Midea MC32AHB User manual

Toaster Oven
230V~ 50Hz
MC32AHB

SAFETY INSTRUCTIONS
Warnings:
This appliance is intended for domestic
household use only and should not be
used for any other purpose or in any other
application, such as for non-domestic use or
in a commercial environment.
The temperature of accessible surfaces may
be high when the appliance is operating.
We have designed and made this appliance
to meet European safety standards, but as
with any appliance, you must take care to
stay safe and get the best results.
This appliance must be used on the electric
voltage shown on the rating plate on the base
of this appliance, failure to use the correct
voltage will render the guarantee VOID.
This appliance must be disconnected from
the mains when not in use.
This appliance is not intended to be operated
by means of an external timer or separate
remote control system.
Do not allow appliance to be exposed to rain
or moisture.
1.
2.
3.
4.
5.
2

This appliance is intended for indoor use only,
do not use outdoors.
Keep the appliance and its cord out of reach of
children less than 8 years.
Do not use an appliance for any purpose other
than its intended use.
To protect against electric shock do not immerse
cord, plugs or appliance in water or any other liquid.
This appliance can be used by children
aged from 8 years and above.
or mental capabilities or lack of
experience and knowledge if they have
been given supervision or instruction
concerning use of the appliance in a safe
way and understand the hazards involved.
Children shall not play with the appliance.
Cleaning and user maintenance shall not
be made by children unless they are older
than 8 and supervised.
6.
7.
8.
10.
9.
P ersons with reduced physical, sensory
The appliance is not intended for use by
persons(including children) with reduced
physical, sensory or mental capabilities or
lack of experience and knowledge,
unless they have been given supervision or
instruction concerning use of the appliance
by a person responsible for their safety.
3

Unplug from wall outlet when not in use and
before
cleaning. Allow to cool down completely
before cleaning the
appliance.
Do not operate the appliance with a damaged
cord or plug or after the appliance malfunctions
or has been damaged in any way. Consult the
retail store from where you bought the appliance
for
advice.
Do not let the cord hang over edge of a surface,
or touch hot surfaces.
Do not place the appliance on or near a hot gas
or electric burner or in a heated oven.
Always attach a plug to the mains cord.
To disconnect from the mains, remove the plug
from wall outlet.
Do not disconnect from the mains by pulling on
the mains cord, grasp the plug itself to remove
it.
Do not immerse the product, its mains cord or
plug in water.
A short power-supply cord is provided to reduce
the risk of a tripping hazard.
Do not place foil wrapped articles in the oven.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
The surfaces are liable to get hot during
use.
4

Remove all protective wrapping prior to placing
bread in the oven.
If the supply cord is damaged, it must be
replaced by the manufacturer, its service agent
or similarly qualified person to avoid a hazard.
Do not use this appliance within reach of a bath
or a sink or any vessel containing water or liquids.
If the appliance is dropped into water do not
reach for it, switch off the appliance and
disconnect at the mains and drain the
water before retrieving the appliance, do not use
the appliance again until it has been checked by
a qualified service agent.
The rear surface of appliance shall be placed
against a wall.
For the details on how to clean surfaces
in contact with food please see section
“Cleaning and Maintenance” on page 1 .
21.
22.
23.
24.
25.
26.
1
5

Before use
1. Remove all accessories and shipping materials
oven.
2. Wash all accessories in warm soapy water. Wipe
with a damp cloth or
dry with paper towels to be sure
the unit is dry before using.
3. Place oven on a flat counter or other
OPERATE ON THE
4.
5. Make sure the crumb tray is properly
function setting on toast and the
any
oil still on the oven.
NOTE: The oven may produce smoke during this
process. This is normal for a new oven and will
the
oven
off
6. For the first time, set the temperature knob
When operating the oven, keep at least 10 cm
ven for
and both sides of the o
packed inside
the inside of the
sponge. Blot
stable surface DO NOT
SAME CIRCUIT WITH ANOTHER APPLIANCE.
of space on front
adequate air circulation.
installed before using.
to max , the
timer to 15 minutes. This will burn
not last more than 10-15 minutes.
6

CONTROL SETTINGS
TIME SETTING
0-60 MINUTES: The timer can be set up to 60 minutes.
The oven will not turn on without the timer being set.
When the time knob is in the “OFF” position, the
oven will not operate. To set the time, turn the
knob clockwise to the desired time.
Indicator Light is lit only when time has been set.
When the timer has been reached to the "OFF" position,
a bell sound will be heard. Power supply will be
cut off automatically.
ADJUSTING TIME
Timer can be changed during cooking cycle. Just
turn the timer knob to the desired time and continue
cooking.
NOTE: To select the cooking time, first rotate the timer
knob more than 90 degrees, and then turn the switch
back to the time you require.
TEMPERATURE SETTING
Turn the temperature knob clockwise to the desired
temperature setting. The temperature can be set
from 70 C to 230 C.
789
NAME OF PARTS
1. Housing
2. Temperature knob
5. Time knob
6. Door handle
7. Crumb tray
8. Baking rack
9. Baking tray
10. Rotisserie fork
11.Helper handle
1
2
3
4
5
6
10 11
OO
3. Function knob
4. Indicator light
FUNCTION
TIME(min)
Stay on
20
10
30
60
40
50
Off
POWER
TEMP( C)
70
110
150
190
230
7
12
12. Extract Clamp

