Midea MEO-38GY5 User manual

M O D E L : MEO-38GY5
P O W E R S U P P LY : 2 4 0 V ~ 5 0 H z
POWER CONSUME: 1800W
BEFORE OPERATING THIS PRODUCT, READ, UNDERSTAND, AND FOLLOW THESE INSTRUCTIONS.
BE SURE TO SAVE THIS BOOKLET FOR FUTURE REFERENCE
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IMPORTANT SAFEGUARDS
When using electrical appliance, basic safety precautions should always be followed,
including the following:
1. Read all instructions before using.
2. To protect against any electrical hazards, DO NOT place unit or cord in water or
any other liquids.
3. Do not touch any hot surfaces. Use oven mitts for removing or touching any hot
parts. Always place Toast Oven on heat protected surface.
4. Unplug the unit from outlet when not in use and before cleaning. Always allow to
cool before attaching or removing any parts.
5. The use of accessory attachments not recommended by the appliance manufacturer
may cause injuries.
6. Always pull the plug out from the wall – never pull the cord. Remove the plug from
the wall be fore moving the appliance. Use both hands to move the appliance.
7. Do not let cord hang over edge of table or counter, or touch hot surface.
8. Do not place the Toaster Oven inside an heated oven or near a hot flame or electric
burner.
9.Do not use outdoors
10. If the electric circuit is overloaded with other appliances, this appliance may not
operate properly. The Toaster Oven should be operated on a separate electrical
circuit from other operating appliances.
11.The temperature of accessible surfaces may be high when the appliance is operating.
12. If the supply cord is damaged, it must be replaced by the manufacturer or its
service agent or a similarly qualified person in order to avoid a hazard.
13. Store only the accessories provided with this unit inside the oven when not in use.
Do not store any other materials.
14. A fire may occur if the appliance is covered or touching flammable material, including
curtains, draperies, walls, and the like, when in operation. Do not put any items
on top of the appliance when in operation.
15.Do not place any cardboard, paper or plastic inside the oven.
16.All containers placed inside the oven must not be airtight. Also, they need to have
enough room to allow for expansion of fluids.
17. Clean this appliance regularly as build – up of grease may cause a fire. Make
sure that this appliance is not placed near curtains, any drapery, or other flammable
material.
18.Do not clean with metal scouring pads. Pieces can break off the pad and touch
electrical parts involving a risk of electric shock.
19. In order to prevent accidental burns, always use the handle and knobs to operate
this appliance.
20.The temperature of the door or outer surface may be high when the appliance
operating.
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Caution :hot surface
21. Oversize foods or metal utensils must not be inserted in a toast oven as they
may create a fire or risk of electric shock.
22. Do not cover crumb tray or any part of the oven with metal foil. This will cause
overheating of the oven.
23. Extreme caution should be exercised when using containers constructed of
other than metal or glass.
24. This appliance is not intended for use by persons (including children ) with
reduced physical, sensory or mental capabilities. Or lack of experience and
knowledge unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
25. Children should be supervised to ensure that they do not play with the appliance.
26. The appliance is not intended to be operated by means of an external timer or
separate remote-control system.
27. The rear surface of appliance shall be placed against a wall.
28. WARNING-Ensure that the appliance is switched off before replacing the lamp
to avoid the possibility of electric shock, and only use the proper E 14 lamp:250V,
2A.
SAVE THESE INSTURCTIONS
HOUSEHOLD USE ONLY
BEFORE FIRST USE
1. Remove all accessories and shipping materials packed inside the oven.
2. Wash the rack and pan in warm soapy water. Wipe the inside of the oven with a
damp cloth or sponge. Blot dry with paper towels to be sure the unit is dry before
using.
3. Place oven on a flat counter or other stable surface DO NOT OPERATE ON THE
SAME CIRCUIT WITH ANOTHER APPLIANCE.
