Midea 315545 User manual

BUILT-IN COMBINATION
OVEN WITH HOT AIR
OPERATION MANUAL
Read these instructions
SAVE THESE INSTRUCTIONS
CAREFULLY
carefully before using your
oven, and keep it carefully.
If you follow the instructions,
your oven will provide you
with many years of good
service.
EN
315545
Oven Capacity: 50 Liter
220-240V~ 50Hz

Table of contents
Important safety information……………………………………………………………..................3
Causes of damage…………………………………………………………………………………………….....................5
Installation………………………………………………………………………………………………............7
Your new appliance………………………………………………………………………………….......…10
Control panel………………………………………………………………………………………………..........................10
Touch keys and display…………………………………………………………………………………………….........10
Function and screen display …………………………………………………………………………..................10
Parameter adjustment………………………………………………………………………………………..........…......11
Cooling fan……………………………………………………………………………………………................................…11
Accessories……………………………………………………………………………………………….............................12
Before using the appliance for the first time…………........……………………………....…17
Setting the clock…………………………………………………………………………………...……………………....…17
Heating up the oven…………………………………………………………..………………………………………....…17
Cleaning the accessories…………………………………………………………………………………………...……17
Setting the oven………………………………………………………………………………………….……18
Setting the type of heating and temperature………………………………………………………..……18
Setting the pre-set cooking………………………………………………………………………….…20
Childproof lock……………………………………………………………………………………………...…21
Switching on the childproof lock…………………………………………………………………………….....…21
Switching off the childproof lock…………………………………………………………………………….....…21
Setting the time-setting options……………………………………………………………….....…22
Setting the cooking time………………………………………………………………………………………........…22
Setting the clock…………………………………………………………………………………….................…….……22
Setting the timer……………………………………………………………………………………………..................…22
Care and cleaning………………………………………………………………………........................23
Cleaning agents……………………………………………………………………………………………………………..…23
Technical data……………………………………………………………………………………………………………....….25
Malfunction table………………………………………………………………………………………..…...26
Acrylamide in foodstuffs……………………………………………………..………....……………….27
Energy and environment tips………………………………………………………………….....……28
Saving energy……………………………….….....……………………………………………………………………………28
Environmentally-friendly disposal………………………………………………………………………….......….28
(a) Do not attempt to operate this oven with the door open
since this can result in it is important not to break or tamper
with the safety interlocks.
(b) Do not place any object between the oven front face and
the door or allow soil or cleaner residue to accumulate on
sealing surfaces.
PRECAUTIONS
If the apparatus is not maintained in a good state of cleanliness,
its surface could be degraded and affect the lifespan of the
apparatus and lead to a dangerous situation.
ADDENDUM
Preheating……………………………………………………………….............………………………………………………19
2

IMPORTANT SAFETY INFORMATION
01
3
■
IMPORTANT SAFETY INSTRUCTIONS WARNING
1.
2.
To reduce the risk of fire, electric shock, persons
when injury to using your appliance, follow basic
precautions, including the following:
This appliance can be used by children aged from
8 years and above and persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given
supervision or instruction concerning use of the
appliance in a safe way and understand the hazards
involved Children shall not play with the appliance.
Cleaning and user maintenance shall not be made
by children without supervision.
Read and follow the specific:"PRE-CAUTIONS".
3.Keep the appliance and its cord out of reach of
children less than 8 years.
4.If the supply cord is damaged, it must be replaced
by the manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard. (For
appliance with type Y attachment)
5.WARNING: It is hazardous for anyone other than a
competent person to carry out any service or repair
operation.
6.
When heating food in plastic or paper containers,
keep an eye on the oven due to the possibility of
ignition.
7.
Only use the temperature probe recommended for
this oven.(for ovens provided with a facility to use
a temperature-sensing probe. )

4
8.
This appliance is intended to be used in household
and similar applications such as:
--staff kitchen areas in shops, offices and other
working environments;
--by clients in hotels, motels and other residential
type environments;
-farm houses;
-bed and breakfast type environments.
9.
The appliance shall not be cleaned with a steam
cleaner.
10. WARNING: Ensure that the appliance is switched
off before replacing the lamp to avoid the
possibility of electric shock.
11. WARNING: Accessible parts may become hot
during use. Young children should be kept away.
122.. Surface of a storage drawer can get hot.
13. WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements. Children less
than 8 years of age shall be kept away unless
continuously supervised.
144.. During use the appliance becomes hot Care
should be taken to avoid touching heating
elements inside the oven.
155.. Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they
can scratch the surface, which may result in
shattering of the glass.
166.. The appliance is intended to be used built-in.
17. WARNING: When move the oven, do not carry
handle. ( Oven is overweight, handles are easily
broken. )

