MasterChef RSH-015050 User manual

HELPLINE 0844 809 4871
or visit www.masterchef-bbq.com and follow link.
THE OUTDOOR COLLECTION
INSTRUCTIONS FOR USE:
READ ALL WARNINGS AND INSTRUCTIONS BEFORE USE, AND RETAIN.
USER GUIDE
Model No. RSH015050
22” PROFESSIONAL GRILL
CHARCOAL KETTLE
Tesco/RSH-015050/012012

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Model No: RSH-015050
22” ‘PROFESSIONAL’ GRILL CHARCOAL BBQ
MasterChef Helpline
For assistance, please call 0844 809 4871 or visit www.masterchef-bbq.com.
Important: Read before starting!
We recommend reading all of these instructions prior to assembly and the relevant sections before each use. Follow
the steps in the order they are specified and please observe the safety warnings.
Failure to observe these instructions can affect or damage the barbecue and lead to personal injury.
These instructions should always be stored with the product and passed onto each subsequent user.
Check all the parts are included before commencing assembly. If any parts are missing please call the MasterChef
Helpline. If the barbecue is faulty or damaged ensure all the parts are back in the box and return to the store with
your receipt as proof of purchase.
It is recommended this barbecue is assembled by two people.
A medium sized Phillips screwdriver and a suitable spanner (flat spanner or box spanner) are required for assembly.
As with any barbecue, care must be taken to prevent heat damage to anything around or underneath it.
Do not use water on the barbecue while hot as this will damage the finish.
Warnings –take note of the following advice:
• Great care has been taken during production to remove sharp edges, but handle all components with care to avoid
possible injury.
• This barbecue is FOR OUTDOOR USE ONLY.
• Stand the barbecue on a safe, solid, level surface, well away from flammable items such as wooden fences or
over-hanging tree branches.
• Do not install or use in or on recreational vehicles and/or boats.
• CAUTION! Keep well away from heat sensitive materials & objects.
• CAUTION! To avoid damage to property, ALWAYS place this barbecue on a surface which is suitably heat resistant
as it will get extremely hot during operation.
• CAUTION! To avoid injury always bear in mind the surface directly underneath this barbecue will get very hot during
operation and will remain very hot for sometime afterwards. Always keep feet, other limbs and all property/items well
away from this area.
• CAUTION! Do not use spirit or petrol for lighting or re-lighting! Use only firelighters complying to EN 1860-3!
• Never handle charcoal/briquettes after lighting.
• Keep children and pets away.
• An adult should always be in charge of the barbecue. NEVER leave a hot barbecue unattended.
• ATTENTION! This barbecue will become very hot during operation.
• DO NOT touch metal parts of the barbecue until it has completely cooled to avoid burns. The barbecue handles will be
hot and unsafe to touch during use - wear protective heat-resistant gloves.
• DO NOT MOVE DURING USE - ALWAYS allow to cool before moving.
• Do not leave the barbecue unattended when extinguishing the coals until they have completely cooled down to avoid personal injury.

