MasterChef 085-3230-2 User manual

Outdoor Propane Turkey Fryer
Product no. 085-3230-2 (TF2115708-MC-00)
SAFETY AND CARE MANUAL
TM
Toll-free: 1-855-803-9313
Read this manual thoroughly before using and save it for future reference.

2
Table of Contents
Warnings 2
LP Tank 6
Leak Testing 9
Lighting Instructions 10
Cleaning and Maintenance 12
Operation 15
Troubleshooting 18
Limited Warranty 19
Warnings
•To installer or person assembling this appliance: Leave this manual with this appliance for future reference.
•This instruction manual contains important information necessary for the proper assembly and safe use
of the appliance.
•Read and follow all warnings and instructions before assembling and using the appliance.
•Follow all warnings and instructions when using the appliance.
•Keep this manual for further reference.
SAFETY SYMBOLS:
The symbols and boxes shown below explain what each heading means.
Read and follow all of the messages found throughout the manual.
DANGER: Indicates an imminent hazardous situation which, if not avoided, will result in death or
serious injury.
WARNING: Indicates a potentially hazardous situation which, if not avoided, could result in
death or serious injury.
CAUTION: Indicates a potentially hazardous situation which, if not avoided, may result in minor or
moderate injury.
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DANGER:
If you smell gas:
1. Shut o gas to the appliance.
2. Extinguish any open flame.
3. If odour continues, keep away from the appliance and immediately call your gas supplier or fire
department.
Failure to follow these instructions could result in fire or explosion which could cause property
damage, personal injury or death.
Warnings
DANGER:
1. Never operate this appliance unattended.
2. Never operate this appliance within 10’ (3.0 m) of any structure, combustible material or other
gas cylinder.
3. Never operate this appliance within 25’ (7.5 m) of any flammable liquid.
4. Do not fill cooking vessel beyond maximum fill-line.
5. Never allow oil or grease to get hotter than 400°F or 200°C. If the temperature exceeds
400°F (200°C) or if oil begins to smoke, immediately turn the burner or gas supply OFF.
6. Heated liquids remain at scalding temperatures long after the cooking process.
Never touch cooking appliance until liquids have cooled to 115°F (45°C) or less.
7. If a fire should occur, keep away from the appliance and immediately call your fire department.
Do not attempt to extinguish an oil or grease fire with water.
Failure to follow these instructions could result in fire or explosion which could cause property
damage, personal injury or death.
WARNING:
This appliance is not intended for commercial use.
WARNING:
1. Never leave the appliance unattended.
Keep children and pets away from the appliance at all times.
2. The use of alcohol, prescription or non-prescription drugs may impair the consumer’s ability to
properly assemble or safely operate the appliance.
3. This appliance must not be used on or under any apartment or condominium balcony or deck.
4. This appliance is for OUTDOOR USE ONLY.
DO NOT use in a building, garage or any other enclosed area.
5. This appliance is not intended to be installed in or on a boat.
This appliance is not intended to be installed in or on recreational vehicles.
6. This appliance is not intended for and should never be used as a heater.
7. When cooking, the fryer/boiler must be on a level, stable noncombustible surface in an area clear
of combustible material. An asphalt surface (blacktop) is not acceptable for this purpose.

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Warnings
WARNING:
8. Keep the fuel supply hose away from any heated surface.
9. When cooking with oil or grease, the thermometer provided MUST be used.
Follow instructions in this manual for proper installation and use of the thermometer.
If the thermometer supplied with this fryer has been lost or damaged, a replacement thermometer
must be one specified by the appliance manufacturer.
10. If the temperature exceeds 400°F (200°C) or if oil begins to smoke, immediately turn the
burner or gas supply OFF and wait for the temperature to decrease to less than 350°F (176°C)
before relighting burner according to the manufacturer’s instructions. If there is a lid (cover),
do not remove the lid.
