MasterChef 76 cm (30?) Quick guide

WARNING
Failure to follow all of the Manufacturer’s
instructions could result in hazardous
fires, explosions, property damage, or
serious personal injury or even death.
WARNING
Follow all leak check procedures carefully
prior to operation of barbecue, even if
grill was dealer assembled. Do not try to
light this barbecue without reading the
Lighting Instructions section of this manual.
THIS BARBECUE IS FOR
OUTDOOR USE ONLY
WARNING
1. Do not store or use gasoline or other
flammable vapours and liquids in the
vicinity of this or any other appliance.
2. An LP cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance.
DANGER
If you smell Gas
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your
gas supplier or your fire department.
Traveling Chef Propane Barbecue
SAFE USE, CARE AND ASSEMBLY MANUAL
This instruction manual contains important information necessary for the proper assembly and safe use of this appliance.
SERIAL#:
ONE YEAR LIMITED WARRANTY
85-1699-0
G20901
Attention: Read and follow all instructions
before assembling and using the appliance.
For product inquires, parts, warranty and
troubleshooting support, please call 1-877-707-5463.

WARRANTY 1 Year Limited Warranty
This Masterchef®Barbecue carries a 1 year limited warranty against defects in
manufacturing workmanship. This Limited Warranty is nontransferable and
becomes void if used for commercial or rental purposes. This warranty applies
only when grill is used in Canada. The bill of sale or a copy will be required
together with the serial number and model number when making any warranty
claims from Trileaf Distribution.
Trileaf Distribution reserves the right to have its representatives inspect any prod-
uct or part prior to honoring any warranty claim. Trileaf Distribution shall not be
liable for any transportation charges, shipping & handling charges or labor cost.
This warranty is for replacement of defective parts only. The Manufacturer will
not be responsible for incidental or consequential damages or any labor cost.
Inability to provide proof of purchase, or if warranty coverage has expired, any
request for parts will be subject to parts, shipping and handling fees.
This limited warranty does not cover damage due to chipping and scratching of
porcelain or painted surfaces including Cooking grates, nor does it cover corro-
sion or discoloration due to misuse, lack of maintenance, grease fires, hostile envi-
ronments, accidents, alterations, abuse or neglect, improper installation and
failure to read and/or abide by any product warnings. This limited warranty does
not cover any damage sustained during removal or storage of this BBQ. Part fail-
ure due to lack of cleaning and maintenance, or use of improper cleaning products
such as Oven Cleaner will not be covered under this manufacturers warranty. This
limited warranty does not cover any scratches or dents, corrosion or discoloring
caused by heat, abrasive or chemical cleaners. Parts installed from other manufac-
tures will nullify this warranty.
1 Year Limited Warranty
For one year from the date of original retail purchase Trileaf Distributions will
replace any grill part that fails or is found to be defective to the degree of nonper-
formance under normal household use, during the limited warranty period. Trileaf
Distributions ltd. are not responsible for any grill damage sustained during mov-
ing, storage, assembling or cleaning. Unless otherwise noted, as in above limita-
tions, all components are covered for a period of one year.
Important: Should you have difficulty operating this product, or have a part
that has become defective within the stated warranty period, DO NOT
RETURN TO STORE. STORES DO NOT STOCK REPLACMENT PARTS
AND ARE UNABLE TO HELP WITH TROUBLESHOOTING ADVICE.
PLEASE CALL 1-877-707-5463. Have your Proof of purchase, serial number
and model number available so that the customer support agent can be
of assistance.
Purchaser: By accepting delivery of this Barbecue the purchaser, hereby accepts
the foregoing and expressly waives any other remedy and damages, direct, indirect,
and consequential.

