carton upright on the oor then cut package
banding straps and remove.
2. Open top of carton and remove interior packaging.
3. Lift carton up and o󰀨 of the unit.
4. Remove plywood shipping base from unit by moving unit so
that one side is o󰀨 the counter top or table allowing access
to screws on the bottom of the plywood shipping base.
Selecting/Preparing Counter Location
5. Remove accessory kit and loose parts from ice compartment.
6. If leg kit has been provided, assemble legs by tilting unit.
4. Unit may be installed directly on countertop or on legs. If
installed directly on the counter, unit must be sealed to the
countertop with an FDA approved sealant. If an icemaker is
to be mounted on top of dispenser, do not install dispenser
on legs.
5. Select a location for the remote pump deck, syrup pumps,
remote avor shot syrup pumps (if necessary), CO2tank,
s y r u p c o n t a i n e r s , a n d w a t e r  l t e r ( r e c o m m e n d e d ) .
6. Using Counter Cutout Template provided, cut out required
opening for the water, syrup, and CO2lines in the designated
dispenser location.
A
I
R
O
U
T
A
I
R
O
U
T
A
I
R
I
N
A
I
R
O
U
T
A
I
R
I
N
A
I
R
O
U
T
Minimum 6” (152 mm)
clearance above ice maker
6” (152 mm) clearance
6” (152 mm) clearance
6” (152 mm) clearance
DO NOT LAY UNIT ON ITS SIDE OR BACK
! ATTENTION
Ifunitistobetransported,itisadvisabletoleavethe
unitsecuredtotheplywoodshippingbase.
NOTE
 Inspectunitforconcealeddamage.Ifevident,notify
 deliveringcarrierandleaclaimagainstthesame.
NOTE
1. Select a level, well ventilated location that is in close
proximity to a properly grounded electrical outlet, within ve
(5) feet (1.5 m) of a drain, a water supply that meets the
requirements shown in the Specications section found on
pages 4-6, away from direct sunlight or overhead lighting,
and has su󰀩cient clearance for air circulation.
2. Su󰀩cient clearance must be provided, if an ice maker is not
installed, to allow lling ice compartment from a ve gallon
bucket (a minimum of 16 inches is recommended).
3. The selected location should be able to support the weight of
the dispenser, ice and possibly an icemaker being installed
after counter cut out is made. Total weight (with icemaker) for
this unit could exceed 800 pounds (363.6kg).
 Thedispensershouldonlybeinstalledinalocation
whereitcanbeoverseenbytrainedpersonnel
NOTE
 LancerdoesNOTrecommendtheuseofshavedor
 akeiceinthedispenser.
NOTE
Inordertofacilitateproperdispenserdrainage,ensure
thatthedispenserislevel,fronttobackandsideto
side.Placealevelonthetopoftherearedgeofthe
dispenser.Thebubblemustsettlebetweenthelevel
lines.Repeatthisprocedurefortheremainingthree
sides.Levelunitifnecessary.Foroptimumperfor-
manceplacetheunitata0°tilt.Themaximumtiltis5°.
Leveling the Dispenser:
Installing an Icemaker (if necessary)
Wheninstallinganicemakeronthedispenser,usea
binthermostattocontroltheicelevel(seebelow).This
willpreventdamagetothedispensingmechanism.The
bracketformountingathermostatislocatedintheice
bin.Duringtheautomaticagitationcycleandwhile
dispensingice,ensurethereisadequatespacebe-
tweenthetopoftheicelevelandthebottomofthe
icemakersotheicecanmovewithoutobstruction.
Contactyouricemakermanufacturerforinformation
onasuitablebinthermostat.
! ATTENTION
1. Install the icemaker per manufacturer specications. Points
of consideration include drainage, ventilation, and drop
zones.
2. An adapter plate is required when installing an icemaker.
Contact your Sales Representative or Lancer Customer
Service for more information.
3. A bin thermostat is required in order to control the level of ice
in the dispenser (Refer to ATTENTION above). Contact your
icemaker manufacturer to obtain the correct bin thermostat.
4. Bin thermostat should be a minimum of 2” below the top
edge of the dispenser. The preferred location of the bin
thermostat is on the left side wall.
