Morphy Richards bowl fryer User manual

Removable bowl fryer
Please read and keep these instructions
getting the best from
your new fryer...
Hot oil
Don’t attempt to move the fryer while it is still hot - wait
three hours after frying for your fryer to cool
Easy cleaning
Your fryer breaks down into component parts for easy
cleaning with a removable bowl, but don’t immerse the
body in water.

Important safety
instructions
The use of any electrical appliance
requires the following of basic common
sense safety rules.
There is danger of personal injury and the
danger of damage to property and the
appliance.
Please read the following essential safety
advice.
Your safety
•Never attempt to move your fryer
until it is completely cool. This can
take up to three hours. Use the handles
at the sides.
•To protect against electric shock do
not immerse in water or other liquid.
•Unplug from outlet when not in use and
before cleaning. Allow to cool before
putting on or taking off parts, and before
cleaning the appliance.
•Never leave the fryer unattended when
connected to the electricity supply.
•Never lean over the fryer when in use.
•When opening the lid, stand back as
some hot steam may be released.
•Always use oven gloves when removing
or replacing lid during use.
•Be careful not to touch those surfaces of
the fryer which become hot when in use.
Product safety
•The fryer body must never be
immersed in water.
•When unpacking the fryer, make
sure all white foam packing material
is removed. This can be found under
the fryer and under the removable bowl.
•Never connect the fryer to the electricity
supply without oil in the tank.
•Never operate with oil level below the
minimum mark (1.9 litres) or above the
maximum mark (2.3 litres).
Location
•Place the appliance on a horizontal, flat
and stable surface away from any heating
source and where it cannot be splashed
by water.
•Allow adequate air space above and on
all sides for air circulation.
•Do not use your fryer under cupboards or
shelves.
•Do not use outdoors.
Other safety considerations
•Do not operate with a damaged cord or
plug or after the appliance malfunctions
or has been damaged in any manner.
Telephone Morphy Richards for advice.
•The use of accessory attachments not
recommended by the manufacturer may
cause injuries.
•Do not use appliance for other than
intended use.
•Always dry food before frying eg. chips
which are too wet can cause the hot oil
to froth excessively.
•Never pour oil out of the fryer with the
bowl in position.
Mains lead
•The mains lead should reach from the
socket to the base unit without straining
the connections. Reduce the length of
the lead by storing the excess in the cord
storage cavity.
•Do not let the cord hang over the edge of
the table or the counter and keep it away
from any hot surfaces.
•Do not let the lead run across an open
space e.g. between a low socket and
table.
Children
Never allow a child to operate this
appliance. Teach children to be aware of
dangers in the kitchen, warn them of the
dangers of reaching up to areas where they
cannot see properly or should not be
reaching.
Treating burns
Run cold water over the affected area
immediately. Do not stop to remove clothing,
get medical help quickly.