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• Ensure the coals/briquettes have completely burnt out and cooled down before removing the ash.
• Store away ONLY when the barbecue is completely extinguished and cool.
• Keep a fire extinguisher and water spray handy.
• Hot fat may drip out at the bottom of the fire bowl so always keep feet clear.
• If fire flares up due to dripping fat, douse flames lightly with fine water spray.
CAUTION! Always make sure the barbecue is fully extinguished and completely cool before applying any covers,
(not included), or storing away –remember coals can remain hot for some time and could re-ignite under certain
conditions UNLESS fully damped down and/or extinguished.
CAUTION! NEVER STORE a barbecue indoors unless ALL coals and ash have been totally removed and thrown
away outdoors and all barbecue surfaces have been cleaned and are cool, otherwise this could lead to fire and/or
emissions of poisonous gases which could cause death.
REMEMBER - DO NOT use indoors! - For OUTDOOR use only.
Before Starting Assembly
The following are a few tips to help assemble the barbecue quickly and successfully:
Check that no parts are missing by placing all of the individual parts on an empty, flat surface (we reserve the right to
make minor technical alterations, such as the content of the small parts bag).
To avoid losing any small components ensure the assembly area does not have any cracks or openings.
Carefully sort out the small parts, as some of the screws and nuts, for example, are very similar and can be easily
confused.
Check all parts carefully and compare them to the Parts List.
Do not improvise missing or damaged components/parts. If, despite careful factory checks, a component is missing,
please, in the first instance, call the MasterChef Helpline on 0844 809 4871. If the barbecue is damaged or faulty
then replace all the parts back in the box and return to the store with your receipt as proof of purchase.
A medium sized Phillips screwdriver and a suitable spanner (flat spanner or box spanner) are required for assembly.
Only use tools that are intact and suitable. Worn or unsuitable tools will not allow sufficient tightening of the screws and
bolts, and will damage them to the extent that they can no longer be turned.
Even if not experienced at DIY, it should take less than one hour when two people work together on the assembly.
Select a solid, level area with plenty of space that is clean and dry for assembly.
Always follow the illustrations in this manual to fit all joining parts (screws, nuts, etc) .
It is essential that the instructions are followed in the order they are specified.
Read the text for each step before carrying it out.

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Parts List:
Ref
Description
Illustration
QTY
1
Lid
1
2
Fire bowl
1
3
Short leg
2
4
Long leg
1
5
Ash catcher
1
6
Ash catcher handle
1
7
Slide
(for ash catcher)
1
8
Mesh Base
1
9
Fire bowl handle
2
10
Lid handle
1
11
Wheels
2
12
Hub caps
3
13
Lid air damper
1
14
Cooking grill
1
15
Charcoal grill
1
16
Cooking grill handle
2
17
Thermometer
1

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18
Small charcoal grate
1
19
Lid hook
1
20
Wheel cover
2
21
Rod for Ash catcher
1
Screws and Nuts
Ref
Description
Illustration
QTY
A
M6x30mm
Long screw
3
(Pre-Assembled
for user)
B
M5x10mm
Small screw
1
C
M6x12mm
Small screw
3
D
M5 Wing Nut
1
E
M6 Wing Nut
9
F
M8 Wheel nut
2
G
ø6
Small washer
12
(3pcs
Pre-Assembled
for user)
H
Ø8
Large washer
2
Hand tools are not included. A medium sized Phillips screwdriver and a suitable spanner (flat spanner or box
spanner) are required for assembly.

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To Know Your Barbecue:

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Assembly Instructions
Attach slide (7) to fire bowl (2) .
C
X 3
E
X 3
G
X 3
1.
Having followed the Before Starting Assembly section and with a Phillips screwdriver and
adjustable spanner to hand, follow the illustrations below to build your barbecue.
When applicable, tighten all hardware connections by hand first. Once the step is completed, go
back and fully tighten all hardware.
To assure fast and easy assembly, follow carefully ALL the instructions below in their proper
sequence.
Be careful assembling and starting up the grill to avoid accidents or injury caused by sharp
edges.
X 8
X 8
1

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Assemble mesh base (8) to legs. Attach wheels (11) and wheel covers (20).
H
X 2
F
X 2
Attach long leg (4) and short leg (3) with hub caps (12) with fire bowl (2).
A
X 3
(Pre-Assembled for user)
G
X 3
(Pre-Assembled for user)
3
2
Long leg should be
on the same side as
the firebowl handle

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8
Attach fire bowl handle (9) to fire bowl (2).
E
X 4
G
X 4
Attach lid air damper (13) to lid (1).
B
X 1
D
X 1
4
5

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9
Connect lid handle (10) and lid hook (19) to lid (1).
E
X 2
G
X 2
6
Place the small charcoal grate (18), charcoal grill (15),then cooking grill (14).
7