Morgan MSM-SB1200 BL User manual

USER MANUAL
Stan
Mixer MSM-SB1200 BL
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www.morgan.my
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SAFETY INSTRUCTIONS
C O N T E N T S
3
4
4
5
6
6
Safety Instructions
Parts Identification
Specifications
Operating Instructions
Care and Cleaning
Suggested Recipes
32
Read the operating instructions carefully before putting the appliance into operation
and keep the instructions including the warranty, the receipt and if possible, the box
with the internal packing. If you give this device to other people, please also pass on
the User Manual.
1. The appliance is designed exclusively for indoor use and for its intended purpose. This
appliance is not for commercial or outdoor use. Keep it away from sources of heat,
direct sunlight, humidity (never immerse into any liquid) and sharp edges. Do not
operate the appliance with wet hands. If the appliance is humid or wet, unplug it from
the power supply immediately.
2. When cleaning or putting it away, switch off the appliance and always detach the
power plug from the power supply (pull on the plug, do not yank the cable) if the
appliance is not being used and remove the attached accessories.
3. Do not operate the machine without supervision. If you should leave the workplace,
always switch the machine off or remove the power plug from the power supply (pull
on the plug, do not yank the cable).
4. Check the appliance and the cable for damage regularly. Do not use the appliance if
there are signs of damage.
5. Do not attempt to repair the appliance yourself. Always contact an authorized
technician or a similarly qualified person. To avoid the exposure to danger, always
have a faulty cable replaced only by the manufacturer, by our customer service or by a
similarly qualified person and with a cable of the same type.
6. Use only original spare parts and accessories.
7. Pay careful attention to the following “Special Safety Instructions”.
CHILDREN AND FRAIL INDIVIDUALS
lIn order to ensure your children’s safety, keep all packaging (plastic bags, boxes,
polystyrene etc.) out of their reach.
Caution! Do not allow small children to play with the foil as there is a danger of
suffocation!
lIn order to protect children or frail individuals from the hazards of electrical equipment,
always ensure that this device is only used under direct supervision. This device is not
a toy. Do not allow small children to play with it.
This device has been tested according to all relevant current CE guidelines, such as
electromagnetic compatibility and low voltage directives, and has been constructed
in accordance with the latest safety regulations.
Subject to technical changes without prior notice!

5
SPECIAL SAFETY INSTRUCTIONS FOR THIS MACHINE
lOnly operate this machine under direct supervision.
lDo not interfere with any safety switches.
lDo not insert anything into the rotating hooks while the machine is operating.
lPlace the machine on a smooth, flat and stable working surface.
lDo not insert the power plug of the machine into the power socket without having
installed all the necessary accessories.
1.Place the mixing bowl into its holding device and turn the bowl in the direction of
LOCK until it locks into place.
2. In order to lift the arm, press the lever (4) downwards in the direction of the arrow. The
arm will now move upwards.
3. Mount the required utensil by inserting the top into the drive shaft and locking the
cotter pin in the shaft by turning to the right.
4. ow fill in your ingredients. Do not overfill the machine - the maximum of mixtures
ingredients is 2 kg.
5. Lower the arm using the lever (4).
6. Insert the power plug into a properly installed 220-240V/50Hz safety power supply.
7. Switch the machine using the level regulator to a speed between 1 and 6
(corresponding to the mixture).
8. For pulse operation (kneading at short intervals), turn the switch to the “PULSE”
position. The switch has to be held in this position according to the desired interval
length. When the switch is released it returns automatically to the “0” position.
Adjusting the Levels and Using the Hook for not more than 2 kg of Mixture
LEVELS USE TYPE OF MITURE
1-2 Kneading hook Heavy mixtures (e.g. bread or short pastry)
3-4 Stirrer Medium-heavy mixtures
(e.g. crepes or sponge mixture)
5-6 Whisk Light mixtures (e.g. cream, egg white, blancmange)
Pulse Whisk Interval (e.g. for mixing under sponge, egg white)
NOTE:
lShort operation time: ith heavy mixtures, do not operate the machine for more
than ten minutes, and then allow it to cool down for a further ten minutes.
lUse the splash guard to protect against liquid mixtures from splashing over.
9. After kneading/stirring turn the switch (5) back to the “0” position as soon as the
mixture has formed a ball. Then remove the power plug from the power supply.
10. Press the lever (4) downwards and to raise the arm.
11. The mixture can now be released with the help of a spatula and removed from the
mixing bowl.
12. The mixing bowl can now be removed by turning to the left.
13. Clean the parts as described under “Care and Cleaning”.
4
SAFETY INSTRUCTIONS
PARTS IDENTIFICATION
SPECIFICATIONS
OPERATING INSTRUCTIONS
(1)
Drive Shaft
(2)
Cap Of
Asm
(3a)
Front Guard
(3b)
Jar Guard
(7)
Mixing
Bowl
(8a)
Stirrer
(8b)
Kneading
Hook
(8c)
Whisk
(4)
Lever for Raising &
Lowering The Arm
(5)
Pulse Operation &
Level Regulator
(6)
Power Cord
RATED VOLTAGE / FREQUENCY 220-240V~ 50/60Hz
RATED WATTAGE 1200 W
CAPACITY 6.0 L