5
READ CAREFULLY AND KEEP FOR FUTURE
REFERENCE
188.. Do not use the paper cups and plastic containers
with temperature resistance below 120 degrees.
The glass, ceramic, stainless steel utensils can be
used.
Creation of sparks: Metal e.g. a spoon in a glass
must be kept at least 2 cm from the oven walls
and the inside of the door. Sparks could
irreparably damage the glass on the inside of the
door.
Water in the hot cooking compartment: Never
pour water into the hot cooking compartment.
This will cause steam. The temperature change
can cause damage.
Moist food: Do not store moist food in the closed
cooking compartment for long periods.
Do not use the appliance to store food. This can
lead to corrosion.
Cooling with the appliance door open: Only leave
the cooking compartment to cool with the door
closed. Do not trap anything in the appliance
door. Even if the door is only slightly ajar, the
fronts of adjacent units may be damaged over
time.
Heavily soiled seal: If the seal is very dirty, the
appliance door will no longer close properly
during operation. The fronts of adjacent units
could be damaged. Always keep the seal clean.
Causes of damage

EN-5
6
Using the appliance door for standing on or
placing objects on: Do not stand or place anything
on the open appliance door. Do not place
ovenware or accessories on the appliance door.
Transporting the appliance: Do not carry or hold
the appliance by the door handle. The door
handle cannot support the weight of the
appliance and could break.
Liquid that has boiled over must not be allowed
to run through the turntable drive into the interior
of the appliance. Monitor the cooking process.
Choose a shorter cooking time initially, and
increase the cooking time as required.
Failure to maintain the oven in a clean condition
could lead to deterioration of the surface that
could adversely affect the life of the appliance
and possibly result in a hazardous situation.

EN-5
■This appliance is only intended to be fully fitted in a kitchen.
■This appliance is not designed to be used as a tabletop appliance
or inside a cupboard.
■The fitted cabinet must not have a back wall behind the appliance.
■A gap of at least 45 mm must be maintained between the wall
and the base or back panel of the unit above.
■The fitted cabinet must have a ventilation opening of 250 cm
on the front. To achieve this, cut back the base panel or fit a
ventilation grille.
■Ventilation slots and intakes must not be covered.
■The safe operation of this appliance can only be guaranteed if it
has been installed in accordance with these installation
instructions.
■The fitter is liable for any damage resulting from incorrect
installation.
■The units into which the appliance is fitted must be heat-
resistant up 90°C.
2
Fitted units
Installation dimensions
NOTE: There should be gap above the oven.
min 6
Cupboard feet
Ventilation grid
50
460
250
min 45
min 850
02
INSTALLATION
7

■Fully insert the appliance and centre it.
■Do not kink the connecting cable.
■Screw the appliance into place.
■The gap between the worktop and the appliance must not be
closed by addtional battens.
Do not hold or carry the appliance by the door handle. The door
handle cannot hold the weight of the appliance and may break off.
1. Carefully push the oven into the box, making sure that it is in the
centre.
2. Open the door and fasten the oven with the screws that were
supplied.
Building in
Important information
* 20 mm for metal fascias
The appliance is designed to be permanently installed with a three-
pin power cord and may only be connected by a licensed expert in
accordance with the connection diagram.
Only a qualified electrician who takes the relevant regulations into
account may replace the power cord.
Do not use multiple plugs, power strips or extensions. Overloading
causes a risk of fire.
If the connection is no longer accessible following installation, an all-
pin isolating switch with a contact gap of at least 3 mm must be
provided.
10
565
8

Connect the wires of the mainspower cord in
accordance with the following colour coding:
Great Britain and Australia:
Green and yellow Earth wire (E)
Blue Neutral wire (N)
Brown Live (L)
Do not connect the appliance using a 13 A plug or protect it with a
13 A fuse. The appliance must be protected using a fuse that is
rated 16 A or higher. The appliance must be disconnected from the
power supply during all installation work.When the appliance is
installed, protection must be provided against accidental contact in
the future.
9
<

