Midea MB-FS5017 User manual

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技术要求(版本号: A, 2017-01）
1
2
3.
.印刷颜色:单黑
.装钉方式：打钉
说
4.警语部分大写字母字高>3mm.
明书的幅面大小为 145*210mm。
16161000A06970
：
广东美的生活电器制造有限公司
会 签
材料:100g双胶纸
卢灿飞
2018.05.09
容培旺
制 图
设 计
校 对
审 核
标准化
审 定
日 期
标记 处数 更改 文件 号 签 字 日 期
电饭煲 说明书 MIDEA-21851
(MB-FS5017)-0501
说明书
重点
校对项
1.版面尺寸
2.材质标注
3.物料编码
4.颜色标注
5.客户型号
6.产品名称
7.重量标注
8.电压功率
古广君
古广君
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145mm
210mm

Rice Cooker User’s Manual
Model: MB-FS5017

TIMER
HOUR
MIN
Meat
Soup
Yoghurt
Bread
Fish
Steam
Porridge
Cake
KEEP WARM
STOP
MENU
START
Rice Slow cook Stew
congee
rice porridge
max
congee
rice porridge
max

instructions
diagrams
menu
menu
meat
soup
yoghurt
bread
sh
steam
cake
porridge/risotto
timer
rice
slow cook
stew
keep warm
stop
start
lter
lter lid
lid
lid lock
inner lid
measuring cup
basket
bowl
connector
Read the instructions, keep them safe, pass them on if you pass the appliance on. Remove all
packaging before use.
IMPORTANT SAFEGUARDS
Follow basic safety precautions, including:
1 This appliance can be used by children aged 8 years and above
and persons with reduced physical, sensory or mental capabilities
or lack of experience and knowledge if they have been
supervised/instructed and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be done by children unless they are older
than 8 and supervised. Keep the appliance and cable out of reach
of children under 8 years.
2 If the connector or cables are damaged, they must be replaced by
a special assembly available from the manufacturer or its service
agent.
3 This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a
person responsible for their safety.
4 Children should be supervised to ensure that they do not play
with the appliance.
5 This appliance is for household use only. Do not use outdoors.
6 If the supply cord is damaged, it must be replaced by a special
cord or assembly available from the manufacturer or its service
agent.
STOP

Don’t immerse the appliance in liquid.
Misuse of the appliance may cause injury.
The surfaces of the appliance will get hot. Residual heat will
keep the surfaces hot after use.
Warning: Keep the connectors dry.
Warning: Avoid spillage on the connector.
7 This appliance is intended to be used in household and similar
applications such as:
- sta kitchen areas in shops, oces and other working
environments;
- farm houses;
- by clients in hotels, motels and other residential type
environments;
- bed and breakfast type environments.
instructions
1 Don’t put frozen meat or poultry in the appliance - defrost fully before use.
2 Cook meat, poultry, and derivatives (mince, burgers, etc.) till the juices run clear.
Cook sh till the esh is opaque throughout.
3 Don’t try to cook anything in the body of the cooker - cook only in the removable
bowl.
4 Don’t ll above max.
5 Don’t cover the appliance or put anything on top of it.
6 Remove the plug from the power socket, then remove the connector from the
power inlet on the appliance.
7 Unplug the appliance when not in use.
8 Don’t use accessories or attachments other than those we supply.
9 Don’t use the appliance for any purpose other than those described in these
instructions.
10 Don’t use the appliance if it’s damaged or malfunctions.
11 Please turn o and unplug the appliance before cleaning, maintenance or
relocation and whenever.
HOUSEHOLD UES ONLY

