Manitowoc convotherm 4 User manual

Combi Steamer
Convotherm 4
Installation Manual UL, USA - Original, ENG
Your meal. Our mission.

FOR THE INSTALLER, OPERATOR, RESPONSIBLE OWNER
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors or liquids in the
vicinity of this or any other unit.
WARNING
Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury and death. Read the installation, operating
and maintenance instructions thoroughly before installing or servicing this
equipment.
WARNING
Disconnect power at the main external power switch before servicing or
repairing a combi steamer.
WARNING
To reduce the risk of electric shock, do not remove or open cover.
No user serviceable parts inside. Refer servicing to qualified personnel.
Disconnect power supply before servicing.
IMPORTANT
IT IS COMPULSORY TO POST INSTRUCTIONS WHICH ARE TO BE FOLLOWED IN THE EVENT
THE USER SMELLS GAS. THESE INSTRUCTIONS MUST BE LOCATED IN A PROMINENT LOCA‐
TION, AND BE FULLY UNDERSTOOD BY ALL USERS OF THIS EQUIPMENT. THIS INFORMA‐
TION NEED TO BE OBTAINED FROM YOUR LOCAL GAS SUPPLIER.
ALL SERVICE MUST BE PERFORMED BY A QUALIFIED CONVOTHERM AUTHORIZED TECHNI‐
CIAN.
KEEP AREA FREE AND CLEAR OF COMBUSTIBLES.
Installation
■Installation of this unit must be done by a licensed professional when installed in the Commonwealth
of Massachusetts.
■The wiring diagram is located on the inner part of the side panel.
Customer documentation
■The customer documentation is part of the combi steamer.
■Keep the customer documentation manuals handy at all times so that you can look up any required
information.
■Keep the customer documentation manuals for the entire life of the unit.
■Carefully read the installation manual, the operating manual, and the operating instructions before
using, handling, and working on this unit.
■If you transfer the combi steamer to a new owner, make sure to give the new owner the customer
documentation manuals as well.

Table of Contents
1 General 8
1.1 Environmental Protection 8
1.2 Identifying Your Combi Steamer 9
1.3 Customer Documentation Structure 10
1.4 Safety Information That Must Be Read without Exception 11
1.5 About This Installation Manual 12
2 Configuration and Functions 14
2.1 The Combi Steamer's Configuration and Functions 14
2.2 Operating Panel Layout and Functions 20
3 For Your Safety 21
3.1 Basic Safety Instructions 21
3.2 Your Combi Steamer's Intended Use 23
3.3 Warning labels on combi steamer table-top models 25
3.4 Warning labels on combi steamer floor-standing models 28
3.5 Hazards and Safety Measures When Moving the Unit 31
3.6 Hazards and Safety Measures During Setup 32
3.7 Hazards and Safety Measures During Installation 33
3.8 Hazards and Safety Measures When Putting the Unit into Operation 35
3.9 Hazards and Safety Measures When Removing the Unit from Service 38
3.10 Safety Devices 41
3.11 Staff and Work Area Requirements 45
3.12 Personal Protective Equipment 47
4 Transportation 48
4.1 Safely Using the Unit 48
4.2 Transporting the unit to the installation location 49
5 Setup 50
5.1 Working Safely During Setup 50
5.2 Adjacent Systems 51
5.3 Installation location requirements 52
5.4 Unpacking 57
5.5 Removing the unit from the pallet 61
5.6 Setting Up Table-Top Models on a Work Table (Standard Equipment) 63
5.7 Setting Up Table-Top Models on an Equipment Stand (Standard Equipment) 65
5.8 Setting up the table-top model on a stand with casters 67
5.9 Setting Up Floor-Standing Models on the Floor (Standard Equipment) 70
6 Installation 71
6.1 Electrical installation 71
6.1.1 Working Safely When Installing the Electrical Installation 71
6.1.2 Planning the Electrical Installation 72
6.1.3 Performing the Electrical Installation 74
6.1.4 Connecting an Energy Optimization System (for Electrical Units Only) 75
6.1.5 Connecting the Signal Tower 77
6.1.6 Connecting the Water Treatment Filter Monitoring System 79
6.2 Gas Installation 81
6.2.1 Working Safely When Installing the Gas System 81
Table of Contents
Installation Manual 5

