lancer Sensation 30 User manual

ABOUT THIS MANUAL
This booklet is an integral and essential part of the product and
should be handed over to the operator after the installation and
preserved for any further consultation that may be necessary.
Please read carefully the guidelines and warnings contained
herein as they are intended to provide the user with essential
information for the continued safe use and maintenance of the
product. In addition, it provides GUIDANCE ONLY to the user on
the correct services and site location of the unit.
BEFORE GETTING STARTED
Each unit is tested under operating conditions and is thoroughly
inspected before shipment. At the time of shipment, the carrier
accepts responsibility for the unit. Upon receiving the unit,
carefully inspect the carton for visible damage. If damage exists,
have the carrier note the damage on the freight bill and le a
claim with carrier. Responsibility for damage to the dispenser lies
with the carrier.
IMPORTANT SAFETY INSTRUCTIONS
The installation and relocation, if necessary, of this product must be carried out by qualied personnel with
up-to-date safety and hygiene knowledge and practical experience, in accordance with current regulations.
LANCER PN: 28-0885/04
4800
FOR QUALIFIED INSTALLER ONLY. This basic Installation Sheet is an initial release. If a complete Operations
Manual (for the unit being installed) is required or needed, please refer to the Lancer web site (lancercorp.com) for
immediate access, or for your convenience, scan this QR code with a mobile device (app required) for immediate
access to other Technical Documents and alternative translations (if available) pertaining to this unit. Contact Lancer
Customer Service for assistance as required.
The dispenser is for indoor use only. This unit is not a toy. Children should not be supervised not to play with appliance. It should
not be used by children or inrm persons without supervision. This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a person responsible for their safety. Cleaning and user maintenance
shall not be performed by children without supervision. The min/max ambient operating temperature for the dispenser is 40°F to
105°F (4°C to 41°C). Do not operate unit below minimum ambient operation conditions. Should freezing occur, cease operation of
the unit and contact authorized service technician. Service, cleaning and sanitizing should be accomplished only by trained
personnel. Applicable safety precautions must be observed. Instruction warnings on the product being used must be followed.
! Intended Use
Units are equipped with an automatic agitation system and will activate unexpectedly. Do not place hands or foreign objects in the
ice bin. Unplug the dispenser during servicing, cleaning, and sanitizing. To avoid personal injury, do not attempt to lift the dispenser
without assistance. For heavier dispensers, use a mechanical lift.
! Automatic Agitation
Sensation 30
LANCER INSTALLATION GUIDE

