Midea 310717 Wiring diagram

INSTALLATION
INSTRUCTIONS
USER GUIDE
Warning notices: Before using this product,
please read this manual carefully and keep
it for future reference. The design and
specifications are subject to change without
prior notice for product improvement.
Consult with your dealer or manufacturer
for details.
MIDEA
310717
BUILT-IN OVEN 82L

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CONTENTS
SAFETY INFORMATION
Intended Use
Warning
Causes of Damage
GETTING TO KNOW YOUR
APPLIANCE
Controls and display
Types of heating
BEFORE USING THE APPLIANCE
Setting the language
Setting the time
Cleaning the cooking area
OPERATING THE APPLIANCE
Switching the appliance on and o
Setting the heating type and temperature
Quick preheat and cooking time
Change during the cooking process
CHILDPROOF LOCK
BASIC SETTING
SABBATH MODE
Starting Sabbath mode
NOTE
Cancelling Sabbath mode
ACCESSORIES
ENERGY EFFICIENT USE
ENVIRONMENT
HEALTH
MAINTENANCE YOUR APPLIANCE
Cleaning Agent
Appliance Door
Rails
CURE YOUR APPLIANCE WHEN
NEEDED
CUSTOMER SERVICE
TIPS AND TRICKS
TYPICAL RECIPES
Cakes
Bread & Pizza
Meat
AUTOMATIC RECIPES
TEST FOOD ACCORDING TO EN
60350-1
ENERGY EFFICIENCY ACCORDING
TO EN 60350-1
COOKING BY ECO MODE
DATASHEET (EU 65/2014 & EU 66/2014)
INSTALLATION
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29 Slide Rails

SAFETY INFORMATION
WARNING
Intended Use
Thank you for buying Midea Built-in Oven. Before unpacking it, please read these instruc-
tions carefully. Only then will you be able to operate your appliance safely and correctly.
Warmly recommend retain the instruction manual and installation instructions for future
use or for subsequent owners.
The appliance is only intended to be fitted in a kitchen. Observe the special installation
instructions.
Check the appliance if there is any damage after unpacking it. Do not connect the appli-
ance if it has been damaged. Only a licensed professional may connect appliances
without plugs. Damage caused by incorrect connection is not covered under warranty.
Only use this appliance indoors. The appliance must only be used for the preparation of
food and drink. The appliance must be supervised during operation.
This appliance may be used by children over the age of 8 and by persons with reduced
physical, sensory or mental capabilities or by persons with a lack of experience or knowl-
edge if they are supervised or are instructed by a person responsible for their safety how
to use the appliance safely and have understood the associated hazards.
Children must not play with, on, or around the appliance. Children must not clean the
appliance or carry out general maintenance unless they are at least 8 years old and are
being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and
power cable.
And please always slide accessories into the cavity the right way round.
Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried out and damaged power
cables replaced by one of our trained after-sales technicians. If the appliance is
defective, unplug the appliance from the mains or switch o the circuit breaker in the
fuse box. Contact the aftersales service.
The cable insulation on electrical appliances may melt when touching hot parts of the
appliance. Never bring electrical appliance cables into contact with hot parts of
the appliance.
Do not use any high-pressure cleaners or steam cleaners, which can result in an
electric shock.
A defective appliance may cause electric shock. Never switch on a defective appli-
ance. Unplug the appliance from the mains or switch o the circuit breaker in the fuse
box. Contact the after-sales service.
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Risk of burns!
The appliance becomes very hot. Never touch the interior surfaces of the appliance or
the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Accessories and ovenware become very hot. Always use oven gloves to remove acces
sories or ovenware from the cavity.
Alcoholic vapors may catch fire in the hot cooking compartment. Never prepare food
containing large quantities of drinks with high alcohol content. Only use small quanti
ties of drinks with high alcohol content. Open the appliance door with care.
Risk of scalding!
The accessible parts become hot during operation. Never touch the hot parts. Keep
children at a safe distance.
When you open the appliance door, hot steam can escape. Steam may not be visible,
depending on its temperature. When opening, do not stand too close to the appli-
ance. Open the appliance door carefully. Keep children away.