1 Use the measuring cup to put the rice into the bowl.
2 Don’t use more than 10 cups of rice.
3 Use the scale on the left, inside the bowl, which is marked from 2 to 10.
4 Fill the bowl with water up to the number corresponding to the number of cups of rice used.
5 Close the lid.
6 Press the button. The button will glow.
7 The outer segments of the display will blink while the food heats up.
8 The display will then show the remaining cooking time (13 minutes), and count down.
9 At the end of the cooking time, the appliance will go into “keep warm” mode.
10 The light will glow.
11 Open the lid.
12 Lift out the bowl and set it down on a heat-resistant mat or dinner plate.
13 Press the button.
14 Use the spatula to turn and mix the rice, to let all the steam escape.
15 Sometimes the layer of rice in contact with the bowl will form a crust.
16 If you don’t want it you can remove it with the spatula, after you’ve served the rice.
1 Brown meat and vegetables (see“BROWN/SAUTE/SOFTEN/BOIL”).
2 Boil the cooking liquid (see “BROWN/SAUTE/SOFTEN/BOIL”).
3 Put the solid ingredients into the bowl, then add the cooking liquid.
4 Close the lid.
6 Close the lid.
7 Attach the connector to the appliance before plugging the cable into the power socket.
8 The display will ash. The light will blink.
•Press the lid lock to open the lid.
•Add the ingredients.
•Give the bowl quarter of a turn each way, to ensure the bottom of the bowl makes good contact
with the element.
•Close the lid.
•Use the menu button to select a program.
•The three big buttons at the bottom, rice cooking, slow cooking, and stewing, over-rule
the menu and the button.
•Set the timer , if appropriate.
•Press the button to start the program.
•To stop the appliance, press stop once if the display is not counting down, or twice if the
display is counting down.
•After using the appliance, let it rest for 15 minutes before using it again.
HOW IT WORKS
PREPARATION
1 Sit the appliance on a stable, level, heat-resistant surface.
2 Don’t use the appliance near or below curtains, shelves, cupboards, or anything else likely to be
damaged by the escaping steam.
3 Have oven gloves (or a cloth) to hand, and a heat-resistant mat or dinner plate to put the bowl
on after cooking.
4 Put the bowl inside the cooker.
5 Give the bowl quarter of a turn each way, to ensure the bottom of the bowl makes good contact
with the element.
POWER UP
RICE
SLOW COOKING

1 Rub the food all over with cooking oil.
2 Rub any seasonings over the surface of the food.
3 Put a tablespoon of cooking oil in the bowl.
4 Put the food in the bowl.
5 Close the lid.
6 Time depends on the size of the food.
7 Don’t cook more than about 500g of food at a time.
8 We suggest cooking times of 10 minutes + 10 minutes per 100g of weight for beef.
9 Don’t cook pork or poultry for less than 5, 10, 15, 20, 25, 30 minutes.
10 Use the button to select in the menu.
11 Choose the cooking time. The default time is 20 minutes.
12 You can only use the h and min buttons while the display time is blinking.
13 Use the min button to move the display through the options (10, 15, 20, 25, 5, 10, 15, 20, 25, 30,
35, 40, 45, 50, and 55).
14 If you want to cook for 1 hour, press the h button.
15 To undo the 1 hour setting, press the h button again, while the display time is blinking.
If you do nothing for 2 minutes, the appliance will revert to standby mode.
16 When you have set the time, press .
17 The display will count down.
18 At the end of the cooking time, the appliance will go into “keep warm” mode.
19 The light will glow.
20 Press the button. Open the lid. Remove the food.
1 Brown meat and vegetables (see“BROWN/SAUTE/SOFTEN/BOIL”).
2 Boil the cooking liquid (see “BROWN/SAUTE/SOFTEN/BOIL”).
3 Put the solid ingredients into the bowl, then add the cooking liquid.
4 Close the lid.
5 Press the button. The button will glow.
6 The display will show 1 hour, and count down.
7 At the end of the cooking time, the appliance will go into “keep warm” mode.
8 The light will glow.
9 Press the button. Open the lid. Remove the food.
5 Press the button. The button will glow.
6 The display will show 8 hours, and count down.
7 At the end of the cooking time, the appliance will go into “keep warm” mode.
8 The light will glow.
9 Press the button. Open the lid. Remove the food.
STEWING
USING THE MENU
menu
meat
soup
yoghurt
bread
sh
steam
porridge/risotto
cake
range
10 min -1 h
1 - 5 h
6-10 h
1 - 3 h
10 min-1 h
30 min - 2 h
1 -4 h
30 min - 2 h
default
20 min
1 h
8 h
3 h
20 min
30 min
1 h
40 min
MEAT

