Morgan MAF-C707 User manual

SER MAN AL
Air
Fryer MAF-C707
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Thank you for purchasing a quality MORGAN appliance. We trust that you will have a pleasant
experience with your new product. To guarantee safety and best efficiency, please read this
manual carefully and keep a copy for future reference.
IMPORTANT SAFEGUARDS
PARTS IDENTIFICATION
SPECIFICATIONS
When using electrical appliances, basic safety precautions should always be followed, including
the following:
READ ALL INSTR CTIONS CAREF LLY.
1. Before connecting to the power supply, ensure that the unit is earthed and its voltage corresponds
to the voltage indicated on the power supply rating label.
2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or potholders.
3. To protect against the risk of electric shock, do not immerse power cord, power plugs, or appliance
into water or other liquids.
4. This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a person responsible for their safety.
5. Children should be supervised to ensure that they do not play with the appliance.
6. Do not cover or obstruct the air inlet and outlet openings during operation.
7. Always disconnect from the power supply outlet not in use and before cleaning. Allow appliance to
cool before attaching on detaching parts, and before cleaning the appliance.
8. Never pour oil into the fryer to avoid a fire hazard.
9. This is a manually-operated appliance. Do not operate with an external timer or independent
remote-control system.
10. Do not operate any appliance with a damaged power cord or power plug or after the appliance
malfunctions, or has been damaged in any manner. Bring it to a qualified technician for
examination, repair or electrical or mechanical adjustment.
11. The use of accessory attachments not recommended by the manufacturer may cause injuries.
12. Do not use outdoors. Do not use this appliance for other than its intended use.
13. Do not allow power cord hang over edge of table or counter, or touch hot surfaces.
14. Do not place on or near a hot gas or electric burner, or in a heated oven.
15. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
16. lace the appliance on a flat, heat-resistant work area.
17. Never place the appliance against the wall or alongside other appliances. Ensure at least 10 cm of
free space for the back, left/right sides, and the upper side of the appliance.
18. Do not place heavy or other objects on top of the appliance.
19. Do not leave this appliance unattended during operation.
20. Avoid escaping steam from the air outlet during operation. Ensure face and hands are away from
escaping steam and air outlet openings, and when moving the appliance.
21. WARNING: Appliance surface is extremely hot during and after operation. Be sure to wear oven
mitts when using the appliance.
22. Disconnect from the power supply immediately if the appliance is smoking.
23. This appliance is limited to household use only and not for commercial applications.
IMPORTANT SAFEGUARDS
24. The manufacturer bears no responsibility for damages arising as a result of failure to adhere to the
operating instructions contained in this manual to operate the product correctly.
25. Do not attempt to repair the appliance yourself. Doing so many result in damage to the appliance
and invalidate the warranty.
26. Always disconnect the power cord from the power supply after every use.
27. Allow the appliance at least 30 minutes to cool down before performing cleaning and maintenance.
12
3
45
6
8
7
1. Timer Knob
2. Air Inlet
3. ower Indicator
4. Temperature Knob
5. Air Outlet
6. Grill
7. Frying ot
8. Handle
Model MAF-C707
Rated Voltage / Frequency 220-240V~ 50-60Hz
Rated Wattage 1800W
Capacity 7.7L