6.2.2 Planning the Gas Installation 83
6.2.3 Forced Air Burner and Gas Main Valve Locations 85
6.2.4 Performing the Gas Installation 87
6.2.5 Measuring the Supply Flow Pressure 88
6.2.6 Measuring the Exhaust Gas Values 89
6.3 Water connections 90
6.3.1 Working Safely When Setting Up the Water Connection and Drain Connection 90
6.3.2 Water supply 91
6.3.3 Checking the water quality 95
6.3.4 Drain Connection 96
6.4 Installing the fully automatic oven cleaning system 98
6.4.1 Working Safely During Installation 98
6.4.2 Components of Fully Automatic Oven Cleaning System 99
6.4.3 Connecting the Fully Automatic Cleaning System 101
6.5 Installing the Grease Collection Canister (ConvoGrill Only) 103
6.5.1 Working Safely During Installation 103
6.5.2 Connecting the Grease Collection Canister 104
7 Placing into operation 105
7.1 Working Safely When Putting the Unit Into Operation 105
7.2 Procedure for Placing the Unit into Operation 108
7.3 Measuring unit gaps 110
8 Removal from Service and Disposal 111
8.1 Working Safely When Removing the Unit from Service 111
8.2 Removal from Service and Disposal 113
9 Technical data 114
9.1 Dimensions and weights 115
9.2 Maximum permissible loading weight 117
9.3 Electrical supply 118
9.4 Gas Characteristic Values for Natural Gas (USA), Propane (USA) 122
9.5 Exhaust gas volume 122
9.6 Heat output 123
9.7 Water connections 123
9.8 Water quality 124
9.9 Boiler 124
9.10 Water consumption during cooking 125
9.11 Water consumption during cooking and cleaning 125
10 Connection drawings 126
10.1 Dimensions and Connection Points for Electrical Units 127
10.1.1 Convotherm 4 6.10 Electrical units 128
10.1.2 Convotherm 4 6.20 Electrical units 130
10.1.3 Convotherm 4 10.10 Electrical units 132
10.1.4 Convotherm 4 10.20 Electrical units 134
10.1.5 Convotherm 4 12.20 Electrical units 136
10.1.6 Convotherm 4 20.10 Electrical units 138
10.1.7 Convotherm 4 20.20 Electrical units 140
10.2 Dimensions and Connection Points for Gas Units 142
10.2.1 Convotherm 4 6.10 Gas Unit with Boiler 143
10.2.2 Convotherm 4 6.10 Gas Unit with Sprayer 145
10.2.3 Convotherm 4 6.20 Gas Unit with Boiler 147
10.2.4 Convotherm 4 6.20 Gas Unit with Sprayer 149
Table of Contents
Installation Manual 6

10.2.5 Convotherm 4 10.10 Gas Unit with Boiler 151
10.2.6 Convotherm 4 10.10 Gas Unit with Sprayer 153
10.2.7 Convotherm 4 10.20 Gas Unit with Boiler 155
10.2.8 Convotherm 4 10.20 Gas Unit with Sprayer 157
10.2.9 Convotherm 4 12.20 Gas Unit with Boiler 159
10.2.10 Convotherm 4 12.20 Gas Unit with Sprayer 161
10.2.11 Convotherm 4 20.10 Gas Unit with Boiler 163
10.2.12 Convotherm 4 20.10 Gas Unit with Sprayer 165
10.2.13 Convotherm 4 20.20 Gas Unit with Boiler 167
10.2.14 Convotherm 4 20.20 Gas Unit with Sprayer 169
11 Checklists and Completing the Installation 171
11.1 Checklist: Transportation, Setup, and Installation 171
11.2 Checklist: Safety guards, safety devices, and warning labels 173
11.3 Checklist: Customer briefing 174
11.4 Completing the Installation 175
Table of Contents
Installation Manual 7

1 General
Purpose of this section
This section provides information on how to identify your combi steamer and how to use this manual.
1.1 Environmental Protection
Policy statement
Our customers' expectations, the legal regulations and standards we have to follow, and our compa‐
ny's reputation are what drives the quality and service behind all our products.
Our environmental management policy is not only designed to ensure that we are always in full com‐
pliance with all environmental laws and regulations, but also reflects our commitment to the environ‐
ment and to continuously improving our performance in this field.
In order to ensure that we meet all of our environmental goals while maintaining the high quality of our
products, and that things stay this way, we have developed a quality and environmental management
system.
This system meets the requirements set forth in ISO 9001:2008 and ISO 14001:2004.
Environmental protection measures
The following measures apply to this product:
■Uses fully compostable packing products
■Uses RoHS-compliant products
■Complies with the REACH regulation
■Recommends and uses biodegradable cleaning agents
■E-waste recycling
■Environmentally friendly disposal of old units through the manufacturer
Join us in our commitment to protecting the environment!
1 General
Installation Manual 8