Water in a hot cavity may create hot steam. Never pour water into the hot cavity.
Risk of injury!
Hazard due to magnetism!
Permanent magnets are used in the control panel or in the control elements. They may
aect electronic implants, e.g. heart pacemakers or insulin pumps. Wearers of electronic
implants must stay at least 10 cm away from the control panel.
Risk of fire!
Combustible items stored in the cavity may catch fire. Never store combustible items in
the cavity. Never open the appliance door if there is smoke inside. Switch o the
appliance and unplug it from the mains or switch o the circuit breaker in the fuse box.
A draught is created when the appliance door is opened. Greaseproof paper may come
into contact with the heating element and catch fire. Do not place greaseproof paper
loosely over accessories during preheating. Always weight down the greaseproof paper
with a dish or a baking tin. Only cover the surface required with greaseproof paper.
Greaseproof paper must not protrude over the accessories.
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Scratched glass in the appliance door may develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or detergents.
The hinges on the appliance door move when opening and closing the door, and you
may be trapped. Keep your hands away from the hinges.
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Causes of Damage
Accessories, foil, greaseproof paper or ovenware on the cavity floor: do not place
accessories on the cavity floor. Do not cover the cavity floor with any sort of foil or
greaseproof paper. Do not place ovenware on the cavity floor if a temperature of
over 50 ºC has been set. This will cause heat to accumulate. The enamel will be
damaged.
Aluminum foil: Aluminum foil in the cavity must not come into contact with the door
glass. This could cause permanent discoloration of the door glass.
Silicone pans: Do not use any silicone pans, or any mats, covers or accessories that
contain silicone. The oven sensor may be damaged.
Water in a hot cooking compartment: do not pour water into the cavity when it is
hot. This will cause steam. The temperature change can cause damage to the enamel.
Moisture in the cavity: Over an extended period of time, moisture in the cavity may
lead to corrosion. Allow the appliance to dry after use. Do not keep moist food in the
closed cavity for extended periods of time. Do not store food in the cavity.
Cooling with the appliance door open: Following operation at high temperatures, only
allow the appliance to cool down with the door closed. Do not trap anything in the
appliance door. Even if the door is only left open a crack, the front of nearby furniture
may become damaged over time. Only leave the appliance to dry with the door open
if a lot of moisture was produced while the oven was operating.
Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too
generously. Fruit juice dripping from the baking tray leaves stains that cannot be
removed. If possible, use the deeper universal pan.
Extremely dirty seal: If the seal is very dirty, the appliance door will no longer close
properly during operation. The fronts of adjacent units could be damaged. Always
keep the seal clean.
Appliance door as a seat, shelf or worktop: Do not sit on the appliance door or place
or hang anything on it. Do not place any cookware or accessories on the appliance
door.
Inserting accessories: depending on the appliance model, accessories can scratch the
door panel when closing the appliance door. Always insert the accessories into the
cavity as far as they will go.
Carrying the appliance: do not carry or hold the appliance by the door handle. The
door handle cannot support the weight of the appliance and could break.
If you use the residual heat of the switched o oven to keep food warm, a high
moisture content inside the cavity can occur. This may lead to condensation and can
cause corrosion damage of your high quality appliance as well as harm your kitchen.
Avoid condensation by opening the door or use “Defrost” mode.
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INSTALLATION
To operate this appliance safe , please be sure that it has been installed to a professional
standard respecting the installation instructions . Damages occur because of incorrect
installation are not within the warranty.
While doing the installation , please wear protective gloves to prevent yourself from
getting cut by sharp edges .
Check the appliance if there is any damage before installation and do not connect the
appliance if there is .
Before turning on the appliance , please clean up all the packaging materials and adhe-
sive film from the appliance.
The dimensions attached are in mm.
It is necessary to have the plug accessible or incorporate a switch in the fixed wiring, in
order to disconnect the appliance from the supply after installation when necessary.
Warning：The appliance must not be installed behind a decorative door in order to avoid
overheating.
+8
min.
600
min.
550
560
546
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435
576
530
596
595
min.
550
560+8
460 460
105
min. 5
+8
105
min.35
min.
600
min.
550
560
546
20
435
576
530
596
595
590
min.585
max.595 min.
