
IS 271 ECN 3607 Page 7 of 16
With the control in the ‘Off’ position, switch appliance on at the isolator –the green
neon will illuminate.
Turn the control knob to the required temperature –the corresponding amber neon
will illuminate.
The amber neon will extinguish when temperature is reached, and operate
intermittently as the element cycles.
Operationally check the appliance by setting the thermostat to 190oC and checking
the temperature of the oil at the geometric centre of the tank 25mm below the
surface. The temperature should be within +/- 5oC of the set temperature.
Ensure that the end user understands how to operate, shutdown and clean the
appliance, and is aware of the position of the isolating switch.
Only qualified or trained personnel should use this appliance.
General advice
Always drain product before frying. Ensure water is never introduced into the oil as
this will cause splashing and possible overflow from the tank.
Do not operate with dust cover in place.
Do not leave the appliance unattended whilst operating.
Keep the oil level maintained between the minimum and maximum markers.
For maximum efficiency, do not overload the baskets with product as it will result in
reduced recovery times, uneven cooking and increased risk of surge boiling.
Oil should be filtered regularly. Old oil has a reduced flashpoint and is more prone
to surge boiling.
Operation
Remove the dust cover and locate it behind the wire basket support at the rear of
the tanks.
Check that the drain taps are closed and locked.
Fill the tank with oil between the minimum and maximum markers on the rear tank
wall.
Turn on the power supply at the isolating switch - the green neon indicates power to
the appliance. Turn the control knob to the required setting.