11. When cooking with oil or grease, have a type BC or ABC fire extinguisher readily available.
In the event of an oil or grease fire do not attempt to extinguish with water.
Immediately call the fire department. A Type BC or ABC fire extinguisher may, in some
circumstances, contain the fire.
12. Never overfill the cooking vessel with oil, grease or water. Follow instructions in this manual for
establishing proper oil, grease or water levels.
13. Introduction of water or ice from any source into the oil/grease may cause overflow and severe
burns from hot oil and water splatter. When frying with oil/grease, all food products MUST be
completely thawed and towel dried before being immersed in the fryer.
14. Do not place empty cooking vessel on the appliance while in operation. Use caution when
placing anything in cooking vessel while the appliance is in operation.
15. In the event of rain, snow, hail, sleet or other forms of precipitation while cooking with oil or
grease, cover the cooking vessel immediately and turn o appliance burners and gas supply.
Do not attempt to move the appliance or cooking vessel.
16. Do not move the appliance when in use. Allow the cooking vessel to cool to 115°F (45°C)
before moving or storing.
17. Do not leave the appliance unattended. Keep children and pets away from the appliance at
all times.
WARNING:
Installation Safety Precautions.
•Use appliance only with LP (propane) gas and the regulator/ valve assembly supplied.
•Installation must conform with local codes or, in the absence of local codes, with the National
Fuel Gas Code, ANSI Z223.1/NFPA 54, Storage and Handling of Liquefied Petroleum Gases,
ANSI/NFPA 58; or Natural Gas and Propane Installation Code, CSA B1 49.1
•This appliance shall be used only outdoors, and shall not be used in a building, garage or any
other enclosed area.
•Use appliance at least 10’ (3 m) from any wall or surface. Maintain 10’ (3 m) clearance to objects
that can catch fire or sources of ignition such as pilot lights on water heaters, live electrical
appliances, etc. Never use under balconies made of wood or ANY overhead construction.
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Warnings
WARNING:
•Apartment Dwellers: Check with management to learn the requirements and fire codes for using
an LP Gas appliance outside at an apartment. If allowed, use outside on the ground floor with
a 10’ (3 m) clearance from walls or rails.
•Before opening LP tank valve, check the coupling nut
for tightness. When appliance is not in use,
turn o control knob and LP tank valve.
•Never move appliance while in operation or still hot.
•If you notice grease or other hot material dripping from
appliance onto valve, hose or regulator, turn o gas
supply at once. Determine the cause, correct, clean
and inspect valve, hose and regulator before continuing.
Perform a leak test.
•The regulator may make a humming or whistling noise during operation.
This will not aect safety or use of appliance.
•Clean and inspect the hose before each use of the appliance. If there is evidence of abrasion,
wear, cuts or leaks, the hose must be replaced prior to the appliance being put into operation.
WARNING:
•Never use a cooking vessel larger than 36 qt (34 L) or with a diameter greater than 11 3/4"
(29.8 cm) and taller than 15 1/2" (39.4 cm).
•Never fill pot above upper fill line. Oil can splatter causing
staining or discolouration to ground surface.
•Never place empty cooking vessel on the appliance while in
operation. Use caution when placing anything in the cooking
vessel while the appliance is in operation.
•Never move the appliance when in use. Allow the cooking
vessel to cool before moving or storing.
•Never leave the appliance unattended. Keep children and
pet away from the appliance at all times.
•This appliance is not intended for and should never be used as a heater.
•Never operate appliance with LP tanks out of correct position specified in assembly instructions.
•Always close LP tank valve and remove coupling nut before moving LP tank from specified
operating position.
•Appliance shall not be used for commercial cooking.
•This appliance will be hot during and after use. Use insulated oven mitts or gloves for protection
from hot surfaces or splatter from cooking liquids.
•Avoid bumping of or impact with the appliance to prevent spillage or splashing of hot cooking liquid.