Failuretouseanicebinthermostatwillnotonlyvoid
yourIBD’swarrantybutwillresultintheinabilityto
controltheleveloficeintheicebinwhichcancause
damagetoyourdispenser.
! ATTENTION
4”
Attach Bin Stat Bracket As Shown Recommended Bin Stat Attachment
Bulb Tube

5
5. Ensure the icemaker is installed properly to allow for removal
of the Merchandiser.
6. Ensure manual ll is accessible.
7. Clean and maintain icemaker per manufacturer’s
instructions.
Dispenser Installation
Theinstallation,andrelocationifnecessary,must
becarriedoutbyqualiedpersonnelwithup-to-date
knowledgeandpracticalexperience,inaccordancewith
currentregulations.
NOTE
1. Remove the cup rest, drip tray, splash plate, merchandiser,
and top cover from the unit.
2. Route appropriate tubing from the water source to the plain
water inlet at the front of the unit and connect tubing to inlet
using the oetiker pliers and ttings,(see Plumbing Diagrams
on the front of the unit or on pages 26-27 for reference).
3. Connect tubing to water source then ush water lines to
check for leaks.
4. Route appropriate tubing from the remote pump deck to the
carbonated water inlet and connect tubing to inlet.
5. Route appropriate tubing from the syrup pump location to the
syrup inlets and connect tubing to all syrup inlets.
6. For units with a avor shot module, route appropriate tubing
from the avor shot pump location to the avor shot inlets at
the front of the unit and connect tubing to inlets.
7. Route appropriate tubing from the CO2source location to the
CO2inlet on the unit and connect tubing to inlet.
A
B
C
A. CO2Inlet
B. Fitting
C. Tubing
A
B
C
A. Oetiker Pliers
B. Fitting
C. Tubing
D. Syrup/Water Inlet
D
8. Route the power supply cord to a grounded electrical outlet
of the proper voltage and amperage rating.
DO NOT PLUG UNIT INTO GROUNDED ELECTRICAL
OUTLET AT THIS TIME. Makesurethatallwaterlines
aretightandunitisdrybeforemakinganyelectrical
connections
! WARNING
Drainlinemustbeinsulatedwithaclosedcell
 insulation.Insulationmustcovertheentirelengthof
thedrainhose,includingttings.Thedrainshouldbe
installedinsuchamannerthatwaterdoesnotcollect
 insagsorotherlowpoints,ascondensationwillform.
! CAUTION
 PouringhotwaterdownthedrainmaycausetheDrain
 Tubetocollapse.Allowonlylukewarmorcoldwaterto
 entertheDrainTube. Pouringco󰀨ee,tea,orother
 similarsubstancesdownthedrainmaycausetheDrain
 Tubetobecomeclogged.
! ATTENTION
A
A. Drain Fitting
B. Drain Line
C. Drip Tray
B
C
9. Route drain hose from designated open type drain to tting
on Drip Tray and connect hose to tting.
10. Reattach Drip Tray/Cup Rest to unit.
Remote Pump Installation
1. If necessary, install water booster (Lancer PN MC-163172)
between water supply and the unit.
2. Using tubing cutters, cut water line and install tee tting, then
route appropriate tubing from the remote pump location to
the tee tting at water line.
A
B
C
DA. Tee Fitting
B. Line to Plain Water Inlet
C. Line to Water Source
D. Line to Remote Pump
3. Connect line from tee tting at water line to the remote pump
deck inlet regulator.
4. Complete the carbonated water line connection, installed in
the previous section, between the remote pump deck and
carbonated water inlet on the unit.
5. Install a shut-o󰀨 valve in the water line feeding the deck. If a
separate water line is run for plain water, ensure that it also
has a shut-o󰀨 valve.

6
Installing CO2Supply
1. Connect high pressure CO2regulator assembly to CO2
cylinder or bulk system.
- Thread regulator nut on to tank, then
tighten nut with wrench
A. CO2Regulator
B. Outlet
C. Wrench
D. CO2 Supply
A
B
C
D
 Beforeinstallingregulator,assurethataseal(washer
oro-ring)ispresentinregulatorattachmentnut.
! ATTENTION
2. Connect a 1/4” nut, stem and seal to CO2regulator outlet.
3. Route appropriate tubing from the low pressure CO2
regulator manifold location to the 1/4” nut, stem on the high
pressure CO2regulator attached to source and connect
tubing.