Electrical
requirements
Check that the voltage on the rating plate
of your appliance corresponds with your
house electricity supply which must be A.C.
(Alternating Current).
For appliances supplied with
fitted plug
If the socket outlets in your home are not
suitable for the plug supplied with this
appliance, the plug should be removed and
the appropriate one fitted.
WARNING: The plug removed from
the mains lead, if severed, must be
destroyed as a plug with bared flexible
cord is hazardous if engaged into a live
socket outlet.
WARNING: This appliance must be
earthed.
Should the fuse in the 13A plug require
changing, a 13A BS 1362 fuse must be
fitted.
Features
⁄Spring loaded removable lid
¤Lid location guides
‹Viewing window
›Steam vents
fiLid release button
flBasket
‡Basket handle
·Basket lift release button
‚Basket rest
„Basket rest lip
‰Basket handle location guides
ÂRemovable bowl
ÊBowl finger lip
ÁPower on light
ËHeating indicator light
ÈVariable temperature control
ÍMin and max oil level marks inside bowl
ÎCarrying handles
ÏCable storage at rear
ÌNon-slip feet
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Operation
Lid operation
Press the lid release button, the lid is
spring loaded and will rise up on its own. To
close, press down and it will latch closed.
In the upper position the lid will lift out of
its guides at the back for easy cleaning. To
replace, locate in the guides and slide back
into position B.
Basket operation
With the lid open, press the Basket
release button, and the basket can be raised
into the draining position and located on the
Basket rest lip. When lowering back in,
ensure the basket handle locates behind the
Basket handle location guides C.
Preparing for the
first time
When unpacking the fryer, make sure all
white foam packing material is removed. This
can be found under the fryer and under the
removable bowl.
WARNING: Make sure that your fryer is
disconnected from the electricity supply.
Remove the frying basket, non-stick tank
and lid and wash these by hand in hot soapy
water. Wipe the exterior and interior of the
body of your fryer with a damp cloth.
WARNING: Do not immerse the plastic
body of the fryer in water.
Dry all parts of your fryer thoroughly and
replace the lid, tank and basket.
Replace the tank with the max/min lines
to the rear. (Please follow the cleaning
instructions).
Filling with oil
Pour oil into the tank up to the maximum
level indicated C(approx. 2.3 litres of oil).
Lightly smear the inside of the viewing
window with the oil to inhibit any
condensation which could reduce visibility.
•Use good quality liquid vegetable oil.
Don’t use butter, margarine, olive oil, fat,
or any other solid cooking medium.
Cooking
1Lower the lid.
2Plug into the mains supply and switch the
power on.
3The green power light will illuminate.
4Set the variable temperature control to
the required setting - see frying times and
temperatures section later.
•The power light will stay on until the
required cooking temperature is reached,
around 15 minutes. The light will go off
when the correct oil temperature is
reached. It will then cycle on and off
during frying to indicate that the
thermostat is maintaining the correct oil
BC
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temperature.
5Lift the lid.
There are two methods of cooking in your
fryer; one general method for most food
types and another for home battered
products.
General cooking method
1Place the basket in the raised position.
The basket should always be in the
raised position when it is to be filled with
food.
2Place the food, which should be dry as
possible, into the raised basket.
3Lower the basket into the oil.
4Lower the lid.
•You can time the cooking process by
raising the lid or looking through the
viewing window to observe progress.
5When the food is cooked, raise the lid, lift
the basket out of the oil, give it a shake,
and place it in its raised position for a few
seconds to drain.
6Lift the basket out and shake the fried
food into a dish with oil absorbing kitchen
paper.
7After use, disconnect from the mains
supply. Wipe any spilt oil from the fryer
body.
•You can store the basket in the oil.
Cooking home-battered foods
This method allows for the fact that if wet
batter is placed in the basket prior to
cooking the food may stick. This method of
cooking requires extreme care. Follow the
general cooking method, except as follows.
1Leave the basket in the down position.
2Coat the raw food in the batter and allow
it to drain slightly to get rid of the excess
coating.
3Very carefully, slowly lower the coated
food into the hot oil, using a suitable
implement or tongs. This allows the
batter to become solid and prevents it
sealing to the mesh of the basket.
WARNING: Take care as the oil may
spit as the food is added.
Getting the best
from your fryer
Oil
•Always ensure that you use a good
quality oil for deep frying. We recommend
corn, groundnut, rape seed or vegetable
oils. Do not use margarine, butter or olive
oil.
•Avoid mixing oils of different qualities.
•Change the oil when it becomes brown or
milky in colour.
•Change the oil after frying 15 times.
Cooking
•Your food must always be completely dry
in order to avoid overflowing, to prolong
the use of the oil and to give a crisper
finish to the food.
•Cook one type of food at a time.
•Pieces of food should be of the same
size and thickness.
•As a general guide precooked foods need
a higher cooking temperature than raw
foods.
•Do not overload the basket as it may
cause a drop of the temperature that may
leave the food greasy.
•Cook your food thoroughly. Remember
that your food may begin to turn golden
brown before it is cooked through.
•Avoid leaving food to drain for too long in
the basket as the food may become soft
and lose its crunchiness.
•Select your cooking utensils with care.
Do not use utensils that may melt. Metal
utensils become hot and therefore should
C

