TROUBLESHOOTING COOK BOOK
PROBLEM POSSIBLE CAUSE SOLUTION
Power cord has not been inserted into Insert power cord into the grounded power socket.
the power socket.
Appliance does not Cooking mode not selected. Press the mode selection button (13) to select
power on desired cooking mode, then click the ON/OFF
button (8).
ON/OFF button not pressed (8) Click the ON/OFF button(8).
after selecting cooking mode.
Food is uncooked Too much food in the fryer basket. Fry food in turns.
even after cooking Temperature is set too low. Set to a desired temperature & re-fry food.
Cooking time is short. Set to a desired cooking time & re-fry food.
Food is not Shake food midway through cooking. Detach fryer drawer midway during cooking and
evenly fried shake it and then attach the fryer drawer back
to continue.
Fried food is not Certain food ingredients should be fried Add a thin layer of oil onto the surface of the food
crispy with oil. material before frying them.
Fryer drawer contains too much food and Ensure ingredients in the frying basket does not
Fryer drawer does is heavy. exceed the max. line.
not attach back
to appliance Fryer basket is not attached correctly in Attach the fryer basket correctly into the fryer
the fryer drawer. drawer.
Handle bar stuck Place the handle bar in a horizontal position.
Smoking Frying oily food This is normal.
Oil remnants inside the fryer from last use. Clean the fryer drawer and basket after every use.
DISPOSE THIS APPLIANCE RESPONSIBLY
Thismarkingindicatesthatthisproductshouldnotbedisposedwithotherhousehold
wastesthroughouttheEU.Topreventpossibleharmtotheenvironmentorhumanhealth
from uncontrolled waste disposal, recycle it responsibly to promote the sustainable
reuse of material resources. To return your used device, please use the return and
collectionsystemsorcontacttheretailerwheretheproductwaspurchased.Theycan
takethisproductforenvironmentalsaferecycling.
ASIA SPICY FRIES
● Potato 4pcs/600g
● Oil 2tsp
● Salt 1tsp
● Pepperpowder 1tsp
● Scallionspowder 1tsp
● Redchilipowder 1/2tsp
DIRECTIONS
1. Peelpotatoesandcutintostrips.
2. Dippotatostripsintosaltwateratleast20minsbeforehandandblotdrywithkitchenpaper.
3. Mixshallots,saltandpepper,garlicpowder/garlicoil,redchilipowder.Stirinpotatostrips.
4. Settemperatureto180ºCandtimerto5minutesforpreheating.
5. Placepotatostripsintothefryingbasket.Attachfryingbasketbackandsettimerfor15-20minutes
(dependingontheamountoffries),oruntilthefriesbecomegoldenbrown.
* optional: turn over the fries by shaking the basket midway through cooking for better results.
GOLDEN CHICKEN WINGS
● Chickenwings 500g
● Garlic 2pcs
● Gingerpowder 2tsp
● Cuminpowder 1tsp
●Blackpepperpowder 1tsp
●Sweetchilisauce 100mg
DIRECTIONS
1. Settemperatureto200ºCandtimerto5minutesforpreheating.
2. Stirgarlic,ginger&cuminpowder,spicyblackpepperandalittlesalttogether,andthencoatedin
thechickenwings;
3. Leavechickenfor20minutes;
4. Placechickenwingsintofriedbasketevenly,settimerfor15-20minutesorfryuntilgoldenbrown.
* Note: According to different taste modulation of different spices
6 7