1 Brown meat and vegetables (see“BROWN/SAUTE/SOFTEN/BOIL”).
2 Put the solid ingredients into the bowl, then add the cooking liquid.
3 Close the lid.
4 Use the button to select in the menu.
5 Choose the cooking time. The default time is 1 hour.
6 You can only use the h and min buttons while the display time is blinking.
7 Use the min button to move the display through the options (10, 15, 20, 25, 5, 10, 15, 20, 25, 30,
35, 40, 45, 50, and 55).
8 Use the h button to move the display through the options (1, 2, 3, 4, and 5).
9 To undo the 5 hour setting, press the h button again, while the display time is blinking.
If you do nothing for 2 minutes, the appliance will revert to standby mode.
10 You have the option of using the timer with this program (see TIMER).
11 Press the button.
12 The display will count down.
13 At the end of the cooking time, the appliance will go into “keep warm” mode.
14 The light will glow.
15 Press the button. Open the lid. Remove the food.
•You may use the delay timer with the soup , yoghurt , bread , steam , and porridge
programs.
•Do this immediately after setting the cooking time, and before pressing start :
1) Press the button. The light will glow.
2) Decide when you want the food to be ready.
3) For example, if it is 2.00 now, and you want it to be ready at 9.00, you must set the time to 7
hours.
4) Use the h and min buttons to set the correct hour and minute.
5) Press the button.
THE TIMER
SOUP
YOGHURT
yoghurt culture
1 You may use 5, 10, 15, 20, 25, 30ml (2 tablespoons) of:
1) Unavoured live yoghurt - it must be fresh (look for a long expiry date).
•Dierent brands will give dierent results.
2) Yoghurt you made previously.
•The bacteria weakens over time, so you can only do this 10 times before using another new
culture.
3) Freeze-dried yoghurt culture from a pharmacy or health food shop.
•If the instructions on the culture package dier from this guide, follow the instructions on the
package.
milk
2 You will need 1 litre of milk.
3 Whole milk gives thicker yoghurt than low fat milk.
4 To make it even thicker, you may add up to 8 tablespoons of powdered milk to the liquid milk.
5 You may also use reconstituted powdered milk, or tinned evaporated milk.
making yoghurt
6 You need to kill the bacteria in the milk, to prevent them competing with the bacteria in the
yoghurt culture.
7 While you are heating the milk, let the yoghurt culture get to room temperature.
8 Open the lid.

1 Defrost frozen dough thoroughly before use.
2 Don’t cook more than about 500g of food at a time.
3 Wipe the bowl with cooking oil.
4 Put the dough into the bowl.
5 Close the lid.
6 Use the button to select in the menu.
7 Choose the cooking time. The default time is 3 hours.
8 You can only use the h and min buttons while the display time is blinking.
9 Use the min button to move the display through the options (10, 15, 20, 25, 5, 10, 15, 20, 25, 30,
35, 40, 45, 50, and 55).
10 Use the h button to move the display through the options (1, 2, 3, 4, 5, and 6).
11 To undo the 6 hour setting, press the h button again, while the display time is blinking.
If you do nothing for 2 minutes, the appliance will revert to standby mode.
12 You have the option of using the timer with this program (see TIMER).
13 Press the button.
14 The display will count down.
15 At the end of the cooking time, the appliance will go into “keep warm” mode.
16 The light will glow.
17 Press the button. Open the lid. Remove the food.
1 Rub the food all over with cooking oil.
2 Rub any seasonings over the surface of the food.
3 Put a tablespoon of cooking oil in the bowl.
4 Put the food in the bowl.
5 Close the lid.
6 Time depends on the size of the food.
7 Don’t cook more than about 500g of food at a time.
8 We suggest cooking times of 10 minutes per 100g of weight.
9 Use the STEAMING (BROWN/SAUTE/SOFTEN/BOIL) program to heat the milk to just below
boiling.
10 Let the milk heat till it begins to bubble at the edges.
11 Let the milk cool to between 37°C and 45°C.
12 Stir the yoghurt culture into the milk.
13 They must be thoroughly mixed, or the yoghurt will be lumpy.
14 Close the lid.
15 Use the button to select in the menu.
16 Choose the cooking time. The default time is 8 hours.
17 You can only use the h and min buttons while the display time is blinking.
18 Use the min button to move the display through the options (10, 15, 20, 25, 5, 10, 15, 20, 25, 30,
35, 40, 45, 50, and 55).
19 Use the h button to move the display through the options (6, 7, 8, 9, and 10).
20 To undo the 10 hour setting, press the h button again, while the display time is blinking.
If you do nothing for 2 minutes, the appliance will revert to standby mode.
21 You have the option of using the timer with this program (see TIMER).
22 Press the button.
23 The display will count down.
24 At the end of the cooking time, the appliance will go into standby mode.
25 It will not keep the yogurt warm.
26 Press the button. Open the lid. Remove the food.
BREAD
FISH

