Mueller PP-275 User manual

The Premium Microwave Pop Corn Popper is a
quick and no-fuss way to prepare delicious and
healthy popcorn. Made with temperature safe
borosilicate glass, the Premium Microwave Pop
Corn Popper is designed to spread hot air evenly,
so there are minimal un-popped kernels, and
handling is made easy. The 3-in-1 Silicone Lid is
also ideal for measuring out corn kernels and
melting butter. Forget packaged popcorn full of
additives and toxins, the Pop Corn Popper gives
you a healthy alternative for the whole family.

IMPORTANT SAFEGUARDS
To reduce the risk of personal injury or damage to your microwave or other
property when using this product, basic safety precautions should always
be followed, including the following:
Read all instructions.
Never use the Glass Popcorn Jug if there are any chips or cracks in the
glass.
When popping slows, never open the microwave by simply opening the
door. Always press the “stop” or “pause” button before opening the door.
Do not leave the Popcorn popping in the Jug in the microwave
unattended.
Close supervision is necessary when used by or near children or by any
other persons with reduced physical, sensory, or mental capabilities.
If no popping occurs within 90 seconds, turn off the microwave.
Always carry and store the Glass Popcorn Jug carefully. Any accidental
knocks may cause breakage.
The Premium Microwave Pop Corn Popper is for household use only.
When heating butter or oil in the Silicone lid, use extreme caution when
removing to avoid burns.
The Premium Microwave Pop Corn Popper is intended for microwave
use only. Do not use on a stove top or coffee brewer or for heating other
ingredients or liquids in the microwave. Do not use it in any other way
than its intended purpose.
Never microwave an empty Glass Popcorn Jug.
Warning: The Glass Popcorn Jug will be very hot after microwaving.
Always use an oven mitt to remove Glass Popcorn Jug from the
microwave and hold it by the handle.
Never use the Glass Popcorn Jug without the Silicone Lid attached.

HOW TO USE
IMPORTANT: Before using for the first time, wash the Glass Popcorn Jug
and Silicone Lid. Thoroughly wipe or air dry.
- Pour corn kernels into the top of the
Silicone Lid to the Fill Line.
Note: 1 Lid full = approximately ½ Glass
Jug full of popcorn. This is the optimal
amount for popping all your kernels in
the jug.
- Pour the kernels into the Glass Popcorn
Jug and close the Jug with the Silicone
Lid.
- OPTIONAL: Add butter or margarine into
the top of the Silicone Lid. The butter or
margarine will melt and seep through the
perforated Silicone Lid during the
cooking process onto the popcorn for
extra flavor.
Note: No butter or oil is required to actually
pop the kernels.
STEP 1:
STEP 2:
STEP 3:

- Place the Glass Popcorn Jug in the
microwave. Heat for approximately 2
minutes and 30 seconds.
- Popcorn is typically ready when popping
slows to 2 seconds apart. When
popping slows, stop the microwave.
- Popcorn typically starts popping after
60-90 seconds. If corn kernels have not
started to pop after 90 seconds, stop the
microwave and discard and use fresh
kernels.
- As microwave wattage can vary, it is
important to watch and listen during the
cooking process. Some microwaves
may require more or less time.
- Carefully remove the Silicone Lid and
pour out the popcorn into a bowl ready
to eat.
- Remove the Glass Popcorn Jug from the
microwave by the handle, using an oven
mitt.
Warning: The Jug will be very hot.
- Pour any remaining butter or margarine
from the Silicone Lid over the popcorn or
add salt or other flavorings as desired.
- Before making more popcorn, let the
Glass Popcorn Jug cool slightly before
repeating steps 1-5.
2:30
2:30
STEP 4:
STEP 5:
STEP 6:
min
12

TIPS
- Always use fresh popcorn. Dried out or stale popcorn pops poorly,
as it has lost its moisture content and can cause damage to your
microwave. Always store corn kernels in an airtight container and do
not refrigerate.
- Do not add salt or other flavorings to the fresh corn kernels before the
cooking process.
- Do not use packaged microwave popcorn.
- If your corn kernels are getting burnt from the melted butter or
margarine prior to popping, avoid using the Silicone Lid to melt the
butter or margarine while popping, and simply add later, prior to
eating.
- Do not start and stop your microwave during the cooking cycle. If
you stop the cooking process, any steam built up in the corn kernel
will cool down, and the kernel will not pop after reheating. If you restart
the cooking process, you also risk burning already popped corn.
- Not all microwaves work the same. Experiment with your microwave
to see whether you may need more or less than the average 2 minutes
and 30 seconds popping time.
- Use the sound test to determine when your popcorn is ready. If there
are more than 2 seconds between pops, then it's time to stop the
cooking process.
- It is normal for there to be some un-popped kernels.
- Wash before first use.
- After each use, wash the Glass Popcorn Jug and Silicone Lid in warm
water with a mild detergent or in the dishwasher, TOP SHELF only.
CLEANING

- Wipe or air dry.
- Do not use any abrasive cleansers or scrubbers as this may scratch
the surface of the product.
- Store in a safe place, where possible knocks can be avoided.
RECIPES
After your freshly popped popcorn is ready, you can add any additional
flavoring. Here are some ideas:
- Preheat oven to 350 °F (180°C).
- Mix three kinds of cheese together with hot, freshly popped popcorn
in a large bowl.
Caramel Corn: 1 cup butter, 2 cups brown sugar, 1 tsp salt, ½ cup corn
syrup, ½ teaspoon baking soda, 1 teaspoon vanilla extract, 20 cups of
popped popcorn.
- Season with salt.
- In a medium saucepan over medium heat, melt butter. Stir in brown
sugar, salt, and corn syrup. Bring to boil, stirring constantly. Boil for 4
minutes without stirring. Remove from heat and stir in soda and
vanilla. Pour in a thin stream over the popcorn and stir until well
coated.
- Pour popcorn onto 2 large shallow baking trays and bake for 1 hour,
stirring every 15 minutes.
Three-Cheese: 2 cups of shredded cheddar, ½ cup grated pecorino, 1 cup
grated parmesan, 16 cups of popped popcorn.
- Remove from oven and let cool before breaking into pieces.
- Spread on a baking sheet, and bake for 3 minutes until cheddar melts.
- Preheat oven to 250°F (120°C). Place 20 cups of popcorn in a large
bowl.

SPECIFICATIONS
Material:
Temperature safe borosilicate glass
Popper chamber capacity:
BPA-free plastic and silicone
3 Quart