550
560+8
460 460
105
min. 5
min.35
min.35
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Controls and display
GETTING TO KNOW YOUR APPLIANCE
Switch on and o oven.
TYPES OF HEATING
Your appliance has various operating modes which make your appliance easier to use.
To enable you to find the correct type of heating for your dish, we have explained the
dierences and scopes of application here.
Back to the home page/use childproof lock with 3s
press
Return to the previous page.
An input and output device, you can swipe left and
right to access more categories .
Switch on and o the lamp.
Start and pause the cooking process.
ON / OFF
Home/lock
Back button
Display
Lamp
Start / Pause
Cancel button Cancel the current setting
TFT
Types of Heating Temperature Use
Conventional 30～250℃
For traditional baking and roasting on one
level. Especially suitable for cakes with
moist toppings.
Convection 50～250℃
For baking and roasting on one or more
levels. Heat comes from the ring heater
surrounding the fan evenly.
140～240℃For energy-saved cooking.ECO
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Types of Heating Temperature Use
Conventional +Fan50～250℃
For baking and roasting on one ormore
levels. The fan distributes the heat from the
heating elements evenly around the cavity.
Radiant Heat 150～250℃
For grilling small amounts of food and for
browning food. Please put the food in the
center part under the grill heating
element.
DoubleGrill +Fan 50～250℃
For grilling flat items and forbrowning
food. The fandistributes the heat evenly
around the cavity.
Dough Proving 30～45℃
60～100℃
For making yeast dough and sourdough to
prove and culturing yogurt.
Withthe Sabbathmode,you can set the
cooking process for72hours, you can keep
the oven.
Defrost
Drying
50℃
50～150℃
60～100℃
30～70℃
For gently defrosting frozen food.
Double Grill150～250℃For grilling flat items and for browning food.
50～250℃
80～120℃
For pizza and dishes which need alot of
heat from underneath. The bottom heater
and ring heater will work.
For cook the meat tender and juice,the
heat is comefrom top and bottom at low
temperature.
Bottom
Slow cooking
30～220℃
For add extra browning to the bases of
pizzas, pies,and pastries.Heating come
from the bottom heater.
Pizza
For drying small slices of fruit and vegeta-
bles, also thin herbs.
For keeping the cooked food warm.
For heat theplate warm.
Keep warm
Plate warm
Sabbath mode
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Note
Note
Note
Caution
If you open the appliance door during an on-going operation, the operation will not be
paused. Please be especially careful with the risk of burns.
To defrost big portions of food, it is possible to remove the side-racks and place the
container on the cavity floor.
To warming tableware, it is beneficial to remove the side-racks and the heating modes
“Hot Air Grilling” and “Fan Heating” with temperature setting of 50°C are useful. “Hot Air
Grilling” should be used, if more than half of the cavity floor is covered by the tableware.
Due to an optimum evenness of heat distribution inside the cavity during “Fan Heating”,
the fan will work at certain times of the heating process, to guaranty the best possible
performance.
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BEFORE USING THE APPLIANCE
Before using the appliance to prepare food for the first time, you must clean the
cavity and accessories.
After connecting the appliance to the power or following a power cut, the settings
for initial use are shown in the display.
Setting the language
English is the preset language.
Press ON/OFF symbol, swipe right and press settings.
Touch language, select the required language.
Touch the OK, finish and back to setting.
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Setting the time
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Touch time, swipe up and down to set the current time.
Touch the OK, finish and back to setting.
NOTE: The clock has a 24 hour display.
CLEANING THE COOKING AREA
Before using the appliance to prepare food for the first time, you must clean the
cavity and accessories.
Remove all stickers, surface protection foils and transport protection parts.
Remove all accessories and the side-racks from the cavity.
Clean the accessories and the side-racks thoroughly using soapy water and a dish
cloth or soft brush.
Ensure that the cavity does not contain any leftover packaging, such as polystyrene
pellets or wooden piece which may cause risk of fire.
Wipe the smooth surfaces in the cavity and the door with a soft, wet cloth.
To remove the new-appliance smell, heat up the appliance when empty and with the
oven door closed.
