Marta MT-1851 User manual
YOGHURT MAKER
User manual
MT-1851
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Shangyu Waystar Electric Appliance Co.,Ltd
975#, Da Pu Road, Bai Guan Block, Shangyu, Zhejiang Province P.R.C.
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DESCRIPTION
1. Transparent yoghurt maker lid
2. Glass cups with lids
3. On/Off button
4. 7 hours cooking indicator
5. 12 hours cooking indicator
6. Housing
CAUTION
Read this manual carefully before using the appliance and save it for future reference.
Before the first use, check the device specifications and the power supply in your network.
Use only for domestic purposes according to the instruction manual. It is not intended for industrial use.
For indoor use only.
Do not use with damaged cord, plug or other injuries.
Keep the power cord away from sharp edges and hot surfaces.
Do not pull the cord. Always take the socket. Do not reel the cord around the device housing.
Never attempt to dissemble and repair the item by yourself. If you encounter problems, please contact the nearest customer service center.
Using accessories or replacement parts that are not recommended or sold by the manufacturer may cause damage to the item.
Always unplug the item and let it cool down before cleaning and removing parts. Keep unplugged when not in use.
To avoid electric shock and fire, do not immerse in water or other liquids. If this occurs, immediately unplug it and contact service center for inspection.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
Do not put the glasses into the yogurt maker when it is on the network.
Glass containers lids are used only for the storage of yogurt. Remove lids during cooking.
Turn off the yoghurt maker before removing cups with yogurt.
Do not expose the device to extreme temperatures, it can cause condensation inside the device and affect its function.
WARNING: Keep devise in the warm for at least 1.5 hours before use.
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BEFORE THE FIRST USE
Unpack the appliance and remove all packaging materials and labels.
Wash all containers and lids surfaces with detergent.
USING THE DEVICE
Making yoghurt mixture
You will need
1. Whole or skim milk. Preferable to use a whole or partially skimmed milk, which requires no prior boiling (or UHT milk). Raw (fresh) or pasteurized milk boil then let it cool, then strain
to skim.
NOTE: yoghurt prepared using whole milk would have more dense texture and saturated taste. To prepare denser yoghurt add 2-3 tablespoons of powdered milk to 1
liter of whole milk. Stir thoroughly. The milk should be warm, you should not use cold milk just taken from refrigerator.
2. Leaven for yoghurt. As leaven can be used:
Yoghurt of industrial manufacturing (whole milk) with the maximum possible margin of time before the expiration date, based on 3-5 tablespoons of yoghurt to 1 liter of milk.
The dry lyophilized leaven (can be purchased at a pharmacy, supermarket, shop dietary). In this case, follow withstand activation time specified in the instruction manual.
Yoghurt cooked by yourself.
NOTE: After cooking the first batch of yoghurt save some of it for future cooking. After cooking 5 parties should use the new leaven, as over time it can become
depleted, resulting in a less dense consistency of yoghurt.
3. Supplements to your taste
NOTE: hyperacidity of some fruits (oranges, tangerines, grapefruits, pineapples, pomegranates, lemons, cranberries, plums, kiwi, some varieties of apples, pears, plums,
apricots, grapes) destroys ferments and does not allow to cook high quality yoghurt. In this case it is recommended to regulate the acidity of fresh fruit. For example, if you
use sour kiwi, put a small amount of other sweet fruit.
We recommend placing supplements just before cooking. You can also add fruit, nuts, dried fruits, candied fruit and yoghurt, etc. before serving yoghurt.
Using yoghurt maker:
Fill the cups with the prepared mixture.
Place the cups into the device.
Close yoghurt maker lid
CAUTION: do not close cups lids, keep cups open during entire fermentation process. Only device lid must be closed.
1. Connect the device to the network, 2 indicator lights will illuminate, without starting cooking.
2. Press On/Off button once, 7 hours cooking indicator will illuminate. That means fermentation process will be finished in 7 hours.
3. Press On/Off button twice, 12 hours cooking indicator will illuminate. That means fermentation process will be finished in 12 hours.