STEAMING
1 You may use the STEAMING program at its default setting, with the lid open, as a high
temperature pan for 5, 10, 15, 20, 25, 30 minutes, prior to cooking with another program.
2 Use it with a little oil to brown meat and vegetables, to sautée, to soften onions, celery, leeks,
etc.
3 Use it with water or stock to pre-heat cooking liquids.
9 You can only use the h and min buttons while the display time is blinking.
10 Use the min button to move the display through the options (5, 10, 15, 20, 25, 30, 35, 40, 45,
50, and 55).
11 Use the h button to move the display through the options (1, and 2).
12 To undo the 2 hour setting, press the h button again, while the display time is blinking.
If you do nothing for 2 minutes, the appliance will revert to standby mode.
13 You have the option of using the timer with this program (see TIMER).
14 Press the button.
15 The display will count down.
16 At the end of the cooking time, the appliance will go into “keep warm” mode.
17 The light will glow.
18 It’s best to remove the food as soon as it has cooked, to prevent it going soggy.
19 Press the button. Open the lid. Remove the food.
1 Fill the bowl with cold water up to the 6 mark.
2 Put the basket on top of the bowl and put the food into the basket.
3 For uniform cooking, cut all pieces of food to roughly the same size.
4 For peas, or anything that’ll break up or drop into the water, make a parcel with aluminium
foil.
5 Take care when removing the parcel - wear oven gloves and use plastic tongs/spoons.
6 Close the lid.
7 Use the button to select in the menu.
8 Choose the cooking time. The default time is 30 minutes.
•These should cook within the default time:
9 Use the button to select in the menu.
10 Choose the cooking time. The default time is 20 minutes.
11 You can only use the h and min buttons while the display time is blinking.
12 Use the min button to move the display through the options (10, 15, 20, 25, 5, 10, 15, 20, 25, 30,
35, 40, 45, 50, and 55).
13 If you want to cook for 1 hour, press the h button.
14 To undo the 1 hour setting, press the h button again, while the display time is blinking.
If you do nothing for 2 minutes, the appliance will revert to standby mode.
15 When you have set the time, press .
16 The display will count down.
17 At the end of the cooking time, the appliance will go into “keep warm” mode.
18 The light will glow.
19 It’s best to remove the food as soon as it has cooked, to prevent it drying out.
20 Press the button. Open the lid. Remove the food.
food (fresh)
green beans
brussels sprouts
carrots (sliced)
potatoes (quartered)
quantity
200g
200g
200g
400g
food (fresh)
broccoli
cabbage
corn cobs
quantity
200g
quarter
2
BROWN/SAUTE/SOFTEN/BOIL

1 Defrost frozen dough thoroughly before use.
2 Don’t ll the bowl more than about half full.
3 Wipe the bowl with cooking oil.
4 Put the dough into the bowl.
5 Close the lid.
6 Use the button to select in the menu.
7 Choose the cooking time. The default time is 40 minutes.
8 The default time is 40 minutes.
9 You can only use the h and min buttons while the display time is blinking.
10 Use the min button to move the display through the options (5, 10, 15, 20, 25, 30, 35, 40, 45, 50,
and 55).
11 Use the h button to move the display through the options (1, and 2).
12 To undo the 2 hour setting, press the h button again, while the display time is blinking.
If you do nothing for 2 minutes, the appliance will revert to standby mode.
13 When you have set the time, press .
14 The display will count down.
15 At the end of the cooking time, the appliance will go into “keep warm” mode.
16 The light will glow.
17 It’s best to remove the food as soon as it has cooked, to prevent it going soggy.
18 Press the button. Open the lid. Remove the food.
•Use the scale on the centre, inside the bowl, which is marked from 1 to 3.
•Don’t ll above max.
2 Fill the bowl with water up to the number corresponding to the number of cups of grain.
3 Close the lid.
4 Use the button to select in the menu.
5 Choose the cooking time. The default time is 1 hour.
6 You can only use the h and min buttons while the display time is blinking.
7 Use the min button to move the display through the options (5, 10, 15, 20, 25, 30, 35, 40, 45, 50,
and 55).
8 Use the h button to move the display through the options (1, 2, 3, and 4).
9 To undo the 4 hour setting, press the h button again, while the display time is blinking.
If you do nothing for 2 minutes, the appliance will revert to standby mode.
10 You have the option of using the timer with this program (see TIMER).
11 Press the button.
12 The display will count down.
13 At the end of the cooking time, the appliance will go into “keep warm” mode.
14 The light will glow.
15 Press the button. Open the lid. Remove the food.
4 When you switch to the main program, the appliance is warmed up, and some or all of your
ingredients will already be in the bowl.
5 You don’t then have to wash the pan you would have used during preparation.
PORRIDGE/RISOTTO
1 Use the measuring cup to put the grain (rice, oats, barley, etc.) into the bowl.
porridge
•Use the scale on the right, inside the bowl, which is marked from 1/2 to 1 1/2
•Don’t ll above max.
risotto
•Follow the recipe shown later in this booklet.
porridge
CAKE

