lancer TD 1700 series User manual

Lancer Corp.
6655 Lancer Blvd.
San Antonio, Texas 78219
800-729-1500
Technical Support/Warranty: 800-729-1550
[email protected]
lancercorp.com
Manual PN: 28-0199/03
MAY 19, 2008
FOR QUALIFIED INSTALLER ONLY
LANCER SERIES TD 1700 TEA DISPENSER
Operation Manual
PN: 28-0199/03
“Lancer” is the registered trademark of Lancer © 2014 by Lancer, all rights reserved.

ABOUT THIS MANUAL
This booklet is an integral and essential part of the product and should be handed over to the operator after the
installation and preserved for any further consultation that may be necessary. Please read carefully the guidelines and
warnings contained herein as they are intended to provide the user with essential information for the continued safe
use and maintenance of the product. In addition, it provides GUIDANCE ONLY to the user on the correct services and
site location of the unit.
The installation and relocation, if necessary, of this product must be carried out by qualied personnel with up-to-date
safety and hygiene knowledge and practical experience, in accordance with current regulations.
TABLE OF CONTENTS
SPECIFICATIONS................................................................................................................................3
WARNINGS/CAUTIONS...................................................................................................................4-6
1. INSTALLATION.............................................................................................................................7
1.1 UNPACKING.........................................................................................................................7
1.2 SELECTING A COUNTER LOCATION.................................................................................7
1.3 WATER SUPPLY...................................................................................................................7
1.4 ELECTRICAL SUPPLY..........................................................................................................7
1.5 INSTALLATION.....................................................................................................................8
2. SYRUP AND WATER RATIO ADJUSTMENT................................................................................8
2.1 PREPARING DISPENSER FOR ADJUSTMENT..................................................................8
2.2 ADJUSTMENT PROCEDURE..............................................................................................9
3. CLEANING AND MAINTENANCE................................................................................................9
3.1 CLEANING INFORMATION..................................................................................................9
3.2 REQUIRED CLEANING EQUIPMENT.............................................................................9-10
3.3 CLEANING AND SANITIZING PROCEDURE.....................................................................10
4. REMOVING DISPENSER FROM SERVICE...............................................................................11
5. SERVICE AND TROUBLESHOOTING.......................................................................................11
6. TROUBLESHOOTING................................................................................................................12
6.1 NO PRODUCT DISPENSED FROM VALVE......................................................................12
6.2 ONLY WATER DISPENSED - NO SYRUP.........................................................................12
6.3 ONLY SYRUP DISPENSED, NO WATER..........................................................................12
6.4 RATIO CANNOT BE SET....................................................................................................13
6.5 BAD TASTE OR ODOR......................................................................................................13
7. DISPENSER DISPOSAL.............................................................................................................13
8. ILLUSTRATIONS AND PARTS LISTINGS.................................................................................14
8.1 LANCER TEA DISPENSER ASSEMBLY........................................................................14-15
8.2 LANCER TEA DISPENSER - VALVE ASSEMBLY (PN 19-0137).......................................16
8.3 LANCER TEA DISPENSER - EXTENSION ASSEMBLY (PN 54-0132)..............................17
2

TD 1700 SPECIFICATIONS
23.875”
14.875” 10”
10”
4”
DIMENSIONS
Width: 10 inches
Depth: 14 7/8 inches
Height: 23 7/8 inches
ELECTRICAL
24 VAC/60 Hz/0.5 Amps
WEIGHT
Operating: 12.5 lbs (5.68 kg)
Shipping: 20 lbs (9.1 kg)
FITTINGS
Plain water inlet: 3/8” barb
Brand syrup inlets: 3/8” barb
PLAIN WATER SUPPLY
Min owing pressure: 40 PSI
(0.276 MPA)
3
!Power is supplied to the dispenser by a remote transformer which
converts 115 VAC (for PN 85-1711) or 230V (for PN 85-1712) to 24
VAC.
FEATURES
• Cuprest and drip pan are readily removable for cleaning. (Drip pan drain is capped at the factory. Cap
needs to be removed if connected to permanent drain.)
• Nozzle extension assembly is readily removable for cleaning.
• Dispensing valve is readily accessible for inspection, cleaning and servicing.

