Morgan MAF-OPTIMAL 8 User manual

USER MANUAL
Air
Fryer MAF- PTIMAL 8
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INTRODUCTION
Thank you for purchasing a quality M RGAN appliance. We trust that you will have a pleasant
experience with your new product. To guarantee safety and best efficiency, please read this
manual carefully and keep a copy for future reference.
IMPORTANT SAFEGUARDS
C O N T E N T S
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Important Safeguards
Product Functions & Features
Parts Identification
Operating Instructions
Control Panel
Cooking Operation
Care and Cleaning
Specifications
Recipes For Reference
WARNING
When using the product, basic safety precautions should always be followed:
1. This product is intended for household use only, it is not intended for commercial use.
2. This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a person responsible for their safety.
3. Do not operate the appliance near explosive and/or flammable solvents/fumes such as petrol or
kerosene.
4. Do not place non heat-resistant containers in the base bowl.
5. The use of accessory attachments not recommended by the appliance manufacturer may cause
injuries.
6. To protect against electric shock, DO OT immerse the power cord, power plug or the main body
in water or any other liquids.
7. EVER leave the appliance operating without supervision.
8. Do not obstruct the air vents on the back and sides of the appliance with any objects. Avoid
escaping steam from the air vents during operation.
9. CAUTIO : Do not touch hot surfaces during operation.
10. When lifting the hinged heater/control assembly always take extreme care to avoid contact with
escaping hot steam. Ensure it is directed away from your face and skin.
11. For safety reasons it is recommended OT to touch the edge of the inner bowl that is HOT.
12. Do not move the appliance with hot food inside it. Allow it to cool down first before moving. Use
extreme caution when removing the hot base bowl, cooking racks or rotisserie.
13. Ensure the appliance is properly earthed always.
14. Ensure the Air-Wave Health Cooker is placed on a flat stable, dry heat-resistant surface when in
operation.
15. Remove all accessories and discard all packaging before using.
16. Always move the appliance by handling the base cover handle.
17. Do not operate any appliance with a damaged power cord or power plug or after the appliance
malfunctions or has been damaged in any manner. Bring it to a qualified technician for examination,
repair or electrical or mechanical adjustment.
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IMPORTANT SAFEGUARDS PARTS IDENTIFICATION
PRECAUTIONS
1. Before operating the appliance, detach the base bowl and all accessories for cleaning.
2. Press the “Lid button” and hold the “Lid handle” to open the lid.
3. Hold the “Lid handle” to close the lid.
4. Place the food 3cm distance away from the protection cover.
5. During cooking, turn open the lid to add ingredients for the sauce and close the lid when done.
6. When the appliance achieves the preset temperature, the infra-red light will disappear and appear
again should actual temperature fall below the preset temperature. The infra-light will cycle on and
off throughout the product process maintaining the desired preset temperature selected.
PRODUCT FUNCTIONS & FEATURES
The New Generation Air Fryer uses a high efficiency infrared heating system and high speed
heated air convection system. It can produce highly heated air inside it within a brief time span
through the intelligent program that controls cooking time and temperature. Experiment with the
different rotisserie and accessories to enjoy smoke-free, fast and delicious cooking for you and
your family.
SMOKE-FREE COOKING
● Roast food with hot air, fat and grease will come out without smoke
RAPID COOKING
● with high efficiency infrared heating system and high speed heated air convection system for even
cooking.
● Use the intelligent program to control cooking times and temperature for convenience and energy
saving
● Use different rotisserie accessories for different food preparation to ensure even heating with
360° rotation.
EAS VISUAL COOKING
● Transparent cover design for visual cooking and observation of the entire cooking process.
SAFE AND CONVENIENT COOKING
● DIY cooking time and temperature with desired program setting.
● Removable inner pot for easy cleaning.
● Double wall design with cool touch feature.
● Lid hinge structure for easy and convenient operation.
● Auto Power off when lid is open for safety operation.
1. Lid Inner Cover
2. Heater Protection Cover
3. Inner pot
4. Lid Button
5. Base Cover
6. Lid Handle
7. Lid Cover
8. Power Cord
9. Base
10. Ventilation Hole
11. Control Panel
12. Transparent Window
13. Lid Cover Plate
14. Fan
15. Halogen Tube
16. Shaft Pilot Hole
17. Inner Cover
18. Drive Hole
19. Inner Pot
20. Shaft Bracket
ACCESSORIES
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1
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5
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2
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12
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High/Low Rack Frying Pan
Rotisserie Forks
Clamp
Drum
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DISMANTLING THE DRUM
● Use the Clamp to detach the Drum (figure 11)
OPERATING INSTRUCTIONS
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OPERATING INSTRUCTIONS
OPEN THE LID
● Press lid button once (figure 1)
● The lid will be opened 2-3cm (figure 2)
● Hold the lid handle to open the lid vertically (figure 3&4)
(figure 1) (figure 2)
CLOSE THE LID
● Hold the Lid handle to close it (figure 5)
HOW TO PLACE THE BASE BOWL
● Hold the handles and place the base bowl in position
making sure that the Shaft pilot hole on the base
bowl is in behind (figure 6)
● Place the base bowl in the inner cover securely
(figure 7)
ASSEMBLING AND DISMANTLING THE ROTISSERIE ACCESSORIES
1. For Nuts, use Drum for cooking. Assembling and dismantling as below:
ASSEMBLING THE DRUM
● Place the Drum on the Rotisserie shaft and fix in
position with the two fixing screws (figure 8)
● Open the Drum door and place food into it,
close the door (figure 9)
● Place the assembled Drum in position onto the main
body of the appliance, ensuring that the squared
end of the rod connects with the drive hole on the
main body and the round end of the rod connects
with the shaft bracket (figure 10)