1
ADDITIONAL
WARNINGS
INFORMATION
INSTALLATION
The installation of this appliance must be in accordance with all local codes, or in
the absence of local codes:
•Canadian installation must conform to the current national standards, which at
this time are CAN/CGA-B149.1/2-Natural Gas/Propane installation code.
a) Do not store a spare LP-gas cylinder under or near this appliance;
b) Never fill the cylinder beyond 80 percent full; and
c) If the information in “(a)” and “(b)” is not followed exactly,
a fire causing death or serious injury may occur.
Drawing A
Minimum clearance to adjacent combustible materials:
•76 cm (30˝) from furthest protruding edge on side of barbecue.
•76 cm (30˝) from furthest protruding edge on back of barbecue.
See Drawing A
•Always keep the area around this barbecue clean and clear of any and all com-
bustible materials such as gasoline or other inflammable liquids, paper or oily rags.
•Do not operate this barbecue under any overhanging or unprotected construction.
•Remember this barbecue is for outdoor use only and is not for use
on any boat or recreational vehicle.
•Use this barbecue outdoors in a well-ventilated area and we recommend
at least 3 m (10’) from any dwelling or other buildings.
•Do not use in garages, or any other enclosed area.
•Do not leave your barbecue unattended while in operation.
•Do not obstruct the flow of combustion and ventilation air to the barbecue.
•Do not use while under the influence of drugs or alcohol.
•Do not store any spare L.P. (propane) cylinder, full or empty,
under or near your barbecue.
•Do not allow children to play anywhere near the barbecue.
USE OF
L.P. GAS CYLINDER
Self-contained
Propane Gas System
The self-contained (propane) gas system is designed to be used with only a 9.1 kg
(20 lb) propane cylinder equipped with a type-1 cylinder valve and incorporating an
overfill protection device (O.P.D.). This barbecue cannot be connected to an existing
#510 P.O.L. type valve cylinder (which has left-handed threads).
DO NOT connect to a propane cylinder exceeding 9.1 kg capacity or
use a cylinder with any other type of cylinder valve connection device.
The type-1 valve can easily be recognized by the large external thread on the outside
of the valve. Older existing valves do not have this outer external thread. Any attempt
to connect a regulator to any connector other than the mating type-1 connector could
result in fires, injuries or property damage, and could take out the important safety
features built into the type-1 system. Also connecting the #510 P.O.L. fitting to the
cylinder will negate the flow control and the temperature shut-off features built into
the new type-1 connection system.
•The cylinder should not exceed 472 mm (18 1/2˝) in height and
317 mm (12 1/2˝) in diameter.
LP-gas supply cylinder to be used must be constructed and marked in accordance
with the specifications for LP-gas cylinders of the U.S. Department of Transportation
(DOT) or the National Standard of Canada, CAN/CSA-B339, Cylinders Spheres
and Tubes for the Transportation of Dangerous Goods.
Minimum clearance of 76 cm (30”)
on both sides and back of the barbeque.