Keep the kitchen highly ventilated while the appliance is heating up first time. Keep
children and pets out of the kitchen during this time. Close the door to the adjacent
rooms.
Adjust the settings indicated. You can find out how to set the heating type and the
temperature in the next section.
→"Using Your Appliance" on page 11
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Heating Mode
Temperature
Time
250°C
1h
Settings
After the appliance has cooled down:
Clean the smooth surfaces and the door with soapy water and a dish cloth.
Dry all surfaces
Install the side-racks
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OPERATING THE APPLIANCE
In this chapter, you will learn about how to operate your appliance. We will explain
how to switch the oven on and o, and how to select the heating mode.
Switching the appliance on and o
Use the ON/OFF button to switch on and o your appliance, if no settings are applied for
a long time, your appliance will switch itself automatically.
Setting the heating type and temperature
You can set the heating type and temperature by follow steps. Example: Conventional
heating at 180℃。
Setting the heating type: After the appliance is switch on, the home page is shown to
you. You can select convection heating and conventional heating in home page.
Touch heating type to get more functions.
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Setting the temperature: You can touch “+&-“ to change temperature. It also can be
adjusted within a large range by touch “temperature” in bottom.
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Press the Start/Pause button to start.3.
Conventional
180
O
C
Quick preheat and cooking time
You can use quick preheat function and cooking time setting in the temperature page.
Touch “preheating” button to active quick preheat function, you can heat up you
appliance quickly by this function.
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Touch “time stay on” to change time setting, by this way you can set a cooking
duration time. If not, the oven will work for a maximum time, 9 hours.
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Caution
Cooling fan
After the appliance switched o, it becomes very hot especially inside the cavity. Never
touch the interior surfaces of the appliance or the heating elements. Use oven gloves to
remove accessories or ovenware from the cavity, and allow the appliance to cool down.
Keep children at a safe distance at the same time to avoid the injury of burns.
The cooling fan switches on and o as required. The hot air escapes above the door.
Conventional
180
O
C
180
O
C
Conventional
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You can touch the Start/Pause to pause the cooking process.
You can touch the cancel button or back button to cancel the cooking process.
You can touch the ON/OFF button to shut o your appliance immediately.
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Note
Changing modes/temperature/rest cooking time may have some negative influences for
the result of cooking, we warmly recommend you not to do so unless you are well experi-
enced on cooking.
When your appliance is working, the set type of heating and temperature are shown
on the display. You can change temperature and cooking time by touch the symbol in
the button.
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Caution
Do not cover the ventilation slots. Otherwise, the appliance may overheat.
To make the appliance cools down more quickly after the operation, the cooling fan may
continue to run for a period afterwards.
Change during the cooking process
When the oven is working, you can change or cancel it by the follow ways.
180
O
C
Conventional
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CHILDPROOF LOCK
BASIC SETTING
Your appliance has a childproof lock so that children cannot switch it on accidentally or
change any settings.
When you give a long press on HOME/LOCK button for 3 seconds, childproof lock is
activated. Now there is a lock mark shown in the screen, long press HOME/LOCK or the
mark on the screen, then the oven is unlocked.
There is various setting for you to help you use your appliance simply and eectively.
You can change these settings as you need.
Setting
Language
Time
Date
Tones
Volume
Button tone
Display brightness
Clock display
Classic
Summer time
Factory settings
Additional languages
Sets the current time
Sets the current date
Additional tones, set as you want
Can be adjusted in three levels
Switch on/switch o the sound of button
You can set display brighrness between five dierent levels.
Digital clock with date or analog clock
Switch on classic mode then all pictures and brand name logo will
never show in your display, except pictures in auto menus.
Switch on then the clock in your appliance will adjust automatic
with DST.
Restore all the setting.
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SABBATH MODE
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Press ON/OFF button, touch heating type.
Swipe to fourth page, touch Sabbath mode.
Select temperature, then press start/pause button.
Sabbath mode start, display shows like standby.
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During the Sabbath mode, the oven will not switch on and o automatically, and the
cooking time setting is not available.
During the Sabbath mode, the lamp can not be switch on.
During the Sabbath mode, the fan and cooling fan don’t work. Except ON/OFF
button, all other button don’t work.