4. Make sure the crumb tray is properly installed before using.
For the first time only, Set the temperatureknob to MAX, the function setting on
Toast and the timer to 20 minutes. This will burn off any oils still on the oven.
NOTE: The oven may smoke during this process. This is normal for a new oven and
will not last more than 10-15 minutes.
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CONTROL SETTINGS
TIME SETTING
0-60 MINUTES: The timer can be set up to 60 minutes.
The oven will not turn on without the timer being set.
When the Time knob is in the “off” position, the
oven will not operate.To set the time, turn the
knobclockwise to the desired time.
Indicator Light is lit only when time has been set.
When the Timer has reached the OFF position,
a bell sound will be heard.Power supply will be
cut off automatically.
ADJUSTING TIME
Timer can be change during cooking cycle. Just
turn the timer knob to the desired time and continue
cooking.
NOTE: To select the cooking time, first rotate the timer
knob more then 90 degrees,and then turn the switch
back to the time you require.
TEMPERATURE SETTING
Turn the Temperature knob clockwise to the desired
temperature setting. The Temperature can be set
from 70 C to 230 C.
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NAME OF PARTS
1. Housing
2. Temperature knob
3. Indicator light
4. Function knob
5. Time knob
6. Door handle
7. Crumb tray
8. Baking rack
9. Baking tray
10. Rotisserie fork
11.helper handle
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FUNCTION SETTING
This oven offer five different functions for versatile cooking all in one appliance.
Bake: The lower heating elements are working during this function.
Broil: The upper heating elements are working during this cycle.
Toast: The upper and lower heating elements are working during this function.It is
perfect for baking pizza, bread and cookies and Toasting pork, steaks and Toasts.
Convection: The upper and lower heating elements, along with the motor fan are
working.
Rotisserie: The upper straight electric heating elements, along with the Rotisserie
Motor is working. Follow Rotisserie instruction for proper use.
HOW TO USE
CAUTION: THE OVEN SURFACES ARE HOT DURING AND AFTER USE
GENERAL INSTRUCTIONS
1. Place the Baking Rack in position that will accommodate the height of the food to be
cooked.
2. Set the food on the Rack. Make sure that you always use an ovenproof container in
the oven, never use plastic or cardboard containers in the Oven
3. Never use glass or ceramic pans or lids.
4. DO NOT let juices run to the bottom of the oven. Use the Drip Tray and Crumb Tray
when cooking.
5. Set the temperature as suggested by the recipe or as desired.
6. Securely shut the door and set the cooking time to begin operating the oven.
STAY ON
For use the toaster without time control, turn the timer konb to position" Stay on" In this
case,the toaster will work until the timer konb is set to " off" position.
Note: the bread may catch fire if the toasting time is setting too long. Close supervision
is necessary during toasting and the timer do not being set too long.
CONVECTION FUNCTION:
Use the convection function for toasts, steaks, baking pizza and bread.
1. Place the baking rack to the desired height.
2. Set the function knob to " ".
3. Select the length of time you want to toast the food.
4. Rotate the temperature knob clockwise to desired temperature.
5. Continuing cooking for desired length of time.
6. Check food temperatures before moving to ensure that proper internal temperatures
have been reached.
7. Always remove food with oven mitts. Food and oven are very hot.
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TOAST FUNCTION:
Use the toast function for foods such as corn, bread, cookies and heating food
1. Place the baking rack to the desired height.
2. Set the function knob to " ".
3. The most length of time you want to toast for 7 mins.
4. Rotate the Temperature knob clockwise to desired temperature
5. Continuing toasting for desired length of time.
6. Check food temperatures before moving to ensure that proper internal temperatures
have been reached.
7. Always remove food with oven mitts. Food and oven are very hot.
BROIL FUNCTION:
The Broil Function is ideal for fish, beef, steak, vegetables, etc.