WARNING/ADVERTENCIA/AVERTISSEMENT
! The dispenser is for indoor use only. This unit is not a toy. Children should not be supervised not to play with
appliance. It should not be used by children or inrm persons without supervision. This appliance is not intended
for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience
and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person
responsible for their safety. Cleaning and user maintenance shall not be performed by children without supervision.
This unit is not designed to dispense dairy products. The min/max ambient operating temperature for the dispenser is
40°F to 75°F (4°C to 41°C). Do not operate unit below minimum ambient operation conditions. Should freezing occur,
cease operation of the unit and contact authorized service technician. Service, cleaning and sanitizing should be
accomplished only by trained personnel. Applicable safety precautions must be observed. Instruction w!arnings on
the product being used must be followed.
! El dispensador sólo debe usarse en interiores. Esta unidad no es un juguete. Los niños deben ser supervisados
para no jugar con aparato. No la deben usar niños ni personas discapacitadas sin supervisión. Esta unidad no está
destinada al uso por parte de personas (incluso niños) con capacidad física, sensorial o mental reducida, o sin
experiencia y conocimientos sucientes, a menos que una persona responsable de su seguridad les haya dado
supervisión o capacitación en el uso de la unidad. Limpieza y mantenimiento de usuario no deberá ser realizada por
los niños sin supervisión. Esta unidad no ha sido diseñada para suministrar productos lácteos. La temperatura
ambiente operativa mínima / máxima para el dispensador es de 40°F a 75°F (4°C a 41°C). No opere la unidad
debajo de las condiciones de funcionamiento ambientales mínimos. En caso de congelación se produce, cesar la
operación de la unidad y el contacto técnico de servicio autorizado. Servicio de limpieza y desinfección deben
llevarse a cabo solamente por personal capacitado. Es necesario tomar medidas de seguridad aplicables.
Advertencias de las instrucciones sobre el producto utilizado se deben seguir.
! Le distributeur est destiné à un usage à l’intérieur seulement. Cet appareil n’est pas un jouet. Les enfants doivent
être surveillés an de ne pas jouer avec l’appareil. Il ne devrait pas être utilisé par des enfants ou des personnes
inrmes sans surveillance. Cet appareil n’est pas destiné à un usage par des personnes (y compris les enfants)
ayant des capacités physiques, sensorielles ou mentales réduites, ou manquant d’expérience et de connaissances,
à moins qu’elles obtiennent de la surveillance ou des instructions au sujet de l’utilisation de l’appareil de la part d’une
personne chargée de leur sécurité. Nettoyage et entretien de l’utilisateur ne doivent pas être effectués par des
enfants sans surveillance. Cet appareil n’est pas conçu pour distribuer des produits laitiers. La température de
service ambiante minimum/maximum pour le distributeur est de 40°F à 75°F (4°C à 41°C). Ne pas utiliser l’appareil
dans des conditions de performance environnementale minimale. En cas de gel, cesser l’exploitation de l’unité
et contactez un technicien agréé. Nettoyage et désinfection doivent être effectuées uniquement par du personnel
qualié. Vous devez prendre des mesures de sécurité. Avertissements instructions sur le produit utilisé doivent être
respectées.
! !
4

5
ELECTRICAL WARNING/ADVERTENCIA ELÉCTRICA/
AVERTISSEMENT ÉLECTRIQUE
F Check the dispenser serial number plate for correct electrical requirements of unit. Do not plug into a wall
electrical outlet unless the current shown on the serial number plate agrees with local current available. Follow
all local electrical codes when making connections. Each dispenser must have a separate electrical circuit. Do not
use extension cords with this unit. Do not ‘gang’ together with other electrical devices on the same outlet. The
keyswitch does not disable the line voltage to the transformer primary. Always disconnect electrical power to the unit
to prevent personal injury before attempting any internal maintenance. The resettable breaker switch should not
be used as a substitute for unplugging the dispenser from the power source to service the unit. Only qualied
personnel should service internal components of electrical control housing. Make sure that all water lines are
tight and units are dry before making any electrical connections!
F Verique la placa con el número de serie del dispensador, donde encontrará los requisitos eléctricos correctos
de la unidad. No enchufe la unidad en un tomacorriente de pared a menos que la corriente indicada en la placa con
el número de serie concuerde con la corriente local disponible. Al hacer las conexiones, respete todos los códi- gos
eléctricos locales. Cada dispensador debe tener un circuito eléctrico independiente. No use extensiones con esta
unidad. No la conecte junto con otros dispositivos eléctricos al mismo tomacorriente. El interruptor de llave no corta
el voltaje de línea al transformador primario desconecte siempre la alimentación eléctrica a la unidad para evitar
lesiones personales antes de tratar de realizar tareas de mantenimiento. El disyuntor de sobrecarga
reseteable no se debe usar como sustituto para desenchufar el dispensador de la fuente de alimentación para
realizar tareas de servicio de la unidad. El servicio de los componentes internos de la caja de control eléctrico debe
conarse exclusivamente a personal calicado. Asegúrese de que todas las líneas de agua estén ajustadas y las
unidades estén secas antes de hacer conexiones eléctricas.
F Examinez la plaque de numéro de série du distributeur pour connaître les bonnes exigences en matière
d’électricité pour l’appareil. Ne le branchez pas à une prise électrique murale à moins que le courant indiqué sur la
plaque de numéro de série corresponde au courant local disponible. Respectez tous les codes électriques locaux
lorsque vous faites des connexions. Chaque distributrice doit avoir un circuit électrique séparé. N’utilisez pas
de cordons prolongateurs avec cet appareil. Ne pas le brancher avec d’autres appareils électriques sur la même
prise. L’interrupteur à clé ne coupe pas la tension secteur au transformateur primaire. Débranchez toujours le courant
électrique à l’appareil, an de prévenir des blessures, avant de faire un entretien interne quelconque. Le disjoncteur
réarmable ne devrait pas être utilisé au lieu de débrancher le distributeur de la source d’alimentation en électricité
pour faire de l’entretien/une réparation de l’appareil. Seul le personnel qualié devrait faire l’entretien/la réparation
des composants internes dans le logement des commandes électriques. Assurez-vous que toutes les conduites
d’eau sont étanches et que les appareils sont secs avant de faire des connexions électriques!
F F

