Miele H 6180 BP User manual

Operating and Installation Instructions
Oven
To prevent accidents and machine damage, read these instructions
before installation or use.
en – US, CA M.-Nr. 09 786 760
H
6180
BP
H 6280 BP

Contents
2
IMPORTANT SAFETY INSTRUCTIONS................................................................. 5
Guide to the oven................................................................................................. 14
Oven controls ....................................................................................................... 15
Mode selector ........................................................................................................ 16
Display ................................................................................................................... 16
Symbols in the display...................................................................................... 16
Rotary selector....................................................................................................... 17
Sensor buttons....................................................................................................... 18
Features ................................................................................................................ 20
Model numbers ..................................................................................................... 20
Data plate .............................................................................................................. 20
Items included........................................................................................................ 20
Standard and optional accessories ....................................................................... 20
Shelf runners..................................................................................................... 21
Universal tray and Wire oven rack .................................................................... 21
FlexiClips with wire rack HFCBBR 30-2 ........................................................... 22
Oven controls ........................................................................................................ 25
Oven safety features .............................................................................................. 25
System lock for the oven.............................................................................. 25
Cooling fan........................................................................................................ 25
Vented oven door.............................................................................................. 25
Safety Door Lock for Self Clean ....................................................................... 25
PerfectClean surfaces............................................................................................ 26
Self Clean ready accessories................................................................................. 26
Before using for the first time............................................................................. 27
Before using for the first time................................................................................. 27
Setting the time of day for the first time ............................................................... 27
Heating the oven.................................................................................................... 29
Settings ................................................................................................................. 30
Changing the time of day....................................................................................... 30
Changing factory default settings.......................................................................... 31
System lock ...................................................................................................... 34
Timer ..................................................................................................................... 36
Setting the timer..................................................................................................... 36
At the end of the timer ...................................................................................... 37
Guide to the modes.............................................................................................. 38

Contents
3
Operating the oven .............................................................................................. 40
Energy saving tips.................................................................................................. 40
Quick Guide ........................................................................................................... 41
Cooling fan ............................................................................................................ 41
Changing the temperature ..................................................................................... 42
Temperature indicator ....................................................................................... 42
Turning a cooking program On / Off automatically ................................................ 43
Setting the duration .......................................................................................... 44
Setting a cooking duration and finish time ....................................................... 44
At the end of the cooking duration ................................................................... 45
Changing the cooking duration......................................................................... 46
Deleting a cooking duration.............................................................................. 46
Deleting a finish time ........................................................................................ 47
Bake ...................................................................................................................... 48
Roast ..................................................................................................................... 50
Slow Roasting ...................................................................................................... 51
Broil ....................................................................................................................... 53
Defrost .................................................................................................................. 57
Canning................................................................................................................. 58
Dehydrate ............................................................................................................. 59
Frozen food........................................................................................................... 60
Cakes, pies, pizza, baguettes ........................................................................... 60
Gentle Bake .......................................................................................................... 61
Cleaning and care ................................................................................................ 62
Unsuitable cleaning agents.................................................................................... 62
Tips ........................................................................................................................ 63
Normal soiling ........................................................................................................ 63
Stubborn soiling..................................................................................................... 64
Cleaning the oven interior with Self Clean ...................................................... 65
Preparing for the Self Clean program ............................................................... 65
Starting the Self Clean program ....................................................................... 66
At the end of the Self Clean program ............................................................... 67
The Self Clean program is canceled ................................................................. 68
Removing the door ................................................................................................ 69
Reinstalling the door .............................................................................................. 70
Removing the shelf runners ................................................................................... 71

Contents
4
Frequently asked questions ................................................................................ 72
Technical Service ................................................................................................. 76
Caring for the environment ................................................................................. 77
Electrical connection........................................................................................... 78
Installation diagrams ........................................................................................... 79
Appliance and cut-out dimensions ........................................................................ 79
Undercounter installation.................................................................................. 79
Installation into a tall cabinet ............................................................................ 80
Installing the oven................................................................................................ 81

IMPORTANT SAFETY INSTRUCTIONS
5
When using the appliance, follow basic safety precautions, including the
following:
Read all instructions before installation and use of the oven to prevent
accidents and machine damage.
This appliance complies with current safety requirements.
Improper use of the appliance can lead to personal injury and
material damage.
Read all instructions before installing or using the oven for the first
time. Only use the appliance for its intended purpose.
Keep these operating instructions in a safe place and pass them
on to any future user.
Use
This appliance is intended for residential use only. Use only as
described in these operating instructions.
This appliance is not intended for outdoor use.
Only use this oven for residential cooking, and the purposes
described in this manual.
Other uses are not permitted and can be dangerous.
Risk of Fire! Do not use this oven to store or dry flammable
materials.
Persons who lack physical, sensory or mental abilities, or
experience with the appliance should not use it without supervision
or instruction by a responsible person.