A. CO2Regulator
B. 1/4” Nut, Stem & Seal
C. Line to CO2Regulator
Manifold
D. Oetiker Pliers
A
B
CD
 AdedicatedCO2regulatorisrequiredtosupplytheCO2
inletattheunitaswellastoallsyruppumps.
! ATTENTION
6. Using a wrench, loosen lock nut on the regulator adjustment
screw of the high pressure CO2regulator connected to the
source, then using a screwdriver back out lock nut screw all
the way.
4. Connect tubing routed from the CO2inlet at the unit to one of
the low pressure CO2regulator manifold outlets.
5. Connect tubing routed from the tee at the syrup pumps to
the second outlet of the low pressure CO2regulator manifold.
A
B
C
DA. Line to Dispenser
B. Line to Syrup Pumps
C. Line to CO2Regulator
D. CO2Regulator Manifold
 DONOTTURNONCO2SUPPLYATTHISTIME
! WARNING
7. Repeat Step 6 on the previous page for both low pressure
CO2regulators on the regulator manifold routed to the unit
and the syrup pumps.
A. CO2Regulator
B. Screwdriver
C. Loosened Lock Nut
D. Regulator Adjustment Screw
ABC
D
Dispenser Setup
1. Turn on water source.
2. Open the pressure relief valve located on the front of the
unit, by ipping up on the valve cap lever. Hold open until
water ows from the relief valve then close (ip down) the
relief valve.
3. Verify all Bag-In-Box contains syrup and check all
connections for leaks.
4. Place enough ice in the ice bin to ll approximately 1/2 of the
bin before plugging in the unit.
5. Connect unit power cord to grounded electical outlet.
A. Pressure
Relief Valve
B. CO2Inlet
C. Valve Lever
A
B
C
 Thedispensermustbeproperlyelectricallygrounded
 toavoidseriousinjuryorfatalelectricalshock.The
 powercordhasathree-pronggroundedplug.Ifa
 three-holegroundedelectricaloutletisnotavailable,
useanapprovedmethodtogroundtheunit.Followall
localelectricalcodeswhenmakingconnections.Each
 dispensermusthaveaseparateelectricalcircuit.Do
 notuseextensioncords.Donotconnectmultiple
 electricaldevicesonthesameoutlet.
! WARNING

7
A. Regulator Adjustment Screw
B. Adjust to 110 PSI (0.758 MPA)
C. Wrench
AB
C
6. Test the motor operation by pushing the ice chute lever until
agitator motor begins to turn.
7. Activate each valve to ensure a good ow of water is
achieved.
8. Ensure pump deck is turned OFF before turning on CO2.
9. Turn on CO2at the source then, using a screwdriver, adjust
the high pressure regulator at the source to 110 PSI (0.758
MPA) then tighten locknut with wrench.
10. Adjust both of the low pressure regulators on the regulator
manifold to 75 PSI (0.517 MPA) then tighten locknut with
wrench.
11. Activate each valve until gas-out.
12. Plug in the remote carbonator pump deck, if not already
done so, and turn the switch to the ON position.
13. Activate each valve until the carbonator pump comes on.
Release the button, allow carbonator to ll and stop. Repeat
this process until a steady ow of carbonated water is
achieved.
14. Activate each valve to purge air from the syrup lines.
Adjust Water Flow Rate & Syrup/Water Ratio
1. Remove valve cover from rst valve.
2. Close syrup shut-o󰀨 at mounting block for rst valve, (see
page 5 for reference).
3. Using a Lancer ratio cup verify water ow rate (5 oz. in 4
sec.). Use a screwdriver to adjust if needed.
4. Remove nozzle by twisting counter clockwise and pulling
down, then remove di󰀨user by pulling down.
5. Install Lancer (yellow) syrup seperator (PN 54-0031) in place
of nozzle.
 Thepumpdeckhasa3minutetimeoutfeature.Ifthe
 timeoutoccurs,turnthedeckOFFthenONbyipping
 theswitchonthecontrolbox.
NOTE
 TocheckforCO2leaks,closethevalveontheCO2
 cylinderandobserveifthepressuretothesystem
 dropswiththecylindervalveclosedforveminutes.
 Openthecylindervalveaftercheck.