2. For chicken, use the Rotisserie Forks or racks for cooking.
ASSEMBLING THE R TISSERIE F RKS
● Push the Rotisserie Shaft through the chicken. Position the Rotisserie Forks onto the Rotisserie Shaft
and screw down the holding screw until the fork connects with the food (figure 12)
● Place the assembled Rotisserie in position on the main body of the appliance, ensuring that the
squared end of the rod connects with the drive hole on the main body and the round end of the rod
connects with the shaft bracket (figure 13)
DISMANTLING THE R TISSERIE F RKS
● Use the Clamp to detach the Rotisserie Forks (figure 14)
3. For Pizza or Cakes, use the High/Low Rack and Frying Pan together.
Place the food on the Pan (figure 15)
4. For other foods, use the High/Low Rack. Place the food directly on the racks (figure 16)
(figure 5)
(figure 3) (figure 4)
(figure 6) (figure 7)
(figure 8)
(figure 9)
(figure 10)
(figure 11)
(figure 12) (figure 13)
(figure 14)
(figure 15)
(figure 16)
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COOKING OPERATIONCONTROL PANEL
DISPLA SCREEN
Start Button
MenuButton
Display Screen
Temperature (ºC)
Button
Cancel Button
Rotation
Button
Timer
Button
Timer/Temperature (+)
Button
Timer/Temperature (–)
Button
Rotation
Indication Light
Operatin
Indication Light Power
Indication Light
Function Indication Light
Temp e r a tu re
Indication
Light
Timer
Indication
Light
1. Open the Lid and place the Base Bowl in position on the Main Body of the appliance as previously
described in this booklet.
2. Select the required accessory if required. Always make sure to leave sufficient space between the
food and the cover.
3. Close the Lid as previously described in this booklet.
4. Connect the appliance to the power supply. The appliance will beep once.
The Power/Menu/Rotation indication light will flash, the display screen will show “----- “ indicating
Standby Mode.
5. MENU SELECT
● In state of standby mode, press the “Menu” button to select the functions for “DIY”–“ uts”
“Chicken” a“Cake” a“Skewer” a“Steak” a“Fries” a“Fish”. The screen will show the
menu selected. The indication light of temperature/timer will be also shown for each menu.
● Select the DIY function, set the temperature/cooking time according to the below instruction.
After setting, the appliance will begin operation automatically.
Note: Temperature/ Timer button is not available for other menus.
 Timer setting
In standby mode or cooking process, press Timer (+) or Timer (–) button to increase or decrease
time by minutes; long press on Timer (+) or Timer (–) button allows the time to increase or
decrease by a 5-minute interval. It will stop upon reaching the maximum 99 minutes or minimum
1 minute.
 Temperature setting
Press this button to adjust temperature in standby mode. The last three digits will flash when the
Temperature button is pressed. Press “+” “–” to increase or decrease the temperature. The
adjusted temperature range is 80°C~210°C. Press “+” “–”, to increase or decrease temperature by
5°C; long press on “+” “–” allows the temperature to increase or decrease by 10°C and will stop
upon reaching the maximum 210°C or minimum 80°C.
6. R TATI N BUTT N
● When cooking by Drum or Rotisserie Forks, press this button to select the rotation modes. The
rotation indication light will be turned on when it is rotating.
● Press this button again to stop rotation.
7. START/CANCEL
● During standby mode, press the Start button to operate the appliance and the timer will begin
countdown.
● If appliance is not in standby mode, pressing the Cancel button will cancel the current position and
return to the standby mode.
8. After cooking has completed
● The Screen will show “-----”.
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RECIPES FOR REFERENCECOOKING OPERATION
CARE & CLEANING
SPECIFICATIONS
9. H W T TAKE UT THE F DS
● Open the lid.
● Wait for the food and accessories to cool down.
● Use the clamp to remove the food.
10.ST P C KING
● Switch off power plug
1. Disconnect the appliance from the power supply and allow to cool completely before attempting any
cleaning.
2. The exterior of the Main Body Heater/Control assembly can be cleaned by wiping with a damp cloth
and drying thoroughly by wiping over with a soft dry cloth. Do not wash or immerse the Main Cooker
Body, Heater/Control Assembly in water or any other liquids.
3. The Base Bowl and all accessories may be washed in warm soapy water and dried with a soft cloth.
F D TIME MIN. TEMPERATURE (ºC) ACCESS RIES
Chicken 28~33 210 Rotisserie Forks or Low rack
Chicken wings 12～17 210 High rack
Sausage 4～9 180 High rack
Steak 15～20 210 High rack
Meat 15～20 210 High rack
Kebabs 8～13 200 High rack
Fish 18～23 200 High rack
Shrimp 8～13 200 High rack
Pizza 13～18 200 Frying Pan & High rack
Bread 3～8 200 High rack
Cake 20～25 180 High rack
Cookie 13～18 200 Frying Pan & High rack
French Fries 25～30 180 Drum
Peanut 10～15 180 Drum
Potato 25～30 210 High rack
Sweet potato 25～3 0 210 High rack
Corn 18～23 200 High rack
REMARK: Adjust the cooking time and temperature appropriately according to the foods and
one's taste.
M DEL MAF- PTIMAL 8
RATED V LTAGE / FREQUENCY 220-240V~ 50/60Hz
RATED WATTAGE 1200W
CAPACITY 8L
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