•Never drop food or accessories into hot cooking liquid. Lower food and accessories slowly into
the cooking liquid in order to prevent splashing or overflow. When removing food from the
appliance care should be taken to avoid burns from hot cooking liquids.
WARNING: Hose is a trip hazard
24“ (61 cm)
Keep the fuel supply hose away
from any heated surface
10’ (3 m)
10’ (3 m)

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Warnings
DANGER:
•The safety relief valve on the LP tank could activate releasing gas and cause an intense fire with
risk of death or serious injury. Therefore, follow instructions bulleted below exactly.
(a) Do not store a spare LP-gas cylinder under or near this appliance.
(b) Never fill the cylinder beyond 80 percent full.
•If the instructions in (a) and (b) are not followed exactly, a fire causing death or serious injury
may occur.
•If you see, smell, or hear escaping gas, immediately get away from the LP tank/appliance and
call your fire department.
•All spare LP tanks must have safety caps installed on the LP tank outlet.
LP Tank
LP Tank Removal, Transport and Storage
•Turn OFF all control knobs and LP tank valve. Turn coupling nut
counter-clockwise by hand only – do not use tools to disconnect.
Place dust cap on cylinder valve outlet whenever the cylinder is not in use.
Only install the type of dust cap on the cylinder valve outlet that is provided
with the cylinder valve. Other types of caps or plugs may result in leakage of
propane.
•A disconnected LP tank in storage or being transported must have a safety
cap installed (as shown). Do not store an LP tank in enclosed spaces such
as a carport, garage, porch, covered patio or other building. Never leave an
LP tank inside a vehicle which may become overheated by the sun.
•Do not store LP tanks in an area where children play.
•Turn o gas at supply cylinder when not in use.
LP Tank Valve
Safety Cap
Retainer Strap
LP Tank
The LP tank used with your appliance must meet the following requirements:
• Purchase LP tanks only with these required measurements: 12” (30.5 cm) (diameter) x 18” (45.7 cm)(tall) with
20 lb (9 kg) maximum capacity.
• The LP-gas supply cylinder to be used must be constructed and marked in accordance with the specifications for
LP-gas cylinders of the US Department of Transportation (DOT) or the National Standard of Canada,
CAN/CSA-B339, Cylinders, Spheres and Tubes for the Transportation of Dangerous Goods.
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LP Tank
LP tank valve must have:
•Type 1 outlet compatible with regulator or appliance.
•Safety relief valve.
•UL listed Overfill Protection Device (OPD).
This OPD safety feature is identified by a unique triangular hand wheel.
Use only tanks equipped with this type of valve.
•LP tank must be arranged for vapour withdrawal and include collar to protect LP tank valve.
LP (Liquefied Petroleum Gas)
•LP gas is non-toxic, odourless and colourless when produced. For your safety, LP gas has been
given an odour (similar to rotten cabbage) so that it can be smelled.
•LP gas is highly flammable and may ignite unexpectedly when mixed with air.
LP Tank Filling
•Use only licensed and experienced dealers.
•LP dealer must purge tanks before filling.
•Dealer should NEVER fill LP tank more than 80% of LP tank volume.
Volume of propane in tanks will vary by temperature.
•A frosty regulator indicates gas overfill. Immediately close LP tank valve and call LP gas dealer
for assistance.
•Do not release liquid propane (LP) gas into the atmosphere. This is a hazardous practice.
•To remove gas from LP tank, contact an LP dealer or call a local fire department for assistance.
Check the telephone directory under “GAS Companies” for nearest certified LP dealers.
LP Tank Exchange
•Many retailers that sell appliances oer you the option of replacing your empty LP tanks through an exchange service.
Use only those reputable exchange companies that inspect, precision fill, test and certify their cylinders. Exchange your tank
only for an OPD safety feature-equipped tanks as described in the “LP Tank” section of this manual.
•Always keep new and exchanged LP tanks in upright position during use, transit or storage.
•Leak test new and exchanged LP tanks BEFORE connecting to appliance.