1.2 Identifying Your Combi Steamer
Nameplate location
The nameplate is found on the left side of the combi steamer.
Nameplate layout and structure
Electrical units Gas unit Designation
1Unit name
Combi Steamer
2Trade name
Letters Meaning
C4 Convotherm 4 line of units
eT easyTouch controls
eD easyDial controls
xx.yy num‐
bers
Unit size
EB Electrical units with boiler
ES Electrical units with water
injection
GB Gas unit with boiler
GS Gas unit with water injec‐
tion
-N On units with NSF certifica‐
tion
3Electrical specifications
4Serial number
Letters Meaning
Heating
method
■Electrical units (X, V)
■Gas unit (Y, W)
Steam gen‐
eration
method
■Sprayer (S)
■Boiler (B)
Unit size ■6.10 (1)
■6.20 (2)
■10.10 (3)
■10.20 (4)
■12.20 (5)
■20.10 (6)
■20.20 (7)
Year of
manufac‐
ture
■2014 (14)
■2015 (15)
■...
Month of
manufac‐
ture
■January (01)
■February (02)
■...
Consecutive
number
4-digit
5Item number
6Gas specifications
1 General
Installation Manual 9

1.3 Customer Documentation Structure
Customer documentation parts
The customer documentation for the combi steamer is made up of the following:
■Installation manual (this manual)
■Operating manual
■easyTouch operating instructions (extract from the on-screen help pages)
■On-screen help integrated into easyTouch (complete instructions for using the software)
■easyDial Operating Instructions
Installation manual topics
The installation manual is intended for trained qualified personnel; see 'Staff Requirements' on page
45 in the installation manual.
It covers the following topics:
■Configuration and functions: Describes the parts that are relevant when installing the combi steam‐
er
■Safety: Goes over all the hazards involved in the various installation activities and how to prevent
and/or counter them
■Transportation: Contains important information on transporting the combi steamer
■Setup: Lists and describes the various setup options for the combi steamer
■Installation: Goes over all the necessary utility and hose connections
■Placing into operation: Explains how to put the combi steamer into operation for the first time
■Removal from service: Goes over the activities that need to be carried out at the end of the combi
steamer's lifecycle
■Technical data, connection diagrams: Contain all the required technical information concerning the
combi steamer
■Checklists: Includes checklists for the combi steamer's installation and warranty
Operating manual topics
The operating manual is intended for briefed staff and trained qualified staff; see 'Staff Requirements'
in the operating manual.
It covers the following topics:
■Configuration and functions: Describes the parts that are relevant when using the combi steamer
■Safety: Goes over all the hazards involved in using the combi steamer and how to prevent and/or
counter them
■Cooking: Goes over the various rules, workflows, operating steps, and actions required for cooking
■Cleaning: Lists and describes the cleaning methods, cleaning agents, workflows, operating steps,
and actions required for cleaning
■Maintenance: Contains warranty information; the maintenance schedule; information on faults, er‐
rors, and emergency mode; and the workflows, operating steps, and actions required for mainte‐
nance
Operating instructions and on-screen help (easyTouch only) topics
The operating instructions and the on-screen help (easyTouch only) are intended for briefed staff and
trained qualified staff; see 'Staff Requirements' in the operating manual. For units with easyTouch, the
operating instructions will be an extract from the on-screen help pages.
The operating instructions and the on-screen help (easyTouch only) cover the following topics:
■User interface layout: Goes over the combi steamer's user interface
■Using the software: Contains instructions on how to enter and access cooking profiles, access
cleaning profiles, and start cooking and cleaning sequences; describes the various settings and
goes over how to import and export data
■Select cooking profiles: Lists tried-and-true cooking profiles
1 General
Installation Manual 10

