Living & Co LSM350W User manual

STAND MIXER 350W
INSTRUCTION MANUAL MODEL:LSM350W
0800 422 274
NZ

Read these instructions carefully before using your stand mixer.
If you follow the instructions, your blender will provide you with many years
of good service.
SAVE THESE INSTRUCTIONS FOR LATER REFERENCE.
HOUSEHOLD USE ONLY

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2IMPORTANT SAFEGUARDS
Before using the electrical appliance, basic precautions should always be followed
including the following:
1. Read all instructions.
2. Do not immerse the motor unit in water or rinse it under the tap.
3. Before you contact the appliance to the power, make sure the voltage indicated on the rating
label of the appliance corresponds to the rated outlet voltage.
4.Do not operate appliance with a damaged cord or plug, after the appliance malfunction, or if it is
dropped or damaged in any manner. Return the appliance to the nearest authorized Service Center
for examination, repair or electrical or mechanical adjustment.
5.Do not leave appliance unattended while it is operating.
6.Close supervision is necessary when anyapplianceisusedbyornearchildren.
7.Unplug from outlet while not in use, before putting on or taking off parts, and before cleaning.
8.The use of attachments not recommended or sold by the manufacturer may cause fire,
electric shock or injury.
9.Remove beater/dough hook/whisk from machine before washing.
10.Do not place on or near a hot gas or electric burner or in a heated oven.
11.Always check that the control is OFF before plugging cord into wall outlet. To disconnect,
turn the control to OFF, then remove plug from wall outlet.
12. Avoid contact with moving parts.
13. Keep hands, clothing, as well as spatulas and other utensils away from beaters during
operation to reduce the risk of injury to persons, and/or damage to the mixer.
14.To protect against risk of electrical shock, do not put machine in water or other liquid. This
may cause personal injury or damage to the product.
15.Do not use machine for other than intended use.
16.The appliance can be used by children aged from 8 years and above and persons with reduced
physical, sensory or mental capabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance in a safe way and understand the
hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall
not be made by children unless they are older than 8 and supervised.
17. Keep the appliance and its cord out of reach of children less than 8 years.
18. Do not let cord hang over edge of table or counter or touch hot surfaces, including the stove.
19. Do not use outdoors.

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KNOW YOURMIXER
Productmay besubjectto change without priornotice
BEFORE USING MIXE
R
Before assemblin
g
the mixer,
b
e sure the
p
owe
r
cor
d
is un
p
lu
gg
ed from the
p
owe
r
outle
t
andthe speedselectoris in the OFF position.
1.Depressing the tilt button, the head of mixer will automatically release and lock into
tile position.
2. Select the desired attachments, which are depending on the mixing task to be
performed: beater for mixing and beating egg, dough hookfor kneading, thewhisk for
beating and frothing egg white.

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3. Inserting the Beater/ dough hook/whisk directly, until it locks into position.
Note: Ensure the beater or dough hook or whisk is fully inserted into the socket,
otherwise your mixing results may be affected.
4. Place bowl on position. First place the bowl on the base, then turn the bowl in
clockwise until it lock into position (see fig.1).
5. To lower the head and place beater / dough hook/whisk into the bowl by holding the
head with the one hand and ease the head down. A click sound will be heard when the
head has reached the correct position.
6. And make sure the bowl cover in place (see fig.2).
USING YOURMIXERFORMIXING
1.Ensure that the speed selector is at the OFF position, then plug in the power source.
2. Turn the speed selector to your desired setting.
Warning: Do not stick knife, metal spoons, fork and so on into bowl when operating.
3. The max operation time per time shall not exceed 5minutesand minimum 20 minutes
rest time must be maintained between two consecutive cycles. When kneading yeast
dough, suggest the speed selector first use a low speed and then use high speed to achieve
the best results.
Note: during kneading, some flour may be adhered on the inside of the bowl, you shall
remove the bowl cover, and scrape the flour on the inside wall of bowl by spatula to
obtain well kneading results.

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4. When mixingis completed, turn the speedselectorto position, unplugthe cord
from poweroutlet.
CLEANING AND MAINTENANCE
1.Unplug the appliance and wait for it to completely cool down before cleaning.
Caution: the mixer cannot be immersed in water or other liquid.
2. Wipe over the outside surface of the head and base with a dampened cloth and polish
with a soft dry cloth.
3. Immerse the bowl, beater, spatula, dough hook and whisk in warm soapy water for
complete cleaning. Then rinse under running water and wipe dry.
Caution : DO NOT CLEAN THE DOUGH HOOK OR BEATER IN A DISHWASHER
Warm hand wash only!
These accessories are constructed from cast alloy and should be hand washed in warm
soapy water and rinsed after use. Should the accessories be washed in a dishwasher there is
a possibility that the metal will react with the washing chemicals causing oxidisation to the
surfaces which may present as a blackened coating.
To remove oxidisation use soapy warm water with moderate brushing / wiping with paper
towels. For heavy oxidisation the accessories can be brought to the boil in a pot of water
with 3 tablespoons of vinegar, then allowed to simmer for 15 minutes, cool and rinse.
OFF
5. Hold down the tilt button, the head of the mixer will automatically lift and lock into the
tilt position.
Caution:Beforepressing down the tilt button (namely before lifting the head of mixer),
make sure the beater or whisk or dough hook rest on the two sides of the head of mixer,
otherwise, when lifting the head of mixer, the beater or whisk or dough hook will
intervene the mixing bowl; if the beater or whisk or dough hook is resting on the front of
the head of mixer, you shall turn on the speed selector again, let the mixer rotate for afew
seconds, then turn off the speed selector to stop the beater or whisk or dough hookonthe
two sides of the head of mixer.
6. If necessary you can scrape the excess food particles from the beaters or dough hooks
by plastic spatula.
7. Pull out the beater/dough hook/whisk with a little force. It is recommended to resisting
against the washer on the beater/dough hook/whisk to easily pull out the beater/dough
hook/whisk.
Caution: The speed selector must be in the OFF position and the power outlet must
be unplugged before pulling out the beater/dough hook/whisk.

