Midea 315545 User manual

315545
USER MANUAL
Warning notices: Before using this product,please read this manual carefully and keep it for future reference.
The design and specifications are subject to change without prior notice for product improvement.
Consult with your dealer or manufacturer for details.
The diagram above is just for reference. Pleasetake the appearance of the actual product as the standard.
BUILT-IN COMPACT OVEN

THANK YOU LETTER
Thank you for choosing Midea! Before using your new Midea product, please read
this manual thoroughly to ensure that you know how to operate the features and
CONTENTS
functions that your new appliance oers in a safe way.
THANK YOU LETTER
THANK YOU LETTER -------------------------------------------------- 01
SAFETY INSTRUCTIONS--------------------------------------------- 02
SPECIFICATION --------------------------------------------------------
PRODUCT OVERVIEW------------------------------------------------ 1
PRODUCT INSTALLATION ------------------------------------------- 12
1
OPERATION INSTRUCTIONS ---------------------------------------- 1
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CLEANING AND MAINTENANCE-----------------------------------23
TROUBLE SHOOTING--------------------------------------------------25
TRADEMARKS, COPYRIGHTS AND LEGAL STATEMENT ---27
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DATA PROTECTION NOTICE
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Danger
This symbol indicates that there are dangers to the life and health of
persons due to extremely flammable gas.
Warning of electrical voltage
This symbol indicates that there is a danger to life and health of
persons due to voltage.
Warning
The signal word indicates a hazard with a medium level of risk which, if
not avoided, may result in death or serious injury.
Caution
The signal word indicates a hazard with a low degree of risk which, if
not avoided, may result in minor or moderate injury.
Attention
The signal word indicates important information (e.g. damage to
property), but not danger.
Observe instructions
This symbol indicates that a service technician should only operate and
maintain this appliance in accordance with the operating instructions.
Intended Use
SAFETY INSTRUCTIONS
Read these operating instructions carefully and attentively before using/commissioning the
unit and keep them in the immediate vicinity of the installation site or unit for later use!
The following safety guidelines are intended to prevent unforeseen risks or damage from
unsafe or incorrect operation of the appliance. Please check the packaging and appliance
on arrival to make sure everything is intact to ensure safe operation. If you find any
damage, please contact the retailer or dealer. Please note modifications or alterations to
the appliance are not allowed for your safety concern. Unintended use may cause
hazards and loss of warranty claims.
Explanation of Symbols
SAFETY INSTRUCTIONS
02

IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS WARNING
To reduce the risk of fire, electric shock, persons when
injury to using your appliance, follow basic precautions,
including the following:
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision
or instruction concerning use of the appliance in
a safe way and understand the hazards involved
Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by children
without supervision.
• Read and follow the specific:"PRE-CAUTIONS".
• Keep the appliance and its cord out of reach of
children less than 8 years.
• If the supply cord is damaged, it must be replaced
by the manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard. (For
appliance with type Y attachment)
• WARNING: It is hazardous for anyone other than a
competent person to carry out any service or repair
operation.
• When heating food in plastic or paper containers,
keep an eye on the oven due to the possibility of
ignition.
• Only use the temperature probe recommended for
this oven.(for ovens provided with a facility to use a
temperature-sensing probe. )
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• This appliance is intended to be used in household
and similar applications such as:
- Sta kitchen areas in shops, oces and other
working environments;
- By clients in hotels, motels and other residential
type environments;
- Farm houses;
- Bed and breakfast type environments.
• The appliance shall not be cleaned with a steam
cleaner.
• WARNING: Ensure that the appliance is switched o
before replacing the lamp to avoid the possibility of
electric shock.
• WARNING: Accessible parts may become hot during
use. Young children should be kept away.
• Surface of a storage drawer can get hot.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements. Children less than
8 years of age shall be kept away unless continuously
supervised.
• During use the appliance becomes hot Care should
be taken to avoid touching heating elements inside
the oven.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
• The appliance is intended to be used built-in.
• WARNING: When move the oven, do not carry
handle. ( Oven is overweight, handles are easily
broken. )
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• Do not use the paper cups and plastic containers
with temperature resistance below 120 degrees. The
glass, ceramic, stainless steel utensils can be used.
READ CAREFULLY AND KEEP FOR FUTURE
REFERENCE
CAUSES OF DAMAGE
CAUTION
• Creation of sparks: Metal e.g. a spoon in a glass must
be kept at least 2 cm from the oven walls and the
inside of the door. Sparks could irreparably damage
the glass on the inside of the door.
• Water in the hot cooking compartment: Never pour
water into the hot cooking compartment. This will
cause steam. The temperature change can cause
damage.
• Moist food: Do not store moist food in the closed
cooking compartment for long periods.
Do not use the appliance to store food. This can lead
to corrosion.
• Cooling with the appliance door open: Only leave the
cooking compartment to cool with the door closed.
Do not trap anything in the appliance door. Even if
the door is only slightly ajar, the fronts of adjacent
units may be damaged over time.
• Heavily soiled seal: If the seal is very dirty, the
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean.
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• Using the appliance door for standing on or placing
objects on: Do not stand or place anything on the
open appliance door. Do not place ovenware or
accessories on the appliance door.
• Transporting the appliance: Do not carry or hold
the appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
• Liquid that has boiled over must not be allowed to
run through the turntable drive into the interior of
the appliance. Monitor the cooking process. Choose
a shorter cooking time initially, and increase the
cooking time as required.
• Failure to maintain the oven in a clean condition
could lead to deterioration of the surface that could
adversely aect the life of the appliance and possibly
result in a hazardous situation.
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SPECIFICATION
MODEL 315545
RATED VOLTAGE 220-240V~ 50 Hz
1700 W
1000 W
2200 W
3000 W
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RATED INPUT POWER(CONVECTION)
RATED INPUT GRILL POWER(BOTTOM)
RATED INPUT GRILL POWER(DOUBLE TOP)
RATED INPUT POWER(MAX)

PRODUCT OVERVIEW
Use this section to familiarise yourself with your new appliance. The control panel and
the individual operating controls are explained. You will find information on the cooking
compartment and the accessories.
Control Panel
Touch Keys And Display
The touch keys are used to set the various additional functions. On the display, you can
read the values that you have set.
Symbol Function
Cancel
Kitchen Timer
Childproof Lock
Preheat
Clock
Temperature
Light bulb
Start/Stop
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Function And Displayscreen
Use the function knob( the left knob ) to set the type of heating.
Function Use
Conventional
The top and bottom elements work together to provide
conventional cooking. The oven needs to be pre-eated to the
required temperature: ideal for slow cooking dishes such as
casseroles and stews.
Convection
For baking on several levels(e.g. baking trays of chocolate chip
cookies).
Convection
ECO mode optimises the cooking process at the maximum energy
eciency level decreasing the energy consumption.
Conventional + Fan
Convenient and time savings, up to 4 dishes can be cooked
simultaneously on dierent shelves without mixing of taste or
smell.
Radiant Grilling
Best results can be obtained from using the top shelf for small
items and lower shelves for larger items.
Double Grill +
Fan
For gratin dishes and finishing roasted vegetables.
Double Grilling
The inside radiant elements and out-. side top element work
simultaneously giving a rapid and even grilling heat, therefore
eectively browning the top surface of the food.
Pizza
Pizza is perfectly cooked with extra heat from both bottom and
sides of the oven, guaranteening pizza bases are crispy.
Lower Heater
Element
This is ideal for slow cooking dishes such as casseroles, stews.
Defrost
The circulation of air at room temperature enables quicker thawing
of frozen food(without the use of any heat).
Dough Proofing
This function provides a warm environment, perfect for proving
yeast dough while improving the texture and quality of pastry
foods, such as cakes and breads.
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