have insulated handles. When using
metal utensils, take care not to damage
the non-stick coating of the bowl.
•All foodstuffs contain moisture. When
lowered into the hot oil the water turns to
steam. Most of the steam escapes
harmlessly through the lid vent, but
trapped steam may escape when
opening the lid - so care is needed.
Chips
Old potatoes are ideal for making chips.
Your chips should be evenly sized so that
they cook evenly. They should be rinsed in a
colander under a cold tap and dried using a
kitchen towel or absorbent paper. For best
results fry your chips for 6-10 minutes,
shaking the basket at intervals to ensure the
chips get an overall browning.
•For best results we recommend no more
than 800g of frozen chips or 1000g of
fresh chips are fried.
Emptying, cleaning
WARNING: Cleaning should only be
carried out with the plug removed from
the socket. The fryer should have
completely cooled. Allow 3 hours for
cooling.
1Remove the lid.
2Remove the basket.
3Lift out the bowl and pour out the oil
through fine muslin or absorbent paper
placed in a suitable funnel into a
container.
4Wash the lid, basket and handle and the
inside of the tank by hand with hot soapy
water.
5Clean the outside of the fryer with a
damp cloth and/or paper tissue.
IMPORTANT: Never immerse the fryer in
water.
6Dry all parts of your fryer thoroughly and
reassemble all parts.
•The outside of the bowl is not non-stick
coated as, if care is taken, it is unlikely to
to become dirty. If oil does does drip
down the exterior when the oil is being
emptied out, make sure that it is hand
washed thoroughly. The exterior may
appear discoloured, this is quite normal
and will not detract from the performance
of the fryer.

Frying times &
temperature chart
These frying times are intended as a
guide only and should be adjusted to suit
quantity or thickness of food and your own
taste.
Fresh chips (1kg)
10 minutes @ 190ºC
Frozen chips (800g)
10 minutes @ 190ºC
Scampi Frozen in crumbs just enough to
loosely cover the basket area
5 minutes @ 170ºC
Fresh or frozen fish in batter (150g)
10-15 minutes @ 170ºC
Chicken portions in crumbs
frozen 20 minutes @ 190ºC
fresh 15 minutes @ 190ºC
Beef burgers
2 minutes @ 190ºC
Mushrooms
2-3 minutes @ 190ºC
Helpline
If you have any difficulty with your
appliance, do not hesitate to call us. We’re
more likely able to help than the store from
where you bought it.
Please have the following information
ready to enable our staff to deal with your
query quickly:
•Name of the product
•Model number as shown on the
underside of the appliance.

The After Sales Division,
Morphy Richards Ltd, Mexborough,
South Yorkshire, England, S64 8AJ
Helpline (office hours)
UK (local rate) 08450 777700
Republic of Ireland 1800 409119
Morphy Richards products are
intended for household use only
Morphy Richards has a policy of
continuous improvement in product
quality and design. The Company,
therefore, reserves the right to change
the specification of its models at any
time.
Two-year guarantee
•It is important to retain the retailers
receipt as proof of purchase. Staple
your receipt to this back cover for future
reference.
Please quote the following information if
the product develops a fault. These numbers
can be found on the base of the product.
Model no. Serial no.
All Morphy Richards Products are
individually tested before leaving the factory.
In the unlikely event of any appliance proving
to be faulty within 28 days of purchase it
should be returned to the place of purchase
for it to be replaced.
If the fault develops after 28 days and
within 24 months of original purchase, you
should contact the helpline number quoting
model number and serial number on the
product, or write to Morphy Richards at the
address shown. You will be asked to return
the product (in secure, adequate packaging)
along with a copy of proof of purchase.
Subject to the exclusions set out below (1-5),
the faulty appliance will then be repaired or
replaced and dispatched usually within
seven working days of receipt.
If for any reason this item is replaced
during the two-year guarantee period, the
guarantee on the new item will be calculated
from original purchase date. Therefore it is
vital to retain your original receipt or invoice
to indicate the date of initial purchase.
To qualify for the two-year guarantee the
appliance must have been used according to
the manufacturers instructions. For example
kettles should have been regularly descaled.
Morphy Richards shall not be liable to
replace or repair the goods under the terms of
the Guarantee where:
1The fault has been caused or is attributable
to accidental use, mis-use, negligent use or
used contrary to the manufacturers
recommendations or where the fault has
been caused by power surges or damage
caused in transit.
2The appliance has been used on a voltage
supply other than that stamped on the
products.
3Repairs have been attempted by persons
other than our service staff (or authorised
dealer).
4Where the appliance has been used for hire
purposes or non-domestic use.
5Morphy Richards are not liable to carry out
any type of servicing work, under the
guarantee.
This guarantee does not confer any rights
other than those expressly set out above
and does not cover any claims for
consequential loss or damage. This
guarantee is offered as an additional benefit
and does not affect your statutory rights as a
consumer.
•This guarantee is valid in the UK and
Ireland only.