6
WATER NOTICE/AGUA AVISO/ PRÉAVIS DE L’EAU
! Provide an adequate potable water supply. Water pipe connections and xtures directly connected to a potable
water supply must be sized, installed, and maintained according to federal, state, and local laws. The water sup-
ply line must be at least a 3/8 inches (9.525 mm) pipe with a minimum of 40 PSI (0.276 MPA) line pressure, but not
exceeding a maximum of 50 PSI (0.345 MPA). Water pressure exceeding 50 PSI (0.345 MPA) must be reduced to
50 PSI (0.345 MPA) with the provided pressure regulator. Use a lter in the water line to avoid equipment damage
and beverage off-taste. Check the water lter periodically, as required by local conditions. The water supply must be
protected by means of an air gap, a backow prevention device (located upstream of the CO2 injection system) or
another approved method to comply with NSF standards. A leaking inlet water check valve will allow carbonated
water to ow back through the pump when it is shut off and contaminate the water supply. Ensure the backow
prevention device complies with ASSE and local standards. It is the responsibility of the installer to ensure
compliance.
! Proporcione un suministro adecuado de agua potable. La línea de suministro de agua debe ser de una tubería de
por lo menos 3/8 pulgadas (9.525 mm) con una presión de línea mínima de 40 PSI (0.276 MPA) , pero sin superar
el máximo de 50 PSI (0.345 MPA). La presión de agua que supere los 50 PSI se debe reducir a 50 PSI (0.345 MPA)
con un regulador de presión. Use un ltro en la línea de agua para evitar daños al equipo y cierto sabor raro en las
bebidas. Verique periódicamente el ltro de agua de acuerdo con las condiciones imperantes. El suministro de
agua debe estar protegido por una separación de aire, un dispositivo de prevención del contraujo (situado antes del
sistema de inyección de CO2) u otro método aprobado para cumplir las normas NSF. Si la válvula de retención de
entrada de agua tuviera pérdidas, permitiría el contraujo del agua carbonatada a través de la bomba cuando se la
detiene y contaminaría el suministro de agua. Asegúrese de que el dispositivo de prevención del contraujo cumpla
con las normas locales y de ASSE. Es responsabilidad del instalador cumplir con estos requisitos.
! Fournissez une alimentation en eau potable adéquate. Les connexions et les dispositifs de conduite d’eau
con- nectés directement à une alimentation en eau potable doivent être calibrés, installés et maintenus selon les lois
fédérales, provinciales et locales. La conduite d’alimentation en eau doit être un tuyau d’au moins 3/8 pouces (9.525
millimètres) avec une pression de ligne minimum de 40 LPC (0.276 MPA) , mais ne doit pas dépasser un maximum
de 50 LPC (0.345 MPA). Une pression d’eau de plus de 50 LPC (0.345 MPA) doit être réduite à 550 LPC (0.345
MPA) avec le régu- lateur de pression fourni. Utilisez un ltre dans la conduite d’eau pour éviter des dommages à
l’équipement et un goût des boissons qui n’est pas juste. Vériez le ltre à eau périodiquement, selon les exigences
des conditions locales. L’alimentation en eau doit être protégée au moyen d’un intervalle d’air, un disconnecteur
hydraulique (situé en amont du système d’injection de CO2) ou une autre méthode approuvée pour se conformer
aux normes de la NSF. Un clapet antiretour pour l’eau entrante qui fuie permettra à l’eau gazeuse de repasser par
la pompe quand elle est fermée et de contaminer l’alimentation en eau. Assurez-vous que le disjoncteur hydraulique
soit conforme aux normes de l’ASSE et locales. L’installateur est responsable d’assurer la conformité.
! !