LP Tank Leak Test
For your safety
•Leak test must be repeated each time LP tank is exchanged or refilled.
•Do not smoke during leak test.
•Do not use an open flame to check for gas leaks.
LP tank must be leak checked outdoors in well-ventilated area, away from open flames or sparks.
Use a clean paint brush and 50/50 soap and water solution.
Use mild soap and water. Do not use household cleaning agents. Damage to gas train components can result.
Brush soapy solution onto all weld seams and entire valve area.
OPD Hand Wheel

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LP Tank
WARNING:
If “growing” bubbles appear, do not use or move the LP tank. Contact an LP gas supplier or your fire
department.
Connecting Regulator to the LP Tank
1. Place LP tank on a secure, level, and stable surface.
2. Turn control knob to the OFF position.
3. Turn LP tank OFF by turning OPD hand wheel clockwise to a full stop.
4. Remove the protective cap from the LP tank valve. Always use dust
cap and strap supplied with valve.
Do not use a POL transport plug (A)
(plastic part with external threads)!
It will defeat the safety feature of the valve.
5. Hold regulator and insert nipple (B) into LP
tank valve. Hand tighten coupling nut, holding
regulator in a straight line (C) with LP tank
valve so as not to cross thread the connection.
6. Turn the coupling nut clockwise to tighten to
a full solid stop. The regulator will seal on the
back-check feature in the LP tank valve,
resulting in some resistance. An additional
one-half to three quarters turn is required to
complete connection.
Tighten by hand only – do not use tools.
NOTE: If you cannot complete connection, disconnect regulator and repeat step 5 and 6.
If you are still unable to complete the connection, do not use this regulator!
WARNING:
•Do not insert any tool or foreign object into the valve outlet or safety relief valve.
You may damage the valve and cause a leak.
Leaking propane may result in explosion, fire, severe personal injury, or death.
•Never attempt to attach this appliance to the self-contained LP gas system of a camper, trailer
or motorhome.
•The pressure regulator and hose assembly supplied with the appliance must be used.
Replacement pressure regulator and hose assemblies must be those specified by the appliance
manufacturer.
•Turn o gas at supply cylinder when not in use.
A
Safety Relief
Valve
Dust Cap
Type 1 outlet with
thread on outside
OPD Hand Wheel
C
Straight
Hold coupling nut and
regulator as shown for
proper connection to
LP tank valve
B
Regulator
Coupling Nut
Nipple must be
centred into
the LP tank
valve
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Leak Testing
WARNING:
•Do not use appliance until leak checked.
•If leak is detected at any time, STOP.
•If you cannot stop a gas leak, immediately close LP tank valve, leave area of appliance, and call
LP gas supplier or your fire department!
A
B
Leak Testing Valves, Hoses and Regulator
1. Turn all control knob(s) to OFF.
2. Be sure regulator is tightly connected to LP tanks.
3. Completely open LP tank valve by turning OPD hand wheel
counter-clockwise. If you hear a rushing sound, turn gas o
immediately. There is a major leak at the connection.
Correct before proceeding.
4. Brush soapy solution onto indicated connections shown at
right in A and B.
5. If “growing” bubbles appear, there is a leak. Close LP tank
valve immediately and retighten connections. If leaks cannot
be stopped, do not try to repair. Use only replacement parts
specified by manufacturer.
6. Always close LP tank valve after performing tank leak test by
turning OPD hand wheel clockwise.

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Step Procedure Illustration
Lighting Instructions
Note: Do not lean over LP cooker while lighting.
Lighting Instructions
O
F
F
15 MIN
Light match and place it over burner.
Tip: Wooden kitchen match works best.
Lighted match
Turn on regulator
control valve
Push button of safety valve
Fully open LP tank valve.
4
1
2
3
5
6
Read all instructions before lighting.
Turn regulator control valve to OFF position.
Fully turn timer control knob clockwise.