4. Press On/Off button three times to return to the 1 mode- , 2 indicator lights will illuminate, without starting cooking.
After 7/12 hours beep alarm informs of the end of fermentation process.
Disconnect the device from the network.
NOTE: if you want to stop program before the end of the program, push On/Off button so 2 indicator lights will illuminate.
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NOTE: When removing the lid of the device make sure that the condensate is not dripped into a cups with yoghurt.
CAUTION : Put cups with yoghurt out of the device only after it is disconnected from the network.
NOTE : Cooked yoghurt store closed in the refrigerator for 8 days. However, it is recommended to use yoghurt for 2-3 days after it is made.
RECIPES
Sweet homemade yoghurt
Product
Unit
Quantity
Milk
ml
400
Cream
ml
50
Sugar
g
50
Natural yoghurt
ml
50
Homemade natural yoghurt for salad and soup
Product
Unit
Quantity
Milk
ml
450
Cream
ml
45
Natural yoghurt
ml
45
Clabber
Product
Unit
Quantity
Milk
ml
500
Clabber
ml
50
Ryazhanka
Product
Unit
Quantity
Baked milk
ml
500
Natural ryazhanka
ml
50
Kefir
Product
Unit
Quantity
Milk
ml
500
Natural kefir
ml
50
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Cooking:
In a clean container mix all the ingredients according to the recipe. Fill the cups. Close the yoghurt maker lid and switch on.
After cooking put cups with yoghurt out of the device, close the lids and put into the refrigerator. Ready yoghurt can be stored in the refrigerator for 8 days.
Comments:
The fat content of the finished product due to the percentage of fat in milk and cream.
Cream can be excluded from the recipe by adding more milk.
Recipe is a "base" for making yoghurt in other versions (with fruits, nuts, dried fruits, candied fruits, vanilla, etc.)
TROUBLE SHOOTING
Problem
Cause
Suggested solution
Yoghurt is too liquid
Using partially or completely skimmed milk, without adding milk
powder (a mixture contains too small an amount of protein)
Use whole milk or add skimmed milk, 1 teaspoon per 100 ml of milk
In the process of fermentation yoghurt maker underwent
movement or vibration
Do not move yoghurt maker during fermentation process. It is also recommended
not to place device on refrigerator during fermentation process
The leaven is exhausted
Use different leaven (change natural yoghurt or leaven producer), use fresher
homemade leaven
Yoghurt maker was opened
Do not open yoghurt maker lid during fermentation process, do not move cups
with yoghurt until the fermentation process is over. During cooking process
yoghurt maker must be placed in the draft-free room in the warmth. If conditions
are not satisfied, cover the device using any fabric
Yoghurt is sour
Too long fermentation time
Reduce cooking time
On the surface of yoghurt was
formed whey (viscous liquid)
Temperature of milk was too high
Make sure all ingredients are not too high or low temperature
CLEANING AND MAINTENANCE
Before cleaning, always unplug the appliance.
Remove and containers.
Wash all cups, containers and lids in water with detergent.
Do not use chemical and abrasive cleaners.
Do not immerse the appliance in water or other liquids.
Protect the device from moisture and dirt.
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COMPLETENESS
Yoghurt maker
100ml glass cup with lid
User manual
Guarantee card
Consumer information
Pakage
1 pcs
6 pcs
1 pcs
1 pcs
1 pcs
1 pcs
SPECIFICATION
Power supply
220-240 V, 50 Hz
Power
35 W
Net weight / Gross weight
1,425 kg / 1,725 kg
Package size (L W H)
250 mm x 250 mm x 160 mm
Production date is available in the serial number located on the identification sticker on the gift box and/or on sticker on the device. The serial number consists of 13 characters, the
4th and 5th characters indicate the month, the 6th and 7th indicate the year of device production.
Producer may change the complete set, appearance, country of manufacture, warranty and technical characteristics of the model without notice. Please check when purchasing
device.
Producer:
Shangyu Waystar Electric Appliance Co.,Ltd
975#, Da Pu Road, Bai Guan Block, Shangyu, Zhejiang Province P.R.C.
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