2
• WARNING: Carbon Dioxide (CO2) is a colorless, noncombustible gas with a light pungent odor. High percentages of CO2may
displace oxygen in the blood.
• WARNING: Prolonged exposure to CO2can be harmful. Personnel exposed to high concentrations of CO2gas will experience
tremors which are followed by a loss of consciousness and su󰀨ocation.
• WARNING: If a CO2gas leak is suspected, immediately ventilate the contaminated area before attempting to repair the leak.
• WARNING: Strict attention must be observed in the prevention of CO2gas leaks in the entire CO2and soft drink system.
5 Carbon Dioxide (CO2)
Provide an adequate potable water supply. Water pipe connections and xtures directly connected to a potable water supply must
be sized, installed, and maintained according to federal, state, and local laws. The water supply line must be at least a 3/8 inches
(9.525 mm) pipe with a minimum of 25 PSI (0.172 MPA) line pressure, but not exceeding a maximum of 50 PSI (0.345 MPA).
Water pressure exceeding 50 PSI (0.345 MPA) must be reduced to 50 PSI (0.345 MPA) with the provided pressure regulator. Use
a lter in the water line to avoid equipment damage and beverage o󰀨-taste. Check the water lter periodically, as required by local
conditions. The water supply must be protected by means of an air gap, a backow prevention device or another approved method
to comply with NSF standards. A leaking inlet water check valve will allow carbonated water to ow back through the pump when it
is shut o󰀨 and contaminate the water supply. Ensure the backow prevention device complies with ASSE and local
standards. It is the responsibility of the installer to ensure compliance.
! Water Notice
SPECIFICATIONS
DIMENSIONS
Width: 30.0 inches (762 mm)
Depth: 31.0 inches (787 mm)
Height: 37.25 inches (946 mm)
WEIGHT
Shipping: 335 lbs (152 kg)
Empty: 275 lbs (125 kg)
Ice Capacity: 250 lbs (113.6 kg)
Ice Dispensable: 185 lbs (84 kg)
CARBON DIOXIDE (CO2) SUPPLY
Min Pressure: 70 PSIG (0.483 MPA)
Max Pressure: 80 PSIG (0.552 MPA)
FITTINGS
Carbonator Inlet: 3/8 inch barb
Plain Water Inlet: 3/8 inch barb
Brand Syrup Inlets: 3/8 inch barb
ELECTRICAL
115 VAC / 60 Hz / 3.0 Amps
PLAIN WATER SUPPLY
Min Flowing Pressure: 75 PSIG (0.516 MPA)
CARBONATED WATER SUPPLY
Min Flowing Pressure: 25 PSI (0.172 MPA)
Max Static Pressure: 50 PSI (0.345 MPA)
This unit emits a sound pressure level below 70 dB
Your Service Agent:
Service Agent Telephone Number:
Serial Number:
Model Numer:
Check the dispenser name plate label, located behind the splash plate, for the correct electrical requirements of unit. Do not plug
into a wall electrical outlet unless the current shown on the serial number plate agrees with local current available. Follow all local
electrical codes when making connections. Each dispenser must have a separate electrical circuit. Do not use extension cords with
this unit. Do not ‘gang’ together with other electrical devices on the same outlet. The keyswitch does not disable the line voltage to
the transformer primary. Always disconnect electrical power to the unit to prevent personal injury before attempting any internal
maintenance. The resettable breaker switch should not be used as a substitute for unplugging the dispenser from the power source
to service the unit. Only qualied personnel should service internal components of electrical control housing. Make sure that all
water lines are tight and units are dry before making any electrical connections!
F Electrical Warning
This manual was developed by the Lancer Corporation as a reference for the owner/operator and installer of this
dispenser. Please read this guide before installation and operation of this dispenser. If service is required please call your
Lancer Service Agent or Lancer Customer Service. Always have your model and serial number available when you call.
READ THIS MANUAL

3
INSTALLATION
Unpack the Dispenser
1. Set shipping carton upright on the oor then cut package
banding straps and remove.
2. Open top of carton and remove interior packaging.
3. Lift carton up and o󰀨 of the unit.
4. Remove plywood shipping base from unit by moving unit so
that one side is o󰀨 the counter top or table allowing access
to screws on the bottom of the plywood shipping base.
5. Remove accessory kit and loose parts from ice compartment.
6. If leg kit has been provided, assemble legs by tilting unit.
If unit is to be transported, it is advisable to leave the
unit secured to the plywood shipping base.
NOTE
Inspect unit for concealed damage. If evident, notify
 deliveringcarrierandleaclaimagainstthesame.
NOTE
Selecting/Preparing Counter Location
Inspection of Drain Spider
1. Select a level, well ventilated location that is in close proxim-
ity to a properly grounded electrical outlet, within ve (5) feet
(1.5 m) of a drain, a water supply that meets the require-
ments shown in the Specications section found on page
4, away from direct sunlight or overhead lighting, and has
su󰀩cient clearance for air circulation.
1. Remove agitator clip and pin from agitator bar.
2. Remove agitator bar from paddle wheel.
3. Remove paddle wheel.
4. Remove ice shroud by lifting back then out of bin.
5. Locate drain spider and reinstall in the coldplate cavity where
drain line exits.
6. Reinstall all components. Ensure agitator clip is locked.
The dispenser should only be installed in a location
where it can be overseen by trained personnel
NOTE
To assure that beverage service is accessible to all
customers, Lancer recommends that counter height
and equipment selection be planned carefully. The
2010 ADA Standards for Accessible Design states that
themaximumreachheightfromtheoorshouldbeno
more than 48” if touch point is less than 10” from the
front of the counter, or a maximum of 46” if the touch
point is more than 10” and less than 27” from the front
of the counter. For more information about the
customer’s legal requirements for the accessibility of
installed equipment, refer to 2010 ADA Standards for
Accessible Design - http://www.ada.gov.
NOTE
The drain spider is located to the right side near the
front of the bin under the ice shroud. The coldplate has
a cavity designed to hold the drain spider. During
shipment, the drain spider may become dislodged from
its original position. Prior to installing the unit, ensure
the drain spider is in the correct position. This will
prevent drain clog issues. Inspect the lower bin area
and reach under the shroud to ensure the drain spider
is secure in the coldplate cutout. If the spider is not in
place, proceed with the following steps.
NOTE
Lancer does NOT recommend the use of shaved or
 akeiceinthedispenser.Theicelevelshouldnot
 exceedtheheightofthemetalbinwallwhenlled
manually.
NOTE
4. Unit may be installed directly on countertop or on legs. If
installed directly on the counter, unit must be sealed to the
countertop with an FDA approved sealant. If an icemaker is
to be mounted on top of dispenser, do not install dispenser
on legs.
In order to facilitate proper dispenser drainage, ensure
thatthedispenserislevel,fronttobackandsideto
side. Place a level on the top of the rear edge of the
dispenser. The bubble must settle between the level
lines. Repeat this procedure for the remaining three
sides. Level unit if necessary. For optimum perfor-
mance place the unit at a 0° tilt. The maximum tilt is 5°.
Leveling the Dispenser:
NSF listed units must be sealed to the counter or have
four (4) inch legs installed.
NOTE
 Connectinglinescanberunthroughthebackofthe
dispenser or extend down through a counter cutout.
NOTE
5. Select a location for the remote carbonator, syrup pumps,
CO2 t a n k , s y r u p c o n t a i n e r s , a n d w a t e r  l t e r ( r e c o m m e n d e d ) .
2. Su󰀩cient clearance must be provided (if an ice maker is
not installed) to allow lling ice compartment from a ve (5)
gallon bucket (a minimum of 16 inches is recommended).
3. Inspect the counter location where the unit is to be installed.
Verify the selected counter is strong enough to safely sup-
port the weight of the dispenser, the ice, and the icemaker
(if necessary) after counter cut out is made. The total weight
(with icemaker) for this unit could exceed 800 pounds (383.6
kg).