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BEFORE FIRST USE
PREPARATION BEFORE OPERATION
OPERATING INSTRUCTIONS
OPERATING INSTRUCTIONS
1. Remove all packing material and labels from the inside and outside of the appliance.
2. Clean the grill and pot thoroughly with hot water, detergent and non-abrasive sponge.
Note: All the above are dishwasher-safe.
3. Wipe the inside and outside of the appliance with wet cloth. Dry all parts thoroughly.
4. CAUTION: DO NOT IMMERSE THE A LIANCE BODY IN WATER OR OTHER LIQUIDS.
5. This appliance uses air heating technology. Never pour oil or fat into the fryer.
14. Check doneness to ensure food is thoroughly cooked.
15. Ensure food is thoroughly cooked, remove it from the frying basket with caution.
16. Do not overturn the frying basket to pour out the food. Doing so will cause excess oil collected at the
bottom of the fryer to leak onto the food.
CAUTION: Be careful of escaping stea even after cooking.
17. Use tongs to pick the food items from the frying basket and place them into a bowl or plate.
18. Allow appliance to cool down before next operation.
NOTES:
• In comparison, larger-sized foods require lesser cooking time than smaller-sized ones.
• Overturning smaller-sized foods during the cooking process can improve cooking results.
• Spray or rubbing small amount of cooking oil on the food to make foods crispier. After adding the oil,
allow the oil to be absorbed into the food for a few minutes before proceeding to fry.
• Foods that can be cooked in the oven can also be cooked in the appliance.
• Sandwiches can be made quickly and conveniently with the using of pre-fermented dough.
Comparing with the homemade dough, the pre-fermented dough requires a shorter cooking time.
• Ensure the appliance is placed on a level, stable and heat-resistant.
• Insert the frying basket into the fryer correctly
• Detach the wire out of the wire capsule at the bottom of the appliance.
• Never pour oil or other liquids into the fryer.
• Never place heavy objects on top of the appliance, as this will prevent the air flow and reduce the
effect of hot air heating.
1. Insert power plug into the power supply.
2. Detach the frying basket carefully from the fryer.
3. lace food ingredients into the frying basket.
4. Slip the frying basket back into the fryer.
CAUTION: Do not operate without the frying basket inside the fryer.
CAUTION: HOT SURFACES! Do not touch the appliance during and after operation. Only hold
by the handle.
5. Select desired temperature by turning the temperature control knob. lease refer to the “Setting”
part of this chapter.
6. ower on the appliance by using the timer knob for desired cooking time.
7. Note: Cooking time should be 3 minutes longer for cold foods.
8. The power and heating indicator lamp will illuminate.
9. The heating indicator lamp will turn on and off continuously to maintain the desired cooking
temperature.
10. Excess oil from cooked foods will be collected at the bottom of the fryer.
11. Some foods require overturning mid-way during cooking (refer to the “Setting” part of this chapter).
12. To overturn during cooking, hold the handle and detach the frying basket and then overturn the food.
Once complete, slip the frying basket back into the fryer.
13. The timer will beep once cooking time is achieved. Detach the frying basket from the pot, and place
on a heat-resistant surface.
Type Min-Max food Ti e Te perature Overturning Additional
ingredients a ount (Minute) (ºC) infor ation
Chips 600-1000g 18-25 200ºC Yes
Rib 350-450g 15-20 180ºC Yes
Shrimp 150-250g 15-20 160ºC Yes
Cake 550-650g (8-10 Cups) 35-45 160ºC Yes
Drumstick 700-900g (10-13 pcs) 20-25 180ºC Yes Add ½ spoon
of oil
Beef Steak 450g (3-5 pcs) 15-25 160ºC Yes Add ½ spoon
of oil
Fish 200-300g 15-20 180ºC Yes
Note: Cooking time should be 3 minutes longer for cold/frozen foods.

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TROUBLE SHOOTING
6
CARE AND CLEANING
1. Clean the product each time after using.
2. Wash the frying basket in hot soapy water. Do not use metal kitchen utensils or abrasive cleansers
or cleaning products as this may damage the non-stick coating.
Note: Frying basket are dishwasher-safe. For best results, place in the top rack of your
dishwasher to clean.
3. Disconnect from the power supply and allow the appliance to cool down completely. Note: You may
detach the frying basket to allow it to cool down faster.
4. Use a wet cloth to scrub the exterior of the appliance.
5. Clean the frying basket with hot water, detergent, and a non-abrasive sponge. Add hot water and
detergent into the frying basket and wait for 10 minutes, this is to clean all the remaining food
residues.
6. Clean the interior with a non-abrasive sponge.
7. Use a cleaning brush to clean the heating components and to sweep away remaining food residues.
USER MAINTENANCE INSTRUCTIONS
• This appliance requires little maintenance. It contains no user-serviceable parts.
• Any servicing requiring disassembly other than cleaning must be performed by a qualified technician.
PROBLEM POSSIBLE CA SES SOL TION
The air fryer The appliance is not Ensure power plug is correctly connected into
does not work plugged in power supply
Timer is not set Turn the timer knob to the desired time to switch on
the appliance
Food not completely Too much food inside ut smaller batches of ingredients in the fryer.
cooked the fryer Smaller batches are fried more evenly
Temperature selected is Turn the temperature control knob to the required
too low. Temperature setting (refer to ‘settings’ )
Cooking Duration is too Turn the timer knob to set desired cooking duration
too short. Temperature setting (refer to ‘settings’ )
Fried food is not Such foods must be Add some oil to the food to increase crispiness.
crispy cooked in the traditional
fryer
The ingredients are Certain types of Ingredients that lie on top of or across each other
fried unevenly in ingredients need to be (e.g. fries) need to be shaken halfway through the
the air fryer shaken halfway through preparation time. (refer to ‘settings’ )
the preparation time .
White smoke comes Greasy ingredients. When you fry greasy ingredients in the Air Fryer., a
out from the air fryer large amount of oil will leak into the pan. The oil
produces white smoke and the pan may heat up
More than usual. This does not affect the appliance
or the end result.
The pan still contains White smoke is caused by grease heating up in the
grease residues from pan. Make sure you clean the pan properly after
previous use each use.
Fresh fries are fried You did not use fresh Use fresh potatoes and make sure that they stay
unevenly in the potatoes. firm during frying.
air fryer
You did not rinse the Rinse the potato sticks properly to remove starch
potato sticks properly from the outside of the sticks.
before you fried them.
Fresh fries are not The crispiness of the Make sure you dry the potato sticks properly before
crispy when they fries depends on the you add the oil.
come out of the amount of oil and water
air fryer in the fries. Cut the potato sticks smaller for a crispier result
Add slightly more oil for a crisper result.