FUNCTION SETTING
This oven offers five different functions for versatile cooking in one appliance.
Bake: The lower heating elements are working during this function.
Broil: The upper heating elements are working during this cycle.
Toast: The upper and lower heating elements are working during this function. It is
perfect for baking pizza, bread and cookies and toasting meat, steaks and toasts.
Convection:
Rotisserie: The upper straight electric heating elements, along with the rotisserie
HOW TO USE
CAUTION: THE OVEN SURFACES ARE HOT DURING AND AFTER USE
GENERAL INSTRUCTIONS
1. Place the baking rack in position that will accommodate the height of the food to be
cooked.
2.
Set the food on the Rack.
Make sure that you always use an ovenproof container in
the oven, never use plastic
or cardboard containers in the oven.
3. Never use glass or ceramic pans or lids.
4. DO NOT let juices run to the bottom of the oven. Use the drip tray and crumb tray
while cooking.
5. Set the temperature as suggested by the recipe or as desired.
6. Securely close the door and set the cooking time to begin operating the oven.
STAY ON
For using the toaster without time control, turn the timer knob to position" Stay On" In this
case,the toaster will work until the timer knob is set to " OFF " position.
Note: The food may catch fire if the cooking time is set for too long. Close supervision
is necessary during cooking and the timer should not be set for too long.
CONVECTION FUNCTION
Use the convection function for toasts, steaks, baking pizza and bread.
1. Place the baking rack to the desired height.
2. Set the function knob to " ".
3. Select the duration of time you want.
4. Rotate the temperature knob clockwise to desired temperature.
5. Continue cooking for desired duration of time.
6. Check food temperatures before taking out to ensure that proper internal temperature
has been reached.
7. Always remove food with oven mitts. Food and oven are very hot.
Along with the motor fan, both upper and lower
heating elements are also working.
8
motor is working. Follow Rotisserie instruction for proper use.

TOAST FUNCTION
Use the toast function for foods such as corn, bread, cookies and heating food
1. Place the baking rack to the desired height.
2. Set the function knob to " ".
3. .
4. Rotate the temperature knob clockwise to desired temperature
5. Continue toasting for desired duration of time.
6. Check food temperatures before taking out to ensure that proper internal temperature
has been reached.
7. Always remove food with oven mitts. Food and oven are very hot.
BROIL FUNCTION
The Broil Function is ideal for fish, beef, steak, vegetables, etc.
1. Place the baking rack to the desired height.
2. Set the Function Knob to" ".
3. Select the duration of time you want to broil the food.
4. Rotate the temperature knob clockwise to desired temperature.
5. Continue broiling for desired duration of time.
6. Check food temperatures before taking out to ensure that proper internal temperature
has been reached.
7. Always remove food with oven mitts. Food and oven are very hot.
BAKE FUNCTION
Use the bake function for foods such as less tender cuts of meat, soups and stews
1. Place the baking rack to the desired height.
2. Set the function knob to " ".
3. Select the length of time you want to bake the food.
4. Rotate the temperature knob clockwise to desired temperature.
5. Continuing baking for desired length of time.
7. Always remove food with oven mitts. Food and oven are very hot.
Rotate the time knob to set the duration of time for toast
ROTISSERIE FUNCTION
1. Remove the baking rack from the oven and set aside.
2. Place the baking pan in the lowest level of the oven. This will collect all the drippings
from the food that is on the Rotisserie Forks while cooking. Do not attempt to use the
rotisserie function without placing the baking pan in the correct position of the oven.
3. Set the function knob to " ".
4. Select the duration of time you want to rotisserie the food.
5. Rotate the temperature knob clockwise to desired temperature.
9
6. Check food temperatures before taking out to ensure that proper internal temperature
has been reached.

1. Secure the food with weight centered on the forks.
2. Slide the holding forks onto each of the forks and press firmly into the food,
Insert the Holding Forks at different
angles to hold the food more firmly.
Tighten the screws, turn clockwise so that
the holding forks will stay in place
during the Rotisserie cooking session.
3. Insert the pointed end of the rotisserie forks into the rotisserie socket on the
inside right side of the oven.
4. Lift the rotisserie forks on the left side just a bit to allow the notch to fit into the
rotisserie bracket on the left side of the oven.
5. Set the temperature knob and the time knob to begin operating the oven.
6.
7. Hold the handle in your right hand and
8. Place the hooks on the helper handle underneath the rotisserie forks.
9. Lift the left side of the rotisserie forks out of the bracket first and pull slightly toward
your side.
10. Gently remove the right pointed side of the rotisserie forks from the rotisserie
socket and remove the food out of the oven.
11. Place the food on a heat safe plate or dish
12. To remove the holding forks, turn the screws counterclockwise and pull the holding.
forks out of the food and off of the Rotisserie Forks
13.Gently slide the food off on one side of the forks back onto the heat safe plate or
dish.
How To Use Rotisserie Forks
Once the cooking time is complete then check the internal temperature of the food
and ensure that it is cooked properly. Later remove the rotisserie forks with the
provide support from left hand to hold firmly.
after removing from oven.
Let it cool for a while before removing both forks.
10
rotisserie helper handle.

C andleaning Maint anceen
1. Before cleaning unplug the
cool down completely.
convection oven and allow
it to
2. Wash all the attachments with mild, soapy water
including the rack and the baking tray.
3. Do not use abrasive cleansers, scrubbing brushes or
chemical cleaner as this will cause damage to the coating
baking tray.
4. Use a wet cloth to wi pe the inner of the oven.
5. To clean the door , us
detergent or soap.
e a wet cloth saturated with
6. Never immerse the appliance in water or other liquid. any
of
We apologize for any inconvenience caused by minor inconsistencies in these instructions,
which may occur as a result of product improvement and development.
Surfaces in contact with food should be cleaned regularly to avoid cross contamination
Correct food hygiene practices should always be followed at all times to avoid possibility
of food poisoning /cross contamination.
when dealing with surfaces that come into contact with food.
from different types of food, the use of hot clean water with a mild detergent is advisable
11