4
Dispenser Installation
The installation, and relocation if necessary, must
becarriedoutbyqualiedpersonnelwithup-to-date
knowledgeandpracticalexperience,inaccordancewith
current regulations.
NOTE
1. Install unit to counter.
2. Remove the splash plate and top cover.
6. Route appropriate tubing from the remote carbonator to the
carbonated water inlet and connect tubing to inlet.
7. If no remote carbonator is installed, install the carbonator per
manufacturer’s instructions.
8. Connect tubing to water source then ush water lines to
check for leaks
9. Route appropriate tubing from the syrup pump location to
the syrup inlets in front of the unit and connect tubing to all
inlets.
10. Route appropriate tubing from the CO2source location to the
CO2inlet at the remote carbonator location.
11. Route the power supply cord to a grounded electrical outlet
of the proper voltage and amperage rating.
A
B
A. Oetiker Pliers
B. Tubing
C. Syrup/Water Inlet
C
DO NOT PLUG UNIT INTO GROUNDED ELECTRICAL
OUTLET AT THIS TIME. Makesurethatallwaterlines
aretightandunitisdrybeforemakinganyelectrical
connections
! WARNING
Drain line must be insulated with a closed cell
insulation. Insulation must cover the entire length of
thedrainhose,includingttings.Thedrainshouldbe
installed in such a manner that water does not collect
in sags or other low points, as condensation will form.
! CAUTION
Pouring hot water down the drain may cause the Drain
 Tubetocollapse.Allowonlylukewarmorcoldwaterto
enter the Drain Tube. Pouringco󰀨ee,tea,orother
similar substances down the drain may cause the Drain
Tube to become clogged.
! ATTENTION
12. Route drain hose from designated open type drain to tting
on Drip Tray and connect hose to tting.
Failure to use an ice bin thermostat will not only void
your IBD’s warranty but will result in the inability to
control the level of ice in the ice bin which can cause
damage to your dispenser.
! ATTENTION
4”
Attach Bin Stat Bracket As Shown Recommended Bin Stat Attachment
Bulb Tube
5. Ensure the icemaker is installed properly to allow for removal
of the Merchandiser.
6. Ensure manual ll is accessible.
7. Clean and maintain icemaker per manufacturer’s
instructions.
13. Reattach Drip Tray/Cup Rest to unit.
Installing an Icemaker (if necessary)
Wheninstallinganicemakeronthedispenser,usea
bin thermostat to control the ice level (see below). This
will prevent damage to the dispensing mechanism. The
bracketformountingathermostatislocatedintheice
bin. During the automatic agitation cycle and while
dispensing ice, ensure there is adequate space be-
tween the top of the ice level and the bottom of the
icemakersotheicecanmovewithoutobstruction.
Contactyouricemakermanufacturerforinformation
on a suitable bin thermostat.
! ATTENTION
1. Install the icemaker per manufacturer specications. Points
of consideration include drainage, ventilation, and drop
zones.
2. An adapter plate is required when installing an icemaker.
Contact your Sales Representative or Lancer Customer
Service for more information.
3. A bin thermostat is required in order to control the level of ice
in the dispenser (Refer to ATTENTION above). Contact your
icemaker manufacturer to obtain the correct bin thermostat.
4. Bin thermostat should be a minimum of 2” below the top
edge of the dispenser. The preferred location of the bin
thermostat is on the left side wall.
3. Remove the merchandiser by removing the two (2) screws
located on the faucet plate (from left to right) above the third
(3rd) and sixth (6th) valve.
4. Remove the drip tray and cup rest.
5. Route appropriate tubing from the water source to the plain
water inlet at the front of the unit and connect tubing to inlet
using the oetiker pliers and ttings, (see Plumbing Diagram
on the front of the unit or on page XX for reference).