PRESS and continually HOLD down push
button of safety valve while slowly turning
ON the regulator control valve. Continually
hold down the push button of the safety valve.
DO NOT stand with head or arms over cooker.
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Lighting Instructions
Step Procedure Illustration
Check the position of thermocouple, make sure
the flame has full contact with the thermocouple.
Note: If thermocouple does not have full contact
with flame, unit will not stay lit.
HOLD the Push
button of safety valve
CAUTION:
If burner does not light OR if burner flame is accidentally extinguished, turn knob to OFF, wait 5
minutes, and try again. If the burner does not ignite with valve open OR if burner flame is accidentally
extinguished after lighting, gas will continue to flow out of the burner and could accidentally ignite
with risk of injury.
7
8
9
10
After burner is lit, continue to HOLD the push
button for 10 seconds and then release.
Holding push button of safety valve for less than
10 seconds will cause burner flame to go out.
If ignition does not occur in 5 seconds, turn the
regulator and LP tank valve o, wait 5 minutes,
and repeat the lighting procedure.
Cycle time for timer is around 15 minutes.
If the timer is not reset within around 15 minutes,
the burner will shut OFF automatically.
If this occurs, please follow lighting instructions
and continue to cook.

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Burner Flame Check
Light burner then rotate regulator knob from HIGH to LOW.
You should see a smaller flame in LOW position than on HIGH.
Always check flame prior to each use.
The air damper mounted on the back of your burner helps to
control the amount of primary air that mixes with the LP gas.
A blue flame with little or no yellow flame provides the best
heat. Adjust the air damper by turning it clockwise or
counter-clockwise until the desired flame is achieved.
Turning LP Cooker O
Turn all knobs to OFF position. Turn LP tank OFF by
turning OPD hand wheel clockwise to a full stop.
Hose Check
• Before each use, check to see if there is evidence of abrasion,
wear, cuts or leaks. If any problems are found, the hose must be replaced prior to the appliance
being put into operation.
The replacement hose assembly shall be that specified by the manufacturer.
• Clean and inspect the pressure regulator and hose assembly prior to use.
Cleaning the Burner
Cleaning and Maintenance
CAUTION:
Check and clean burner/venture tubes to eliminate insect nests. A clogged tube can lead to fire
beneath the appliances.
Spiders’ nests or wasps’ mud inside the burner may cause fire at the air damper. If a fire occurs,
immediately turn o gas supply at LP tank valve.
Note:
Spiders and small insects can spin webs and build nests inside the burner. This especially occurs
in late summer and fall before frost when spiders are most active. These nests can obstruct gas
flow and cause a fire in and around the burner and orifice. Such a fire can cause operator injury
and serious damage to the appliance. To help prevent a blockage and ensure full heat output,
clean and inspect burner tube often (once or twice a month).
NOTE: Water or air pressure will not normally clear a spider web.
Holes in Burner
Good Bad
Yellow
Blue
Blue
Yellow
Air Damper
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Steps for Cleaning the Burner:
1. Remove orifice/hose from the burner.
2. Look inside the burner tube for nests, webs, or mud.
3. To remove the above obstructions, use an
accessory flexible venture brush or bend a small
hook on one end of a long flexible wire such as the
one in small picture.
4. Inspect and clean the burner if needed.
5. Reattach orifice/hose to burner.
Cleaning and Maintenance
Keep appliance area clear and free from combustible materials, gasoline and other flammable
vapours and liquids.
•Do not block holes in bottom or sides of appliance.
•Check burner flames regularly.
•Use appliance only in well-ventilated space. NEVER use in enclosed space such as carport,
garage, porch, covered patio, or under ANY overhead construction.
•Completely thaw meat and poultry prior to placing in hot oil.
•To minimize splattering, dry surfaces of meat and poultry prior to placing in hot oil.
•When LP tank is connected to appliance, store outdoors in well-ventilated space and out of
reach of children.
•Store appliance indoors ONLY if LP tank is turned off, disconnected, removed from appliance
then stored outdoors.