KEEP WARM
Open the lid. Add the oil. Select on the menu, and press . Add the onion and garlic. Cook till
the onions soften. Drain the beans and add them. Reserve the couscous. Add the remaining
ingredients. Press twice to stop the program. Close the lid. Select . Add the couscous 30
minutes before cooking ends. If cooking has already nished, select on the menu and cook for
about 20 minutes more.
1 Unplug the appliance and let it cool.
Remove the plug from the power socket, then remove the connector from the power inlet on
the appliance.
2 With the lid closed, grip the top of the lter and lever it out of the lid.
3 Turn it over, to expose the markings on the front edge.
4 Hold the lter lid fast, and turn the rest of the lter towards the open padlock .
5 Press on the tabs at the bottom of the inner lid ( ) and pull it o the appliance.
6 Hand wash the removable parts.
7 Wipe all surfaces with a clean damp cloth.
8 Don’t put any part of the appliance in a dishwasher.
9 Reassemble the lter, and replace it in the lid.
10 Replace the inner lid in the lid.
•If you want to use the keep warm feature after a program that doesn’t support it, then, when
the only thing showing on the display is the blinking light, press .
•Press to exit this feature.
CARE AND MAINTENANCE
ENVIRONMENTAL PROTECTION
To avoid environmental and health problems due to hazardous substances in electrical and
electronic goods, appliances marked with this symbol mustn’t be disposed of with unsorted
municipal waste, but recovered, reused, or recycled.
recipes
tablespoon (15ml)
teaspoon (5ml)
grams
millilitres
measuring cup
stick/rib (celery)
handful
egg, medium (53-63 g)
pinch
bunch
sprig
clove(s)
tin/can
jar
sachet (7g)
egg, large (63-73 g)
vegetable and couscous chilli
red onion, chopped
large onion, chopped
garlic, peeled and chopped
red pepper, deseeded and chopped
yellow pepper, deseeded and chopped
orange pepper, deseeded and chopped
ground coriander
tomato purée
vegetable stock
hot tomato sauce
couscous
olive oil
butter beans
cannellini beans
green jalapenos
kidney beans
chopped tomatoes
ground cumin
sugar
chilli powder
dried oregano
slow cook
to serve:
grated cheese
small bunch coriander, chopped
sour cream

slow cook
Open the lid. Add the stock. Select on the menu, and press . Bring to the boil, stirring. Simmer
for 10 minutes. Add the remaining ingredients. Press twice to stop the program.
Reserve the coriander. Open the lid. Add the remaining ingredients. Close the lid. Select on the
menu, and press . Cook till the sh becomes aky (40-60 minutes). Press twice to stop the
program. Add the coriander. Adjust the seasoning and serve. This would be great with couscous.
Open the lid. Add the oil. Select on the menu, and press . Chop the beef, tomatoes and
pepper into bite sized chunks. Brown the meat, then remove it. Add the onions, garlic and all the
herbs. Cook till the onions soften. Add the meat. Reserve the beans. Add the remaining
ingredients. Press twice to stop the program. Close the lid. Select . Add the beans 30 minutes
before cooking ends. If the meat is still a little tough at the end of the program, add a cup of
water, and run the meat program for an additional 30 minutes
Open the lid. Add the milk. Select on the menu, and press . Let the milk heat till it begins to
bubble at the edges. Press twice to stop the program. Let the milk cool to between 37°C and
45°C. Stir the yoghurt into the milk. They must be thoroughly mixed, or the yoghurt will be
lumpy. Close the lid. Select on the menu, and press . Wait till the program ends. Put the
yoghurt in the fridge to cool completely. Heat the berries gently in a pan. Add the honey. When
the berries begin to collapse, remove from the heat, allow to cool, then mix with the yoghurt. If
you want to store your yoghurt you must sterilize the jars you are going to use. Heat them in an
oven at 100°C for 10 minutes. The yoghurt will keep for up to 2 of weeks in the fridge.
Serve in a bowl with a handful of cheese, a drizzle of sour cream, and a sprinkle of fresh
coriander. For a classic vegitarian chilli, omit the couscous.
home-made yoghurt
avour option
yoghurt
milk yoghurt
honey
frozen mixed summer berries
stew
ery NY beef chilli
braising beef
garlic, peeled and chopped
ground cumin
cayenne pepper
smoked paprika/chipotle powder
green pepper
salt
basil leaves, roughly chopped
garlic, peeled and chopped
red pepper, deseeded and chopped
chopped tomatoes
ground ginger
cinnamon stick
white wine
sh stock
sh (cod/haddock/salmon)
small bunch coriander, chopped
olive oil
onions, chopped
chilli powder
tomato sauce
tomatoes
bayleaf
black pepper
kidney beans
sh
Moroccan sh tagine
onion, chopped
celery, chopped
ground cumin
turmeric
harissa paste
tomato purée
lemon
green olives
salt and pepper
split pea and ham hock soup slow cook
chicken stock
split peas
celery, chopped
thyme, nely chopped
ham hock
onion, nely chopped
carrot, chopped
garlic (crushed)
bayleaf
black pepper

