IS 594 ECN 4699 Page 8 of 23
The appliance is fitted with a safety cutout switch on the element mounting that
disconnects the supply to the element when it is raised in the cleaning position.
Commissioning
Ensure that the drain taps are closed and clean the tanks thoroughly with a warm,
mild detergent solution.
Rinse the tanks, tap and drain pipe and dry thoroughly. Close the drain valve.
Run a small quantity of oil across the surfaces of the tanks.
Re-open the drain tap to allow this to drain through and remove any traces of water.
Close the drain taps and fill the tank with clean oil to the minimum marker.
With the control in the ‘Off’ position, switch the appliance on at the isolator –the
green neon will illuminate.
Turn the control knob to the required temperature –the corresponding amber neon
will illuminate.
The amber neon will extinguish when the temperature is reached, and operate
intermittently as the element cycles.
Operationally check the appliance by setting the thermostat to 190ºC and allowing
the fryer to cycle a few times. Check the temperature of the oil at the geometric
centre of the tank 25mm below the surface.
Ensure that the end user understands how to operate, shutdown and clean the
appliance, and is aware of the position of the isolating switch.
Only qualified or trained personnel should use this appliance.
General advice
Always drain product before frying. Ensure water is never introduced into the oil as
this will cause splashing and possible overflow from the tank.
Do not operate the fryer with the dust cover in place.
Do not leave the appliance unattended whilst operating.
Keep the oil level maintained to the minimum marker. Do not overfill with oil as it
may then exceed the capacity of the drain tank.
