Market Forge Industries 30P-STGL User manual

OWNER’S MANUAL
UNIVERSE PLUS GAS SKILLET
MODELS:
30P-STGL 30P-STGM 40P-STGL 40P-STGM
WARNING:
Improper installation, adjustment,
alteration, service or mainte-
nance can cause damage, injury
or death. Read the installation,
operating & maintenance instruc-
tions thoroughly before installing
or servicing the equipment.
FOR YOUR SAFETY:
Do not store or use gasoline or
other ammable vapors or liquids
in the vicinity of this or any other
appliance.
An Employee Owned Company
35 Garvey Street • Everett • MA • 02149-4403
Tel: [phone] • Toll Free: [phone]
Fax: [phone] • Outside MA Fax: [phone]
E-Mail: custserv@mi.com • Website: www.mi.com
Form No.: S-6003 Rev. B 11/06
PRINTED IN 
USA
CAUTION:
Instruction to be followed in the event the user smells gas shall be posted in a promi-
nentlocation.Thisinformation shall be obtained byconsultingthelocalgas supplier.

TABLE OF CONTENTS
INTRODUCTION
NOTICE:
THE FOLLOWING FAUCETS ARE THE ONLY ONES APPROVED BY THE MASSACHUSETTS
BOARD OF REGISTRATION OF PLUMBERS AND GAS FITTERS FOR INSTALLATION ON
THIS EQUIPMENT.
SINGLE PANTRY FAUCET MANUFACTURED BY T & S BRASS AND BRONZE WORKS, INC.
MODEL # B-0305 OR CONCEALED MIXING FAUCET WITH 4-ARM HANDLES MANUFAC-
TURED BY T & S BRASS AND BRONZE WORKS, INC. MODEL # B-0512.
IMPORTANT:
INSTALLING, OPERATING AND SERVICE PERSONNEL:
INSTALLATION OF THE EQUIPMENT SHOULD BE PERFORMED BY QUALIFIED, CERTIFIED, LICENSED
AND/OR AUTHORIZED PERSONNEL WHO ARE FAMILIAR WITH AND EXPERIENCED IN STATE/LOCAL
INSTALLATION CODES.
OPERATION OF THE EQUIPMENT SHOULD BE PERFORMED BY QUALIFIED OR AUTHORIZED PERSON-
NEL WHO HAVE READ THIS MANUAL AND ARE FAMILIAR WITH THE FUNCTIONS OF THE EQUIPMENT.
SERVICE OF THE EQUIPMENT SHOULD BE PERFORMED BYANAUTHORIZED MARKET FORGE SERVICE
AGENT.
SHIPPING DAMAGE CLAIM PROCEDURE:
THE EQUIPMENT IS INSPECTED & CRAFTED CAREFULLY BY SKILLED PERSONNEL BEFORE LEAVING THE
FACTORY. THE TRANSPORTATION COMPANYASSUMES FULL RESPONSIBILITYFOR SAFE DELIVERY UPON
ACCEPTANCE OF THIS EQUIPMENT.
IF SHIPMENT ARRIVES DAMAGED:
VISIBLE LOSS OR DAMAGE: NOTE ON FREIGHT BILL OR EXPRESS DELIVERY AND HAVE SIGNED BY
THE PERSON MAKING DELIVERY.
FILE CLAIM OR DAMAGES IMMEDIATELY REGARDLESS OF THE EXTENT OF DAMAGES.
CONCEALED LOSS OR DAMAGE: IF DAMAGE IS NOTICEDAFTER UNPACKING, NOTIFY THE TRANSPOR-
TATION COMPANY IMMEDIATELY AND FILE ‘CONCEALED DAMAGE’ CLAIM WITH THEM.THIS SHOULD
BE DONE WITHIN FIFTEEN DAYS FROM THE DATE DELIVERYIS MADE TOYOU. RETAIN CONTAINER FOR
INSPECTION. IDENTIFY IMMEDIATELY
•
•
•
•
1.
2.
3.
SPEC SHEET INFORMATION ...................................
INSTALLATION ...........................................................
OPERATION ...............................................................
TEST KITCHEN BULLETIN ........................................
TROUBLE-SHOOTING ...............................................
MAINTENANCE ..........................................................
WIRING .......................................................................
PARTS ........................................................................
i
1
3
4
5
8
8
9
10-18