salmon with a spicy rub
Remove the meat from the bone. Cut the meat and bacon into bite-sized chunks. Open the lid.
Select on the menu, and press Add the stock. Bring to the boil, stirring. Simmer for 10
minutes. Transfer the stock to a jug. Add the oil. Add the onion and sauté till soft. Add the meat,
garlic, herbs and other vegetables, and cook for 5 minutes. Add the stock. Add the tomato
purée. Press twice to stop the program. Close the lid. Select .
Melt the butter in a pan over a low heat. Line the bowl with buttered foil. Whisk the melted
butter, sugar, cocoa powder, our, eggs, vanilla and salt in a dish. Fold in the chocolate drops.
Put the batter into the foil inside the bowl. Close the lid. Select on the menu. Set the
cooking time to 1 hour 30 minutes. Press the button. The cake should be rm round the
edges and slightly gooey in the centre. Serve the cake warm, topped with ice cream.
Mix the paprika, chilli powder, cumin, sugar, salt and pepper. Sprinkle over the salmon llets.
Open the lid. Add the oil. Select on the menu, and press . Wait a couple of minutes to let
the oil heat. Add the llets, skin down. Close the lid. This is a great combination of steaming and
pieces osh but you get a crispy skin. Serve with a wedge of lemon. A great light meal.
Close the lid. Select . Wait till the program ends. Remove the ham hock. Discard the skin and
bones. Dice the meat. Discard the bayleaf. Mash the split peas with the back of a wooden spoon.
Add the meat. Adjust the seasoning, and serve. Heaven in a bowl!
sh
salmon llets (with skin)
paprika
ground cumin
soft brown sugar
olive oil
chilli powder
salt and pepper
lemon
chocolate brownie cake
unsalted butter
sugar
cocoa powder
milk chocolate drops
cake
vanilla essence
salt
plain our
to serve:
vanilla ice cream (optional)
irish stew with goats cheese dumplings
for the stew:
lamb shoulder (cooked)
streaky bacon
lamb stock
large onion, chopped
celery, chopped
tomato purée
stew
olive oil
garlic (crushed)
salt and pepper
carrots, chopped
rosemary, chopped
cornour
for the dumplings:
self raising our
suet
water
goat’s cheese (soft)
dried marjoram
baking powder
salt
dried parsley
dried thyme
black pepper
for the stew:
for the dumplings:
Mix all the ingredients by hand. Divide the mixture into 6 balls. Rest for 20 minutes.
to nish:
Make a smooth paste with the cornower and a little water in a cup. 30 minutes before cooking
ends, open the lid. Stir the paste into the stew. Add the dumplings. Close the lid. Wait till the
program ends, then serve. A fabulous bowl of comfort food!

