Instruction Manual
5
•For a better result, beat up t e yog urt apart. Add a little milk and beat up again until you
obtain a omogeneous and smoot mixture. Add t e rest of t e milk w ile beating up.
•Put mixture into t e jars.
•Place t e jars, wit out t eir covers, into t e base.
•Place t e main lid on t e yog urt maker.
•Plug t e appliance.
•Press t e On/Off button, t e LCD will display “8:00” (t e default operation time), t en it will
display 7:59, t e appliance works and milk will solidify.
You also can press TIME button to set desired operation time, press t e TIME button once,
t e LCD will display “0:00”, and t e “00” will flas to prompt you set t e minutes by pressing
t e “+” or “－” button.
After setting t e minutes, press t e TIME button again, t e “0” will flas to prompt you set
t e ours by pressing t e “+” or “－” button, t e adjustable range is 0-14. After setting t e
operation time, press t e ON/OFF button once to start.
•To stop it, you can press t e On/Off button at any time.
•Once t e remaining operation time counts down to t e “-:--” and beeps will be eard, t e
operation is finis ed.
•Let t e appliance cool down and remove t e jars. If condensation as formed, don’t let t e
water fall into t e yog urt.
•Screw t e lids onto glass jars and mark production date or flavour on t e lid.
•Place t e jars in refrigerator at least 2 ours before serving.
If the power supply has been broken off or unplug the power cord unintentionally during operation (not
exceed 10minutes), the appliance will be continued previous operation automatically. In the event the
pause time exceeds 10 minutes, the display shows the default setting, and the appliance must be re-
started.
PREPARATION SUGGESTIONS
-Concerning t e milk :
•For an easier use, c oose w ole or semi-skimmed UHT milk; t ey don’t require boiling.
•If you c oose raw or pasteurized milk, you ave to boil it, t en cool it and strain to remove
t e skin.
•For a creamy and tasty yog urt, c oose w ole milk.
•To get a firmer texture, you can add powdered milk.
•
-Preparation time : 8 to 12 ours preparation
-Concerning t e ferment :
•You can use plain yog urt sold in s ops.
•You can use yog urt made before.
•You can use a freeze-dried ferment (it will take 2 more ours to prepare).
-Yog urt conservation :
•Keep t e yog urt in refrigerator.
•Consume yog urt wit in 8 to 10 days maximum.