GUNIVERSE PLUS
GAS TILTING SKILLET
JOB NAME: ___________________________
ITEM NO.: ____________________________
NO. REQUIRED: _______________________
1
MODELS: ● 30P-STGL ● 40P-STGL
● 30P-STGM ● 40P-STGM
DESCRIPTION:
The Market Forge Gas Universe Plus Tilting Skillets are
available in 30-gallon (87-liter) and 40-gallon (114-liter)
pan bodies with 93,000 BTU and 126,000 BTU inputs
respectively. Both models are available in open-leg and
closed-base frame assemblies with manual or power tilt
capabilities.
The heavy duty construction of our Universe Plus Skillets
incorporates sides formed of 10 gauge stainless steel
and a 5/8” thick stainless steel clad plate that will provide
a rigid at cooking surface with improved heat distribu-
tion. The balanced design of the pan allows the operator
to easily and quickly tilt to the desired position. Our new
power tilt operates smoothly, with manual override that
works easily when needed and without the use of tools
or drills as required by other manufacturers.
CONSTRUCTION:
The Universe Plus Skillet has a fully polished stainless
steel cooking surface that prevents food from adhering
and helps to safely clean the equipment. Gas burners
turn off automatically when the cooking pan is tilted
from the horizontal position. The skillet is provided with
a heavy-duty spring assisted cover and a condensate
vent. The cooking pan and cover are supported by two
consoles with a fully welded stainless steel tubular frame
system that provides stable support to the unit.
The consoles are completely covered with stainless
steel that provides protection to the controls and is also
easily cleanable and provides clear access for easy oor
cleaning. The closed-base model incorporates an easily
removable stainless steel front panel. The sloped front
of the pan allows for complete draining of the pan when
tilted to 70°. The tilting mechanism includes a precision
ground and polished worm for smooth and long lasting
tilt operation and positive control with a collapsible hand
crank. A power tilting option is available and is also sup-
plied with the collapsible handle for manual override op-
eration if required.
TECHNICAL SPECIFICATIONS:
COOKING PAN:
The unitized cooking pan with integral clad plate cooking
surface is welded with full penetration to resist cracking
due to expansion and contraction. The polished cooking
surface resists product adherence and improves cleanup
and appearance. The pan incorporates an easy-pour lip
and 5-gallon increment markings. The clad plate cooking
surface has integrally welded labyrinth ns for positive
control and heat transfer from the reliable atmospheric
30P-STGL Shown
burners. An interlock switch is provided to turn the burn-
ers off when the pan is tilted more than 10° from the
normal horizontal position. The spring assisted cover
with integral vent, condensate drip guide and full width
handle affords effortless operation and will maintain an
open position.
CONTROLS:
The skillet comes standard with a solid-state tempera-
ture control with a positive OFF position and 100°-450°
Fahrenheit scale, a pilot light to indicate when the burn-
ers are ON, spark pilot ignition system as standard and
a 1 hour mechanical timer is included. The optional pow-
er tilting mechanism also utilizes an UP/DOWN rocker
switch. The manual tilting mechanism uses a collapsible
hand crank conveniently located below the control panel.
The controls are resistant to dripping and light splashing
water (NEMA T-2).
OPERATION SHALL BE BY:
The Universe Tilting Plus Skillets models 30P-STGL and
30P-STGM’ will be rated at 93,000 BTU at 3.5” W.C.
natural gas and 10” W.C. propane gas.
Models 40P-STGL and 40P-STGM will be rated at
126,000 BTU at 3.5” W.C. natural gas and 10” W.C. pro-
pane gas.

GUNIVERSE PLUS
GAS TILTING SKILLET
2
DETAILS & DIMENSION
OPTIONAL AT EXTRA COST:
● 2” Draw-Off Valve with Strainer.
● Modular Joining Kit.
● Pan Support.
● Pan Holder Inserts.
● Pouring Lip Strainer.
● Single Pantry Faucet.
● Posi-Set.
● 2” Tangent Draw-Off Valve with Drain Hose Assembly,
Includes:
○ 2” Tangent Draw-Off Valve with Strainer.
○ 90o Stainless Steel Elbow.
○ 8 Foot Long of 2” ID Hose (cut to required length).
○ Hose Clamp.
● Drain Cup Assembly, Includes:
○ Stainless Steel Cup Assembly.
○ 8 Foot Long of 2” ID Hose (cut to required length).
○ Hose Clamp.
● Drain Pan Assembly, Includes:
○ 6” x 12” x 20” Stainless Steel Solid Pan with Elbow.
○ 8 Foot Long of 2” ID Hose (cut to required length).
○ Hose Clamp.
● Double Pantry Faucet.
● Single Pantry Spray Hose.
● Double Pantry Spray Hose.
● Caster Kit w/Strain Relief.
● Correctional Package.
CLEARANCE:
 Left Side
 Right Side
 Back
30 GALLON
93,000 BTU
0"
0"
6"
40 GALLON
126,000 BTU
0"
0"
6"
MANIFOLD GAS PRESSURE AND INPUTS:
Natural Spark Pilot
 Propane Spark Pilot
NOTE: HIGH ALTITUDE - If equipment is to be installed
above 2,000 feet specify installation height, so that proper
gas orifices can be provided.
W.C.
3.5"
10"
30 Gallon
BTU
93,000
93,000
40 Gallon
BTU
126,000
126,000
Gas Connection - Supplied through 3/4" NPT pipe. A gas
shut-off must be installed in supply piping convenient
and adjacent to appliance.
Electrical Connection - 120V units supplied with 8' foot cord
with 3 prong plug.
Cold Water - 3/8" O.D. NPT to faucet (Optional).
Hot Water - 3/8" O.D. NPT to faucet (Optional).
SERVICE CONNECTIONS
Gas Fired
G
E
CW
HW
MODEL CAPACITY A B C D
30 Gallon inches 36 34.63 30.5 25.75
114 liter mm 914 879 775 654
25.75
654
40 Gallon inches 46 44.63 40.5
152 liter mm 1168 1133 1029
30P-STGL
30P-STGM
40P-STGL
40P-STGM
DIMENSIONS
valve

