
Directory of contents
4 Operating instructions
1Introduction......................................................................... 7
1.1About this manual ............................................................................ 7
1.1.1Explanation of signs .................................................................................. 8
1.2Intended use ..................................................................................... 9
1.3Warranty............................................................................................ 9
2Safety information............................................................ 10
3Rules of conduct when the smell of gas is detected .... 13
4Description of the unit ..................................................... 14
4.1Overview of the unit ....................................................................... 14
4.1.1Floor-standing unit................................................................................... 14
4.1.2Suspended unit ....................................................................................... 16
4.2Function of the operating and display elements......................... 16
5Operating the unit............................................................. 17
5.1Tips for use ..................................................................................... 17
5.2Switching the unit on and off ........................................................ 17
5.2.1Switching on ............................................................................................ 17
5.2.2Switching off ............................................................................................ 18
5.3Burning-in the simmer plate.......................................................... 18
5.4Basic functions............................................................................... 19
5.4.1Adjusting the output................................................................................. 19
5.5Cooking ........................................................................................... 19
5.6Pausing and end of use ................................................................. 20
5.6.1Short pause ............................................................................................. 20
5.6.2Long pause and end of use..................................................................... 21
6Cleaning and caring for the unit ..................................... 22
6.1Preventing corrosion ..................................................................... 22
6.2Removing rust spots...................................................................... 23
6.3Cleaning the housing..................................................................... 23
6.4Opening and closing the simmer plate ........................................ 23
6.4.1Opening the simmer plate ....................................................................... 24
6.4.2Closing the simmer plate......................................................................... 24
6.5Cleaning the simmer plate............................................................. 25
6.6Cleaning the burners ..................................................................... 26
6.7Drying the simmer plate and burner............................................. 27
7Troubleshooting ............................................................... 28
7.1Cause of failure and the remedy................................................... 28
7.2Nameplate ....................................................................................... 28
8Carrying out maintenance ............................................... 29
2063501-20ABBE-A