NOTE
Ensurethereisiceonthecoldplateandthelinesare
coldbeforeattemptingtosettheowratesonthe
valves.Thedrinktemperatureshouldbenohigherthan
40°F(4.4°C)whenowratesareset.
NOTE
AB
Increase Decrease
C
E
A. Flow Control, Water
B. Flow Control, Syrup
C. Nozzle (Diuser inside)
D. Retainer Clip
E. Soda Lever
D
 Forunitswithavorinjectorlines,itisrequiredto
 removethemerchandisertogainaccesstovalves.
NOTE
A
B
A. Syrup Seperator
B. Soda Lever
6. Re-open syrup shut-o󰀨 at mounting block.
7. Activate valve to purge syrup until steady ow is achieved.
8. Using a Lancer brix cup, activate the valve and capture a
sample. Verify that the syrup level is even with the water
level. Use a screwdriver to adjust if needed.
A
B
C
A. Syrup Seperator
B. Ratio Cup
C. Verify Soda/
Water Level
9. Remove syrup seperator and reinstall nozzle. Replace valve
cover.
10. Repeat steps 1-8 for each valve.
11. Re-install merchandiser, splash plate, and top cover.

8
Cleaning Solution
Mix a mild, non-abrasive detergent (e.g. Sodium Laureth
Sulfate, dish soap) with clean, potable water at a temperature
of 90°F to 110°F (32°C to 43°C). The mixture ratio is one
ounce of cleaner to two gallons of water. Prepare a minimum of
ve gallons of cleaning solution. Do not use abrasive
cleaners or solvents because they can cause permanent
damage to the unit. Ensure rinsing is thorough, using clean,
potable water at a temperature of 90°F to 110°F. Extended
lengths of product lines may require additional cleaning solution.
1. Clean cloth towels
2. Bucket
3. Extra nozzle
4. Sanitary gloves
5. Small brush (PN 22-0017)
Lancerequipment(neworreconditioned)isshippedfromthefactorycleanedandsanitizedinaccordancewithNSF
guidelines.Theoperatoroftheequipmentmustprovidecontinuousmaintenanceasrequiredbythismanualand/or
stateandlocalhealthdepartmentguidelinestoensureproperoperationandsanitationrequirementsaremaintained.
ThecleaningproceduresprovidedhereinpertaintotheLancerequipmentidentiedbythismanual.Ifotherequipment
isbeingcleaned,followtheguidelinesestablishedbythemanufacturerforthatequipment.
Cleaningshouldbeaccomplishedonlybytrainedpersonnel.Sanitaryglovesaretobeusedduringcleaningoperations.
Applicablesafetyprecautionsmustbeobserved.Instructionwarningsontheproductbeingusedmustbefollowed.
GENERAL INFORMATION
• Usesanitarygloveswhencleaningtheunitandobserveallapplicablesafetyprecautions.
• DO NOTuseawaterjettocleanorsanitizetheunit.
• DO NOTdisconnectwaterlineswhencleaningandsanitizingsyruplines,toavoidcontamination.
• DO NOTusestrongbleachesordetergents;Thesecandiscolorandcorrodevariousmaterials.
• DO NOTusemetalscrapers,sharpobjects,steelwool,scouringpads,abrasives,orsolventsonthedispenser.
• DO NOTusehotwaterabove140°F(60°C).Thiscandamagethedispenser.
• DO NOTspillsanitizingsolutiononanycircuitboards.Insureallsanitizingsolutionisremovedfromthesystem.
! ATTENTION
CLEANING AND SANITIZING
Sanitizing Solution
Prepare the sanitizing solution in accordance with the
manufacturer’s written recommendations and safety guidelines.
The type and concentration of sanitizing agent recommended in
the instructions by the manufacturer shall comply with 40 CFR
§180.940. The solution must provide 200 parts per million (PPM)
chlorine (e.g. Sodium Hypochlorite or bleach) and a minimum of
ve gallons of sanitizing solution should be prepared.
Other Supplies Needed
Scheduled Maintenance/Cleaning
As Needed • Keep exterior surfaces of unit clean using a clean, damp cloth.
Daily
• Using the cleaning solution, clean top cover and all exterior stainless steel surfaces.
• Clean exterior of dispensing valves and ice chute.
• Remove cup rest then clean the drip tray and cup rest. Replace cup rest and drip tray when
nished.