IMPORTANT SAFETY INSTRUCTIONS
6
Children
Children should not be left alone or unattended in an area where
an oven is in use. Never allow children to operate, sit or stand on
any part of the oven. Caution: Do not store items of interest to
children in cabinets above an oven. Children climbing on the oven to
reach these items could be injured.
Burn Hazard - Do not allow children to use the oven. Failure to do
so can result in severe burns or serious injury.
As with any appliance, close supervision is necessary when used
by children.
Danger of suffocation! Ensure that any plastic wrappings, bags,
etc. are disposed of safely and kept out of the reach of children.
Danger of burns. The oven gets hot at the oven door glass, the
vapor vent, the handle and the operating controls. Do not allow
children to touch or play in, on or near the oven.
Danger of burns.
Children's skin is more sensitive to high temperatures than that of
adults. The oven becomes hotter during self-cleaning than it does in
normal use. Do not let children touch the oven while the Self Clean
program is running.
Technical safety
This appliance must be installed and connected in compliance
with the installation instructions.
Installation, repair and maintenance work should be performed by
a Miele authorized service technician in accordance with national
and local safety regulations and the provided installation
instructions. Contact Miele’s Technical Service Department for
examination, repair or adjustment. Repairs and other work by
unauthorized persons could be dangerous and may void the
warranty.

IMPORTANT SAFETY INSTRUCTIONS
7
Maintenance by the user: Never repair or replace any part of the
appliance unless the instructions specifically recommend doing so.
Service work may only be performed by a qualified technician.
Before installing the oven, check for externally visible damage. Do
not operate a damaged appliance.
Reliable and safe operation of the oven can only be guaranteed if
it is connected to the public power supply.
To guarantee the electrical safety of this appliance, continuity
must exist between the appliance and an effective grounding
system. This appliance must be grounded. Connect only to properly
grounded outlet. See "Electrical connection - GROUNDING
INSTRUCTIONS". It is imperative that this basic safety requirement
be met. If there is any doubt, have the electrical system of the house
checked by a qualified electrician.
Proper installation: Make sure that your appliance has been
installed correctly and that it has been grounded by a qualified
technician.
Before installation, make sure that the voltage and frequency
listed on the data plate correspond with the household electrical
supply. This data must correspond to prevent injury and machine
damage. Consult a qualified electrician if in doubt.
Before installation or service, disconnect the power supply to the
work area by
– removing the fuse,
– "tripping" the circuit breaker, or
– unplugging the unit. Pull the plug not the cord.
Extension cords do not guarantee the required safety of the
appliance (e.g. danger of overheating). Do not use an extension cord
to connect this appliance to electricity.

IMPORTANT SAFETY INSTRUCTIONS
8
The oven is not to be operated until it has been properly installed
within cabinetry.
Danger of electric shock!
Under no circumstances open the outer casing of the appliance.
This appliance must not be used in a non-stationary location (e.g.
on a ship).
Do not repair or replace any part of the appliance unless
specifically recommended in the operating instructions. All other
servicing should be referred to a qualified technician.
Defective components should be replaced by Miele original parts
only. Only with these parts can the manufacturer guarantee the
safety of the appliance.
In order for the oven to function correctly, it requires an adequate
supply of cool air. Ensure that the air flow is not impaired (e.g.
insulation in the cabinetry). Also be sure that the cool air supply is
not heated by other sources nearby.
If the oven is installed behind a cabinet door, do not close the
door while the oven is in operation. Heat and moisture can build up
behind the closed door and cause damage to the oven, cabinetry
and flooring. Do not close the door until the oven has completely
cooled down.