•Keep the appliance clear and free from gasoline and other flammable vapours and liquids.
•Do not obstruct the flow of combustion and ventilation air.
•Keeping the ventilation opening(s) of the cylinder enclosed free and clear from debris.
•Clean all cooking surfaces of vessels, aluminum pots and pan with warm, soapy water and a
nylon cleaning pad to avoid oxidation, corrosion and rusting.
LP Tank
Cleaning and Maintenance

14
Cleaning and Maintenance
CAUTION:
All cleaning and maintenance should only be done when the appliance is cool and with the fuel supply
turned o at the LP tank. DO NOT clean any part in a self-cleaning oven.
The extreme heat will damage the finish.
Correct care and maintenance will keep your appliance operating smoothly.
Clean regularly as determined by the amount of use.
NOTE: Clean the entire appliance each year and tighten all hardware on a regular basis (1-2 times a year or more depending
on usage).
Cleaning should be done where detergents won’t harm patio, lawn or the like.
Suggested Cleaning Materials:
•Mild dish washing liquid detergent •Hot water
•Wire brush •Paper clip
•Nylon cleaning pad •Soft brass-bristled brush
Suggested Cleaning Materials:
•Burner: Use wire brush to loosen corrosion from burner exterior. Clean clogged gas port holes with an opened paper clip.
Replace corroded or damaged burners that would emit excess gas.
•Cooking surfaces, pots and pans. Clean the cooking surface with soapy water and a nylon cleaning pad.
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Operation
WARNING:
•Do not use appliance until leak checked.
•If leak is detected at any time, STOP.
•If you cannot stop a gas leak, immediately close LP tank valve, leave area of appliance, and call
LP gas supplier or your fire department!
Using Your Thermometer
Check the thermometer before each use by inserting into a pot
of boiling water and ensuring that it registers approximately
212°F +/- 20°F (100°C +/- 10°C). If it does not function properly,
obtain a replacement thermometer specified by the manufacturer
before using the appliance.
Prior to lighting, position thermometer clip so that at least 2 3/4"
(7 cm) of thermometer tip is submerged in oil.
Reposition thermometer as necessary to cook.
Continue to use thermometer until burner is turned o.
How To Use Your Strainer Basket
The boiling baskets have handles for easy lifting. Use with Turkey Fryer for boiling, steaming or frying large quantities of food.
Perfect for crab and crawfish boils, fish frys, soups and stews, canning fruits and vegetables. You can even fry a whole turkey
in these boiling pots.
The following safety measures are recommended when using your fry set.
LOCATION MATTERS
Select a safe place to fry your turkey. It should be in an open area, outside, and on a cement or brick surface. Place the liquid
propane gas tank and fryer so that if any wind blows the heat from the fryer will blow away from the LP gas tank. Never use
your fryer in an enclosed area, near a wall or on a wooden deck. Keep a minimum clearance of 10' (3 m) from the sides, front
and back of the fryer to any construction.
LOCATION MATTERS
• Remove and discard any thermometer buttons, leg holders and
giblet packs contained inside the completely thawed turkey.
Do not attempt to fry a frozen or partially frozen turkey.
Ensure your turkey is completely thawed prior to proceeding.
The USDA recommends thawing 24 hours (1 day) for every
4-5 pounds in refrigerator.
• Insert the T-Star stand up through the cavity of turkey so that
the legs are at the top.

16
Operation
CAUTION:
All cleaning and maintenance should only be done when the appliance is cool and with the fuel supply
turned o at the LP tank. DO NOT clean any part in a self-cleaning oven.
The extreme heat will damage the finish.
Determining the maximum fill level when using a vessel without a maximum fill line:
•Place the turkey (or other food product) on the lifter.
•Place the turkey and lifter into the empty pot.
•Fill the pot with water just until the turkey is completely submerged.
There must be a minimum of 3" (8 cm) between the water level and top of the pot.