7
1. INSTALLATION OF LANCER TEA DISPENSER
1.1 UNPACKING
A. The Lancer Tea Dispenser is shipped in a corrugated shipping carton. Carefully remove the
carton.
B. Ensure the following items are included:
• Tea Dispenser
• Remote Transformer
• Installation Kit
C. Inspect items for concealed damage. If evident, notify delivering carrier and le a claim.
1.2 SELECTING A COUNTER LOCATION
A. Select a counter location which is close to a properly grounded electrical outlet and a water
supply that meets the requirements specied in Section 1.4 below.
1.3 WATER SUPPLY - See WATER NOTICE on page 8
A. The dispenser requires a minimum water owing pressure of 40 PSI.
B. Water pipe connections and xtures directly connected to a potable water supply should be
sized, installed, and maintained according to federal, state and local laws.
1.4 ELECTRICAL SUPPLY
F
GROUNDING WARNING THE DISPENSER MUST BE PROPERLY ELECTRICALLY GROUNDED TO AVOID SERI-
OUS INJURY OR FATAL ELECTRICAL SHOCK. THE POWER CORD HAS A THREE-PRONG GROUNDED PLUG. IF A
THREE-HOLE GROUNDED ELECTRICAL OUTLET IS NOT AVAILABLE, USE AN APPROVED METHOD TO GROUND
THE UNIT. FOLLOW ALL LOCAL ELECTRICAL CODES WHEN MAKING CONNECTIONS. EACH
DISPENSER MUST HAVE A SEPARATE ELECTRICAL CIRCUIT. DO NOT USE EXTENSION CORDS. DO NOT
CONNECT MULTIPLE ELECTRICAL DEVICES ON THE SAME OUTLET.
ADVERTENCIA, PUESTA A TIERRA ES NECESARIO PONER A TIERRA ELÉCTRICAMENTE EL
DISPENSADOR PARA EVITAR LESIONES GRAVES E INCLUSO ELECTROCHOQUES FATALES. EL CABLE DE
ALIMENTACIÓN TIENE UN ENCHUFE PUESTO A TIERRA DE 3 CLAVIJAS. SI NO SE DISPONE DE UN TOMA
ELÉCTRICO CONECTADO A TIERRA DE TRES AGUJEROS, USE UN MÉTODO APROBADO PARA PONER A TIERRA
LA UNIDAD. AL HACER LAS CONEXIONES, RESPETE TODOS LOS CÓDIGOS ELÉCTRICOS LOCALES. CADA
DISPENSADOR DEBE TENER UN CIRCUITO ELÉCTRICO INDEPENDIENTE. NO USE CABLES DE EXTENSIÓN. NO
CONECTE VARIOS DISPOSITIVOS ELÉCTRICOS AL MISMO TOMACORRIENTE.
EXIGENCES DE MISE À LA TERRE LA DISTRIBUTRICE DOIT ÊTRE MISE À LA TERRE ÉLECTRIQUEMENT
CORRECTEMENT POUR ÉVITER DES BLESSURES GRAVES OU UNE DÉCHARGE ÉLECTRIQUE MORTELLE. LE
CORDON D’ALIMENTATION A UNE FICHE À TROIS BRANCHES MISE À LA TERRE. SI AUCUNE PRISE DE
COURANT ÉLECTRIQUE À TROIS TROUS N’EST DISPONIBLE, UTILISEZ UNE MÉTHODE APPROUVÉE POUR
METTRE L’UNITÉ À LA TERRE. RESPECTEZ TOUS LES CODES ÉLECTRIQUES LOCAUX LORSQUE VOUS FAITES
DES CONNEXIONS. CHAQUE DISTRIBUTRICE DOIT AVOIR UN CIRCUIT ÉLECTRIQUE SÉPARÉ. N’UTILISEZ PAS
DE CORDONS PROLONGATEURS. NE BRANCHEZ PAS PLUSIEURS APPAREILS ÉLECTRIQUES À LA MÊME PRISE
DE COURANT.
A. The dispenser requires connection to a properly grounded electrical source:
115V, 60HZ (for PN 85-1711) or 230V, 50HZ (for PN 85-1712).
NOTE: In the event more than one dispenser is installed, each dispenser should be on a separate
15 amp fused circuit.
B. Power is supplied to each dispenser by the remote transformer (included in Installation Kit)
which converts 115V (for PN 85-1711) or 230V (for PN 85-1712) to 24 VAC.

8
1.5 INSTALLATION
A. Place Tea Dispenser on countertop. Lay Tea Dispenser on its side to expose product supply
and electrical connections.
B. Identify supply connections in channel on underside of base. The water connection is a 3/8”
barb tting, and the syrup connection is a 3/8” barb tting.
C. Thoroughly ush all incoming lines before connecting (see Section 3.3, Cleaning and Sanitizing
Procedure). Avoid putting excessive strain on the lines to the unit; use sufcient line lengths.
D. Identify electrical connector in channel on underside of base.
E. Connect dispenser connector to output of remote transformer.
F. Connect input cord on remote transformer to properly grounded electrical source.
G. Turn Tea Dispenser upright and place in desired location.
H. Secure Tea Dispenser to counter top with the four #10 mounting screws and wingnuts included
in the Installation Kit.
NOTE: The Lancer Tea Dispenser Template (PN 28-0346) is included in the Installation Kit.
I. Remove lid from dispenser by unscrewing the knob.
FIGURE 1: FRONT VIEW, SYRUP SEPARATOR
AND RATIO CUP
FIGURE 2: VIEW LOOKING DOWN, VALVE
ADJUSTMENT
J. Turn on water and syrup supplies. Check for leaks.
NOTE: When using Figal Syrup Supply Tanks, pressurize with clean air or nitrogen (not CO2).
K. Check operation of unit by activating the handle on the nozzle extension portion of unit.
L. Check dispensing valve for proper ow ratio (see Section 2).
M. Replace lid and secure with knob
2. SYRUP AND WATER RATIO ADJUSTMENT
2.1 PREPARING DISPENSER FOR ADJUSTMENT
A. Remove nozzle from nozzle extension by twisting it to the left and pulling downward. Remove
diffuser by pulling downward.
B. Replace the nozzle and diffuser with the syrup separator (see Figure l). Push the syrup
separator upward and twist it to the right.