2
The Cylinder must also be equipped with:
•A shut-off valve with a correct cylinder valve outlet as specified in current standards.
•Canada: CAN/ CGA 1.6g-M97 Outdoor Gas Grills.
•U.S.A: ANSI Z21.58a-2006/CSA 1.6a-2006 Outdoor Cooking Appliances.
a) Constructed and marked in accordance with the Specifications for LP-Gas
Cylinders of the U.S. Department of Transportation (D.O.T.) or the National
Standard of Canada, CAN/CSA-B339, Cylinders, Spheres and Tubes for
Transportation of Dangerous Goods; and Commission, as applicable; and
b) Cylinder connection device compatible with
the connection for outdoor cooking appliances.
c) A listed Overfilling Protection Device (O.P.D.).
d) A safety relief valve with direct connection to the vapour space of the cylinder.
e) A collar to protect the tank shut-off valve.
f) A device for vapour withdrawal.
g) A ring on the bottom to secure the tank to its support assembly.
Warning
•Always turn off the cylinder valve completely when the barbecue is not in use.
•Always handle the tank valve with utmost care.
•Never connect an unregulated L.P. gas cylinder to the barbecue.
•Always keep the cylinder, in use, securely fastened in an upright position.
•Never store a spare cylinder, empty or full, near or under the barbecue
when in operation.
•Never expose the cylinders to direct sunlight or excessive heat.
•Never insert any kind of objects into the valve outlet as this may damage the
backcheck; a backcheck that is damaged can leak, and a leaking propane cylinder
can result in fires or explosions, property damage, severe injuries or death.
To Connect Regulator
Carefully insert brass nipple of regulator connection into tank outlet. Screw black
plastic nut clockwise onto tank valve outlet until it comes to a stop. Hand-tighten
only. Do not use tools of any kind.
TRANSPORTATION
AND STORAGE
OF L.P. CYLINDER
The propane cylinder is totally safe when handled properly, but if misused, the
result could be an explosion or fire resulting in serious personal injury and/or
property damage.
Warnings
•Always recap the cylinder with cap provided when not connected to the barbecue.
•Do not store the cylinder in any enclosed area such as a garage, and make sure
the storage area has lots of ventilation.
•Do not store the cylinder near any appliances, or in any areas that may become
hot such as the trunk of a vehicle.
•Make sure the cylinder is out of the reach of children.
•When transporting or storing the cylinder, make sure it is in an upright
position and not on its side.
•Do not smoke around the cylinder, especially when transporting it in a vehicle.

3
SAFETY HOSE
AND REGULATOR
Propane Models: Your barbecue is designed to operate on L.P. propane gas at
a pressure of 2.74 Kpa (11˝ water column). A regulator preset to this pressure is
supplied with the barbecue and must be used.
This regulator is equipped with the type-1 quick-closing connecting system,
which incorporates these safety features:
•Will not allow gas to flow until a positive seal has been made.
•Has a thermal component that will automatically shut off
the flow of gas between 115–150ºC (240–300ºF).
•Has a flow limiting feature, which will restrict the flow of gas
to 10 cubic feet/hour.
Warning
Should the large, black thermal-sensitive coupling nut be exposed to any extreme
temperatures above 115ºC it will soften and allow the regulator probe to disen-
gage from the valve, and will shut off the gas. Should this occur, do not try to
reconnect the nut; instead replace the whole regulator assembly with a new one
(see the attached parts listing for details). The regulator probe also contains a flow-
sensitive feature, which limits the flow of gas to 10 cubic feet/hour, in the event of
a regulator malfunction or hose leak. If the flow control feature is activated, the
cause of this excessive gas flow should be investigated and corrected before using
the barbecue again.
FILLING THE
L.P. CYLINDER
For safety reasons the LP gas cylinder, if supplied with your barbecue, has been
shipped empty. The cylinder must be filled prior to use and must have the air
purged. For safety, follow these instructions when having your cylinder filled:
•Have only your local qualified LP gas dealer fill or repair a cylinder.
•Do not overfill the cylinder beyond the safe 80% fill level.
•Make sure the dealer tests and checks the cylinder for leaks after filling.
WARNING
If the above instructions are not completely adhered to,
it could cause a fire/explosion, resulting in death or serious Injury,
or property damage.