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Basic Two Egg
Yellow Cake
(dough hook)
Ingredients Procedure
2 cups sifted cake flour
1) Sift together into a big bowl, sifted flour, sugar, baking
powder and salt. Add shortening; pour in the milk and vanilla
2) Knead 0.5min, on the lowest setting until blended
3) Then on the medium setting for 2 min.
4)Stop, scrape sides and bottom of bowl
5) Add eggs, knead 1-1/2min longer on the highest setting
1-1/4cups granulated sugar
2-1/2teasp. Double-acting
baking powder
3/4 teaspoon. Salt
1/2 cup soft shortening
3/4 cup milk
1-1/4 teaspoon. Vanilla
2 eggs, unbeaten
Oatmeal bread
(dough hook)
2 cups sifted all-purpose flour 1) Sift together flour, soda, salt and cinnamon, then add
oatmeal. set aside
2) Combine butter, sugar, eggs and vanilla in mixing bowl.
3) cream on the highest setting for 2 min, stop, scrape bowl
1 teaspoon. Soda
1 teaspoon. Salt
1-1/2 teaspoon. Cinnamon
1. Refrigerated ingredients, such as butter and eggs, should be atroomtemperature
before mixing begins. Set these ingredients out ahead of time.
2. To eliminate the possibility of shells or deteriorated-off eggsinyour recipe, break eggs
into separate container first, then adding to the mixture.
3. Do not over-beat. Be careful that you only mix/blend mixtures until recommended in
your recipe. Fold into dry ingredients only until just combined. Always use thelow
speed.
4. Climatic conditions. Seasonal temperature changes, temperature of ingredients and
their texture variation from area to area all play a part in the required mixing time and the
results achieved.
5. Always start mixing at lower speed. Gradually increase to the recommended speed as
stated in the recipe.
RECIPES
MIXING / COOKING TIPS

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2cups quick-cookingoatmeal
1 cup shortening or margarine
1/2 cup granulated sugar
3/4 cup brown sugar
2 eggs, unbeaten
1-1/2 teaspoons .vanilla
4) Add milkandhalf of flourmixture, blendin on fold-blend,
then knead on the highest setting for 1min
5) Add remaining flour mixture and repeat mixing. Stop, scrape
bowl,
6) Knead in chocolate chips and nuts on the highest setting for
1min
1/3 cup milk
1 cup chocolate chips
3/4 cup chopped nuts
2 cups sifted all-purpose flour
1 teaspoon. Soda
1 teaspoon. Salt
1-1/2 teaspoon. Cinnamon
2 cups quick-cooking oatmeal
1 cup shortening or margarine
1/2 cup granulated sugar
1) Sift together flour, soda, salt and cinnamon, then add
oatmeal. set aside
2) Combine butter, sugar, eggs and vanilla in mixing bowl.
Oatmeal Drop
Cookies(small
bowl, dough
3/4 cup brown sugar
2 eggs, unbeaten
1-1/2 teaspoon. vanilla
3) Cream on the highest setting for 2 min, stop, scrape bowl
4) Add milk and half of flour mixture, blend in on fold-blend,
then knead on the highest setting for 1min
hook)
1/3 cupmilk
1 cup chocolate chips
5) Add remaining flour mixture and repeat mixing. Stop, scrape
bowl,
6)Knead in chocolate chips and nuts on the highest setting for 1
3/4 cup chopped nuts
1 teaspoon. Soda
1teaspoon. Salt
1-1/2 teaspoon. Cinnamon
2 lbs peeled potatoes
1/2 cup hot milk
2 tbsp. margarine
min
1) Pare potatoes andcookuntil tender, but not mushyin boiling
salt water
Whipped
Potatoes
(beater)
1 teaspoon. Salt 2) When mealy, mash in sauce pan or turn into a large potatoes,
then beat on the medium setting about 1min
3) Stop, scrape bowl or sauce pan.
4) Combine hot milk, butter and salt. Pour over potatoes, whip
on the highest setting for 1min
4eggs
Make egg
white (whisk)
1) Put the egg white into a bowl
2)Whisk at the highest setting for 4 min

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