1.4 Safety Information That Must Be Read without Exception
Safety information found in the documentation for the customer
Only the installation manual and operating manual provide safety information for the combi steamer.
The installation manual provides safety information for the transportation, setup, installation, placing-
into-operation, and removal-from-service tasks it describes.
The operating manual provides safety information for the cooking, cleaning, and maintenance tasks it
describes.
When using the operating instructions, the operating manual or installation manual should always be
consulted in order to obtain the relevant safety information. When performing activities that go beyond
simply using the software, the safety information in the operating manual and installation manual must
always be observed.
Parts of this document that must be read without exception
Failure to take the information in this document into account may result in death, injury, or property
damage.
In order to ensure their safety and the safety of others, everyone working with/on the combi steamer
must read and understand the following parts of this document before starting any work:
■The 'For Your Safety' on page 21 section
■The sections describing the work that will be carried out
Danger symbol
Danger symbol Meaning
Used to warn of potential injury. Observe all the precautionary state‐
ments following this symbol in order to avoid injury or death.
Precautionary statements
The precautionary statements in this manual are categorized using the following hazard levels:
Hazard level Consequences Likelihood
Death / severe injury (irreversible) Imminent
Death / severe injury (irreversible) Potential
Minor injury (reversible) Potential
NOTICE Property damage Potential
1 General
Installation Manual 11

1.5 About This Installation Manual
Purpose
The purpose of this installation manual is to provide everyone working with/on the combi steamer with
the information they will need to transport, set up, install, and place the unit into operation safely and
correctly.
Target groups for this installation manual
Name of target group Tasks
Person placing the unit
into operation
(service technician)
■Responsible overall for placing the combi steamer into operation
■Briefing the user
Combi steamer owner
or
the owner's employee
who is responsible for
the unit
■Briefed on all of the combi steamer's safety-relevant functions, mecha‐
nisms, and devices by the person placing the unit into operation
■Shown how the unit is operated by the person placing the unit into oper‐
ation
■If necessary, helping out as directed with transportation within the facili‐
ties and with setting up the unit
Mover Transporting the unit within the facilities
Service technician ■Setting up the unit
■Installing the fully automatic oven cleaning system
ConvoClean / ConvoClean+ (optional)
■Placing the unit into operation and removing it from service
Electrician ■Connecting the unit to the electrical connection at the facilities
■Uninstalling electrical connections
Water and wastewater
installer
■Connecting the unit to the water connection at the facilities
■Uninstalling water connections
■Connecting the unit to the drain connection at the facilities
■Uninstalling the drain connection
Gas technician Installing and uninstalling gas connections
Installation manual outline
Section / sub-section Purpose
General ■Helps identify your unit
■Explains how to use this installation manual
Configuration and Func‐
tions
■Describes the unit's intended use
■Explains the unit's functions and describes where its components are
located
For Your Safety Describes all the risks and hazards posed by the unit, as well as appro‐
priate instructions on how to prevent and/or counter them
Read this section carefully!
Transportation ■Provides basic unit dimensions
■Explains how to transport the unit to its installation location
Setup ■Provides information on adjacent systems used for exhaust and ex‐
traction purposes
■Provides information on the requirements concerning the installation
location
■Explains how to unpack the unit and goes over the included equip‐
ment and parts
■Explains how to set up the unit
1 General
Installation Manual 12

Section / sub-section Purpose
Installation Explains how to install:
■Electrical specifications
■Gas
■The water and wastewater systems
■Exhaust gas and exhaust air systems
■The ConvoClean+ / ConvoClean fully automatic cleaning system
Placing into operation Explains how to put the unit into operation
Removal from service and
Disposal
■Explains how to remove the unit from service
■Provides disposal information
Technical data Contains technical specifications
Connection drawings Contains drawings with dimensions and connection points
Checklists and Completing
the Installation
■Contains the checklists for
■Installation
■Safety guards, safety devices, and warning labels
■Customer briefing
■Provides warranty information and goes over how to use the check‐
lists at the end
Decimal mark used
In order to ensure that all numbers can be properly understood internationally, a decimal point is al‐
ways used.
1 General
Installation Manual 13