Open the lid. Add the milk. Select on the menu, and press . Let the milk heat till it begins to
bubble at the edges. Transfer the milk to a jug. Press twice to stop the program. Let the milk
cool to between 37°C and 45°C. Melt the butter in a pan over a low heat. Mix the our and salt In
a bowl. Add the yeast, butter, and syrup. Add the milk and knead into a ball. If the mix is very
sticky, add a little extra our.. Cover and leave in a warm place for 10 minutes. Knead again.
Cover and leave in a warm place for 10 minutes. Open the lid. Select on the menu, and press .
Open the lid. Select on the menu, and press . Add the stock. Bring to the boil, stirring.
Simmer for 10 minutes. Transfer the stock to a jug. Add the oil. Add the onion and sauté till soft.
Add the wine and cook for a few minutes. Add the pearl barley, and stir till it begins to take on
the colour of the wine. Drain the beans and add them. Add the tomatoes. Add the stock. Press
twice to stop the program. Close the lid. Select . 30 minutes before cooking ends, open the lid.
Check the amount of liquid in the bowl. Add 150ml of hot water if necessary. Close the lid. Wait
till the program ends. Serve with fresh crusty bread and a splash of hot chilli oil.
If you do not have any cooked lamb, you may use raw lamb, with the slow cook program
instead of the stew program, then carry on from the dumplings moment.
Slice the lemon. Cut the stem ush with the bottom of each artichoke. Cut the top quarter o
each artichoke. Discard any damaged leaves. Rub the cut surfaces with a slice of lemon. Put the
lemon slices in the basket. Add the sprigs of herbs. Add the garlic. Put the artichoke on top. Fill
with water to the 2 level on the scale on the left, inside the bowl. Put the basket on top of the
bowl. Close the lid. Select on the menu, and press . The artichokes are cooked when the
outer leaves can be removed easily. Serve warm or cold with a vinaigrette. Amazing!
steam
steamed artichoke
garlic, peeled and chopped
sprigs of herbs (tarragon, mint, parsley, thyme)
globe artichokes
lemon
pearl barley and borlotti bean one-pot meal stew
olive oil
pearl barley
chopped tomatoes
vegetable stock
dry red wine
borlotti beans
onion, nely chopped
tomato purée
parsley (chopped)
salt and pepper
to serve:
hot chilli oil (optional)
syrup sponge pudding
butter
caster sugar
self raising our
golden syrup
steam
vanilla essence
milk
Beat the eggs in a bowl. Cream the butter and sugar in a bowl. Gradually add the eggs, then the
vanilla, then the our. Stir in the milk. Grease a 1200ml oven-proof bowl. Put the syrup in the
bottom of the oven-proof bowl and put the mixture on top. Cover with baking parchment then
with foil, and tie the top with string. Open the lid. Put the oven-proof bowl inside the bowl in
the appliance. Add enough boiling water into the bowl in the appliance to reach 3cm below the
top of the oven-proof bowl. Close the lid. Select on the menu. Set the cooking time to 1 hour
30 minutes. Press the button. Wait till the program ends. Invert on to a dish and serve warm.
This is a great pudding any time of the year!!
white loaf bread
golden syrup
milk
strong white bread our
butter
dried yeast
salt

Open the lid. Select on the menu, and press . Add the stock. Bring to the boil, stirring.
Simmer for 10 minutes. Transfer the stock to a jug. Press twice to stop the program. Select
on the menu, and press . Leave it to warm up. Peel the beetroot, and cut into 1cm cubes. Put
the beetroot, garlic, and onion in the bowl. Cook till the onions soften. Stir in the rice. Close the
lid and cook for 3-4 minutes. Open the lid. Stir in the wine. Close the lid and cook for 3-4 minutes.
Open the lid. Add the thyme. Add the stock. Close the lid. Wait till the program ends. Check the
rice - it should have a slight bite, but should not be hard. If not quite done, add a little water and
cook for a few minutes more. Stir in the butter - this gives the risotto its shine. Serve with a dollop
of the yoghurt and sprinkle with parsley. This is a really good as a starter or as a light lunch.
Open the lid. Add the oatmeal, salt, and sugar. Fill with water to the 1 ½ level on the scale on the
right, inside the bowl. Close the lid. Select on the menu, and press . Wait till the program
ends. Serve with milk or cream. Sprinkle with dark brown sugar. If you wish, you may add chopped
dried apricots or halved prunes (without stones) 15 minutes before the end of the cooking time.
Left over porridge may be kept in the fridge for up to 2 days, then reheated.
Open the lid. Grease the bowl with butter. Select on the menu. Close the lid. Set the cooking
time to 2 hours 15 minutes. Press the button. Leave it to warm up. Put the soda bread mix
into a bowl. Add the water. Mix by hand into a ball. Open the lid. Put the dough into the bowl.
Divide the dough into quarters with a plastic spatula. Close the lid. 30 minutes before cooking
ends, open the lid. Turn the bread over. This will help to give the top of the loaf a little colour
and a crunch. Wait till the program ends. Cool on a wire rack. Serve with salted butter on its own
or with a meal.
Close the lid. 30 minutes before cooking ends, open the lid. Turn the bread over. This will help to
give the top of the loaf a little colour and a crunch. Wait till the program ends. Serve with
lashings of butter.
soda bread bread
porridge/risotto
soda bread mix
water
butter
porridge
oatmeal
salt
water
sugar
to serve:
dark brown sugar milk/single cream
nutty porridge porridge/risotto
rolled oats
milk
ground cinnamon
water
desiccated coconut
to serve:
golden syrup nibbed almonds
Open the lid. Add the oats, cinnamon, coconut and milk. Fill with water to the ½ level on the
scale on the right, inside the bowl. Close the lid. Select on the menu, and press . Wait till
the program ends. Drizzle golden syrup and sprinkle nibbed almonds on top.
multi-cooker beetroot risotto porridge/risotto
beetroot
arborio/risotto rice
white wine
vegetable stock/chicken stock
olive oil
onion, nely chopped
garlic, peeled and chopped
thyme, nely chopped
to nish:
yoghurt
butter
parsley (chopped)