INSTALLATION
3
CAUTION: BE SURE TO READ!
► Keep this appliance area free and clear of combustibles.
► Do not obstruct the ow of combustion and ventilation air.
► Allow adequate ventilation to unit. Install under exhaust
hood.
► Keep this manual for future reference.
► This installation must conform with local codes, or in the
absence of local codes, with the National Fuel Gas Code,
ANSI 2223. 1/NFPA 54, or the Natural Gas and Propane In-
stallation Code, CSA . B 149.1, as applicable.
► The appliance and its individual shut off valve must be
disconnected from the gas supply piping system during any
pressure testing of that system at pressures in excess of 1/2
PSI (0.035 kg/cm2).
► The appliance must be isolated from the gas supply piping
system by closing its individual manual shut off valve during
any pressure testing of the gas supply piping system at test
pressures equal to or less than 1/2 PSI (0.035 kg/cm2).
► This unit is serviceable from the front. Do not install in such
a manner that a service person cannot remove front panels
if provided.
► Electrical grounding must be provided in accordance with
local codes, or in the absence of local codes, with the Na-
tional Electrical Code, ANSI/NFPA 70, or the Canadian Elec-
trical Code, CSA C22.2, as applicable.
► In Canada, this installation must conform to C.S.A.
Standard C22.1 Canadian Electrical Code, Part 1.
► The wiring diagram adhesive label is located on the inside
of the control box cover.
► The product must be installed in a room with adequate air
supply for complete gas combustion.
► Do not place on or directly against the unit any objects that
would block air openings into the combustion chamber.
► Suitable for use on combustible oors.
► Clearances from both combustible and non-combustible
contruction are 0” from side walls, 10” (254mm) from rear
wall.
► This unit has a exible cord wired into electrical system.
GENERAL INSTALLATION:
1. Remove carton from skid, being careful not to dent or
scratch nished surface of the unit.
2. Inspect unit carefully for shipping damage. File clam with
carrier immediately if damage is found.
3. Remove screws holding unit to skid.
4. Transfer unit to desired position and make level and steady
by adjusting feet to compensate for oor irregularities. Bolt
the ange feet to the oor.
5. Raise skillet cover to full open position. Raise skillet by turn-
ing crank clockwise. Check to make sure burners and car-
ryover tube are in position and securely seated.
6. Lower skillet by turning hand crank counterclockwise until
fully seated on frame. Skillet is equipped with interlock switch,
which does not permit burners to ignite until skillet is lowered
to less than 10o off normal horizontal cooking position.
7. Gas service conditions:
a. This unit is factory-adjusted for gas consumption of
93,000 BTU/Hour (on 30 Gallon units) or 126,000 BTU/
Hour (on 40 Gallon units) at the pressure indicated.
Please read rating plate on top of control box. If this
plate is marked for a different gas than that supplied,
notify your dealer immediately.
DO NOT CONNECT GAS LINES. Only qualied installer or
service person should make the installation.
b. Use new 3/4 I.P.S. iron or steel pipe complying with
ANSI Standard for wrought-steel and wrought-iron.
Pipe B36- latest edition, properly threaded, reamed and free
from chips, oil and dirt.
If pipe dope is used, apply a moderate amount, leaving two end
threads bare. Gas connection is on the rear of the right console.
Pipe in a gas shut-off valve accessible to the operator.
c. Natural gas units are equipped with a pressure regula-
tor factory-adjusted to give 3.5” (89mm) water column
manifold pressure. The supply pressure must be at lea-
set 7” (178mm) water column pressure.
d. Propane gas units are equipped with a pressure regu-
lator factory-adjusted to give 10” (254mm) water col-
umn manifold pressure. The supply pressure must be
at least 11” (279mm) water column pressure.
e. Maximum supply pressure must not exceed 1/2 PSI
(.035 kg/cm2) for both natural and propane gas.
f. Perform a gas leak test of all newly-made joints, as
well as those leading to the main gas control valve pilot
burner, using a soap solution. DO NOT USE FLAME!
8. Electrical service connection - Connect skillet controls to
110/120 volt AC, 60 Hz, 1 pH (phase) branch circuit rated
15 Amps capacity. Wiring will conform to the requirements
of national and local electrical codes. ONLY A LICENSED
ELECTRICIAN SHOULD MAKE ELECTRICAL CONNEC-
TIONS!
CASTER INSTALLATION:
Adequate means must be provided to limit the movement of the
applicance without depending on the connector and quick dis-
connect device or its associated piping to limit the appliances
movement.
The location (s) where the restraining means may be attached
to the appliance shall be approximately 3” below the gas inlet
on the rear of the right hand console.

