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2. Plug the cord into a grounded 15-amp receptacle. A ground fault
interrupted receptacle would be preferred. The heater draws 12
amps at 120 volts.
3. While the machine is heating up (may take up to 60 minutes), raise
the basket to its highest level with the black handle on the side of the
machine and lock it in the highest stop.
4. When the water has reached boiling point (this will be determined
after approximately 45-60 minutes by a large amount of steam
coming from the front nozzle hole) the machine is now ready for use.
5. Using protective gear load the basket with dry-ice; it is best to use a
mug or small saucepan. The basket size has been designed to give
one large ‘show’ from each bag or block of dry-ice if filled to approxi-
mately 1-1 ½ “ from the basket rim. The loading of the dry-ice
should be done at the last possible moment. Due to the steamy
atmosphere in the machine, it will start evaporating slowly if put in
too long beforehand.
6. Remove any ice chips on the lid seal and place the lid on. Secure
the lid by turning the two arms inward on the lid and push down on
the levers to latch.
7. When the ‘fog’ is required, grasp the basket lever and slowly lower
the handle. A full basket should not be plunged into the hot water.
This would result in dangerous pressure build up due to the violent
action of the dry-ice sublimating. A ratchet stop is provided to allow
the basket to be stepped into the water. As the CO2 is immersed a
‘fog’ will be produced in thick clouds from the front nozzle. To
increase the rate, lower the handle to the next stop. Raising the
handle fully will quickly stop the effect, thus it is possible for an ON &
OFF type of effect.
8. When the fog has finished being expelled through the nozzle, and
the water is still warm, another basket full may be loaded as re-
quired. Once finished turn off the machine to prevent it from boiling
dry. Check the water level periodically and top-up as necessary. Do
not repeat the effect when the water is cold. This will only lead to
the solid CO2 mixing with the cold water and producing a solidified
mass in the basket. If this occurs pour very hot water into the basket
to disperse the ice.
9. When the machine is to be emptied allow it to cool. Empty the
machine into buckets where it stands rather than carrying it to the
drain. Do not move the machine with hot or boiling water in it.