9
!
WARNING THE DISPENSER MUST BE CLEANED AND SANITIZED AFTER INSTALLATION IS COMPLETE AND
AFTERWARDS AS REQUIRED BY STATE AND LOCAL AUTHORITIES, OR EVERY SIX MONTHS, MINIMUM.
ADVERTENCIA EL DISTRIBUIDOR DEBE LIMPIARSE Y DESINFECTARSE DESPUÉS DE LA INSTALACIÓN ES
COMPLETO Y DESPUÉS COMO LO REQUIERAN LAS AUTORIDADES ESTATALES Y LOCALES, O CADA SEIS
MESES, COMO MÍNIMO.
AVERTISSEMENT LE DISTRIBUTEUR DOIT ÊTRE NETTOYÉ ET DÉSINFECTÉ APRÈS L’INSTALLATION EST
COMPLÈTE ET ENSUITE COMME EXIGÉ PAR LES AUTORITÉS NATIONALES ET LOCALES, OU TOUS LES SIX
MOIS, AU MINIMUM.
2.2 ADJUSTMENT PROCEDURE
A. Hold ratio cup under the syrup separator (see Figure 1). Hold small chamber marked “4.50 to 1”
under the syrup spout.
B. Actuate the valve until approximately ve ounces (148 ml) of water lls the main chamber.
1. Set the ratio cup on a level surface, and note whether the syrup level is above or below the
water level.
2. If the syrup and water are at the same level, the ratio is properly adjusted. If the syrup and
water are not at the same level, continue with the valve adjustment procedure below.
C. Remove the lid from the dispenser by unscrewing the knob.
D. Locate the two ow control adjustment screws on the front of the valve (see Figure 2). The
water side ow control adjustment screw is on the left. The syrup side ow control adjustment
screw is on the right.
NOTE: The water side ow control is factory preset to dispense 2 1/2 uid ounces per second (74
ml/sec) and should require no adjustment.
E. Increase or decrease the syrup ow to cause the two liquid levels to become even in the ratio
cup. To increase syrup ow, turn the adjustment screw in (clockwise); to decrease ow, turn the
screw out (counterclockwise).
F. Rinse out the ratio cup with water.
G. Repeat steps E and F until syrup and water levels are even.
H. Remove the syrup separator, replace the diffuser and nozzle, and reinstall the lid on the
dispenser.
3. CLEANING AND MAINTENANCE
3.1 CLEANING INFORMATION
A. Clean external surfaces with mild soap and warm water. Rinse with clean water.
B. Remove four wingnuts and mounting screws securing tea dispenser to counter. Clean under
unit as required.
C. Do NOT use strong bleaches or detergents. They tend to discolor and corrode various
materials.
D. Do NOT use steel wool, scouring pads, or abrasives on the dispenser.
E. Do NOT use hot water exceeding a temperature of 140oF (60oC). This may damage certain
materials.
F. Continuous maintenance is a basic requirement for proper operation and sanitation of this unit.
G. Daily routine cleaning should be performed. This should consist of washing the cup rest and
drip pan in cleaning solution. Then rinse with tap water. Wipe all splash areas clean, using a
damp cloth soaked in cleaning solution.
H. Reinstall tea dispenser to counter location. Secure with four mounting screws and wingnuts
removed in Step A above.
3.2 REQUIRED CLEANING EQUIPMENT
A. Prepare a cleaning solution consisting of two ounces of CHECK-MARK DDS-164 (NCH Corp./
Kernite) per gallon of tap water (200 ppm Quaternaries) at 75°F (24°C). An equivalent
cleaning solution may be used if prepared in accordance with the manufacturer’s instructions.
Approximately 3 1/2 gallons should be prepared.
B. Prepare a sanitizing solution consisting of one ounce of CHECK-MARK DDS-185 (NCH Corp./
Kernite) per four gallons of tap water (200 ppm quaternaries) at 75°F (24°C). An equivalent
sanitizing solution may be used if prepared in accordance with the manufacturer’s instructions.
Approximately 3 1/2 gallons should be prepared.

