Morgan MSM-NC400HM User manual

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STAND MIXER
MSM-NC400HM
2

1
Parts Identification
Specifications
Safety Precautions
Operating Instructions
Care & Cleaning
C O N T E N T S
2
2
3
4 - 7
7

2
1
Mixer Head
7
Spatula
2
Turbo Button
8
Mixing Bowl
3
Speed Switch
9
Cradle Release Button
4
Eject Button
10
Cradle
5
Dough Hooks
11
Mixer Release Button
6
Beaters
12
Mixer Stand
RATED VOLTAGE
220-240V~
RATED POWER
400W
FREQUENCY
50/60Hz
PARTS IDENTIFICATION
SPECIFICATIONS

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When using the appliance, especially when children are present,
basic safety precautions should always be followed including the
following:
1. Read all instructions carefully before using the appliance.
2. Check that the voltage range given on the appliance-rating label
corresponds with that of your main power supply’s voltage.
3. This appliance is suitable for normal household use only and not
for commercial use.
4. Use the appliance only on a level working surface.
5. Always place appliance on a flat sturdy surface.
6. Do not operate the appliance with a damaged cord or plug or after
the appliance malfunctions or has been dropped or damaged.
Return the appliance for examination, adjustments, or repair.
7. The use of attachments not recommended may cause fire,
electrical shock, or risk of injury.
8. Unplug the unit when not in use and whenever you clean or move
the unit.
9. To disconnect the appliance, set control to OFF, grip plug and pull
from wall outlet. Never yank on cord.
10.This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliances by a
person responsible for their safety.
11.Only authorized service personnel should undertake repairs on
electrical appliances. Faulty, unqualified repair work may cause
accidents or injury to the user.
12.If the supply cord is damaged, have it replaced by the
manufacturer or its service agent or a similarly qualified person in
order to avoid a hazard.
FICATION
SAFETY PRECAUTIONS

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Preparing your Hand mixer
1. Insert the dough-hooks/beaters into the
mixer head. (Fig.1)
2. Make sure the dough-hooks/beaters are
locked at the right place. (Fig.2)
oIf using the mixer with stand, insert the
dough-hook/beater with the plastic gear
ensuring it aligns with the drive gear on
the cradle.
oThe dough-hooks/beaters can only be
removed when the speed switch is in the
off “0” position.
Preparing your Stand mixer
1. Press the cradle release button, raise the
cradle. Place the mixing bowl onto the
mixer stand. (Fig.3, Fig.4)
2. Put the mixing plate onto the stand, then
press the cradle release button, push
down the cradle.(Fig.5)
3. Hold and press down the mixer head
onto the cradle, lock it properly.(Fig.6,
Fig.7)
CAUTION
1. Do not mix continuously beyond 3 minutes without intervals.
2. To avoid damage to the electric motor, the weight of the dough
or ingredients should not exceed 300g.
OPERATING INSTRUCTIONS

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Preparing your Stand mixer
1. Press the cradle release button, raise
the cradle.
2. Place the ingredients into the mixing
bowl and then place the bowl onto the
mixer stand.
3. Press the cradle release button with
one hand and then push down the
cradle/mixer-head with the other.
4. Plug in.
5. Pull the speed switch backwards to
reach the desired speed (the first dot on
the mixer head is the slowest speed
setting). Line up the dot on the side of
the speed switch with the
corresponding speed.
As the mixture thickens, increase the
speed.
If the machine starts to slow , increase
the speed.
Press the turbo button to operate the
motor at maximum speed. The motor
will operate for as long as the button
is held in position.
6. When the mixture has reached the
desired consistency, return the speed
switch to the off “0” position and raise
the mixer-head/cradle.
It may be necessary to scrape down
the sides of the bowl and along the
bottom at regular intervals to assist
the mixing operation.
OPERATING INSTRUCTIONS

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7. To remove the tools, make sure the speed switch is in the off “0”
position and unplug the mixer. Hold on to the tool shafts and press the
eject button.
Hints
When creaming for cake mixtures, use butter or margarine at room
temperature or soften before use.
For best results with small quantities, use the hand mixer without the
stand.
Large quantities and thick mixtures may require a longer mixing time.
If you wish to mix larger quantities or heavier mixes remove the mixer
head from the stand and use a bowl of an appropriate size.
To re-knead bread dough remove the mixer from the stand and use
hand held.
Recommended speeds for beaters and dough hooks
SPEED
DESCRIPTION
1
This is a good starting speed for bulk and dry foods such as flour,
butter and potatoes.
2
Best speed for liquid ingredients.
3
For mixing cakes and quick breads.
4
For creaming butter and sugar, beating uncooked candy, desserts,
etc.
5
For besting eggs, cooked icings, whipping potatoes, whipping
cream, etc.
Turbo
Same as Speed “5”.
OPERATING INSTRUCTIONS

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**Recommended quantities for beaters and dough hooks:
Egg White –Minimum 3 pcs, Maximum：10 pcs.
Flour –Maximum 300g with 150g water.
Always disconnect the appliance from the power supply before
cleaning.
Clean the exterior of the appliance using a damp cloth.
Clean the beaters and dough hooks under running water or in the
dishwasher. Rinse and dry.
Accessories should be cleaned immediately after use so as to remove
any food residues. This will make cleaning easier and also helps to
prevent bacterial growth.
CARE AND CLEANING
This marking indicates that this product should not be disposed with other
household wastes throughout the nation. To prevent possible harm to the
environment or human health from uncontrolled waste disposal, recycle
it responsibly to promote the sustainable reuse of material resources. To
return your used device, please use the return and collection systems or
contact the retailer where the product was purchased. They can take this
product for environmental safe recycling.
OPERATING INSTRUCTIONS

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