IMPORTANT SAFETY INSTRUCTIONS
9
Proper use
The oven becomes very hot while in use. Use caution to
ensure that you are not burned on the heating elements or interior
surfaces of the oven. Use pot holders when placing food in the
oven, adjusting the racks, etc. in a hot oven.
Caution: Heating elements may be hot even though they are not
glowing. Interior surfaces of an oven become hot enough to cause
burns. External parts of the oven such as the door glass, vents, and
the control panel can become hot. During and after use, do not
touch, or let clothing or other flammable materials come into contact
with heating elements or interior surfaces of the oven until they have
had sufficient time to cool.
Do not let food sit in the oven for more than one hour before or
after cooking. Doing so can result in food poisoning or sickness.
It is important that the heat is evenly distributed throughout the
food being cooked. This can be achieved by stirring and/or turning
the food.
Use only dry, heat-resistant potholders. Moist or damp potholders
used on hot surfaces may result in steam burns. Do not let
potholders come in contact with oil or grease. Do not substitute dish
towels or other bulky items for potholders. Do not let potholders
touch hot heating elements.
Loose fitting or hanging garments present a fire hazard. Wear
proper apparel while operating the appliance.
Do not heat unopened containers of food in the oven, pressure
may cause the containers to burst and result in injury.
Never pour cold water onto hot surfaces in a hot oven.
The steam created could cause serious burns or scalding and the
sudden change in temperature can damage the enamel in the oven.

IMPORTANT SAFETY INSTRUCTIONS
10
To prevent burns, always place oven racks at their desired height
while the oven is cool. If the rack must be moved while the oven is
hot, do not let pot holders touch hot heating elements.
Open the door carefully to allow hot air or steam to escape before
placing or removing food.
To prevent burns, allow the heating elements to cool before
cleaning by hand.
Do not leave the oven door open unnecessarily as someone may
trip over it or be injured by it.
Never leave the appliance unattended when cooking with oil or
fat. They can ignite if overheated. Do not use water on grease
fires.Turn off the oven immediately and suffocate the flames by
keeping the oven door closed.
Never store flammable liquids and materials in, above or under an
oven, or near cooking surfaces.
Do not use the oven to heat the room. The high temperatures
radiated could cause objects near the oven to catch fire.
Broiling food for an excessively long time can cause it to dry out
and may result in the food catching fire.
Do not exceed recommended broiling times.
Some foods dry out very quickly and can be ignited by high
broiling temperatures. Do not use broiling modes for crisping rolls or
bread, or to dry flowers or herbs. Instead use the Convection Bake
or Surround modes.
Use caution when using alcohol in your recipes. Alcohol
evaporates at high temperatures but may, in rare circumstances,
combust on the hot heating elements.

IMPORTANT SAFETY INSTRUCTIONS
11
Plastic containers, which are not heat-resistant, melt and may
ignite at high temperatures and can damage the oven. Use only
plastic containers that are indicated by the manufacturer as being
suitable for use in ovens.
When residual heat is used to keep food warm, the high level of
humidity and condensation can cause damage in the oven. The
control panel, countertop or cabinetry may also be damaged.
Do not switch the oven off completely while food is inside it, but
select the lowest possible temperature for the oven mode you are
using. This will ensure the fan will automatically continue to run.
It is recommended to cover all cooked food that is left in the oven
to be kept warm. This will prevent moisture from condensing on the
interior of the oven.
To avoid damage, do not place aluminum foil, pots, pans or
baking sheets directly on the oven floor. This can cause a build up of
heat that will damage the oven floor.
Do not slide pots or pans on the oven floor. This could scratch
and damage the surface.
The door can support a maximum weight of 33 lbs (15 kg). Do not
sit on or lean against an open door, and do not place heavy objects
on it. Also make sure that nothing can get trapped between the door
and the oven cavity. The oven could get damaged.
This oven must only be used for cooking food. Fumes, vapors or
heat given off by glues, plastics or flammable liquids and materials
could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.
Do not obstruct the flow of combustion and ventilation air.
Do not let metal objects (aluminum foil, pans) come in contact
with the heating element.
Make certain that the power cords of small appliances do not
come in contact with or get caught in the oven door.

IMPORTANT SAFETY INSTRUCTIONS
12
When baking frozen pizzas or pies, place them on the wire rack
lined with parchment paper. Do not use the baking tray or the
roasting pan for frozen foods with a large surface area. The tray or
pan could become warped and difficult to remove from the oven
when hot. Frozen foods like french fries, chicken nuggets, etc. can
be baked on the baking tray.
Cleaning and care
Do not use a steam cleaner to clean this oven.
Steam could penetrate electrical components and cause a short
circuit.
Only clean parts listed in these Operating and Installation
Instructions.
Scratches on the door glass can cause the glass to break.
Do not use abrasive cleaners, hard sponges, brushes or sharp metal
tools to clean the door glass.
The shelf runners can be removed for cleaning purposes (see
"Cleaning and care"). Ensure they are correctly fitted after cleaning
and never operate the oven without the shelf runners inserted.
There is a seal around the oven interior which seals the inside of
the door. Take care not to rub, damage or move the gasket.
Do not use oven cleaners. Commercial oven cleaners or oven
liners of any kind should not be used in or around any part of the
oven.
Debris should be removed before running the Self Clean program.
If not removed this debris can smoke causing the self-cleaning
program to turn itself off.