4
SAFETY
LEAK TESTING
Attention: A leak test ensures that there are no gas leaks prior to lighting
your barbeque.
Perform A “Leak Test”
•Before lighting your barbecue for the first time.
•Every time the cylinder is refilled, or any component is replaced.
•At least once every year, preferably at the start of the season.
•When having difficulty lighting burners, or experiencing irregular burn patterns.
The “Leak Test” must be done outdoors, away from heat, open flames and flam-
mable liquids. Do not smoke while performing the test. Use only a mixture of
50/50 liquid soap and water for leak testing. Never use a match or open flame.
The Following Must Be Checked
•The tank valve including the threads into the tank (drawing C).
•All tank welds (drawing B).
•Regulator fittings and tank connections (drawing C).
•All hose connections (drawing D),
plus side burner hoses if so equipped (drawing E).
•With a newly filled and tested propane tank attached to the barbecue and all
the controls turned OFF, slowly open the cylinder valve one full turn.
•Brush Soap solution on all connections and components
listed above and shown in the drawings B, C, D and E.
•Look carefully for bubbles forming, which is an indication of leaking gas.
•Tighten the connections at the bubbled areas until re-testing shows no
indication of any leaks (shut off cylinder while correcting any leaks).
•Shut off the cylinder valve and ensure all control valves are off.
•Do not use the barbecue if any leaks cannot be stopped. Turn off the
gas cylinder valve, remove the gas cylinder and seek assistance from
a qualified gas appliance service mechanic or gas dealer.
Drawing D Drawing E
(if equipped with a side burner)
Drawing B Drawing C
Attention: Improperly lighting the barbecue can activate the flow control fea-
ture, resulting in lower heat output. If this occurs, the re-flow feature must be
reset by turning off all the burner controls and the cylinder valve. Wait at least
30 seconds before slowly turning on the cylinder valve, and then after another
5 seconds turn the burner valve on and light the barbecue.
•Never connect this barbecue to an unregulated propane gas supply, or to
another kind of gas. Do not alter or change the hose or regulator in any way.
•Visually inspect the whole hose assembly before each use for evidence of wear or
damage such as cracks, burns, or even cuts. If any damage is found, replace the
assembly before using the barbecue. Use only the recommended replacement hose.
•To avoid possible damage to the hose, do not allow any grease or other hot
materials to fall on the hose, and make sure the hose does not contact any hot
surfaces of the barbecue.
•The connection fitting must be protected when it’s disconnected from the
cylinder. Do not allow the fitting to bump or drag on the ground as nicks and
scratches could help create a leak when connecting back to the cylinder.
•It is important to do the “Leak Test” procedure every time a cylinder is refilled,
or any of the components are changed, and especially at the beginning of a
new season.

5
PRIOR TO USING
CAUTION
SPIDER ALERT
If you notice that your grill is getting hard to light or that the flame is not as strong
as it should be, take the time to check and clean the venturis.
In some areas of the country, spiders or small insects have been known to create
“flashback” problems. The spiders spin webs, build nests and lay eggs in the grill is
Venturi tube(s) obstructing the flow of gas to the burner. The backed-up gas can
ignite in the Venturi behind the control panel. This is known as a flashback and it
can damage your grill and even cause injury.
To prevent flashbacks and ensure good performance the burner and Venturi
assembly should be removed from the grill and cleaned before use whenever the
grill has been idle for an extended period.
Drawing F
Drawing G
WARNING
Natural Hazards
Insects and Spiders
Do not use your barbecue until you have carefully read and fully understand
all the information in this manual. Please ensure the following:
•Your barbecue is properly assembled.
•There are no leaks in the system (see “Leak Test”).
•The burner is properly assembled, with the venturi tubes seated over the
valve outlets (drawing F) and that there is nothing blocking the venturi
tubes (drawing G).
•Ensure that all power cords and/ or gas supply hoses will not touch or be
near the surfaces that will get hot.
•The barbecue is in a safe location (see installation).
Ensure that the valve outlets (igniter electrode) are assembled into the venturi
tubes approximately 6 mm (1/4˝) and that the valve outlets and venturi tubes are
approximately parallel to the bottom of the lower body.
During shipment or storage, it’s possible that small insects like spiders could
find their way into the venturi tubes and nest or make webs. This could block
the flow of gas through the venturi tube causing a smoky yellowish flame, or
prevent a burner from lighting. It could even cause the gas to burn outside the
Venturi tube, which could seriously damage your grill. If these occurs, turn off
the gas flow and wait for the barbecue to cool down. When the barbecue has
cooled, remove the burner and clean out the venturi tubes with a brush or pipe
cleaner. Replace the burner and ensure that the venturi tubes are seated over
the Igniter Electrode located on the gas valves. Cleaning the venturi tubes
should be conducted periodically, especially at the start of the season.
Note: Damage resulting from blocked venturi tubes is not covered under
the warranty.
Insert valve outlets into Venturi tubes
approximately 6mm (1/4”)
Valve
Lift Out
Burner Assembly
Clean Out Venturi
Spider Webs
Inside Venturi
Remove
Burner Clips
Air Shutter Venturi
Spider Webs
inside Venturi
Gas Collector
Box & Ignitor Burner
Control
Panel