INSTALLATION
4
BEFORE FIRST USE:
Using a non-corrosive, grease-dissolving commercial cleaner,
clean the protective metal oils from all surface parts and the in-
terior of the tilting braising pan (follow the cleaning instructions
in the maintenance section of this manual) and wipe dry with a
soft clean cloth.
START-UP PROCEDURE:
1. Open manual gas shut-off valve.
2. Ensure that the braising pan is in the DOWN position.
3. Turn the THERMOSTAT dial to desired setting. The RED
TEMPERATURE LIGHT will come on. This will turn on the
electronic ignition on, which will light the burners.
4. If the burners do not come on after 30 seconds, turn the
THERMOSTAT dial to OFF and then ON again to restart.
5. When braising pan has reached set temperature, the RED
TEMPERATURE LIGHT will go OFF and the burners will
shut OFF. The RED TEMPERATURE LIGHT will blink ON
and OFF thereafter when the burners are OFF letting the
operator know that the burners are cycling to maintain tem-
perature.
6. If gas supply is interrupted durning operation, turn the
THERMOSTAT dial to OFF position and turn the gas supply
OFF. Wait ve minutes, then repeat steps 1 through 4 to re-
start.
7. Turn the THERMOSTAT dial to OFF when braising pan is
not in use.
SHUTDOWN INSTRUCTIONS:
Turn the THERMOSTAT dial counterclockwise to the OFF posi-
tion.
PROLONED SHUTDOWN:
1. Turn the THERMOSTAT dial counterclockwise to the OFF
position.
2. Turn the GAS VALVE located at the right rear to the OFF
position.
OPERATION
BEFORE FIRST USE:
1. Check to see that the correct gas connection has been
made to the unit (110/120 volt connection).
2. Be sure skillet has been or is cleaned before using.
3. Be certain skillet is lowered to the normal horizontal cooking
position so burners will light.
4. Set the thermostat to the desired temperature. See Test
Kitchen Bulletin Section for thermostat settings.
5. Preheat to desired setting before grilling, pan frying, or any
other type of cooking except boiling.
6. Cover should be up for most types of cooking, except sim-
mering or boiling. The cover has a lip at the rear that will
direct condensate into the skillet rather than onto the cabinet
base.
7. When food is cooked, it should be immediately removed
from skillet to prevent overcooking.
8. To lower skillet, merely turn tilt skillet hand crank counter
clockwise. To raise skillet, turn hand crank clockwise.
9. For cleaning instructions, See Trouble-Shooting and Main-
tenance Section.
CAUTION: BE SURE TO READ:
► Disconnect the power supply to skillet before cleaning or
servicing.
► If the skillet pan is difcult to raise, the lift gears may need
to be lubricated. The gears are located on the right side un-
der the control box. Apply a liberal amount of gease along
the helical thread of the worm where it engages the worm
gear. Use multi-purpose, NLGI #2 lithium-based, water-re-
sistant grease.
► Periodically examine the ue outlet located behind the
skillet cover for any obstructions.
► Appliances with casters are always to be restrained from
movement. If removal of the restraint is necessary, always
reconnect the restaint when the unit is returned to its origi-
nally installed position.

TEST KITCHEN BULLETIN
5
COOKING FACTS ON PARADE:
1. The Universe Plus Skillet is on of the most versatile pieces of equipment to be found in any restaurant or institution kitchen.
2. This unit will stew, simmer, pan-fry, braise, grill and saute all with very uniform heat pattern.
NOTE: DO NOTATTEMPT TO DEEPFRY WITH YOUR SKILLET!
3. For best results, the tilting skillet should always be preheated and allowed to cycle once.
4. A great deal of heavy lifting and transferring foods from one pan to another can be eliminated and therefore pot washing will
be reduced.
5. This type of equipment usually reduces the total cooking time by as much as 25% on combination dishes.
6. Sauces usually lose less moisture as the cover reduces evaporation.
7. Large batches of gourmet items can be prepared with less work and with more uniform results.
8. Frozen vegetables can be cooked in the universe skillet in the serving pan, then removed and transferred directly to the
serving line.
9. The following temperatures should be used: Simmering Maximum of 200°F
Sauteing 225-275°F
Searing 300-350°F
Shallow Frying 325-375°F
Grilling 350-425°F
10. Temperatures of approximately 200°F should always be used for milk-based products, or scorching will take place. Lower
temperatures to 150-175°F to prevent thickening.
11. Some items should be started at a high temperature and then reduced. This permits sealing for about 20% of the time and
cooking for the remaining 80%.
12. The cover has a lip at the back edge that directs the condensate on the cover back into the skillet.
13. The unit tilts easily to 90°, and receiving pan is always approximately 2 inches from the pouring lip of the skillet.
14. The stainless steel UniVerse Plus Skillet is rapidly cleaned with a mild detergent. Water, waste, and scraps are easily re-
moved
into the receiving pan for disposal. (It is always recommended that this type of unit be presoaked if possible.).
15. Breakfast foods such as sausage, bacon, pancakes, fried eggs, scrambled eggs, and French toast are a few of the more
common items that can be cooked in the Universe Plus Skillet.
16. When cooking meat or poultry, all pieces should be of fairly uniform size and weight and should be turned at least once
while simmering.
17. This unit can be converted to a proof box by placing a small amount of water in the pan to form steam and then placing the
food in another pan. The thermostat should be set very low (100 - 150°F).
18. The unit can also be used as a holding cabinet by adding water and setting the thermostat at approximately 175°F.
19. When using water over and over for vegetable cooking, be sure to add water occasionally to keep level at about 3 - 4
inches. Thermostat should be set at 250°F.
20. Perforated 2 1/2” - deep pans are suggested for vegetables for the most satisfactory results. The pan can then be removed