IMPORTANT SAFETY INSTRUCTIONS
13
Accessories
Use only genuine original Miele parts. If parts or accessories from
other manufacturers are used, the warranty will become void.
The high temperatures used during self-cleaning will damage
accessories that are not designed for cleaning in the Self Clean
program. Please remove these accessories from the oven before
starting the Self Clean program. This also applies to accessories
purchased separately (see "Cleaning and care").
SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY

Guide to the oven
14
&Control panel
'Door with contact switch* and lock for Self Clean program
(Browning/Broiling element
)Oven interior lighting
*Twin Power convection fans with heating element
+Shelf runners with 6 levels
,Data plate
-Clean Glass door
* This switch ensures that the heating elements and the convection fans turn off
when the door is opened during use.

Oven controls
15
&On / Off button 
Turns the oven on and off
'Mode selector
To select oven modes
(Display
Displays the time of day and settings
)Rotary selector 
To select values
*OK sensor button
Confirms settings and instructions
+"Back" sensor button
To go back one step at a time
,"Timer" sensor button
To set the timer
-"Light" sensor button
To turn the oven cavity lighting on and off
."Settings" sensor button
To access settings
/Optical interface
(for service technician use only)

Oven controls
16
Mode selector
To select an oven mode.
It can be turned clockwise or counter-
clockwise.
Oven modes
Surround
Bake
Maxi Broil
Defrost
Self Clean
Rapid PreHeat
Convection Bake
Intensive
Convection Broil
Gentle Bake
Display
The display shows the time of day or
your settings.




°C °F
h min


Symbols in the display
Depending on the position of the mode
selector and/or which button is
pressed, the following symbols will
appear:
Symbol / Function 
Timer Any
Temperature indicator
Oven
mode
Duration
Finish time
Temperature
Settings 

Time of day
System lock
A function can only be set or changed if
the mode selector is in the correct
position.

Oven controls
17
Rotary selector
Use the rotary selector  to enter
temperatures and durations.
Turning it clockwise will increase the
values, and turning it counter-clockwise
will decrease them.
It can also be used to highlight a mode
by moving the in the display.
It can be turned clockwise or counter-
clockwise.

Oven controls
18
Sensor buttons
The sensor buttons react to touch. Each touch is confirmed with an audible tone.
The tone can be turned on or off by selecting the status  in the settings  (see
"Settings").
Sensor
button
Function Notes
OK For accessing
functions and
saving settings
When functions are marked with a they can be
accessed by selecting OK. As long as the triangle
is flashing you can change the selected
function.
Press OK to save the change.
Back To go back a step
Timer For setting the
kitchen timer
If the time of day is visible, you can enter a timer
duration at any time, e.g. when boiling eggs on the
cooktop.
If the display is turned off, the "Timer" button will
not react until the oven is turned on.

Oven controls
19
Sensor
button
Function Notes
Light For turning the
oven interior
lighting on and off
If the time of day display is turned on, the oven
interior lighting can be turned on and off by
touching the "Light" sensor button, for example
when cleaning the oven.
If the time of day display is turned off, the "Light"
sensor button will not react until the oven is turned
on.
The oven interior lighting turns off after 15
seconds during cooking or remains constantly
turned on, depending on the setting selected.
Settings To access
Functions
If the time of day is visible in the display and the
mode selector is in the position, and selecting
the sensor button "Settings" the symbols for
Settings , Time of day , and System Lock 
will appear.
If the display is turned off, the "Settings" button
will not react until the oven is turned on.
When cooking you can set the button after
selecting the temperature , cooking time and
finish time .

Features
20
Model numbers
A list of the ovens described in these
operating instructions can be found on
the back page.
Data plate
The data plate located on the front
frame of the oven is visible when the
door is open.
Printed on the data plate are the model
number, serial number and the
connection data (voltage/frequency/
maximum rated load) of the oven.
Have this information available when
contacting Miele Technical Service.
Items included
The following items are included with
this appliance:
– the operating and installation
instructions for using the oven,
– screws for securing your appliance
into the cabinetry, and
– various accessories.
Standard and optional
accessories
Accessories vary depending on
model. All ovens are supplied with
shelf runners, a universal tray and a
wire oven rack. Depending on the
model, your oven may also come with
the additional accessories listed.
All accessories and cleaning and care
products in these instructions are
designed to be used with Miele ovens.
They can be ordered from the
Mieleusa.com website or Miele.
When ordering, please have ready the
model number of your oven and of the
desired accessories.