1. Place the baking rack to the desired height.
2. Set the Function Knob to" ".
3. Select the length of time you want to broil the food.
4. Rotate the Temperature knob clockwise to desired temperature.
5. Continuing broiling for desired length of time.
6. Check food temperatures before moving to ensure that proper internal temperatures have
been reached.
7. Always remove food with oven mitts. Food and oven are very hot.
BAKE FUNCTION:
Use the bake function for foods such as less tender cuts of meat, soups and stews
1. Place the baking rack to the desired height.
2. Set the function knob to " ".
3. Select the length of time you want to Bake the food.
4. Rotate the temperature knob clockwise to desired temperature.
5. Continuing baking for desired length of time.
6. Check food temperatures before moving to ensure that proper internal temperatures
have been reached.
7. Always remove food with oven mitts. Food and oven are very hot.
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ROTISSERIE FUNCTION USING THE ROTISSERIE FORKS:
1. Secure the food with weight centered on the forks.
2. Slide the Holding Forks onto each of the forks and press firmly into the food,
piercing the food to hold in place on the forks. Insert the Holding Forks at different
angles to hold the food more firmly. Tighten the screws, turning clockwise so that
the holding forks will stay in place during the Rotisserie cooking session.
3. Insert the pointed end of the Rotisserie forks into the Rotisserie Socket on the
inside right side of the oven.
4. Lift the Rotisserie Forks on the left side just a bit to allow the notch to fit into the
Rotisserie Bracket on the left side of the oven.
5. Set the Temperature knob and the Time knob to begin operating the oven.
6. Once the cooking time has been complete and you have checked the internal
temperature of the food to ensure that it has cooked properly, you can remove the
Rotisserie Forks with the Rotisserie Helper Handle.
7. Hold the handle in your right hand and support handle in your left hand.
8. Place the hooks on the Helper Hander underneath the Rotisserie Forks.
9. Lift the left side of the Rotisserie Forks out of the Bracket first and pull slightly toward
you.
10. Gently remove the right pointed side of the Rotisserie Forks from the Rotisserie
Socket and remove the food on the forks out of the oven.
11. Place the food on a heat safe plate or dish when you have removed from the oven.
Let it cool slightly before attempting to remove the holding forks and Rotisserie
Forks from the food
12. To remove the Holding Forks, turn the screws counterclockwise and pull the Holding.
Forks out of the food and off of the Rotisserie Forks
13.Gently slide the food off of one side of the forks back onto the heat safe plate or
dish.
ROTISSERIE FUNCTION:
1. Remove the baking rack from the oven and set aside.
2. Place the baking pan in the lowest level of the oven. This will catch all the drippings
from the food that is on the Rotisserie Forks as it cooks. Do Not attempt to use the
rotisserie function without placing the baking pan in the correct position of the oven.
3. Set the function knob to " ".
4. Select the length of time you want to rotisserie the food.
5. Rotate the temperature knob clockwise to desired temperature.
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The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment
(WEEE), requires that old household electrical appliances must not be disposed of
in the normal unsorted municipal waste stream. Old appliances must be collected
separately in order to optimize the recovery and recycling of the materials they contain
and reduce the impact on human health and the environment.
The crossed out “wheeled bin” symbol on the product reminds you of your obligation,
that when you dispose of the appliance it must be separately collected.
Consumers should contact their local authority or retailer for information concerning
the correct disposal of their old appliance.
NOTE :
CARE AND CLEANING
1. Before cleaning unplug the toaster oven and allow it to cool completely.
2. Wash all the attachments with mild, soaped water including the rack and the baking
Tray.
3. Do not use abrasive cleansers, scrubbing brushes and chemical cleaner as this will
cause damage to the non-stick coating of baking Tray.
4. Using a wet cloth to wipe the inner of the oven.
5. To clean the door by using a wet cloth saturated with detergent or soap.
6. Never immerse the unit in water or other liquid.
7. Any other servicing should be performed by an authorized service representative.
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PN:16171000A02347