Touch keysand display
Function and displayscreen
Use this section to familiarise yourself with your new appliance. The
control panel and the individual operating controls are explained.
You will find information on the cooking compartment and the
accessories.
The touch keys are used to set the various additional functions. On
the display, you can read the values that you have set.
Use the function knob( the left knob ) to set the type of heating.
SymbolFunction
Clock
Temperature
Start/Stop
Light bulb
Cancel
Preheat
Kitchen Timer / Childproof Lock
Pre-set
Conventional
Function Use
The top and bottom elements work together to provide
conventional cooking. The oven needs to be pre-eated to the
required temperature: ideal for slow cooking dishes such as
casseroles and stews.
Control panel
03
YOUR NEW APPLIANCE
10

Function Use
Double Grill +
Fan
Convection For baking on several levels(e.g. baking trays of chocolate
chip cookies).
ECO mode optimises the cooking process at the maximum
energy efficiency level decreasing the energy consumption.
Convenient and time savings, up to 4 dishes can be cooked
simultaneously on different shelves without mixing of taste
or smell.
Best results can be obtained from using the top shelf for
small items and lower shelves for larger items.
For gratin dishes and finishing roasted vegetables.
The inside radiant elements and out-. side top element work
simultaneously giving a rapid and even grilling heat,
therefore effectively browning the top surface of the food.
Pizza is perfectly cooked with extra heat from both bottom
and sides of the oven, guaranteening pizza bases are crispy.
This is ideal for slow cooking dishes such as casseroles,
stews.
This function provides a warm environment, perfect for
proving yeast dough while improving the texture and quality
of pastry foods, such as cakes and breads.
The circulation of air at room temperature enables quicker
thawing of frozen food(without the use of any heat).
Conventional +
Fan
Radiant
Grilling
Convection
Double Grilling
Defrost
Lower Heater
Element
Pizza
Dough Proofing
Parameter adjustment
Use the parameter knob(the right knob) to set the parameters.
Cooling fan
Your appliance has a cooling fan. The cooling fan switches on during
operation. The hot air escapes above the door.
The cooling fan continues to run for a certain time after operation.
Caution!
Do not cover the ventilation slots. Otherwise, the appliance will overheat.
11
Parameter Function
Time Set the time of cooking.
Temperature
Select the temperature of cooking(°C).
:150-200
:50-235
:100-235
:50-250
:100-235 :100-250
: 50-250
:50-235
:30-45
:100-235

Accessories
Do not use the accessories to work when the oven is empty.
■For making cake roll, roasting whole chickens.
■In order to ensure the best cooking effect, the
baking tray should be placed in the bottom of
the side hanger, as shown in the figures below,
the baking tray should be pushed along the
lowest guide rails of the side hanger in place.
Baking tray
■For grilling, e.g. steaks, sausages and for toasting
bread.
Type and quantity of accessories is subject to
actual demand.
In order to ensure the best cooking effect, the
baking rack should be placed in the second of
the side hanger, as shown in the figures below,
the baking tray should be pushed along the
second guide rails of the side hanger in place.
■
■
Grill rack
12

Appliance Door
With good care and cleaning, your appliance will retain its
appearance and remain fully functional for a long time to come.
This will tell you how to remove the appliance door and clean it.
Warning – Risk of injury!
1. If the hinges are not locked, they can snap shut with great force.
Ensure that the locking levers are always fully closed or, when
detaching the appliance door, fully open.
2. The hinges on the appliance door move when opening and closing
the door, and you may be trapped. Keep your hands away from
the hinges.
For cleaning purposes and to remove the door panels, you can
detach the appliance door.
The appliance door hinges each have a locking lever.
When the locking levers are closed, the appliance door is secured in
place. It cannot be detached.
When the locking levers are open in order to detach the appliance
door, the hinges are locked. They cannot snap shut.
13

Removing the appliance door
1. Open the appliance door fully.
2. Fold open the two locking levers on the left and right
3. Close the appliance door as far as the limit stop.
4. With both hands, grip the door on the left- and right-hand side,
and pull it out upwards.
Fitting the appliance door
Reattach the appliance door in the opposite sequence to removal.
1. When attaching the appliance door, ensure that both hinges are
placed right onto the installing holes of the front panel of the
cavity. Ensure that the hinges are inserted into the correct position.
You must be able to insert them easily and without resistance. If
you can feel any resistance, check that the hinges are inserted into
the holes right.
2. Open the appliance door fully. While opening the appliance door ,
you can make another check if the hinges areonto the right
position . If you make the fitting wrong , you will not be able to
make the appliance door fully opened. Fold both locking levers
closed again.
3. Close the cooking compartment door. By the same time , we
warmly recommend you to check one more time , if the door is
onto the right position and if the ventilation slots are not half-
sealed.
14