• Wipe clean all splash areas using a damp cloth soaked in cleaning solution.
• Clean beverage nozzles as specied by the section Cleaning and Sanitizing Nozzles.
Monthly • Clean the ice bin, auger, and ice chute assembly as specied by their corresponding cleaning
sections found on page 10.
Every Six Months
• Clean the syrup lines as specied by the section Cleaning and Sanitizing Syrup Lines - Bag in
Box on pages 11.
• Pull out unit (if applicable) and clean behind and underneath. Check for any loose components
or noises.

9
 Followingsanitization,rinsewithend-useproduct
 untilthereisnoaftertaste.Donotuseafreshwater 
 rinse.ThisisaNSFrequirement.Residualsanitizing 
 solutionleftinthesystemcreatesahealthhazard.
! CAUTION
Cleaning and Sanitizing Nozzles
1. Disconnect power, so as to not activate valve while cleaning.
2. Remove nozzle by twisting counter clockwise and pulling
down.
3. Remove di󰀨user by pulling down.
4. Rinse nozzle and di󰀨user with warm water.
5. Wash nozzle and di󰀨user with cleaning solution then
immerse in sanitizing solution and let sit for fteen (15)
minutes.
6. Set nozzle and di󰀨user aside and let air dry. DO NOT rinse
with water after sanitizing.
7. Reconnect di󰀨user and nozzle.
8. Connect power.
9. Taste the drink to verify that there is no o󰀨-taste. If o󰀨-taste
is found, ush syrup system again.
A
B
C
A. Nozzle
B. Diuser
C. Soda Lever
Ice Bin Cleaning
1. Disconnect power to the dispenser
2. Remove Top Cover.
3. Melt out any remaining ice from the bin.
4. Remove Agitator Pin from Agitator Shaft. Slide Agitator Shaft
rearward out Hub and pull out of rear Bearing to remove.
5. Remove Ice Shroud by lifting and rotating out from beneath
the auger.
6. Use the Cleaning Solution, and a clean cloth or soft brush,
to clean all removable parts, sides of the Ice Bin, Auger, and
surface of the aluminum casting.
7. Using the Cleaning Solution and the sponge brush provided,
clean all interior surfaces of the ice chute and the ice chute
feed through.
8. Repeat Step 6 for all exterior surfaces of the dispenser.
9. Using hot water, thoroughly rinse away the cleaning solution.
10. Wearing sanitary gloves, soak and clean cloth towel in
Sanitizing Solution and wash all surfaces of removable
parts, sides of the Ice Bin, Auger, and surface of the
aluminum casting.
11. Using the Sanitizing Solution and the sponge brush
provided, clean all interior surfaces of the ice chute and the
ice chute feed through.
12. Repeat Step 10 for all exterior surfaces of the dispenser.
13. Wearing sanitary gloves, reassemble all removable parts.
Ensure agitator clip is locked.
14. Fill Unit with ice and replace Top Cover.
15. Reconnect Dispenser to power source.
 RefertotheAutomaticAgitationWarningonpage3.
NOTE
Cleaning and Sanitizing Flavor Injector Nozzle
1. Disconnect power, so as to not activate valve while
cleaning.
2. Remove nozzle by twisting counter clockwise and pulling
down.
 Followingsanitization,rinsewithend-useproduct
 untilthereisnoaftertaste.Donotuseafreshwater 
 rinse.ThisisaNSFrequirement.Residualsanitizing 
 solutionleftinthesystemcreatesahealthhazard.
! CAUTION
5. Wash nozzle and di󰀨user with cleaning solution then
immerse in sanitizing solution and let sit for fteen (15)
minutes.
6. Set nozzle and di󰀨user aside and let air dry. DO NOT rinse
with water after sanitizing.
7. Using a soft cloth and the cleaning solution described on
page 9, thoroughly clean the avor shot panel of any
residual syrup.
8. Using a soft cloth and the sanitizing solution described on
page 9, thoroughly wipe down the avor shot panel and its
surrounding area and let air dry. DO NOT rinse with water
after sanitizing.
9. Connect power.
10. Taste the drink to verify that there is no o󰀨-taste. If o󰀨-taste
is found, ush syrup system again.