TEST KITCHEN BULLETIN
6
BATCHES
PER
ITEM HOUR QTY. YIELD QTY. YIELD
Bacon 3 Slices 350
o
12 2 lbs. 10 3 lbs. 15
Eggs 1 Egg
Boiled-Hard 1 Egg 225
o
5 50 50 75 75
Boiled-Soft 1 Egg 225
o
8 50 50 75 75
Fried 1 Egg 400
o
4 30 30 45 45
Poached 1 Egg 225
o
5 36 36 60 60
Scrambled 1 1/2 Eggs 300
o
200
o
1 18
g
al. 720 28
g
al. 1100
French Toast 3 Slices 450
o
7 35 Slices 12 50 Slices 17
Reqular Oatmeal 1/2 Cup 250
o
2 20 lbs. 500 40 lbs. 1000
Pancakes 2 Each 400
o
10 30 each 15 50 each 25
Clams 1 pt. 400
o
10 10
q
ts. 20 15
q
ts. 30
Fish Cakes 2 oz. 400
o
5 70-3 oz. 35 110-3 oz. 55
Haddock Filet 4 oz. 400
o
4 60-4 oz. 60 90-4 oz. 90
Halibut Steak 5oz. 450
o
3 60-4 oz. 60 90-4 oz. 90
Lobster 1-1 lb. 350
o
4 20-1 lb. 20 30-1 lb. 30
Swordfish 5oz. 450
o
3 50-5 oz. 50 75-5 oz. 75
Brown Gravy 1oz. 350
o
200
o
2 18
g
al. 2300 35
g
al. 4500
Cream Sauces 2 oz. 250
o
175
o
1 18
g
al. 1150 35
g
al. 2250
Cream Soups 6 oz. 200
o
1 18
g
al. 375 35
g
al. 725
French Onion Soup 6oz. 225
o
1 18
g
al. 350 35
g
al. 700
Meat Sauce 4 oz. 350
o
200
o
1 18 gal. 575 35 gal. 1100
Grilled Cheese 1 sand 400
o
8 35 sand 35 40 sand 50
Macaroni & Cheese 8oz. 200
o
2 18
g
al. 300 35
g
al. 525
Rice 4oz. 350
o
225
o
1 20 lb.raw 320 40 lb. 650
Spaghetti 4 oz. 350
o
225
o
2 8 lb. 200 12 lb. 300
Beef
American Chop Suey 6oz. 400
o
225
o
2 18
g
al. 350 35
g
al. 700
Beef Stew 8oz. 300
o
-- 18
g
al. 280 35
g
al. 560
Corn Beef Hash 5oz. 400
o
5 16 lb. 50 25 lb. 75
Cheeseburger 3oz. 300
o
12 7 lb. 35 10 lb. 50
Hamburger 3oz. 300
o
15 7 lb. 35 10 lb. 50
Meatballs 1oz. 400
o
225
o
3 12 lb. 65 18 lb. 100
Pot Roast 2oz. 350
o
200
o
-- 120 lb. 500 180 lb. 750
Salisbury Steak 5oz. 400
o
3 16 lb. 50 24 lb. 75
Sirloin Steak 6oz. 400
o
5 15 lb. 40 22 1/2 lb. 60
Swiss Steak 4oz. 300
o
200
o
1 25 lb. 100 40 lb. 160
Chicken
Pan-Fired 350 3 50 Pieces 25 80 Pieces 40
Whole 2oz. 350 200
o
-- 16-5 lb. 200 24-5 lb. 265
Frankfurters
Grilled 2 oz. 300
o
8 22 lb. 176 33 lb. 264
Boiled 2oz. 250
o
12 16 lb. 128 25 lb. 200
Ham Steak 3 oz. 400
o
8 10 lb. 50 15 lb. 75
Pork Chops 5 oz. 400
o
4 15 lb. 50 25 lb. 75
Sausage Links 3links 350
o
7 30 lb. 120 45 lb. 180
2 1/4's
BREAKFAST FOODS
FISH
SAUCES, GRAVIES AND SOUPS
MISCELLANEOUS
MEAT & POULTRY
PER LOAD
30 Gallon 40 Gallon
PER LOADPORTION
SIZE THERMOSTAT SETTING

TEST KITCHEN BULLETIN
7
BATCHES
PER
ITEM HOUR QTY. YIELD QTY. YIELD
Turkey
Off Carcass 2oz. 400 o200 o-- 3-26-30 lb. 200 4-26-30 lb. 275
On Carcass 2oz. 400 o200 o-- 4-16-20 lb. 175 6-16-20 lb. 265
Canned oz. 400 o6 30 lb. 125 45 lb. 200
Fresh
Beans oz. 400 o3 25 lb. 125 50 lb. 250
Beets oz. 400 o1 30 lb. 125 60 lb. 300
Broccoli oz. 400 o3 25 lb. 125 40 lb. 200
Cabbage oz. 400 o5 20 lb. 80 30 lb. 125
Carrots oz. 400 o2 35 lb. 150 70 lb. 300
Cauliflower oz. 250 o5 15 lb. 75 25 lb. 125
Corn ear 400 o8 50 ears 50 75 ears 75
Potatoes oz. 400 o2 40 lb. 200 60 lb. 300
Spinach oz. 225 o10 6 lb. 25 9 lb. 35
Turnips oz. 400 o2 20 lb. 100 30 lb. 150
Frozen
Beans oz. 400 o6 15 lb. 60 22 1/2 lb. 90
Lima Beans oz. 250 o4 15 lb. 60 22 1/2 lb. 90
Broccoli oz. 400 o8 12 lb. 50 18 lb. 75
Sliced Carrots oz. 250 o6 15 lb. 60 22 1/2 lb. 90
Baby Carrots oz. 250 3 15 lb. 50 22 1/2 lb. 90
Corn oz. 250 o18 15 lb. 50 22 1/2 lb. 90
Baby Onions oz. 250 o7 15 lb. 50 22 1/2 lb. 90
Peas oz. 400 o10 15 lb. 75 22 1/2 lb. 110
Spinach oz. 400 o3 15 lb. 75 22 1/2 lb. 110
Butterscotch Sauce 1oz. 200 o1 18
g
al. 2330 35
g
al. 4500
Cherry Cobbler 3oz. 200 o1 19
g
al. 750 36
g
al. 1500
Chocolate Sauce 1 oz. 200 o1 20
g
al. 2300 37
g
al. 4500
Cornstarch Pudding 4oz. 200 o1 21
g
al. 575 38
g
al. 1100
Fruit Gelatin 3oz. 250 o2 22
g
al. 750 39
g
al. 1500
VEGETABLES
DESSERT ITEMS
SIZE SETTING
MEAT & POULTRY
40 Gallon
PORTION THERMOSTAT PER LOAD PER LOAD
30 Gallon