Open the lid. Select on the menu, and press . Sauté the chorizo for 2 minutes. Add the
onion and garlic. Cook till the onions soften. Peel, core and chop the apple. Add the remaining
ingredients. Press twice to stop the program. Close the lid. Select on the menu, and press
. Wait till the program ends. This is a great soup and if you leave it overnight in the fridge, the
avour will develop further.
Open the lid. Add the stock. Select on the menu, and press . Bring to the boil, stirring.
Simmer for 10 minutes. Transfer the stock to a jug. Press twice to stop the program. Peel and
dice the potatoes. Select on the menu, and press Add the oil. Add the onion and sweet
pepper. Cook till the onions soften. Add the stock. Add the remaining ingredients. Close the lid.
Wait till the program ends. Adjust the seasoning. Serve with crusty bread.
savoury rice rice
rice
stock cube (vegetable)
red pepper, deseeded and chopped
turmeric
water
carrots, chopped
celery, chopped
peas (optional)
Open the lid. Put the rice in the bowl. Fill with water to the 2 level on the scale on the left, inside
the bowl. Crush the stock cube and stir it into the water. Add the remaining ingredients. Close
the lid. Select . Wait till the program ends, then serve. If the rice is not quite done, leave it for a
few minutes, with the lid closed, to steam.
tomato big soup soup
onion, chopped
chopped tomatoes
red pepper, deseeded and chopped
chicken stock
dried mixed herbs
olive oil
chopped tomatoes
potatoes
tomato purée
black pepper
chorizo, cabbage and apple soup soup
chorizo sausage, nely chopped
apple
celery, chopped
spring cabbage, nely chopped
garlic, peeled and chopped
salt
vegetable stock
onion, nely chopped
carrots, chopped
chopped tomatoes
tomato purée
cayenne pepper
black pepper
chicken with tomatoes and mushrooms meat
chicken breasts, skinned and boned
brown mushrooms, chopped
garlic, peeled and chopped
Worcestershire sauce
salt and pepper
olive oil
chopped tomatoes
tomato sauce
dried oregano
Open the lid. Select on the menu, and press . Add the oil. Season the chicken breasts with
salt and pepper and put them in the bowl. Turn the meat to seal both sides. Add the garlic and
mushrooms. Cook for 3-4 minutes, turning the chicken once. Add the tomatoes, Worcestershire
sauce, tomato sauce and oregano. Carry on cooking, turning the chicken once more. Check the
chicken is cooked through. Serve with pasta, potatoes or rice. A quick tasty store cupboard meal.
Open the lid. Select on the menu. Add the oil. Set the cooking time to 1 hour 45 minutes.
stout-braised ribs with maple and soy
belly pork ribs
Guinness/stout
beef stock / pork stock
maple syrup / honey
meat
onion, chopped
olive oil
garlic, peeled and chopped
dark soy sauce

brisket one-pot meal
Leave the skins on the potatoes. Cut the potatoes, carrots and celery into chunks. Season the
brisket with salt and pepper. Open the lid. Select on the menu, and press , Add the stock.
Bring to the boil, stirring. Simmer for 10 minutes. Transfer the stock to a jug. Sauté the chorizo for
2 minutes. Add the meat. Brown all over. Add the onions, garlic, potatoes, celery and carrots. If
you have any other root vegetables that need using up, add them too. Cook till the onions soften.
Add the stock. Add the remaining ingredients. Press twice to stop the program. Select . Wait
till the program ends, then serve. Cooking for 8 hours will do no harm, but it will probably be
ready to eat after 5 hours.
Press the button. Add the ribs and brown for 5 minutes - turning occasionally. Remove the
ribs. Add the onion and garlic. Cook till the onions soften. Return the ribs to the bowl. Stir in the
Guinness, stock, maple syrup and soy sauce Close the lid. Wait till the program ends. Adjust the
seasoning, and serve. A great starter or as part of a pick and mix lunch.
slow cook
brisket
tomato purée
garlic, peeled and chopped
bayleaf
chorizo sausage, sliced
carrots
red onions, chopped
celery
beef stock
rosemary, chopped
dried mixed herbs
chopped tomatoes
potatoes (small)
salt and pepper
Worcestershire sauce

电饭煲使用说明书
型号：MB-FS5017