•Remove the turkey from the pot and either mark the water level on the side of the
pot or measure the amount of water in the pot.
•Remove the water and completely dry the pot and the turkey.
•This is the amount of peanut oil the pot is to be filled with to cook the turkey.
•Use marinade by injecting it into the thicker areas of the turkey breasts and thighs.
•To use, load the injector with marinade and insert the needle into the turkey.
Withdraw the needle slowly while pushing the plunger, minimizing large pockets of
marinade and spreading it more evenly. Discard any unused marinade.
•Completely pat dry the inside and outside surfaces of the turkey. This is very important
as it reduces the splattering of oil. After patting the turkey dry, add herb rubs or
seasonings to the skin.
Fry With Care
•Check your hose at both ends for proper connection. Also, place the LP tank and hose so
that they are not located directly next to the fryer (see photo).
Centre the pot over the burner on the cooker.
•Fill the pot to the mark with peanut oil.
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•Light the burner unit and heat the oil to 325°F (160°C).
Never leave the fryer unattended at any time.
•Check the oil using the thermometer.
If it has reached 325°F (160°C), you are ready to start deep frying.
Monitor the temperature throughout the frying process to maintain
325°F (160°C) – never let the oil temperature get hotter than
325°F (160°C).
•If the oil exceeds 400°F (204°C) or if the oil begins to smoke,
immediately turn the burner o.
•Wear long, insulated, flame-retardant gloves to protect your hands
and arms. Use the lift handle to slowly lower the turkey into the oil.
Pause at several points before reaching the bottom of the pot.
•Never drop food or accessories into hot cooking liquid. Lower food
and accessories slowly into the cooking liquid in order to prevent
splashing or overflow. When removing food from the appliance,
care shall be taken to avoid burns from hot cooking liquids.
•Adjust the burner to maintain 325°F (160°C). Monitor the fryer
during the entire process to assure a safe frying experience.
Do not leave fryer unattended.
•Cook until a golden brown colour is achieved. Normal cooking time is
3 1/2 minutes per pound.
LP Tank
Operation
DANGER:
•Do not fill past the maximum fill line marked on the pot.
•An oil overflow may occur resulting in a fire which could cause property damage, personal injury
or death. Follow directions above to prevent this.
WARNING:
Avoid bumping of or impact with the appliance to prevent spillage or splashing of hot cooking liquid.
Introduction of water or ice from any source into the oil/grease may cause overflow and serve burns
from hot oil and water splatter. When frying with oil/grease, all food products MUST be completely
thawed and towel dried before being immersed in the fryer.

18
Problem Possible Cause Corrective Action
The connection between the regulator
and LP tank are not in good condition.
The LP tank valve and regulator
control valve are not open.
The LP tank is empty.
Push button of safety valve was not
pushed down.
The burner does
not light up.
Troubleshooting
Check and make sure the regulator coupling nut is tightened to
the LP tank valve.
The regulator control valve and LP tank valve is open during normal
operation. The regulator control valve is opened in clockwise
direction and the LP tank valve is opened in counter-clockwise direction.
Check and make sure the LP tank is filled with fuel.
Press and fully hold down push button of safety valve after the lighted
match is placed on the burner.
The burner does
not stay lit.
The push button on safety valve was
not fully pushed down for at least
10 seconds.
Timer is not activated.
The thermocouple is not in direct flame
path of burner.
High wind condition.
Timer has completed its cycle.
Fully hold down the push button on safety valve at least 10 seconds
and then release.
Fully turn the timer control knob clockwise.
Ensure the thermocouple is assembled in right position and the nut is
tightened on the thermocouple. (See Assembly Instructions - step 2 for
detail). Make sure the flame has full contact with the thermocouple.
If wind blows out flame, gas supply will be cut o. Move out of wind
and restart.
Each cycle of timer is 15 minutes, after 15 minutes, the burner will go
o automatically. Please re-set the timer.