3. Remove di󰀨user by pulling down.
4. Rinse nozzle and di󰀨user with warm water.
A
B
A. Flavor Shot Nozzle
B. Flavor Panel

10
Cleaning and Sanitizing Syrup Lines - Bag in Box
1. Disconnect syrup lines from BIB’s
2. Place syrup lines, with BIB connectors, in a bucket of warm
water.
3. Activate each valve to ll the lines with warm water and ush
out syrup remaining in the lines.
4. Prepare Cleaning Solution described on previous page.
5. Place syrup lines, with BIB connectors, into cleaning
solution.
6. Activate each valve until lines are lled with cleaning
solution then let stand for ten (10) minutes.
7. Flush out cleaning solution from the syrup lines using clean,
warm water.
8. Prepare Sanitizing Solution described on previous page.
Cleaning and Sanitizing Flavor Shot Lines
1. Disconnect the four (4) avor injector lines from their bag-in-
box containers.
2. Place avor injector lines, with BIB connectors, in a bucket of
warm water.
3. Activate each avor injector line to ll the with warm water
and ush out any syrup remaining in the lines.
4. Prepare Cleaning Solution described on previous page.
5. Place avor injector lines, with BIB connectors, into cleaning
solution.
6. Activate each avor injector line until lines are lled with
cleaning solution then let stand for ten (10) minutes.
7. Flush out cleaning solution from the avor injector lines using
clean, warm water.
8. Prepare Sanitizing Solution described on previous page.
9. Place avor lines into sanitizing solution and activate each
line to ll with sanitizer. Let sit for ten (10) minutes.
10. Reconnect syrup lines to bag-in-box container and draw
drinks to ush solution from the dispenser.
11. Taste the drink to verify that there is no o󰀨-taste. If o󰀨-taste
is found, ush syrup system again.
9. Place syrup lines into sanitizing solution and activate each
valve to ll with sanitizer. Let sit for ten (10) minutes.
10. Reconnect syrup lines to BIB’s and draw drinks to ush
solution from the dispenser.
11. Taste the drink to verify that there is no o󰀨-taste. If o󰀨-taste
is found, ush syrup system again.
 Followingsanitization,rinsewithend-useproduct
 untilthereisnoaftertaste.Donotuseafreshwater 
 rinse.ThisisaNSFrequirement.Residualsanitizing 
 solutionleftinthesystemcreatesahealthhazard.
! CAUTION
 Followingsanitization,rinsewithend-useproduct
 untilthereisnoaftertaste.Donotuseafreshwater 
 rinse.ThisisaNSFrequirement.Residualsanitizing 
 solutionleftinthesystemcreatesahealthhazard.
! CAUTION
 Itisrecommendedtoperformthisproceduremonthly,
 ormoreoftenifdesired.Usethecleaningsolution
 describedabove.Analternatesolutionofonepart
 watertoonepartvinegarmaybeusedtoremove
 waterspotsandcalciumdeposits.
NOTE
 Alwaysremovetheicechuteleverbeforeremoving
 thesplashplate.
NOTE
Ice Chute Cleaning
1. Turn o󰀨 power to the dispenser.
2. Remove Merchandiser.
3. Remove Ice Chute Lever, then remove Splash Plate
Assembly by lifting it up and out from the dispenser face.
4. Remove the Ice Chute Assembly base by removing the four
(4) screws that attach it to the unit.
5. Soak the Ice Chute Assembly in cleaning solution.
6. Rinse and dry the Ice Chute Assembly thoroughly.
7. Reinstall the Ice Chute Assembly.
8. Reinstall Merchandiser and Splash Plate.
9. Reconnect power to the dispenser.

11
PLUMBING DIAGRAMS
22” - 6 Valve
*Syrup Lines Not Shown *Syrup Lines Not Shown
25” - 8 Valve
30” - 8 Valve
*Syrup Lines Not Shown *Syrup Lines Not Shown
30” - 10 Valve
To prevent possible harm to the environment from improper disposal, recycle the unit
by locating an authorized recycler or contact the retailer where the product was purchased.
Comply with local regulations regarding disposal of the refrigerant and insulation.

Dispenser Disposal

WIRING DIAGRAM
LancerCorp.
800-729-1500
TechnicalSupport/Warranty:800-729-1550
[email protected]
lancercorp.com