10
!
WARNING ROUTINE CLEANING SHOULD BE PERFORMED PRIOR TO CLEANING AND SANITIZING.
ADVERTENCIA LIMPIEZA DE RUTINA SE DEBE REALIZAR ANTES DE LA LIMPIEZA Y DESINFECCIÓN.
AVERTISSEMENT NETTOYAGE ROUTINE DOIT ÊTRE EFFECTUÉE AVANT NETTOYAGE ET LA DÉSINFECTION.
!
WARNING FLUSH SANITIZING SOLUTION FROM SYRUP SYSTEMS AS INSTRUCTED. RESIDUAL SANITIZING
SOLUTION LEFT IN SYSTEM COULD CREATE A HEALTH HAZARD.
ADVERTENCIA FLUSH SOLUCIÓN DESINFECTANTE DE JARABE DE SISTEMAS DE COMO INSTRUCCIONES.
SOLUCIÓN DESINFECTANTE RESIDUAL QUE QUEDA EN EL SISTEMA PODRÍA CREAR UN PELIGRO PARA LA
SALUD.
AVERTISSEMENT NIVEAU D’ASSAINISSEMENT SOLUTION DE SIROP SYSTEMS AS INSTRUCTIONS. RÉSIDU
DÉSINFECTANT SOLUTION PARTI DANS LE SYSTÈME POURRAIT CRÉER UN DANGER POUR LA SANTÉ.
C. Two pressure tanks are required. Use one tank for the cleaning solution, and one for the
sanitizing solution.
D. Other:
• Clean cloth towels
• Bucket
• Small brush (PN 22-0017, included with installation kit)
• Extra nozzle
3.3 CLEANING AND SANITIZING PROCEDURE
Cleaning and sanitizing are not required for potable water circuits. The potable water lines should
remain connected during the cleaning and sanitizing procedures for the syrup circuits to avoid
contamination.
A. Neutralize pressure and disconnect syrup container from valve product line. Remove product
from the line by purging with carbon dioxide (CO2). Purge completion is evident by sputtering
from the valve.
B. Clean the line and tting with cleaning solution (prepared IAW Section 3.2), and rinse with
clean, room temperature water to remove all traces of residual product.
C. Attach valve product line to the pressure tank containing the cleaning solution. Pressurize and
ll the syrup line by activating the valve. Make sure the line is full by running at least three
gallons (11 liters) through the valve and allow to stand pressurized for at least ten minutes.
D. Flush the cleaning solution from the line with clean water. Continue ushing until testing with
phenolphthalein shows the rinse water to be free of residual detergent.
E. Attach the valve line to the pressure tank containing the sanitizing solution (prepared IAW
Section 3.2). Pressurize and ll the lines with sanitizing solution. Make sure the lines are
completely lled by running at least three gallons (11 liters) through the valve and allow to stand
pressurized for at least ten minutes.
NOTE: A sufcient amount of sanitizing solution should be placed in a separate container for the
purpose of cleaning and sanitizing the nozzle and diffuser.
F. Twist off the mixing nozzle and remove the diffuser from under the nozzle extension. Wearing
sanitary gloves, clean and sanitize these items, allowing them to remain in the sanitizing
solution for at least ten minutes. Then, reinstall the nozzle and diffuser without rinsing them.
NOTE: A fresh water rinse cannot follow sanitization of equipment being actively operated. Purge
only with CO2 or the end use product. This is an NSF requirement.
G. Purge the sanitizer from the syrup line with carbon dioxide.
H. Reconnect the syrup container to the valve line and ready the dispenser for operation.
I. Draw drinks to rell the line and ush the sanitizing solution (chlorine solution) from the
dispenser. Taste the beverage to verify that there is no off-taste.

11
4. REMOVING DISPENSER FROM SERVICE
If it becomes necessary to remove a dispenser from service, complete the following procedure.
A. Neutralize pressure on water and syrup supply lines. Disconnect water and syrup lines from the
dispenser.
B. Connect suitable pressure tank containing sanitizing solution (prepared IAW Section 3.2) to CO2
supply and syrup inlet line. Then ush sanitizing solution through system. When chlorine solution
appears, disconnect tank and allow to stand ve minutes.
!
WARNING ENSURE ALL SANITIZING SOLUTION IS DRAINED OR BLOWN OUT OF SYSTEM. ALL PRODUCT TUBES
MUST BE FREE OF SANITIZING SOLUTION AND OR WATER BEFORE SHIPPING OR STORING UNIT. RESIDUAL
WATER IN DISPENSER (STORED IN A FREEZING ENVIRONMENT) CAN CAUSE INTERNAL DAMAGE TO THE UNIT.
ADVERTENCIA ASEGÚRESE DE QUE TODA LA SOLUCIÓN DESINFECTANTE SE DRENA O SACADO DE
SISTEMA. TODO TUBOS DE PRODUCTO DEBEN ESTAR LIBRES DE SOLUCIÓN DESINFECTANTE O AGUA Y
ANTES DE ENVIAR O ALMACENAR LA UNIDAD. EL AGUA RESIDUAL EN EL DISPENSADOR (ALMACENADO
EN UN AMBIENTE DE CONGELACIÓN) PUEDEN CAUSAR DAÑOS INTERNOS A LA UNIDAD.
AVERTISSEMENT S’ASSURER QUE TOUS SOLUTION DÉSINFECTANTE EST DRAINÉE OU SOUFFLÉ DE
SYSTÈME. TOUS TUBES DE PRODUITS DOIVENT ÊTRE EXEMPTS DE SOLUTION OU DE L’EAU ET
L’ASSAINISSEMENT AVANT L’EXPÉDITION OU UNITÉ DE STOCKAGE. L’EAU RÉSIDUELLE DANS LE
DISTRIBUTEUR (STOCKÉE DANS UN ENVIRONNEMENT DE CONGÉLATION) PEUT CAUSER DES DOMMAGES
INTERNES À L’UNITÉ.
C. Connect clean potable water to syrup inlet line. Then, ush system thoroughly to remove all traces
of chlorine.
D. Connect CO2 supply to syrup inlet line and force all water out of syrup line with CO2 pressure.
E. Connect CO2 supply to water inlet line and force all water out of water line with CO2 pressure.
F. Place a disposable plastic bag over dispensing valve nozzle (or entire dispenser), and syrup and
water line ttings. Secure in place with tape.
5. SERVICE AND TROUBLESHOOTING
Problems found in the operation of the dispenser can be solved by using the procedures listed below, the
Troubleshooting guide, or by calling Lancer Customer Service or the Coca-Cola Company at the numbers
listed below. Before seeking repair assistance, check the following.
A. Does the syrup container contain syrup?
B. Is the syrup line properly connected to the syrup tank or bag?
C. Is the syrup outlet line properly connected to the pump stand tting ( BIB only)?
D. Is the CO2 outlet line properly connected to the pump stand tting (BIB only)?
E. Is the dispenser unplugged?
F. Do the CO2 cylinders contain adequate CO2 supply?
G. Are the CO2 regulators properly set?
H. Are the circuit breakers in the “OFF” position, or electrical fuses blown?
I. Service for dispensing systems can be obtained by calling the following:
1. The Coca-Cola Company at 1-800-241-COKE (2693)
2. Lancer at 1-800-729-1500