2 Configuration and Functions
Purpose of this section
This section describes the combi steamer's configuration and explains its functions.
2.1 The Combi Steamer's Configuration and Functions
Parts and functions (electrical table-top models)
The figure below shows a size 6.10 combi steamer used as an example representing all electrical ta‐
ble-top models:
No. Designation Function
1Ventilation port ■Draws in ambient air in order to remove moisture from the oven
cavity
■Compensates for pressure fluctuations inside the oven cavity
2Air vent Lets hot steam escape
3Door handle ■Used to open and close the unit door
■Cracked-open position for safely opening the unit ('safety lock')
■Closing-shut function
■Antibacterial material with silver ions ("HygienicCare")
4Unit door ■Seals the oven cavity
■When opened, it can be slid backwards along the unit's side in
order to save space ('disappearing door') (optional)
5Operating panel ■Used to operate the unit
■Antibacterial ("HygienicCare")
6Suction panel ■Used to distribute heat uniformly within the oven cavity
■Separates the fan compartment from the oven cavity
7Rack Used to hold standard-size bakeware
8Core temperature probe,
sous vide probe (optional)
■Used to measure the food's internal temperature
■Available as an internal version that is permanently connected
inside the oven and/or as an external version that can be tem‐
porarily connected
9Oven cavity Is where food is placed while it is being cooked
10 Recoil hand shower
(not included in certain
units)
■Meant exclusively for rinsing the oven cavity with water
■Is retracted automatically into its holder after being used
■Antibacterial ("HygienicCare")
11 Unit feet Are height-adjustable so as to make it possible to level the unit
2 Configuration and Functions
Installation Manual 14

No. Designation Function
12 Side panel Covers the unit's wiring compartment
13 Vents at the bottom of the
unit
■Used to ventilate the unit
■Must not be blocked
14 Nameplate Used to identify the unit
Parts and functions (electrical floor-standing models)
The figure below shows a size 20.20 combi steamer used as an example representing all electrical
floor-standing models:
No. Designation Function
1Ventilation port ■Draws in ambient air in order to remove moisture from the oven
cavity
■Compensates for pressure fluctuations inside the oven cavity
2Air vent Lets hot steam escape
3Door handle ■Used to open and close the unit door
■Cracked-open position for safely opening the unit
■Antibacterial material with silver ions ("HygienicCare")
4Unit door ■Seals the oven cavity
■When opened, it can be slid backwards along the unit's side in
order to save space ('disappearing door') (optional)
5Operating panel ■Used to operate the unit
■Antibacterial ("HygienicCare")
6Suction panel ■Used to distribute heat uniformly within the oven cavity
■Separates the fan compartment from the oven cavity
7Core temperature probe,
sous vide probe (optional)
■Used to measure the food's internal temperature
■Available as an internal version that is permanently connected
inside the oven and/or as an external version that can be tem‐
porarily connected
2 Configuration and Functions
Installation Manual 15

No. Designation Function
8Integrated preheat bridge
in unit door
Works as a safety element during pre-heating and reduces ener‐
gy losses
9Loading trolley Used to hold standard-size bakeware
10 Oven cavity Is where food is placed while it is being cooked
11 Recoil hand shower
(not included in certain
units)
■Meant exclusively for rinsing the oven cavity with water
■Is retracted automatically into its holder after being used
■Antibacterial ("HygienicCare")
12 Side panel Covers the unit's wiring compartment
13 Unit feet Are height-adjustable so as to make it possible to level the unit
14 Vents at the bottom of the
unit
■Used to ventilate the unit
■Must not be blocked
15 Nameplate Used to identify the unit
Parts and functions (gas table-top models)
The figure below shows a size 6.10 combi steamer used as an example representing all gas table-top
models:
No. Designation Function
1Ventilation port ■Draws in ambient air in order to remove moisture from the oven
cavity
■Compensates for pressure fluctuations inside the oven cavity
2Exhaust outlet Discharges hot exhaust gases
3Air vent Lets hot steam escape
4Door handle ■Used to open and close the unit door
■Cracked-open position for safely opening the unit ('safety lock')
■Closing-shut function
■Antibacterial material with silver ions ("HygienicCare")
5Unit door ■Seals the oven cavity
■When opened, it can be slid backwards along the unit's side in
order to save space ('disappearing door') (optional)
6Operating panel ■Used to operate the unit
■Antibacterial ("HygienicCare")
7Suction panel ■Used to distribute heat uniformly within the oven cavity
■Separates the fan compartment from the oven cavity
8Rack Used to hold standard-size bakeware
2 Configuration and Functions
Installation Manual 16

