
SPECIFICATIONS
Product - Item 22488695CDN
Overall Width — excluding fascia 283/8” (720mm)
Overall Height 28” (711mm)
Overall Depth 231/2” (597mm)
Oven Door Clearance 221/4” (565mm)
Overall Oven Interior Capacity 4.1 cu. ft.
Overall Fascia Dimensions 2913/16” (757mm) W x 285/8” (727mm) H
x 1” (25mm) Thick
Oven Interior Dimensions 163/4” (425mm) D x 217/8” (556mm) W
x 1511/32” (390mm) H
Built-In
Minimum Cabinet Width 281/2” (724mm)
Minimum Cabinet Height 281/4” (717mm)
Minimum Cabinet Depth 24” (610mm)
Minimum Base Support 185 lbs.
Additional Cut-outs Required Yes — Vent cut-out possible at rear or
platform of cabinet. Minimum 24 sq. in.
Electrical
Electrical Requirements 240 / 208 V AC, 60Hz, 30 amp circuit
Power Cord Conduit — Flexible Conduit 5 ft, 4 wire cable
(two live, one neutral, one ground)
Cut Out for Power Cord Minimum 1” square
Electrical Rating 5.2 Kw at 240 V / 3.9 Kw at 208 V
Total Amps 21.7 amps at 240 V / 18.75 amps at 208 V
Shipping
Shipping Weight 208 lbs.
Shipping Dimensions 325/8” W x 351/32” H x 305/16” L
Support
Call 800.843.7231
20/20 82020technologies.com
FEATURES
MasterChef touch controls
17 operating modes
Multi-lingual LCD display
Food-driven menu system
Favorites option
Sabbath mode
True European convection
Residual heat cooking
Time remaining calculation
Two-zone infrared broiling
Self-cleaning oven with clean enamel interior
FlexiClips - full extension rack
INCLUDED ACCESSORIES
1 roasting pan
3 wire oven racks
Roast probe
Rotisserie
Brilliant White Plus Convection Oven
H 4886 BP BRWS+
H 4886 BP BRWS+
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STANDARD HANDLE
Chrome Handle
DS 4047
OPTIONAL HANDLES
Profi Handle
DS 4040
Classic Handle
DS 4041
Straight Handle
DS 4044
DS 4047
Front of handle from surface 17⁄8”
Inside of handle from surface 13⁄16”
Hole to hole 173⁄4”
Stand off 17⁄8”
Bar Height 1”
Thickness 1⁄2”
17 1⁄4”
18 1/8”