6
LIGHTING
THE BARBECUE
Prior to lighting your barbeque, visually check all hoses before each use, for nicks,
cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not
use your barbeque. A replacement hose and regulator is required.
•Make sure you have followed all the checks, procedures and instructions
in all previous sections before attempting to light the barbecue.
Important
•Always raise the barbeque lid before lighting the burner.
•Do not lean over the barbeque when lighting in case of back flash.
•Making sure the main barbecue control knobs are off,
slowly and carefully open the propane gas cylinder valve.
•Visually check the flames every time you light your barbeque. If the flame
is abnormally small or smokey yellow – shut off the barbeque and check
the venturi tubes for blockage or refer to the Troubleshooting Guide.
Using The Igniter To Light The Burner
Ensure burner control knobs in the off position before opening gas supply.
1. Open the lid before lighting.
2. Open the gas supply valve and wait 5 seconds.
3. Push in and turn a single main burner control knob to ‘HIGH’.
4. Depress the igniter until a click noise is heard.
5. If the burner does not light immediately (within four seconds),
turn burner control knob off and wait 5 minutes to clear the gas.
6. Repeat steps 1 to 5. If burner still fails to light, refer to the
Troubleshooting Guide to determine the cause and solution,
or try the Match Lighting procedure below.
CAUTION
If ignition does NOT occur in 5 seconds, turn the burner
controls OFF, wait 5 minutes and repeat the lighting procedure.
If the burner does not ignite with the valve open,
gas will continue to flow out of the burner and could accidently
ignite with risk of injury.

7
WARNING
If the heat output is too low, the flow control feature may have
been activated by a gas leak or improper lighting procedure.
If so, turn off the burner valve and cylinder valve, and perform the
“Leak Test”. If there aren’t any leaks, re-light the burner.
WARNING
Never stand with your head directly over
the Barbecue when preparing to light the main burners,
to prevent possible bodily injury.
WARNING
IF THE SELECTED BURNER DOES NOT LIGHT,
immediately turn the burner control knob and cylinder
valve to the OFF position, to prevent gas buildup. Wait five minutes
for the gas to clear and then repeat the preceding
starting procedure. If the burner will not light when using the ignitor,
follow the match lighting instructions.
Shutting Down The Barbecue After Use
•Turn off the gas cylinder valve.
•Turn the burner control valve to the “Off” position.
This sequence is important as it prevents residual gas from being left in the system
under pressure and will make the next use easier.
Match-Lighting
Do not lean over grill while lighting.
1. Open lid. Turn on gas at LP cylinder.
2. Push in and turn main burner knob to HI. Be sure burner lights and stays lit.
3. Place lit match into match holder, then into lighting hole on left side of grill.
Match Lighting Procedure
Lighting the other side of the dual burner: Once one side of the dual burner has
been lit, push in and turn the other control knob to ‘HIGH’. The unlit burner will
light automatically.