TROUBLE-SHOOTING
8
REPLACEMENT OF TEMPERATURE CONTROL:
1. Place circuit breaker in off position.
2. Remove skirted dial knob by loosening two set screws in
the knob. (Use a 5/64 Hex key to loosen screws).
3. Tilt control box up by rst removing two pan head screws in
the lower front of the console. Use the prop up arm located
inside, in the rear vertical column, to keep the console cover
tilted open.
4. Disconnect all wire leads from temperature control.
NOTE: Leads should be marked appropriately to facili-
tate re-installation.
5. Remove temperature control by removing two (2) pan head
screws from side of control box.
6. Install new temperature control and reverse steps 1 - 5.
ADJUSTMENT OF INTERLOCK SWITCH:
1.Tilt skillet pan all the way in the downright position.
2.Place circuit breaker in off position.
3. Tilt control box up by rst removing two pan head screws in
the lower front of the console. Use the prop arm located in-
side, in the rear vertical column, to keep the console cover
tilted open.
4. To reduce the angle where the switch disengages when the
pan is tilted, use a pair of heavy duty needle nose pliers
and lightly bend the tilt tab on the trunnion up. To increase
the angle, bend the tilt-tab down. Test by tilting the pan and
checking at what angle the switch clicks. The switch should
click off at approximately 10° tilt of the pan from the horizon-
tal position.
5. Close and fasten the control console by tightening the two
screws at the lower front of the box.
6. Place circuit breaker in on position.
PROBLEM
Uneven or poor heating. a. Temperature control out of a. Replace temperature control.
calibration or defective.
b. Unit attached to wrong gas supply. b. Compare to specifications
on data plate.
c. Combination gas control set to c. Adjust manifold pressure to
wrong pressure. equal that listed on data plate.
Signal light out. a. Burnt out bulb. a. Replace.
b. Broken temperature control. b. Replace.
c. Loose electrical connection. c. Repair.
Unit fails to heat. a. Ciruit breaker is off. a. Reset ciruit breaker.
b. Malfunction of interlock switch. b. Adjust or replace.
c. Broken ignition module c. Replace.
d. Broken ignitor/sensor. d. Replace.
No 110 Volts output. a. Defective temperature control. a. Replace.
b. Broken temperature sensor. b. Replace.
No gas to unit. a. Defective gas valve. a. Replace.
PROBABLE CAUSE REMEDY
TROUBLE-SHOOTING GUIDE
MAINTENANCE
DAILY CLEANING:
1. The skillet should be cleaned daily.
2. Wash the skillet with a mild detergent and hot water. If food is stuck to the surface of the skillet pan, soak it and use a
little heat or loosen the food. Then, wash with clean water and dry.
3. Be sure to wash under the skillet cover and rinse with clean water.
4. Check the skillet pouring lip corners to be sure they are clean. Also, wash around the exterior of the skillet. Rinse with
clean water and air dry.

WIRING
9
ITEM NO. PART NO. DESCRIPTION QTY.
1A 10-6963 TERMINAL BLOCK 2
1B 10-6962 TERMINAL BLOCK END 1
2 97-6154 INTERLOCK SWITCH 1
3 97-6155 THERMOSTAT, HIGH LIMIT SAFETY 1
4 97-6030 TEMPERATURE CONTROL 1
5 97-5782 TEMPERATURE PILOT (RED) 1
*6 97-5808 GAS VALVE , NATURAL GAS 1
*6 97-5809 GAS VALVE, PROPANE GAS 1
7 97-5960 DSI IGNITION MODULE 1
8 97-6289 THERMOCOUPLE 1
9 97-5476 FUSE, 3A, 250V 2
10 97-5864 FUSE HOLDER 2
*11 97-6157 PILOT ASSEMBLY, NATURAL 1
*11 97-6158 PILOT ASSEMBLY, PROPANE 1
12 97-6159 4 POLE TERMINAL BLOCK 1
* SELECT AS REQUIRED FOR GAS TYPE OR MODEL.