No. Designation Function
9Core temperature probe,
sous vide probe (optional)
■Used to measure the food's internal temperature
■Available as an internal version that is permanently connected
inside the oven and/or as an external version that can be tem‐
porarily connected
10 Oven cavity Is where food is placed while it is being cooked
11 Recoil hand shower
(not included in certain
units)
■Meant exclusively for rinsing the oven cavity with water
■Is retracted automatically into its holder after being used
■Antibacterial ("HygienicCare")
12 Unit feet Are height-adjustable so as to make it possible to level the unit
13 Side panel Covers the unit's wiring compartment
14 Vents at the bottom of the
unit
■Used to ventilate the unit
■Must not be blocked
15 Nameplate Used to identify the unit
Parts and functions (gas floor-standing models)
The figure below shows a size 20.20 combi steamer used as an example representing all gas floor-
standing models:
No. Designation Function
1Ventilation port ■Draws in ambient air in order to remove moisture from the oven
cavity
■Compensates for pressure fluctuations inside the oven cavity
2Exhaust outlet Discharges hot exhaust gases
3Air vent Lets hot steam escape
4Door handle ■Used to open and close the unit door
■Cracked-open position for safely opening the unit
■Antibacterial material with silver ions ("HygienicCare")
2 Configuration and Functions
Installation Manual 17

No. Designation Function
5Unit door ■Seals the oven cavity
■When opened, it can be slid backwards along the unit's side in
order to save space ('disappearing door') (optional)
6Operating panel ■Used to operate the unit
■Antibacterial ("HygienicCare")
7Suction panel ■Used to distribute heat uniformly within the oven cavity
■Separates the fan compartment from the oven cavity
8Core temperature probe,
sous vide probe (optional)
■Used to measure the food's internal temperature
■Available as an internal version that is permanently connected
inside the oven and/or as an external version that can be tem‐
porarily connected
9Integrated preheat bridge
in unit door
Works as a safety element during pre-heating and reduces ener‐
gy losses
10 Loading trolley Used to hold standard-size bakeware
11 Oven cavity Is where food is placed while it is being cooked
12 Recoil hand shower
(not included in certain
units)
■Meant exclusively for rinsing the oven cavity with water
■Is retracted automatically into its holder after being used
■Antibacterial ("HygienicCare")
13 Side panel Covers the unit's wiring compartment
14 Unit feet Are height-adjustable so as to make it possible to level the unit
15 Vents at the bottom of the
unit
■Used to ventilate the unit
■Must not be blocked
16 Nameplate Used to identify the unit
Parts and functions for special locking feature (security model only)
The figure below shows a special locking feature for enhanced security on a size 6.10 combi steamer
used as an example representing all unit sizes:
No. Designation Function
1Lockable operating panel
cover
The cover can be swung in and secured onto the unit case so
that it covers the operating panel, preventing unauthorized users
from operating the combi steamer.
2Padlock ■Used to secure the operating panel cover onto the unit case
■Not included
2 Configuration and Functions
Installation Manual 18

No. Designation Function
3Padlock ■Used to secure the unit door onto the unit case
■Not included
4Unit door hasp Features two different slots that can be used to lock the unit door
in order to prevent unauthorized users from opening and closing
it
Unit door action:
■If the unit door is locked using the upper slot, the door will al‐
ways be fully closed.
■If the unit door is locked using the lower slot, it will be possible
to open the door all the way to the cracked-open position.
Material
The unit's inner and outer parts are made of stainless steel.
2 Configuration and Functions
Installation Manual 19

2.2 Operating Panel Layout and Functions
Operating panel layout and parts in easyTouch
No. Designation Function
1Unit
ON/OFF switch
Used to turn the combi steamer on and
off
2Full-touch dis‐
play
The unit's central control interface
■Used by touching the icons on the full-
touch display
■Status indicators
3USB port Used to plug in a USB stick
Operating panel layout and parts in easyDial
No. Designation Function
1Unit
ON/OFF switch
Used to turn the combi steamer on and
off
2Control panel The unit's central control interface
■Buttons used to enter cooking programs
■Displays used to indicate configured
values
■Prompt indicators for the operator
3USB port Used to plug in a USB stick
4C-Dial Used to set cooking parameters by turn‐
ing and pressing the encoder.
2 Configuration and Functions
Installation Manual 20