MKN FlexiCombi MagicPilot FKGCOD615T User manual

Operating instructions
Combisteamer
Unit Model Type of energy Version
FlexiCombi MagicPilot FKGCOD615T
FKGCOD621T
Gas WaveClean
Door with hygiene glazing
4-point core temperature sensor
(optional)
Sous-vide core temperature
sensor (optional)
Software version 1.79
FKGCOD115T
FKGCOD121T
FKGCOD215T
FKGCOD221T
Translation from the original document • 10014472-0ABDE-I • 14/11/2022
10014472-0ABBE-I en-GB
Read the operating instructions prior to
commissioning

Operating and display elements
a
b
c
d
e
f
g
h
i
a On/Off "I O" button f "Automatic cooking" button
b Help button g "Equipment functions" button
c Operating element with
touchscreen
h Back button
d "Manual cooking" button i Information bar
e Language selection button
10014472-0ABBE-I
2 Operating instructions

Manufacturer
MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG
Halberstädter Straße 2a
38300 Wolfenbüttel
Germany
Phone [phone]
Fax [phone]
Internet www.mkn.com
Copyright
All rights to text, graphics and pictures in this documentation are held by MKN Maschinenfabrik Kurt
Neubauer GmbH & Co. KG. Distribution or duplication is only permitted with the prior written consent
of MKN.
Copyright by MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG.
3Operating instructions

Directory of contents
4 Operating instructions
1Introduction......................................................................... 9
1.1About this manual ............................................................................ 9
1.1.1Explanation of signs ................................................................................  10
1.2Intended use ................................................................................... 11
1.3Warranty.......................................................................................... 11
2Safety information............................................................ 12
3Rules of conduct when the smell of gas is detected .... 16
4Description of the unit ..................................................... 17
4.1Overview of the unit ....................................................................... 17
4.1.1Countertop unit........................................................................................  17
4.1.2Floor-standing unit...................................................................................  18
4.2Features .......................................................................................... 19
4.2.1Characteristics.........................................................................................  19
4.2.2Barcode scanner .....................................................................................  19
4.2.3USB port..................................................................................................  19
4.2.4HACCP logging .......................................................................................  19
4.2.5WaveClean automatic cleaning...............................................................  20
4.2.6CombiDoctor (self-diagnostic program)...................................................  20
4.2.7VideoAssist..............................................................................................  20
4.2.8Preheat bridge for models 20.15 and 20.21 ............................................  20
4.3Operating and cooking modes...................................................... 20
4.3.1Operating modes.....................................................................................  20
4.3.2Types of cooking .....................................................................................  21
4.3.3Expanded cooking functions ...................................................................  22
4.3.4Core temperature measurement .............................................................  24
4.4MagicPilot equipment controls ..................................................... 25
4.5Loading capacity ............................................................................ 27
4.5.1Plate capacity during regeneration..........................................................  27
4.5.2Loading capacity .....................................................................................  27
4.6Standard setting values................................................................. 27
4.6.1Core temperature standard setting..........................................................  27
4.6.2Temperature standard setting .................................................................  28
4.6.3Cooking zone humidity standard setting .................................................  28
5Operating the unit............................................................. 29
5.1Operating the unit in an environmentally responsible manner .......
29
5.2Switching the unit on and off ........................................................ 30
5.2.1Switching on ............................................................................................  30
5.2.2Switching off ............................................................................................  30
5.3Opening and closing the cooking zone door .............................. 30
5.3.1Opening the single-stage door latch........................................................  30
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5Operating instructions
5.3.2Closing the single stage door latch .........................................................  31
5.3.3Opening the 2-stage door lock ................................................................  31
5.3.4Closing the 2-stage door lock..................................................................  32
5.4Loading and emptying the unit ..................................................... 32
5.4.1Loading and emptying .............................................................................  33
5.4.2Loading and emptying with a tray rack trolley .........................................  33
5.4.3Loading and emptying with a tray trolley .................................................  35
5.5Equipment functions menu ........................................................... 36
5.5.1Controlling the main menu ......................................................................  37
5.5.2Opening the equipment functions menu..................................................  37
5.5.3Changing the basic settings ....................................................................  37
5.5.4Retrieving equipment information............................................................  39
5.5.5Setting the date and time ........................................................................  40
5.5.6Presetting the language selection ...........................................................  40
5.5.7Setting favourites.....................................................................................  41
5.5.8Activating and cancelling inhibit operation ..............................................  42
5.5.9Setting the background lighting ...............................................................  43
5.5.10Setting the water filter maintenance ......................................................  43
5.5.11Possible settings in the parameter level................................................  44
5.5.12Importing video......................................................................................  46
5.5.13Importing images...................................................................................  46
5.5.14Importing recipes...................................................................................  47
5.6Basic functions............................................................................... 48
5.6.1Setting the cooking temperature .............................................................  48
5.6.2Setting the cooking time and continuous operation.................................  49
5.6.3Setting the core temperature...................................................................  51
5.6.4Setting the fan speed and direction of rotation........................................  52
5.6.5Exporting the HACCP log........................................................................  53
5.6.6Using Perfection (regeneration) ..............................................................  54
5.6.7Using PerfectHold ...................................................................................  55
5.6.8Ready2CookSetting  ...............................................................................  56
5.6.9Using start-time preselection...................................................................  57
5.6.10Steam Exhaust System (SES) ..............................................................  59
5.6.11RackControlUsing 2 ..............................................................................  60
5.6.12FamilyMixUsing  ....................................................................................  63
5.6.13Using the Continue cooking function.....................................................  64
5.6.14Setting manual humidification ...............................................................  66
5.6.15Setting the rest stage ............................................................................  67
5.6.16QualityControlUsing  .............................................................................  68
5.6.17Using low-temperature cooking.............................................................  69
5.6.18Using Delta-T cooking ...........................................................................  70
5.6.19Using the barcode scanner ...................................................................  71
5.6.20Preparing a USB flash drive for importing and exporting ......................  72
5.6.21Inserting and removing a USB flash drive .............................................  72
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6 Operating instructions
5.7Using the core temperature sensor.............................................. 73
5.7.1Measuring with a 4-point core temperature sensor .................................  74
5.7.2Measuring with a sous-vide core temperature sensor.............................  74
5.7.3Measuring the core temperature when cooking frozen food ...................  75
5.7.4Core temperature display with time-controlled cooking process .............  75
5.7.5Core temperature display outside the cooking process ..........................  76
5.8Manual cooking .............................................................................. 76
5.8.1Opening the Manual cooking menu.........................................................  76
5.8.2Creating a cooking program step ............................................................  77
5.9Creating and managing your own cooking programs ................ 79
5.9.1Creating a cooking program ....................................................................  79
5.9.2Saving the cooking program....................................................................  80
5.9.3Exporting a cooking program ..................................................................  84
5.10Automatic cooking (autoChef) .................................................... 84
5.10.1Opening the Automatic cooking menu ..................................................  84
5.10.2Finding and opening a cooking program ...............................................  85
5.10.3Starting the cooking program ................................................................  86
5.10.4Ending the cooking program .................................................................  86
5.10.5Modifying the cooking program .............................................................  87
5.10.6Deleting a cooking program ..................................................................  88
5.10.7Exporting and importing a cooking program..........................................  88
5.11VideoAssist................................................................................... 90
5.11.1Watching a video...................................................................................  90
5.11.2Deleting a video.....................................................................................  90
5.12Pausing and finishing use........................................................... 91
5.12.1Perform a hygiene flush after an extended period of idleness ..............  91
6Cleaning and caring for the unit ..................................... 92
6.1Preventing corrosion ..................................................................... 93
6.2Remove rust spots ......................................................................... 93
6.3Cleaning the housing..................................................................... 93
6.4Cleaning the handle, operating elements and operating panel
membrane ............................................................................................. 94
6.5Cleaning the touchscreen ............................................................. 94
6.6Cleaning the door seal................................................................... 95
6.7Cleaning the cooking zone door................................................... 95
6.8Cleaning the steam outlet.............................................................. 96
6.9Cleaning the condensation hood (optional) ................................ 96
6.10Removing calcium deposits from the unit................................. 97
6.11Automatically cleaning cooking zone with WaveClean (optional)
 98
6.11.1Preparing for cleaning ...........................................................................  99
6.11.2Selecting the cleaning level...................................................................  99
6.11.3Inserting the cleaning cartridge ...........................................................  100
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7Operating instructions
6.11.4Starting automatic cleaning .................................................................  101
6.11.5Cancelling automatic cleaning.............................................................  101
6.11.6Ending automatic cleaning ..................................................................  101
6.12Cleaning the cooking zone manually ....................................... 102
6.12.1Preparing the cooking zone.................................................................  102
6.12.2Starting the cleaning program .............................................................  102
6.12.3Spraying the cleaner ...........................................................................  102
6.12.4Allowing the cleaner to act ..................................................................  103
6.12.5Starting cleaning..................................................................................  103
6.12.6Rinsing the cooking zone ....................................................................  103
6.12.7Drying the cooking zone......................................................................  103
6.13Swinging the air diverter open and closed .............................. 104
6.14Inspecting the unit...................................................................... 105
6.14.1Performing a visual inspection ............................................................  105
6.14.2Running CombiDoctor (self-diagnostic program) ................................  105
7Transporting the unit ..................................................... 107
8Troubleshooting ............................................................. 108
8.1Emergency mode ......................................................................... 108
8.2Causes of errors and remedies................................................... 108
8.3Nameplate ..................................................................................... 109
9Carrying out maintenance ............................................. 110
10Dispose of unit in an environmentally responsible
manner ............................................................................... 111
11Manufacturer's declaration.......................................... 112
Keyword index.................................................................. 118
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8 Operating instructions
10014472-0ABBE-I