8
First time use: Before cooking, turn on the barbecue and operate on “High” for
about 10–15 minutes with the lid open. Close the lid and continue to run the bar-
becue on “High” for another few minutes. Perform shut down procedure and
allow your BBQ to cool down before re-lighting.
Preparation: The barbecue should be preheated to get the heat plate hot before
adding any food. This is done by lighting the barbecue and running at “High” for
up to ten minutes with the lid down. If the food you are cooking needs a lower
temperature, turn the control knob to the required setting before adding food.
Cooking Time: Get to know your grill. Cooking time will depend on foods
being cooked, the thickness of food and the weather. You will learn that on a hot
day, a lower setting will work better and on a cold day a higher setting may work
better. Do not attempt to reduce cooking time by cooking at higher temperatures.
Flare-ups: Always monitor the BBQ carefully while cooking and turn the flame
level down or OFF if flare-Ups intensify. Flare-ups can increase the temperature in
the barbecue and add to the buildup of grease, increasing the risk of a grease fire.
Some flare-ups are normal to create smoke, which helps add to the flavour of your
food. To keep these flare-ups to the desire level, do the following:
•Always trim fat from steaks/red meats before grilling.
•Cook chicken and pork on a lower setting.
•Make sure the heat plate is reasonably clean.
•Make sure the grease drain hole is clear and that the grease catcher is not filled.
•Always cook with the lid down, and cook at the lowest efficient heat setting.
Note: With the lid down, you will keep a more consistent temperature inside the
cooking area and use less energy/gas.
WARNING
Do Not leave your barbecue unattended, and watch out for
children around the barbecue. Make sure the barbecue is functioning
safely at all times. DO NOT move the barbecue while cooking.
TIPS ON USING
YOUR BARBECUE

9
CLEANING
AND MAINTENANCE
To get many years of service out of your barbecue, perform the following mainte-
nance procedures.
Cooking Grate: Do not use steel brushes, as they can scratch the coating, allow-
ing moisture to settle and cause rusting. Grids can be washed with mild detergent.
Never use commercial oven cleaners. If rust appears on your cooking grates,
remove the rust with a cleaning brush and re-season your cooking grates with
Vegetable Shortening. Always allow your Barbecue to remain in operation for an
additional 10 minutes for burn off of all grease and residue from cooking. If exces-
sive wear is evident, you may want to purchase a new cooking grate.
Burners: The burner can be gently scraped clean with a brass bristle brush. Ensure
that all burner ports (openings) are clear using a paperclip (do not enlarge burner
ports). If you find cracks, abnormal holes, or damage caused by corrosion during
your inspection and cleaning, you may want to purchase a new burner. Check to
ensure the burner has a good flame each time it is turned on.
Venturi Tubes: Use a venturi cleaning brush and insert the brush into the venturi
tube to remove any debris. Small insects could make webs or nest in the venturi
tubes, as they are attracted to the smell of gas. This will partially or completely
block the flow of gas and is indicated by a burner that has excessively yellow
flames, is difficult or impossible to light. It may cause the gas to burn outside the
venturis, which can cause a fire resulting in damage to your barbeque and poten-
tial personal injury. If this happens immediately shut off the propane cylinder.
Ignition System: Visually inspect the ceramic of the electrode for cracks. The
electrode can be wiped with a soft cloth if necessary. If a crack is found, a replace-
ment ignitor system will be required. Do not use water or a wire brush to clean
the Electrode.
Firebox: At least once a year remove all components from inside your barbeque.
Loosen any cooking residue with a scraping tool for large particles and a brass bar-
beque brush for smaller particles. Scrub with hot water and a strong detergent,
then rinse thoroughly or spray barbeque degreaser liberally on all interior surfaces.
Grease Cup: The grease cup is located in its holder, located on the bottom of the
firebox. The grease cup should be checked and replaced regularly to prevent grease
from igniting or overflowing.
STORAGE When the outdoor cooking season is over and you’re going to store the unit for the
winter, please do the following:
•After removing and cleaning the burner and cooking grates lightly oil
the cooking grate) wrap them in paper or a towel and store indoors.
•The barbecue, after being covered, can be stored outdoors.
•Do not store the L.P. cylinder in an enclosed area.
When the barbecue is not in use, the gas must be turned off at the cylinder valve.
The barbecue and cylinder need to be stored outdoors, in well-ventilated area. Do
not store the barbecue in a garage or near heat. If there is a need for the barbecue
to be stored indoors, remove the cylinder. Continue to store the cylinder outside
in the well-ventilated area and make sure the cylinder’s safety cap is firmly
threaded on the valve.