5
Installing CO2Supply
1. Connect high pressure CO2regulator assembly to CO2
cylinder or bulk system.
- Thread regulator nut on to tank, then
tighten nut with wrench
A. CO2Regulator
B. Outlet
C. Wrench
D. CO2 Supply
A
B
C
D
Before installing regulator, assure that a seal (washer
or o-ring) is present in regulator attachment nut.
! ATTENTION
Failure to disconnect the motor power supply will
damage the carbonator motor, the pump and void the
warranty.
! ATTENTION
2. Connect a 1/4” nut, stem and seal to CO2regulator outlet.
3. Route tubing from the syrup pump location to the 1/4” nut,
stem on the high pressure CO2regulator attached to source
and connect tubing.
A. CO2Regulator
B. 1/4” Nut, Stem & Seal
C. Line to Syrup Pumps
D. Oetiker Pliers
A
B
CD
4. Using a wrench, loosen lock nut on the regulator adjustment
screw of the high pressure CO2 regulator connected to the
source, then using a screwdriver back out lock nut screw all
the way.
DO NOT TURN ON CO2SUPPLY AT THIS TIME
! WARNING
A. CO2Regulator
B. Screwdriver
C. Loosened Lock Nut
D. Regulator Adjustment
Screw
A
B
C
D
Dispenser Setup
1. Turn on water source.
2. Open the pressure relief valve, located on the remote
carbonator, by ipping up on the valve cap lever. Hold open
until water ows from the relief valve then close (ip down)
the relief valve.
3. Verify all Bag-In-Box contains syrup and check all connec-
tions for leaks.
4. Place enough ice in the ice bin to ll approximately 1/2 of the
bin before plugging in the unit.
5. Connect unit power cord to grounded electical outlet.
The dispenser must be properly electrically grounded
 toavoidseriousinjuryorfatalelectricalshock.The
power cord has a three-prong grounded plug. If a
three-hole grounded electrical outlet is not available,
use an approved method to ground the unit. Follow all
localelectricalcodeswhenmakingconnections.Each
dispenser must have a separate electrical circuit. Do
not use extension cords. Do not connect multiple
electrical devices on the same outlet.
! WARNING
A. Regulator Adjustment Screw
B. Adjust to 75 PSI (0.517 MPA)
C. Wrench
AB
C
6. Test the motor operation by pushing both ice chute levers
until agitator motor begins to turn.
7. Activate each valve to ensure a good ow of water is
achieved.
8. Ensure pump deck is turned OFF before turning on CO2.
10. Activate each valve until gas-out.
11. Plug in the remote carbonator pump deck, if not already
done so, and turn the switch to the ON position.
9. Turn on CO2at the source then, using a screwdriver, adjust
the high pressure regulator at the source to 75 PSI (0.517
MPA) then tighten locknut with wrench.