TROUBLE CAUSE REMEDY
6.1 No product dispensed from valve. A. No electricity to dispenser.
B. No gas pressure on system.
C. Transformer not connected, or
defective transformer.
D. Loose or defective connections.
A. Check fuse or circuit breaker and
replace or reset as applicable. If circuit
opens again, locate short in electrical
system and correct.*
B. Check gas pressure on CO2 tank -
valve open?
C. Check output transformer. Should be
24 VAC. Replace if defective.*
D. Check all connections between
transformer and dipensing valve. Tighten
if loose. If defective, replace.*
6.2 Only water dispensed - no syrup. A. Syrup tank is empty (usually
accompanied by hissing and sputtering).
B. Gas or liquid syrup tank disconnects
not secure.
C. Syrup or gas lines to tank are kinked.
D. Syrup mounting block shutoff valve
closed.
E. Lack of pressure to syrup tanks.
F. Dip tube in syrup tank blocked.
G. Dispensing valve port blocked.
A. Replace or ll syrup tank.*
B. Check that both disconnects are
locked in position.
C. Adjust lines or replace.
D. Open valve.
E. Check secondary regulator. Adjust to
60 PSIG (414 KPA) if sugar-based.
Adjust to 15 PSIG (103 KPA) if
sugar-free. For BIB adjust to 60 PSIG for
all pumps.
F. Remove both quick disconnects from
syrup container. Depressurize tank
through relief valve. Remove syrup and
wash tank. Interchange quick disconnects
and pressurize to the syrup out
connection to remove debris from dip
tube. Clean tank again. Upon completion,
restore disconnects to their original
locations.
G. Back-ush system.
6.3 Only syrup dispensed, no water. A. Water mounting block shutoff valve
closed.
B. Water supply off.
C. Inadequate water supply pressure.
A. Open valve.
B. Open water supply valve.
C. Check pressure. Consider installation
of water pressure booster kit.
6. TROUBLESHOOTING
The following chart is designed to aid in correcting Tea Dispenser problems. Indicated corrective
actions should be made by qualied dispensing service personnel only.
12

7. DISPENSER DISPOSAL
To prevent possible harm to the environment from improper disposal, recycle the unit
by locating an authorized recycler or contact the retailer where the product was pur
chased. Comply with local regulations regarding disposal of the refrigerant and
insulation.

TROUBLE CAUSE REMEDY
6.4 Ratio cannot be set. A. Inadequate water supply pressure.
B. Product lines not installed properly.
A. Turn water ow control (left side) to full
open (CW). Measure ow rate. If greater
than 2.5 oz/sec (74 ml/sec), adjust water
to 2.5 oz/sec, then adjust syrup. If less
than 2.5 oz/sec with ow control at
maximum setting, adjust syrup to proper
ratio with water at maximum setting.
B. Ensure water supply is connected to
water inlet and syrup supply is connected
to syrup inlet.
6.5 Bad taste or odor. A. Dirty valve.
B. Foreign substance in water.
C. Contaminated ice.
D. Contaminated syrup.
E. Impure CO2 gas.
F. Plumber’s pipe compound.
G. Improper sealing of conduit and oor
chases.
A. Clean nozzle and diffuser thoroughly.
B. If water is free of impurities, it is
tasteless and odorless. Clean and ush
the system, and service the water lter. (If
the system does not have a water lter,
consider installing one.)
C. Same conditions may exist in ice as in
plain water. Check with ice machine
service personnel to have lter installed.
Clean ice bin or chest.
D. Clean and sanitize lids, lid gaskets,
tanks and syrup/CO2 couplers per tank
manufacturers or maintenance
instructions.
E. Carbon dioxide gas is odorless,
colorless and tasteless. If COs gas
should contain any oil or sludge from
lling tanks, a bad taste could result. use
only beverage grade CO2. Welding grade
CO2 can be contaminated.
F. Some of these compounds impart a
taste to the water. Remove piping
and clean joints. Replace piping, using
only teon tape.*
G. Be sure conduit and chases are
properly caulked and sealed with
approved materials.*
13

14
8. ILLUSTRATIONS AND PARTS LISTINGS
8.1 LANCER TEA DISPENSER ASSEMBLY
6
5
72
17
23
21
3
19
20
22
16
14
15
18
12
13
10
11
9
8
1
24
4