10
TROUBLESHOOTING GUIDE
Corrective Action
•Clean out blockage
•Open cylinder or gas supply valve
•Ensure proper venturi tube assembly
•Clean/replace burner
•Refill cylinder
•Follow correct lighting procedure,
and perform leak test
•Tighten regulator fully (hand tighten) onto cylinder
•Straighten fuel hose
•Clean out blockage
•Clean burner
•Open air shutter
•Make sure all connections are tight
•Ensure collector box, burner and
igniter are assembled properly
•Replace igniter
•Relocate barbecue back towards wind
•Refill cylinder
•Trim meat, turn down burner controls and/or fuel supply
•Clean casting base and burner
•Clean heat plate
•Position cooking system correctly
•Immediately shut off gas at source,
allow grill to cool and clean out venturi tubes
•Temporary condition caused by high outside
temperatures and a full propane cylinder
•Clean/replace burner
Possible Causes
•Blocked venturi tubes
•Cylinder or gas supply valve turned off
•Venturi tubes not properly sealed over
valve igniter electrodes
•Burner ports blocked
•Low or out of propane
•Flow control device activated
•Regulator not fully tightened into cylinder
•Partially blocked venturi tubes
•Excess cooking salts on burner
•Air shutter closed (side and rear rotisserie burner only)
•Loose wire connection
•Broken electrode ceramic
•Poor ground
•Faulty igniter
•High wind conditions
•Propane low
•Excessive fat in meat
•Grease drain plugged
•Cooking system not positioned correctly
•Blocked venturi tubes
•This is not a defect or a hazard
•Plugged, rusted or leaking burner
Problem
Burner will not light
(match or igniter)
Burners not hot enough
Flames smoky yellow
Burner lights with match
but not with igniter
Flame blows out/down
through base
Too much heat/excessive
flare-up
Flames under heat
control console
Regulator humming
Incomplete flame
For product inquires, parts, and warranty and troubleshooting support, please call 1-877-707-5463.

11

12
PARTS LIST
85-1699-0 (G20901)
Item No. Quantity Description Part No.
AA 1 Top Lid G209-0001-01
AB 2 Upper Hinge G206-0002-01
AC 1 Handle tube G202-0002-01
AD 2 Handle end G202-0003-01
AE 2 Handle brace G202-0004-01
AF 1 Handle Cap G202-0016-01
BA 1 Burner Box Weldment G209-0100-01
BB 2 Lower hinge G202-0007-01
BC 2 Hinge Pin G306-0004-01
BD 2 Support Clip G306-0005-01
BE 2 Heat Sheild G202-0013-01
BF 1 Burner G209-0200-01
BG 1 Flame Tamer G209-0009-01
BH 1 Cooking grate G209-0010-01
BI 1 Warming Rack G202-0017-01
BJ 2 Lock Assembly G202-0018-01
BK 2 Handle G202-0005-01
BL 4 Upper end cap, cart leg G209-0002-01
CA 1 Control Panel G209-0011-01
CB 1 Hook G306-0015-01
CC 1 Valve G209-0004-01
CD 1 Igniter Assembly G206-0701-01
CE 1 Electrode with Wire G209-0003-01
CF 1 Control Knob G401-0023-01
CG 1 Regulator G209-0005-01
DA 4 Cart Leg G209-0006-01
DB 4 Lower end cap, Cart leg G209-0007-01
DC 8 Locking Pins, Cart Leg A060-0006-01
DD 4 Spring G209-0008-01
EA 1 Grease Cup G401-0066-01
EB 1 Grease Cup Hook G401-0067-01
EC 1 Match Holder G401-0079-01
ED 1 Hardware pack G20901-B001-01
EE 1 User manual G209-003-010801
EF 4 Velcro G209-0014-01