PARTS
10
FIGURE NO. 1 Main Assembly

PARTS
11
ITEM PART FIGURE NO. 1 30 40
NO. NO. DESCRIPTION GAL. GAL.
1 98-6031 PAN COVER ASSEMBLY 1
98-6032 PAN COVER ASSEMBLY 1
2 98-6033 LEFT HAND TRUNNION ASSEMBLY 1 1
3** 98-6034 FAUCET COVER PLATE 1 1
~NPN~ FAUCET MOUNTING PLATE PANTRY FAUCET 1 1
~NPN~ FAUCET MOUNTING PLATE DOUBLE FAUCET 1 1
4 98-6035 LEFT HAND CONSOLE TOP COVER 1 1
5 98-6036 LEFT HAND CONSOLE TILT SHAFT BEARING BRACKET 1 1
6 98-6037 LOWER CONSOLE SIDE PANEL LEFT HAND 1 1
7 98-6038 LEFT HAND CONSOLE FRONT COVER 1 1
8 97-5577 HANDLE 1 1
9 98-6040 CRANK HANDLE 1 1
10 98-6041 INPUT SHAFT ADAPTOR 1 1
11 98-6042 ADJUSTABLE BULLET FOOT 2 2
12 98-6043 RIGHT HAND FRONT CONSOLE COVER 1 1
13 98-6044 DECAL 1 1
14 98-6045 TIMER COMPLETE WITH DIAL 1 1
15 98-6046 THERMOSTAT DIAL 1 1
* 98-6047 ROTARY SHAFT SEAL 1 1
16 98-6048 PILOT LIGHT - TEMPERATURE, RED 1 1
17 98-6049 RIGHT HAND CONSOLE TOP COVER 1 1
18 98-6050 SPRING RETAINER 2 2
* 98-6051 Hx. BOLT 3/8-16 x 1 1/2 4 4
* 98-6052 WASHER 3/8 STAINLESS STEEL 4 4
* 98-6053 SPACER 4 4
19 98-6054 GEAR BOX ASSEMBLY 1 1
20 98-6055 FLANGE ADJUSTABLE FOOT 2 2
21 98-6056 LOWER CONSOLE SIDE PANEL RIGHT HAND 1 1
22 98-6057 TILT SHAFT 1
98-6058 TILT SHAFT 1
23 98-6059 TILT ARM EXTENSION 2 2
24 98-6060 ARM, LIFT 2 2
25 98-6061 ROLL PIN, 1/4 x 1 1/2 STAINLESS STEEL 2 2
98-6062 Hx. BOLT 1/4 x 1 1/2 STAINLESS STEEL 2 2
26 ~NPN~ SPRING, RIGHT HAND 1 1
~NPN~ SPRING, LEFT HAND 1 1
27 98-6065 FLUE ASSEMBLY 1
98-6066 FLUE ASSEMBLY 1

PARTS
12
ITEM PART FIGURE NO. 1 30 40
NO. NO. DESCRIPTION GAL. GAL.
27 98-6065 FLUE ASSEMBLY 1
98-6066 FLUE ASSEMBLY 1
28 98-6067 RIGHT HAND TRUNNION ASSEMBLY 1 1
98-6068 SWIVEL BRACKET 1 1
29 98-6069 LIQUID TIGHT CONNECTOR 1/2” 1 1
98-6070 LOCKNUT 1/2” 1 1
30 97-5702 CORD SET 1 1
31 98-6072 POST ASSEMBLY 2 2
32 97-5545 CAP SCREW 5/16-18 x 3/4 STAINLESS STEEL 8 8
33 97-5352 LOCK PIN 2 2
34 97-5343 END LOCK PIN 2 2
35 98-6073 STATIONARY DISC 2 2
36 98-6074 CORE 2 2
37 97-5160 SPRING 2 2
38 98-6076 ROTARY DISC 2 2
39 97-5356 END STOP PLATE 2 2
40 98-6078 FRONT COVER PANEL (MODULAR UNITS) 1
98-6079 FRONT COVER PANEL (MODULAR UNITS) 1
41 98-6080 BACK COVER PANEL (MODULAR UNITS) 1 1
98-6081 BACK COVER PANEL (MODULAR UNITS) 1
42 98-6082 VENT COVER 1 1
43 98-6083 SWIVEL SPACER 1 1
44 ~NPN~ ARM 1 1
45 98-6084 KNOB 1 1
46 98-6085 SWIVEL BASE 1 1
47 98-6086 WASHER 1/4 STAINLESS STEEL 1 1
48 98-6087 Hx. Hd. SCREW 1/4-20 x 3/8 STAINLESS STEEL 1 1
49* 98-6013 POUR LIP STRAINER 1 1
* NOT SHOWN
** SELECT AS REQUIRED

PARTS
13
ITEM PART FIGURE NO. 2 30 40
NO. NO. DESCRIPTION GAL. GAL.
1 98-6089 ELBOW 1/4 C x 1/8 MPT 2 2
2 98-6090 LIGHTER TUBE BRACKET 1 1
3 98-6091 BULK HEAD 1 1
4** 98-6092 LIGHTER TUBE ORIFICE - NATURAL #56 1 1
98-6093 LIGHTER TUBE ORIFICE - PROPANE #72 1 1
5 98-6094 LIGHTER TUBE 1
98-6095 LIGHTER TUBE 1
FIGURE NO. 2 Gas and Electric Connections