6
CARE AND CLEANING
SUGGESTED RECIPES
1. Remove kneading hook, stirrer, whisk and/or other attachments. Wash the
attachments in hot, soapy water. Rinse with clean water. Washing these items before
food has a chance to harden makes it much easier to clean them.
2. Remove the mixing bowl. Rinse out the mixing bowl and place it on the top rack of
your dishwasher, or wash the mixing bowl by hand.
3. Clean the surface of the electric mixer. After unplugging the mixer, use a damp
washcloth or sponge dipped in soapy water to wipe down the body of the mixer. Make
sure to wring out the washcloth or sponge thoroughly before wiping the mixer to avoid
getting water into the motor unit.
4. Turn over the mixer and clean underneath the base and below the mixing arm. Scrub
the attachment ports, making sure to look for food trapped just inside the ports. Clean
around the mixer's buttons. If tiny bits of food have accumulated there, use a toothpick
to remove them.
5. Dry the attachments immediately after washing if you are washing them by hand.
Place attachments in a drawer or cabinet to avoid losing any crucial components. Put
the hand mixer or the stand mixer and bowl in a safe place until you are ready to use
them again.
CHOCOLATE CREAM, LEVEL 5-6
INGREDIENTS:
200ml sweet cream, 150g semi-bitter chocolate coating, 3 eggs, 50-60g sugar, 1 pinch of
salt, 1 packet of vanilla sugar, 1 tablespoon cognac or rum, chocolate flakes.
PREPARATION:
Beat the cream in the mixing bowl with the whisk until stiff. Remove from the bowl and
place somewhere to cool. Melt the chocolate coating in accordance with the instructions
on the packet or in the microwave at 600W for 3 minutes. In the meantime, beat the eggs,
sugar, vanilla sugar, cognac or rum and salt in the mixing bowl with the whisk on level 3 to
form a foam. Add the melted chocolate and stir in evenly on level 5-6. Leave a little of the
cream for decoration. Add the remaining cream to the creamy mixture and stir in briefly
using the pulse function. Embellish the chocolate cream and serve well cooled.
SPONGE MI TURE (BASIC RECIPE), LEVEL 3-4
INGREDIENTS:
250grams soft butter or margarine, 250grams sugar, 1 packet vanilla sugar or 1 bag
Citro-Back, 1 pinch of salt, 4 eggs, 500grams wheat fl our, 1 packet baking powder,
approx. 1/8 litre milk.
PREPARATION:
Transfer the wheat flour and the remaining ingredients to the mixing bowl, stir with the
stirrer for 30 seconds on level 1, then for approximately 3 minutes on level 3. Grease a tin
or cover with baking paper. Fill in the mixture and bake. Before the cake is removed from
the oven, test to see if it is done. With a sharp wooden stick pierce the centre of the cake.
If no mixture sticks to it, the cake is cooked. Turn the cake on to a cake grid and allow to
cool.
TRADITIONAL OVEN
lInsertion height: 2
lHeating: electric oven, top and bottom heat 175-200° Celsius; gas oven: level 2-3
lBaking time: 50-60 minutes
lDepending on taste, this recipe can be changed, for example with 100g raisins or
100g nuts or 100g grated chocolate. In fact, the possibilities are endless.
LINSEED BREAD ROLLS, LEVEL 1-2
INGREDIENTS:
500-550g wheat fl our, 50g linseed, 3/8 litre water, 1 cube of yeast (40g), 100g low-fat
curds, well drained, 1 tsp salt. For coating: 2 tbsp of water.
PREPARATION:
Soak the linseed in 1/8 litre of lukewarm water. Transfer the remaining lukewarm water (1/4
litre) into the mixing bowl, crumble in the yeast, add the curds and mix with the kneading
hook on level 2. The yeast must be completely dissolved. Put the flour with the soaked
linseed and the salt into the mixing bowl. Knead thoroughly on level 1, before switching to
level 2 and continue kneading for 3-5 minutes. Cover the mixture and allow to rise in a warm
place for 45-60 minutes. Knead thoroughly once more, remove from the bowl and form
sixteen rolls. Cover the baking tin with wet baking paper. Place the rolls on this and allow to
rise for 15 minutes. Coat with lukewarm water and bake.
TRADITIONAL OVEN:
lInsertion height: 2
lHeating: electric oven: top and bottom heat 200-220°C (preheated for 5 minutes),
gas oven level 2-3
lBaking time: 30-40 minutes
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SUGGESTED RECIPES