6
Adjust Water Flow Rate & Syrup/Water Ratio
1. Remove valve cover from rst valve.
2. Close syrup shut-o󰀨 at mounting block for rst valve.
4. Remove nozzle by twisting counter clockwise and pulling
down, then remove di󰀨user by pulling down.
Ensure there is ice on the cold plate and the lines are
coldbeforeattemptingtosettheowratesonthe
valves.Thedrinktemperatureshouldbenohigherthan
40°F(4.4°C)whenowratesareset.
NOTE
AB
Increase Decrease
C
E
A. Flow Control, Water
B. Flow Control, Syrup
C. Nozzle (Diuser inside)
D. Retainer Clip
E. Soda Lever
D
AB
A. Syrup Seperator
B. Soda Lever
A
B
A. Water ON
B. Syrup Closed
A
B
A. Nozzle
B. Diuser
C. Soda Lever
C
A
B
C
A. Syrup Seperator
B. Ratio Cup
C. Verify Soda/
Water Level
6. Re-open syrup shut-o󰀨 at mounting block.
7. Activate valve to purge syrup until steady ow is achieved.
8. Using a Lancer brix cup, activate the valve and capture a
sample. Verify that the syrup level is even with the water
level. Use a screwdriver to adjust if needed.
9. Remove syrup seperator and reinstall nozzle. Replace valve
cover.
10. Repeat steps 1-8 for each valve.
11. Re-install merchandiser, splash plate, and top cover.
12. Activate each valve until the carbonator pump comes on.
Release the button, allow carbonator to ll and stop. Repeat
this process until a steady ow of carbonated water is
achieved.
13. Activate each valve to purge air from the syrup lines.
 Thepumpdeckhasa3minutetimeoutfeature.Ifthe
 timeoutoccurs,turnthedeckOFFthenONbyipping
the switch on the control box.
NOTE
 TocheckforCO2leaks,closethevalveontheCO2
cylinder and observe if the pressure to the system
 dropswiththecylindervalveclosedforveminutes.
 Openthecylindervalveaftercheck.
NOTE
3. Using a Lancer ratio cup verify water ow rate (5 oz. in 4
sec.). Use a screwdriver to adjust if needed.
5. Install Lancer (yellow) syrup seperator (PN 54-0031) in place
of nozzle.

7
Lancer equipment (new or reconditioned) is shipped from the factory cleaned and sanitized in accordance with NSF
guidelines. The operator of the equipment must provide continuous maintenance as required by this manual and/or
state and local health department guidelines to ensure proper operation and sanitation requirements are maintained.
ThecleaningproceduresprovidedhereinpertaintotheLancerequipmentidentiedbythismanual.Ifotherequipment
is being cleaned, follow the guidelines established by the manufacturer for that equipment.
Cleaning should be accomplished only by trained personnel. Sanitary gloves are to be used during cleaning operations.
Applicable safety precautions must be observed. Instruction warnings on the product being used must be followed.
GENERAL INFORMATION
• Use sanitary gloves when cleaning the unit and observe all applicable safety precautions.
• DO NOT use a water jet to clean or sanitize the unit.
• DO NOT disconnect water lines when cleaning and sanitizing syrup lines, to avoid contamination.
• DO NOT use strong bleaches or detergents; These can discolor and corrode various materials.
• DO NOT use metal scrapers, sharp objects, steel wool, scouring pads, abrasives, or solvents on the dispenser.
• DO NOT use hot water above 140° F (60° C). This can damage the dispenser.
• DO NOT spill sanitizing solution on any circuit boards. Insure all sanitizing solution is removed from the system.
! ATTENTION
CLEANING AND SANITIZING
Cleaning Solution
Mix a mild, non-abrasive detergent (e.g. Sodium Laureth
Sulfate, dish soap) with clean, potable water at a temperature
of 90°F to 110°F (32°C to 43°C). The mixture ratio is one ounce
of cleaner to two gallons of water. Prepare a minimum of ve
gallons of cleaning solution. Do not use abrasive cleaners or
solvents because they can cause permanent damage to the unit.
Ensure rinsing is thorough, using clean, potable water at a
temperature of 90°F to 110°F. Extended lengths of product lines
may require additional cleaning solution.
1. Clean cloth towels
2. Bucket
3. Extra nozzle
4. Sanitary gloves
5. Small brush (PN 22-0017)
Scheduled Maintenance/Cleaning
Sanitizing Solution
Prepare the sanitizing solution in accordance with the
manufacturer’s written recommendations and safety guidelines.
The type and concentration of sanitizing agent recommended in
the instructions by the manufacturer shall comply with 40 CFR
§180.940. The solution must provide 200 parts per million (PPM)
chlorine (e.g. Sodium Hypochlorite or bleach) and a minimum of
ve gallons of sanitizing solution should be prepared.
Other Supplies Needed
As Needed • Keep exterior surfaces of unit clean using a clean, damp cloth.
Daily
• Using the cleaning solution, clean top cover and all exterior stainless steel surfaces.
• Clean exterior of dispensing valves and ice chute.
• Remove cup rest then clean the drip tray and cup rest. Replace cup rest and drip tray when
nished.
• Wipe clean all splash areas using a damp cloth soaked in cleaning solution.
• Clean beverage nozzles as specied by their corresponding cleaning and sanitizing sections
found on the next page of this manual.
Monthly • Clean the ice bin, auger, and ice chute assembly as specied by the section “Cleaning and
Sanitizing Ice Bin, Auger, and Ice Chute” on page XX.
Every Six Months
• Clean the syrup lines as specied by the section “Cleaning and Sanitizing Syrup Lines - Bag in
Box” on page XX.
• Pull out unit (if applicable) and clean behind and underneath. Check for any loose components
or noises.