PARTS
14
ITEM PART FIGURE NO. 2 30 40
NO. NO. DESCRIPTION GAL. GAL.
6 98-6096 BURNER BASKET ASSEMBLY 1
98-6097 BURNER BASKET ASSEMBLY 1
7 98-6098 BOTTOM COVER 1
98-6099 BOTTOM COVER 1
8 98-6100 HIGH LIMIT THERMOCOUPLE COVER 1 1
9 98-6101 HIGH LIMIT SAFETY THERMOSTAT 1 1
10 98-6102 THERMOCOUPLE 1 1
11 98-6103 GAS SUPPLY PIPE ASSEMBLY 1 1
12 98-6104 SWIVEL 1 1
13 97-5414 INTERLOCK SWITCH 1 1
14 98-6030 CORRUGATED FLEX TUBE 1/2 x 7 1/2 1 1
15** 98-6107 COMBINATION GAS CONTROL - NATURAL (97-5808) 1 1
98-6108 COMBINATION GAS CONTROL - PROPANE (97-5809) 1 1
16 98-6109 CLOSE NIPPLE 1/2” 1 1
17 97-5490 GROUND JOINT UNION 1/2” 1 1
18 98-6111 NIPPLE 1/2 x 1 1/4” 1 1
19 98-6112 REDUCER BUSHING 3/4 x 1/2” 1 1
20 98-6113 GAS SUPPLY PIPE ASSEMBLY 1 1
21 98-6114 PILOT TUBE 1 1
22 98-6115 PILOT BRACKET 1 1
23** 97-6157 PILOT BURNER ASSEMBLY - NATURAL 1 1
97-6158 PILOT BURNER ASSEMBLY - PROPANE 1 1
24** 98-6118 BURNER ORIFICE #48 - NATURAL 6
98-6119 BURNER ORIFICE #56 - PROPANE 6
98-6120 BURNER ORIFICE #51 - NATURAL 10
98-6121 BURNER ORIFICE #59 - PROPANE 10
25 98-6122 UNION ELBOW 1 1
26 98-6123 CONNECTOR 1/4 C x 1/8 MPT 1 1
27 98-6124 SQUARE Hd. PIPE PLUG 1/8” 1 1
28 98-6125 MANIFOLD ASSEMBLY 1
98-6126 MANIFOLD ASSEMBLY 1
29 98-6127 BURNER 6 10
30 98-6128 BURNER BOX MOUNTING BRACKET 2 2
31 98-6129 THERMOCOUPLE HIGH LIMIT WIRE TUBE 1
98-6130 THERMOCOUPLE HIGH LIMIT WIRE TUBE 1
** SELECT AS REQUIRED

PARTS
15
ITEM PART FIGURE NO. 3
NO. NO. DESCRIPTION QTY.
1 98-6131 COMPONENT MOUNTING BOARD 1
2 97-5441 GROUND LUG 1
3 10-6963 TERMINAL BLOCK SECTION 2
4 10-6962 END SECTION 1
5 98-6132 FUSE HOLDER 1
6** 98-6133 FUSE, 3A, 250V (120V UNIT) 1
98-6134 FUSE, 1A, 250V (220V UNIT) 1
7 98-6135 IGNITION MODULE 1
8 98-6136 TEMPERATURE CONTROL 1
9 98-6137 TERMINAL BLOCK, 4 POLE 1
10* 98-6138 TRANSFORMER, 220-120V, 100VA (220V UNIT) 1
** SELECT AS REQUIRED
FIGURE NO. 3 Control Circuit Components

PARTS
16
ITEM PART FIGURE NO. 4
NO. NO. DESCRIPTION QTY.
98-6014 2” DRAW-OFF VALVE ASSEMBLY
1 98-6155 ACORN NUT 10-24 UNC 1
2 97-5566 ACORN NUT 10-24 UNC 1
97-5413 HANDLE STAINLESS STEEL 1
3 97-5069 GLAND NUT 1
4 97-5072 BONNET 1
5 97-5078 “O” RING 1
6 97-5075 STEM ASSEMBLY 1
7 98-6156 VALVE BODY 1
8* 98-6157 DRAW-OFF STRAINER (OPTIONAL) 1
* NOT SHOWN
FIGURE NO. 4 Draw-Off Valve Assembly

PARTS
17
FIGURE NO. 5 Optional Motor Tilt Components (LX Models)

ITEM PART FIGURE NO. 5
NO. NO. DESCRIPTION QTY.
1 98-6139 TILT SWITCH 1
2 97-5793 SPRING TENSION PIN 3/16 x 1 1/4 LONG 1
3 98-6140 UNIVERSAL JOINT 1
4 98-6141 SET SCREW 5/16-18 x 3/8 2
5 98-6142 MOTOR MOUNTING BRACKET 1
6** 97-5595 Hx. SCREW 5/16-18 x 3/4 3
~NPN~ FLAT WASHER 5/16 3
~NPN~ LOCK WASHER 5/16 3
7** 98-6143 MOTOR 1/20 HP 115V 1
98-6144 MOTOR 1/20 HP 230V 1
8** 98-6145 CAPACITOR 370 VAC 7.5 MFD (120V MOTOR) 1
98-6146 CAPACITOR 440 VAC 2.0 MFD (230V MOTOR) 1
9 98-6147 MOTOR ACCESS PANEL 1
10 98-6148 Hx. BOLT 1/4-20 x 1/2 2
11 98-6149 SWITCH MOUNTING BRACKET 1
12 98-6150 SCREW 6-32 x 1 4
13 97-5414 LIMIT SWITCH 2
14 98-6151 CAM ACTUATOR 1
15 98-6152 SET SCREW 1/4-20 x 1/2” 2
16** 98-6153 FUSE 3/4 AMP TIME DELAY (120V MOTOR) 1
98-6154 FUSE 0.3A TIME DELAY 250V (230V MOTOR) 1
98-6132 FUSE HOLDER 1
** SELECT AS REQUIRED
PARTS
18