During the Sabbath mode, the display shows like standby, and “Sabbath mode” show
in the display.
With the Sabbath mode, you can set the cooking process up to 72 hours, you can keep
the food warm without switch on and o the oven.
Starting Sabbath mode
You can choose Sabbath mode in this way:
NOTE
Cancelling Sabbath mode
Press ON/OFF button, the Sabbath mode is canceled, you can apply new settings.
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ACCESSORIES
Your appliance is accompanied by a range of accessories. Here, you can find an overview
of the accessories included and information on how to use them correctly.
Accessories included
Your appliance is equipped with the following accessories:
You can use the tray to place liquid or cooking food with juice.
Only use original accessories. They are specially adapted for your appliance.
You can buy accessories from the after-sales service, from specialist retailers or online.
For ovenware, cake tins and
ovenproof dishes. For roasts
and grilled food
For tray bakes and small
baked products.
Wire Rack Baking Tray
Inserting accessories
The cavity has five shelf positions. The shelf positions are counted from the bottom up.
The accessories can be pulled out approximately halfway without tipping.
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2
5
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2
1
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Notes
Ensure that you always insert the accessories into the cavity the right way round.
Always insert the accessories fully into the cavity so that they do not touch
the appliance door.
Locking function
The accessories can be pulled out approximately halfway until they lock in place. The
locking function prevents the accessories from tilting when they are pulled out. The
accessories must be inserted into the cavity correctly for the tilt protection to work properly.
When inserting the wire rack, ensure the wire rack is onto the right facing direction like
the picture .
When inserting the backing tray, ensure the backing tray is onto the right facing direction
like the picture .
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Optional accessories
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Notes
The rotary system is not continuously rotating, you can choose to make it turned
during the process of cooking based on the performance of food. Make sure you
have dressed with heat insulating gloves and be careful with the heat rushing out
while opening the door of the oven. The rotary system can make 90 degree
rotations and probably you don’t even need to turn it at all.
The barbecue sticks are dangerous with cuspidal heads, please make sure children
and disabled people are away with them. And check sticks are not into the convention
cover before oven gets turned on cause this will make damage to oven and could hurt
people also.
We strongly suggest to use level 2 of cavity, top + bottom heating fuction to bake
while using rotary system and barbecue sticks.
Inserting accessories:
Barbecue sticks are only suitable with rotary system , when using barbecue sticks , put
them onto the wire rack of rotary system . And before inserting accessories into cavity ,
please insure all the food is well put ,then slightly insert them into level 2 of the cavity.
When purchasing, please always quote the exact order number of the optional accessory.
Note
Not all optional accessories are suitable for every appliance. When purchasing, please
always quote the exact identification number of your appliance. →"Customer Service" on
page 34
Rotary system
For roasting meat like chicken,
turkey, rabbit and soon;
Barbecue stick
For making somebarbecue
likemeat and vegetables;
Insert the probe into the
center of meat or poultry.
Away from fat or bone
Meat probe
You can buy optional accessories from the after-sales service,from specialist retailers or
online. Accessories below are available to be purchased , and you are also welcometo
see your sales brochures for more details.
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ENERGY EFFICIENT USE
Remove all accessories, which are not necessary during the cooking & baking process
Do not open the door during the cooking & baking process
If you open the door during cooking & baking, switch the mode to “Lamp” (Without
change the temperature setting)
Decrease the temperature setting in not fan assisted modes to 50°C at 5min to 10min before
end of cooking & baking time. So you can use the cavity heat to complete the process.
Use “Fan Heating”, whenever possible. You can reduce the temperature by 20°C to 30°C
You can cook and bake using “Fan Heating” on more than one level at the same time.
If it is not possible to cook and bake dierent dishes at the same time, you can heat
one after the other to use the preheat status of the oven.
Do not preheat the empty oven, if it is not required.
If necessary put the food into the oven immediately after reaching the temperature
indicated by switching o the indicator light the first time
Do not use reflective foil, like aluminum foil to cover the cavity floor
Use the timer and or a temperature probe whenever possible
Use dark matt finish and light weighted baking molds and containers. Try not to use
heavy accessories with shiny surfaces, like stainless steel or aluminum.
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