13
ED
EE
EF
Manual
Hardware
Pack

14
ASSEMBLY INSTRUCTIONS
Tools needed for assembly are shown below.
Before assembling the barbecue, please ensure
that you have all the hardware needed.
Before assembling the barbecue, read these instructions
carefully. Assemble the barbecue on a flat, clean surface.
Note: Do not fully tighten all the nuts during initial stage.
Grill is heavy. You should have two
people assemble the barbecue together.
Please refer to the part numbers underneath the hardware
name for use when ordering parts under warranty.
Hardware Pack List
Key No. Description Part Number Quantity
1 1/4"-20UNC Flange Nut 31220-13000-036 4
2 1/4-20UNC x 75 Screw 20120-13075-036 2
3 ø7 Lock Washer 41400-07000-036 3
4 ø7 Washer 40300-07000-036 3
5 1/4-20UNC x 38 Screw 20120-13038-036 4
6 1/4-20UNC x 30 Screw 20120-13030-036 1
7 NO.10-24UNCx10 Screw 20124-10010-036 4
8 ø5 Lock Washer 41400-05000-036 4
9 ø5 Washer 40300-05000-036 4
10 ø16 Fiber Washer G501-0054-9100 2
11 ø18 Fiber Washer G430-0009-9000 4
Key #1: 1/4"-20UNC Flange Nut (x4) Key #2: 1/4-20UNC x 75 Screw (x2) Key #3: ø7 Lock Washer (x3)
Key #4: ø7 Washer (x3) Key #5: 1/4-20UNC x 38 Screw (x4) Key #6: 1/4-20UNC x 30 Screw (x1)
Key #7: NO.10-24UNCx10 Screw (x4) Key #8: ø5 Lock Washer (x4) Key #9: ø5 Washer (x4)
Key #10: ø16 Fiber Washer (x2) Key #11: ø18 Fiber Washer (x4)

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1
Assemble the handle (AF) to the lid (AA) by using hardware
#10 (x2), #2 (x2), #3 (x2), #4 (x2) as shown in the drawing.
Assemble the control panel (CA) from the inside of the burner
box (igniter, valve and knob are a ready pre-assembled) by
using #7 (x4), #8 (x4), #9 (x4) as shown in the drawing.
Then place the control knob (CF) onto the burner valve (CC)
which is located on the control panel as shown.
2
Insert the burner Venturi into the valve as shown in the upper
drawing. Connect upper heat shield (BE), lower shield (BE)
and the burner base (BF) together by using #6 (x1), #3 (x1),
and #4 (x1).
Assemble the handles (BK) to both sides of the firebox by
using #5 (x4), #11 (x4), and #1 (x4) as shown in the main
drawing.
3
Place the flame tamer (BG), cooking grate (BH), and warm-
ing rack (BI) in fire box as shown in the drawing. Insert the
hook (EB) to the bottom of fire box and attach with the
grease cup (EA).
Important: Insert ends of warming rack (BH) pivot wire
into holes in sides of grill lid. Insert ends of warming rack
(BH) leg wire into holes in sides of firebox. Pivot and leg
wires, running side-to-side, should be under wires running
front-to-back. If pivot and leg wires are on top, warming
rack (BH) is installed upside-down.

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4
Press the cart leg, locking pins (DC) into the shorter legs.
Attach the cart legs (DA) as shown in the drawing.
5
Place the hook (CB) into the hole which is located on the
control panel as shown. Then use the hook (CB) to hang the
regulator hose (CG) as shown.
Important: This step must be followed when the unit’s legs
are taken off and operated as a table top unit.
6
Before carrying this unit, use the provided Velcros (EF) to
tighten the 4 cart legs (DA) to the short legs as shown.
Velcro
Velcro

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DISTRIBUTOR Trileaf Distribution Trifeuil
Toronto, Canada
M4S 2B8