The oil is not
reaching desired
temperature.
The food is not fully defrosted.
The regulator control valve is not
fully opened.
Overfilled Protection Device (OPD) on
tank has been tripped.
Do not attempt to fry a frozen or partially frozen turkey or food.
Ensure the turkey or food is completely thawed prior to proceeding.
Fully open the regulator control valve. The regulator control valve is
opened in clockwise direction and the LP tank valve is opened in
counter-clockwise direction.
Overfilled Protection Device (OPD) has been activated. To reset, turn o
regulator control valve and LP tank valve. Disconnect the regulator from
the LP tank and wait one minute. Reconnect the regulator control valve
to the LP tank valve and slowly open the LP tank valve until it is fully open.
Product no. 085-3230-2 (TF2115708-MC-00) |
Contact us: 1-855-803-9313

19
TM
1. Limited Warranty
This product carries a one (1) year warranty against defects in workmanship and materials.
Trileaf Distribution agrees to replace a defective product, within the stated warranty period,
when returned to the place of purchase with proof of purchase. This product is not guaranteed
against wear or breakage due to misuse and/or abuse.
2. Manufacturer warrants this product to be free from defects in workmanship and materials for a
period of 1 year from the date of purchase, PROVIDED claims are submitted, in writing, with
proof of purchase.
3. If any part of this item fails because of a manufacturing defect within the limited warranty period,
manufacturer offers to replace such part(s) provided that such parts have not been improperly
repaired, altered, or tampered with or subject to misuse, abuse or exposed to corrosive
conditions. This limited warranty is, however, subject to certain limitations, exclusions, time limits
and exceptions (hereinafter “conditions”) as listed below. Read these conditions carefully.
4. This Limited Warranty shall be limited to the replacement or repair of any part(s) which
manufacturer determines, after reasonable examination, to have been defective at the time of
manufacturing and manufacturer’s obligation(s) shall be limited to replacement, if any, of
defective part(s) which shall be shipped at original purchaser’s expense to original purchaser’s
designated shipping address.
5. This limited warranty is given to and covers the ORIGINAL PURCHASER ONLY and such
coverage terminates 1 year from the date of purchase.
6. DAMAGE LIMITATION WARNING: IN NO EVENT SHALL MANUFACTURER BE LIABLE
FOR ANY INCIDENTIAL OR CONSEQUENTIAL DAMAGES, INCLUDING (BUT NOT
LIMITED TO) LOSS OF USE OF THE PRODUCT, LOSS OF TIME, LOSS OF FOOD,
INCONVENIENCE, EXPENSE FOR TRAVEL, TRANSPORTATION LODGING EXPENSES,
LOSS BY DAMAGE TO PERSONAL PROPERTY OR LOSS OF INCOME, PROFITS OR
REVENUE.
7. MANUFACTURER’S OBLIGATION: Manufacturer’s liability shall be limited to the delivery of a
good, merchantable product and, if necessary, the repair or replacement, at manufacturer’s
option, of any defective part or unit.
8. TRANSFER LIMITATIONS: This limited warranty is not assignable or transferable.
It covers only the original purchaser.
9. RESERVED RIGHT TO CHANGE: Manufacturer reserves the right to make changes or
improvements to products it produces in the future without imposing on itself any obligations to
install the same improvements in the products it has previously manufactured.
10．This limited warranty gives the original purchaser specific legal rights but there may be other
rights which vary by jurisdiction.
11. This warranty does not cover the following items:
Chips or scratches on porcelain or painted surfaces.
Rust or corrosion, which is not deemed a manufacturing or materials defect.
Discolouration or loss of paint due to handling during assembly, heat or cleaning products.
Paint may require touch-up.
Stainless steel discolouration or corrosion.
Consumables such as batteries.
Limited Warranty
Imported by
Trileaf Distribution Trifeuil Toronto, Canada M4S 2B8

Master Chef Canada
Toronto, Canada M4S 2B8