8
Cleaning and Sanitizing Ice Bin, Auger, and Ice Chute
1. Disconnect power to the dispenser
2. Remove the Merchandiser and Top Cover.
3. Remove Ice Chute Lever, then remove Splash Plate
Assembly by lifting it up and out from the dispenser face.
Following sanitization, rinse with end-use product
until there is no aftertaste. Do not use a fresh water
rinse. This is a NSF requirement. Residual sanitizing
solution left in the system creates a health hazard.
! CAUTION
Cleaning and Sanitizing Nozzles
1. Disconnect power, so as to not activate valve while cleaning.
2. Remove merchandiser to reveal valves.
3. Remove nozzle by twisting counter clockwise and pulling
down.
4. Remove di󰀨user by pulling down.
5. Rinse nozzle and di󰀨user with warm water.
6. Wash nozzle and di󰀨user with cleaning solution then
immerse in sanitizing solution and let sit for fteen (15)
minutes.
7. Set nozzle and di󰀨user aside and let air dry. DO NOT rinse
with water after sanitizing.
8. Reconnect di󰀨user and nozzle.
9. Connect power.
10. Taste the drink to verify that there is no o󰀨-taste. If o󰀨-taste
is found, ush syrup system again.
A
B
C
A. Nozzle
B. Diuser
C. Soda Lever
 RefertotheAutomaticAgitationWarningontherst
page of this manual.
NOTE
It is recommended to perform this procedure monthly,
or more often if desired. Use the cleaning solution
described on page 7. An alternate solution of one part
water to one part vinegar may be used to remove
water spots and calcium deposits.
NOTE
Always remove the ice chute lever before removing the
splash plate.
NOTE
4. Remove or melt out any remaining ice from the ice bin.
5. Use a screwdriver to remove the Auger Motor shaft cover.
6. Remove the “C” clip from the Auger Motor Shaft.
7. Disconnect the Augor Motor wire harness from junction box.
8. Remove the four (4) screws from the bracket holding the
Auger Motor, avor injector bracket, and LED light bracket.
9. Slide the Motor and Mounting Plate Assembly o󰀨 of the
Auger Shaft.
C
A
BA. Auger Motor
B. Auger Shaft
C. Solenoid
C
A
B
A. Solenoid
B. Solenoid Pin
C. Ice Chute Link
A
B
CA. Auger Motor Shaft
B. “C” Clip
C. Ice Chute
10. Remove the Auger Motor Shaft Key and set aside.
11. Remove the second clip from the Auger Shaft.
12. Disconnect the Ice Chute wire harness from the junction box.
13. Disconnect the solenoid from Ice Chute link by pushing pin
through shaft until link is free. (Pin shown in out position)