15
8.1 LANCER TEA DISPENSER ASSEMBLY (CONTINUED)
Lancer CCUSA
Item Part No. Description Part No.
1 19-0137 Valve Assy 22330
2 54-0132 Nozzle Extension Assy 22331
3 05-0881 Drip Tray, Tea Urn 23055
R 4 30-5455/01 Wrapper, Tea Urn
5 30-5478 Lid 22334
6 05-0805 Knob 22335
7 05-0808 Retainer 22336
8 52-1194 Harness, Valve Wiring 22337
R 9 52-1186/01 Wire Harness 22338
10 48-0725 Water Supply Tube 22339
R 11 48-0725 Syrup Supply Tube 22339
R 12 30-5871 Rear Bracket
R 13 30-5870 Front Bracket
14 30-5459 Tube Spacer 22343
15 04-0310 Screw (#8-16 x .600) 18630
16 04-0148 Screw (#l0-32 x 1/4) 22346
17 25-0049 Transformer Assy 22347
18 04-0494 Screw (#l0-32 x 0.625) 22348
19 23-0924 Cup Rest, Wire 23053
20 30-5750 Bracket, Left, Drip Tray 23052
21 30-5813 Bracket, Right, Drip Tray 23051
22 54-0151 Base Assembly 23054
23 04-0372 Screw (#8-32 X.500)
R 24 05-1571 Sleeve, Nozzle Ext
R - 08-0082 Drain Hose, Vinyl, 15512
0.500 ID x 0.750 OD
R in margin indicates revision or change

16
Lancer CCUSA
Item Part No. Description Part No.
R 1 05-0266 Valve Stem 12270
R 2 05-0267 Washer 12286
R 3 02-0047 O-Ring 15175
R 4 04-0269 Screw 19894
R 5 03-0087 Retainer 12263
R 6 05-0265 Mounting Block 12189
R 7 03-0233 Retainer, Valve 24231
8 03-0143 Spring, Pin
Lancer CCUSA
Item Part No. Description Part No.
R 9 04-0270 Screw 18635
R 10 54-0189 Body, Upper Assy 25729
R 11 04-0302 Screw 21691
R 12 81-0274 Sleeve, Ceramic 22421
R 13 81-0273 Spool, Ceramic (Syrup) 22422
R 14 02-0132 O-Ring 10708
R 15 81-0275 Spool Ceramic (Soda) 22423
R 16 03-0169 Spring (Syrup) 11144
17 03-0171 Spring (Soda)
R 18 05-0262 Bonnet Flow Control 15023
R 19 02-0126 O-Ring 10706
R 20 05-0645 Plug, Adjustment 26659
R 21 03-0433 Retainer, Flow Control 23777
R 22 04-0267 Screw 23779
R 23 82-0190 Paddle Arm Assy 18722
R 24 54-0046 Body, Lower Assy 19781
25 02-0127 O-Ring
R 26 05-0232 Plate, Bottom 15457
R 27 04-0310 Screw 18630
R 31 52-0288 Coil Assy 15479
R 32 03-0125 Spring, Solenoid 19933
R 33 10-0117 Armature 15382
R 34 04-0486 Screw 26660
R 35 04-0470 Screw 22059
R in margin indicates revision or change
8.2 LANCER TEA DISPENSER - VALVE ASSEMBLY (PN 19-0137)
31
1
2
4
5
3
6
19
32
33
7
23
24
25
8
27
26
12
15
16
14
18
19
20
22
14
16
10
11
35
12
13
16
14
18 19
20 21
22
34
9
35
23

17
Lancer CCUSA
Item Part No. Description Part No.
1 05-0792 Upper Housing, 22349
Nozzle Ext.
2 05-0793 Lower Housing, 22350
Nozzle Ext.
R 3 05-0233/01 Nozzle 22351
R 4 54-0028/01 Diffuser Assy (Used in 17124
production models through
October 1998)
5 05-0799 Nozzle Interface 22353
6 54-0136 Product Tube Assy 22354
6a 02-0221 O-Ring 22363
6b 02-0133 O-Ring 17411
6c 02-0219 O-Ring 22364
6d 02-0133 O-Ring 17411
R 7 05-0795 Support Mechanism
8 54-0134 Switch Actuator Assy 22357
R 9 05-0806/02 Handle, 2 Way 22358
R 10 05-0807/02 Handle Ext., 2 Way 22359
R 11 03-0197/01 Spring Handle Ext. 22360
12 04-0397 Screw, 8 - 16 x 0.500 22361
13 02-0231 O-Ring (2-029) 22362
R 14 02-0133 O-Ring (2-009) (Used in 17411
production models with
Item 4 through
October 1998)
R 15 02-0127 O-Ring (2-022)
R in margin indicates revision or change
9
1
8
7
6a
6b
6
14
3
4
16
15
13
5
6c
6d
10
11
2
12
8.3 LANCER TEA DISPENSER - EXTENSION ASSEMBLY (PN 54-0132)

Lancer Corp.
800-729-1500
Technical Support/Warranty: 800-729-1550
[email protected]
lancercorp.com