Removing the door cover
1. Press on the right and left side of the cover.
2. Remove the cover.
3. After removing the door cover , that rest parts of the appliance
door can be easily taken o so that you can go on with the cleaning.
When the cleaning of the appliance door has finished, put the
cover back in place and press on it until it clicks audibly into place.
4. Fitting the appliance door and close it.
The plastic inlay in the door cover may become discolored. To carry
out thorough cleaning, you can remove the cover.
Remove the appliance door like instructed above.
15

A
A
4
Tips:
1) After cleaning, please restore the inner glass in the direction of
taking out and make sure that the inner glass A is facing down.
2) When assembling, make sure that the smooth surface of the
inside glass is oriented towards the furnace cavity.
Take out the glass, clean the inside and outside door glass as well as
internal dirt.
16

04
BEFORE USING THE APPLIANCE FOR
THEFIRSTTIME
Here you will find everything you need to do before using your oven
to prepare food for the first time. First read the section on Safety
information .
Before you use the accessories for the first time, clean them
thoroughly with hot soapy water and a soft dish cloth.
Setting the clock
Cleaning the accessories
To remove the new cooker smell, heat up the oven when it is empty
and closed. One hour with Convection at 250 °C is ideal. Ensure
that no packaging remnants have been left in the cooking
compartment.
Heating up the oven
1. In waiting state, touch the key to enter clock setting mode.
"00:00" will display and the hour figures will flash.
2. Turn the parameter knob to set the hour figures. The input time
should be within 0--23.
3. Touch to confirm, the minute figures will flash.
4. Turn the parameter knob to set the minute figures. The input
time should be within 0--59.
5. Touch to finish clock setting, ":" will flash.
The time is set. And the appliance will enter waiting state.
1. In waiting state, turn the function knob repeatedly till light.
And the default temperature of convection will display.
2. Turn the parameter knob to set the temperature to 250° C.
3. Touch to enter cooking time setting mode. "00:00" will flash.
4. Turn the parameter knob to set the cooking time to 60 minutes.
5. Touch the key. The oven begins to heat up.
17

05
SETTING THE OVEN
There are various ways in which you can set your oven. Here we will
explain how you can select the desired type of heating and tempera-
ture or grill setting. You can also select the oven cooking time for
your dish.
setting options.
Example: Radiant Grilling at 200 °C for 25 minutes.
Note: The temperature of Defrost function cannot be adjusted.
1. In waiting state, turn the function knob repeatedly till light.
And the default temperature of radiant grilling will display.
2. Turn the parameter knob to set the temperature to 200° C.
3. Touch to enter cooking time setting mode. "00:00" will
flash.
4. Turn the parameter knob to set the cooking time to 25 minutes.
5.Touch the key. The oven begins to heat up.
Pausing operation
Touch the key to pause operation. Then touch the key to
continue operation.
Changing the cooking time
This can be done at any time. Touch the key. Turn the parameter
knob to change the cooking time.
Changing the temperature
This can be done at any time.
Touch the parameter knob to change the cooking time.
Cancelling operation
This can be done at any time. Touch the key to enter the waiting
state.
Setting the type of heating and temperature
18

Preheating is available for the following types of heating:
■Conventional
Convection
Conventional + Fan
Radiant Grilling
Double Grill+Fan
Double Grilling
Pizza
Lower Heater Element
■
■
■
■
■
■
■
To ensure an oven cooking result, only put your food in the cooking
compartment when the preheating phase is complete.
1. Setting the type of heating and temperature.
2.Touch the key. The symbol lights up in the display.
The oven begins to heat up.
3.The buzzer will sound three times once the preheating has completed.
The cooking time in the display blinks. Put your dish in the oven.
Pausing preheating
During setting the rapid preheating function, touch the key can
pause the function.
Note: 1. The preheating function only works if you have already
chosen one of the modes above and the temperature of
setting must over 100°C.
2. Only when you can hear alarm and preheating icon is
blinking , you can open the door and put food inside.
Preheating
19