9
A
B
C
A. Agitator Clip/Pin
B. Hub
C. Agitator Bar
17. Remove the Agitator bar and Hub from the Ice Bin.
18. Remove the plastic Ice Shroud from Ice Bin and set aside.
19. Using the Cleaning Solution (page 7) and a clean cloth or
soft brush, clean the Ice Chute Assembly, Ice Shroud, Auger,
all sides of the Ice Bin, and surface of the aluminum casting.
20. Using the Cleaning Solution and the sponge brush provided,
clean all interior surfaces of the ice chute and the ice chute
feed through.
21. Repeat Step 20 for all exterior surfaces of the dispenser.
22. Using hot water, thoroughly rinse away the cleaning solution.
23. Wearing sanitary gloves, use a clean cloth or towel and the
Sanitizing Solution (page 12) to wash all surfaces of remov-
able parts, sides of the Ice Bin, and surface of the aluminum
casting.
24. Using the Sanitizing Solution and the sponge brush
provided, clean all interior surfaces of the ice chute and the
ice chute feed through.
14. Remove the Ice Chute Assembly by removing four (4)
screws that secure to unit and set aside.
15. Remove Auger by pulling straight out from unit and set aside.
16. Remove Agitator Clip and Pin from Agitator bar in Ice Bin.
Cleaning and Sanitizing Syrup Lines - Bag in Box
1. Disconnect syrup lines from BIB’s
2. Place syrup lines, with BIB connectors, in a bucket of warm
water.
3. Activate each valve to ll the lines with warm water and ush
out syrup remaining in the lines.
4. Prepare Cleaning Solution described on previous page.
5. Place syrup lines, with BIB connectors, into cleaning
solution.
6. Activate each valve until lines are lled with cleaning
solution then let stand for ten (10) minutes.
7. Flush out cleaning solution from the syrup lines using clean,
warm water.
8. Prepare Sanitizing Solution described on previous page.
9. Place syrup lines into sanitizing solution and activate each
valve to ll with sanitizer. Let sit for ten (10) minutes.
10. Reconnect syrup lines to BIB’s and draw drinks to ush
solution from the dispenser.
11. Taste the drink to verify that there is no o󰀨-taste. If o󰀨-taste
is found, ush syrup system again.
Following sanitization, rinse with end-use product
until there is no aftertaste. Do not use a fresh water
rinse. This is a NSF requirement. Residual sanitizing
solution left in the system creates a health hazard.
! CAUTION
25. Repeat Step 24 for all exterior surfaces of the dispenser.
26. Wearing sanitary gloves, reassemble all removable parts.
Ensure agitator clip is locked.
27. Fill unit with ice and replace Top Cover.
28. Reconnect Dispenser to power source.
PLUMBING DIAGRAM

10
WIRING DIAGRAMS
Sensation 30 115 Volt Wiring Diagram

11
To prevent possible harm to the environment from improper disposal, recycle the unit
by locating an authorized recycler or contact the retailer where the product was purchased.
Comply with local regulations regarding disposal of the refrigerant and insulation.

Dispenser Disposal
Agitation Controls
55
4
7
DIP SWITCH LEGEND
4
2
ON
ON
ON
7
SW2 SWITCH 1: MUST BE ON FOR
CORRECT OPERATION
2
1
6
SW1 SWITCH 2: "LOW ICE"
ALARM ENABLED
58
3
6
873 8
ON
SW2
SW1
6
5
LANCER PN: 06-3289
3
SW1
7
1
6
4
2
SW1 SWITCH 1: "LOW ICE" LED
INDICATOR ENABLED
1
4
2 3
1
2
8
1
SWITCH #
REFILL START
AFTER
78
OFF OFF
6 SEC DISPENSED
OFF ON
9 SEC DISPENSED
ON OFF
12 SEC DISPENSED
ON ON
15 SEC DISPENSED
SWITCH #
REFILL ON
TIME
56
OFF OFF 11 SECONDS
OFF ON 9 SECONDS
ON OFF 7 SECONDS
ON ON 5 SECONDS
SWITCH #
AUTO AGITATE
OFF TIME
34
OFF OFF
NO AUTO AGITATION
OFF ON 20 MINUTES
ON OFF 40 MINUTES
ON ON 60 MINUTES

Lancer Corp.
800-729-1500
Technical Support/Warranty: 800-729-1550
[email protected]
lancercorp.com