Introduction
9Operating instructions
1 Introduction
1.1 About this manual
The operating instructions are part of the unit and contain information:
•On safe operation,
•On cleaning and care,
•On remedies in case of faults.
Be aware of the following notes and adhere to them:
•Read the operating instructions completely before operating the
unit for the first time.
•Make the operating instructions available to the operator at all
times at the operating site of the unit.
•Insert any supplements from the manufacturer.
•Keep the operating instructions throughout the service life of the
unit.
•Pass on the operating instructions to any subsequent operator of
the unit.
Target group The target group of the instruction manual is the operator, who is
entrusted with the operation, cleaning and care of the unit.
Figures All figures in this manual are intended as examples. Discrepancies
between these and the actual unit can arise.
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Introduction
10 Operating instructions
1.1.1 Explanation of signs
DANGER
Imminent threat of danger
Failure to comply will lead to death or very severe injuries.
WARNING
Possible threat of danger
Failure to comply can lead to death or very severe injuries.
CAUTION
Dangerous situation
Failure to comply can lead to slight or moderately severe
injuries.
ATTENTION
Physical damage
Failure to comply can cause physical damage.
Notes for better understanding and operation of the unit.
Symbol / sign Meaning
•Listing of information.
Action steps, which can be performed
in any sequence.
1.
2.
Action steps, which must be performed
in the specified sequence.
Result of an action performed or
additional information about it.
10014472-0ABBE-I